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Cultured Microalgae For The Food Industry

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Cultured Microalgae for the Food Industry

Cultured Microalgae for the Food Industry Book
Author : Tomas Lafarga,Gabriel Acien
Publisher : Academic Press
Release : 2021-05-12
ISBN : 0128210818
Language : En, Es, Fr & De

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Book Description :

Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain selection and cultivation steps, to the assessment of the public perception of microalgae consumption and the gastronomical potential of this innovative resource. Readers will find coverage of microalgae biology, common and uncommon algae species, cultivation strategies for food applications, novel extraction techniques, safety issues, regulatory issues, and current market opportunities and challenges. This title also explores the gastronomic potential of microalgae and reviews current commercialized products along with consumer attitudes surrounding microalgae. Covering relevant, up-to-date research as assembled by a group of contributors who are experts in their respective fields, the book is an essential reading for advanced undergraduates, postgraduates, and researchers in the microbiology, biotechnology, food science and technology fields. Thoroughly explores the optimization, cultivation and extraction processes for increased bioactive compound yields Includes industrial functionality, bio-accessibility and the bioavailability of the main compounds obtained from microalgae Presents novel trends and the gastronomic potential of microalgae utilization in the food industry

Cultured Microalgae for the Food Industry

Cultured Microalgae for the Food Industry Book
Author : Tomas Lafarga,Gabriel Acien
Publisher : Elsevier
Release : 2021-05-17
ISBN : 012821080X
Language : En, Es, Fr & De

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Book Description :

Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain selection and cultivation steps, to the assessment of the public perception of microalgae consumption and the gastronomical potential of this innovative resource. Readers will find coverage of microalgae biology, common and uncommon algae species, cultivation strategies for food applications, novel extraction techniques, safety issues, regulatory issues, and current market opportunities and challenges. This title also explores the gastronomic potential of microalgae and reviews current commercialized products along with consumer attitudes surrounding microalgae. Covering relevant, up-to-date research as assembled by a group of contributors who are experts in their respective fields, the book is an essential reading for advanced undergraduates, postgraduates, and researchers in the microbiology, biotechnology, food science and technology fields. Thoroughly explores the optimization, cultivation and extraction processes for increased bioactive compound yields Includes industrial functionality, bio-accessibility and the bioavailability of the main compounds obtained from microalgae Presents novel trends and the gastronomic potential of microalgae utilization in the food industry

Natural Additives in Foods

Natural Additives in Foods Book
Author : German Ayala Valencia
Publisher : Springer Nature
Release : 2023-01-17
ISBN : 3031173465
Language : En, Es, Fr & De

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Book Description :

Additives have been used in the food sector for centuries, aiming to maintain or improve food quality in terms of freshness, appearance, texture and taste. Most food additives are synthetic chemical compounds classified as antioxidants, antimicrobials, colorants and sweeteners. In the last decades, several synthetic food additives have been correlated with adverse reactions in humans, which has caused the safety of synthetic food additives to be reviewed and discussed by international organizations. At the same time, there is increasing consumer demand for more natural and environmentally friendly food products and additives. Therefore, synthetic food additives have been replaced with natural food additives. Although the use of natural additives is a hot topic in food science, to date no book has systematically reviewed the application of natural additives in food products. ​ Natural additives in foods presents an exhaustive analysis of the most recent advances in the application of natural additives in the food sector. Covering natural antioxidants, antimicrobials, colorants and sweeteners, this text also focuses on unconventional sources of natural additives, valorization and toxicological aspects, consumer attitudes and regulatory aspects. The main applications of natural antioxidants are fully covered, including polyphenols, ascorbic acid, carotenoids, tocopherols and proteins. Natural antimicrobial applications from polyphenols and essential oils to poly-L-Lysine are analyzed, as are natural colorants like anthocyanins, annatto, betalains and paprika. The encapsulation, trapping, and adsorption of natural additives are studied, and consumer perceptions and preferences are major focuses. Researchers will find up-to-date regulatory specifics for the United States and European Union. For any researcher in need of an expansive single source containing all relevant and updated information for the use of natural additives in foods, this book is a much needed addition to the field.

