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Cultured Microalgae For The Food Industry

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Cultured Microalgae for the Food Industry

Cultured Microalgae for the Food Industry Book
Author : Tomas Lafarga,Gabriel Acien
Publisher : Elsevier
Release : 2021-05-31
ISBN : 012821080X
Language : En, Es, Fr & De

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Book Description :

Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain selection and cultivation steps, to the assessment of the public perception of microalgae consumption and the gastronomical potential of this innovative resource. Readers will find coverage of microalgae biology, common and uncommon algae species, cultivation strategies for food applications, novel extraction techniques, safety issues, regulatory issues, and current market opportunities and challenges. This title also explores the gastronomic potential of microalgae and reviews current commercialized products along with consumer attitudes surrounding microalgae. Covering relevant, up-to-date research as assembled by a group of contributors who are experts in their respective fields, the book is an essential reading for advanced undergraduates, postgraduates, and researchers in the microbiology, biotechnology, food science and technology fields. Thoroughly explores the optimization, cultivation and extraction processes for increased bioactive compound yields Includes industrial functionality, bio-accessibility and the bioavailability of the main compounds obtained from microalgae Presents novel trends and the gastronomic potential of