Food and Industrial Bioproducts and Bioprocessing

Food and Industrial Bioproducts and Bioprocessing Book
Author : Nurhan Turgut Dunford
Publisher : John Wiley & Sons
Release : 2012-05-01
ISBN : 0813821053
Language : En, Es, Fr & De

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Book Description :

Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. The editors and authors, all experts in various bioprocessing fields, cover the latest developments in the industry and provide perspective on new and potential products and processes. Challenges and opportunities facing the bioproduct manufacturing industry are also discussed. Coverage is far-reaching and includes: current and future biomass sources and bioprocesses; oilseed processing and refining; starch and protein processing; non-thermal food processing; fermentation; extraction techniques; enzymatic conversions; nanotechnology; microencapsulation and emulsion techniques; bioproducts from fungi and algae; biopolymers; and biodegradable/edible packaging. Researchers and product developers in food science, agriculture, engineering, bioprocessing and bioproduct development will find Food and Industrial Bioproducts and Bioprocessing an invaluable resource.

Energy Applications of Biomass

Energy Applications of Biomass Book
Author : M.Z. Lowenstein
Publisher : CRC Press
Release : 2003-09-02
ISBN : 0203210859
Language : En, Es, Fr & De

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Book Description :

The National Meeting on Biomass R&D for Energy Applications was supportedby the Council of Biomass Energy Technology Sponsors (CBETS) and wasorganized and hosted by the Solar Energy Research Institute (SERI). TheBiomass Energy Research Association (BERA) provided technical assistance.CBETS was founded on July 14, 1983, as a forum for communication andcooperation among managers of the major biomass energy programs in theUnited States, including various federal and state government organizations, industry institutes, and associations

Advancements in Biomass Feedstock Preprocessing Conversion Ready Feedstocks Volume II

Advancements in Biomass Feedstock Preprocessing  Conversion Ready Feedstocks  Volume II Book
Author : Timothy G. Rials,Allison E. Ray,J. Richard Hess
Publisher : Frontiers Media SA
Release : 2022-11-11
ISBN : 2832505112
Language : En, Es, Fr & De

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Book Description :

Download Advancements in Biomass Feedstock Preprocessing Conversion Ready Feedstocks Volume II book written by Timothy G. Rials,Allison E. Ray,J. Richard Hess, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Handbook of Microalgal Culture

Handbook of Microalgal Culture Book
Author : Amos Richmond
Publisher : John Wiley & Sons
Release : 2008-04-15
ISBN : 1405172495
Language : En, Es, Fr & De

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Book Description :

Handbook of Microalgal Culture is truly a landmarkpublication, drawing on some 50 years of worldwide experience inmicroalgal mass culture. This important book comprisescomprehensive reviews of the current available information onmicroalgal culture, written by 40 contributing authors from aroundthe globe. The book is divided into four parts, with Part I detailingbiological and environmental aspects of microalgae with referenceto microalgal biotechnology and Part II looking in depth at majortheories and techniques of mass cultivation. Part III compriseschapters on the economic applications of microalgae, includingcoverage of industrial production, the use of microalgae in humanand animal nutrition and in aquaculture, in nitrogen fixation,hydrogen and methane production, and in bioremediation of pollutedwater. Finally, Part IV looks at new frontiers and includeschapters on genetic engineering, microalgae as platforms forrecombinant proteins, bioactive chemicals, heterotrophicproduction, microalgae as gene-delivery systems for expressingmosquitocidal toxins and the enhancement of marine productivity forclimate stabilization and food security. Handbook of Microalgal Culture is an essential purchasefor all phycologists and also those researching aquatic systems,aquaculture and plant sciences. There is also much of great use toresearchers and those involved in product formulation withinpharmaceutical, nutrition and food companies. Libraries in alluniversities and research establishments teaching and researchingin chemistry, biological and pharmaceutical sciences, food sciencesand nutrition, and aquaculture will need copies of this book ontheir shelves. Amos Richmond is at the Blaustein Institute for DesertResearch, Ben-Gurion University of the Negev, Israel.

CLIMATE CHANGE IMPACTS ON ENVIRONMENT

CLIMATE CHANGE  IMPACTS ON ENVIRONMENT Book
Author : Sibel Tan - Mine Çardak - Pınar Yıldırım - Didem Hekimoğlu Tunç
Publisher : HOLISTENCE PUBLICATIONS
Release : 2022-12-23
ISBN : 6257047722
Language : En, Es, Fr & De

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Book Description :

CLIMATE CHANGES: Impacts on Environment This book presents the current studies of competent scientists from different disciplines and the effects of climate change from a scientific point of view. Agriculture & Food, Natural Resources, Green Development & Blue Growth, Health and Social & Economic outcomes are the main themes of this book. In this context, besides its environmental dimension, it has been analyzed with the effects of climate change from economy to health. In this scientific platform, which is handled with a long-term and multidisciplinary approach, the effects of climate change have been brought to the literature in a comprehensive way, including the suggestions of the problem, suggestions and adaptation action plans for the future.

Microalgae for Environmental Biotechnology

Microalgae for Environmental Biotechnology Book
Author : Pau Loke Show,Wai Siong Chai,Tau Chuan Ling
Publisher : CRC Press
Release : 2022-07-25
ISBN : 1000623173
Language : En, Es, Fr & De

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Book Description :

This is the first book to present the idea of using Industry 4.0 and smart manufacturing in the microalgae industry for environmental biotechnology. It provides the latest developments on microalgae for use in environmental biotechnology, explains process analysis from an engineering point of view, and discusses the transition to smart manufacturing and how state of the art technologies can be incorporated. It covers applications, technologies, challenges, and future perspectives. • Showcases how Industry 4.0 can be applied in algae industry • Covers new ideas generated from Industry 4.0 for Industrial Internet of Things (IIoT) • Demonstrates new technologies invented to cater to Industry 4.0 in microalgae • Features worked examples related to biological systems Aimed at chemical engineers, bioengineers, and environmental engineers, this is an essential resource for researchers, academics, and industry professionals in the microalgae biotechnology field.

Handbook of Microalgal Mass Culture 1986

Handbook of Microalgal Mass Culture  1986  Book
Author : Amos Richmond
Publisher : CRC Press
Release : 2017-11-22
ISBN : 1351362690
Language : En, Es, Fr & De

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Book Description :

This handbook is devoted to the mass production of microalgae, and in my part, is based on some 10 years of experience in growing and studying microalgal cultures maintained at high polulation densities under laboratory conditions and in outdoor ponds

Microalgae as a Source of Bioenergy Products Processes and Economics

Microalgae as a Source of Bioenergy  Products  Processes and Economics Book
Author : José Carlos Magalhães Pires
Publisher : Bentham Science Publishers
Release : 2017-09-27
ISBN : 1681085224
Language : En, Es, Fr & De

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Book Description :

Microalgae could play an important role in the achievement of sustainability goals related to the generation of renewable energy and greenhouse gas (GHG) emissions. These photosynthetic microorganisms are able to capture CO2 and, therefore, can be used to produce biofuels such as ethanol, methane and green diesel. Other factors, such as their high growth rate, ability to use wastewater as a culture medium and the ability to grow on non-arable land makes them a potentially economical source of biofuel production on a large scale. This monograph introduces the reader to the basic and applied science of microalgal biofuel production. Chapters in the volume give information about bioethanol and biogas production from microalgal sources, the fermentation process, optimization of culture parameters and industrial applications of biomass projects. The book is a useful reference for biotechnology and environmental science graduates and professionals interested in biofuel production.

Waste Management for the Food Industries

Waste Management for the Food Industries Book
Author : Ioannis S. Arvanitoyannis
Publisher : Academic Press
Release : 2010-07-28
ISBN : 9780080554938
Language : En, Es, Fr & De

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Book Description :

The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods Contains nearly 2500 of the most up-to-date references available

Plant Cell and Tissue Culture for the Production of Food Ingredients

Plant Cell and Tissue Culture for the Production of Food Ingredients Book
Author : Tong-Jen Fu,Gurmeet Singh,Wayne R. Curtis
Publisher : Springer Science & Business Media
Release : 1999-04-30
ISBN : 0306461005
Language : En, Es, Fr & De

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Book Description :

This book reflects the latest development in plant cell and tissue culture technology, with special emphasis on its application for food ingredient production. Topics include plant metabolic pathway studies, process development for improving yields, and bioreactor design and operation for large-scale production. Economic considerations and issues related to the commercial development of culture-derived food ingredients, as well as safety assessment schemes and regulatory frameworks set up by regulatory agencies around the world are also included.

Microalgal Biotechnology

Microalgal Biotechnology Book
Author : Eduardo Jacob-Lopes,Leila Queiroz Zepka,Maria Isabel Queiroz
Publisher : BoD – Books on Demand
Release : 2018-06-27
ISBN : 1789233321
Language : En, Es, Fr & De

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Book Description :

Microalgal Biotechnology presents an authoritative and comprehensive overview of the microalgae-based processes and products. Divided into 10 discreet chapters, the book covers topics on applied technology of microalgae. Microalgal Biotechnology provides an insight into future developments in each field and extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the microalgae biotechnology field.

Blue Biotechnology

Blue Biotechnology Book
Author : Stephane La Barre,Stephen S. Bates
Publisher : John Wiley & Sons
Release : 2018-12-10
ISBN : 3527341382
Language : En, Es, Fr & De

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Book Description :

With its integral treatment of ecosystem and resource management, this is the only overview of the field to address current thinking and future trends. All contributions have been written with the novice in mind, explaining the basics and highlighting recent developments and achievements. Unmatched in scope, this two-volume reference covers both traditional and well-established areas of marine biotechnology, such as biomass production, alongside such novel ones as biofuels, biological protection of structures and bioinspired materials. In so doing, it ties together information usually only found in widely dispersed sources to assemble a grand unified view of the current state of and prospects for this multi-faceted discipline. The combination of the breadth of topics and the focus on modern ideas make this introductory book especially suitable for teaching purposes and for guiding newcomers to the many possibilities offered by this booming field.

Oil and Oilseed Processing

Oil and Oilseed Processing Book
Author : Tomás Lafarga,Gloria Bobo,Ingrid Aguiló-Aguayo
Publisher : John Wiley & Sons
Release : 2021-04-19
ISBN : 1119575273
Language : En, Es, Fr & De

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Book Description :

Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide: Explores the traditional and new extraction methods used to extract oils from seeds Contains the most up-to-date insight into oil and oilseed processing Focuses on the areas of oil processing, safety, quality, and nutritional evaluation Written for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.

Biodiesel Science and Technology

Biodiesel Science and Technology Book
Author : Jan C.J. Bart,N Palmeri,Stefano Cavallaro
Publisher : Elsevier
Release : 2010-02-19
ISBN : 1845697766
Language : En, Es, Fr & De

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Book Description :

Biodiesel production is a rapidly advancing field worldwide, with biodiesel fuel increasingly being used in compression ignition (diesel) engines. Biodiesel has been extensively studied and utilised in developed countries, and it is increasingly being introduced in developing countries, especially in regions with high potential for sustainable biodiesel production. Initial sections systematically review feedstock resources and vegetable oil formulations, including the economics of vegetable oil conversion to diesel fuel, with additional coverage of emerging energy crops for biodiesel production. Further sections review the transesterification process, including chemical (catalysis) and biochemical (biocatalysis) processes, with extended coverage of industrial process technology and control methods, and standards for biodiesel fuel quality assurance. Final chapters cover the sustainability, performance and environmental issues of biodiesel production, as well as routes to improve glycerol by-product usage and the development of next-generation products. Biodiesel science and technology: From soil to oil provides a comprehensive reference to fuel engineers, researchers and academics on the technological developments involved in improving biodiesel quality and production capacity that are crucial to the future of the industry. Evaluates biodiesel as a renewable energy source and documents global biodiesel development The outlook for biodiesel science and technology is presented exploring the challenges faced by the global diesel industry Reviews feedstock resources and vegetable oil formation including emerging crops and the agronomic potential of underexploited oil crops

Prospects of Renewable Bioprocessing in Future Energy Systems

Prospects of Renewable Bioprocessing in Future Energy Systems Book
Author : Ali Asghar Rastegari,Ajar Nath Yadav,Arti Gupta
Publisher : Springer
Release : 2019-04-03
ISBN : 3030144631
Language : En, Es, Fr & De

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Book Description :

This book discusses various renewable energy resources and technologies. Topics covered include recent advances in photobioreactor design; microalgal biomass harvesting, drying, and processing; and technological advances and optimised production systems as prerequisites for achieving a positive energy balance. It highlights alternative resources that can be used to replace fossil fuels, such as algal biofuels, biodiesel, bioethanol, and biohydrogen. Further, it reviews microbial technologies, discusses an immobilization method, and highlights the efficiency of enzymes as a key factor in biofuel production. In closing, the book outlines future research directions to increase oil yields in microalgae, which could create new opportunities for lipid-based biofuels, and provides an outlook on the future of global biofuel production. Given its scope, the book will appeal to all researchers and engineers working in the renewable energy sector.

Biofuels Technical Information Guide

Biofuels Technical Information Guide Book
Author : Anonim
Publisher : Unknown
Release : 1989
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Biofuels Technical Information Guide book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Advances in Bioenergy

Advances in Bioenergy Book
Author : Yebo Li,Samir Kumar Khanal
Publisher : Academic Press
Release : 2021-11-05
ISBN : 0128240296
Language : En, Es, Fr & De

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Book Description :

Advances in Bioenergy, Volume Six in this ongoing series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors. New sections in this release include Microalgae wastewater treatment and biomass utilization, Lipid Metabolism and Metabolic Engineering of Eukaryotic Microalgae, Aquaculture, Microalgae Cultivation, Life Cycle Assessment, Integration of algae cultivation with anaerobic digestion, Bioenergy and Bioproducts from Industry Hemp, Integration of algae to anaerobic digestion for biofuel and bioenergy production, and more. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in the Advances in Bioenergy serial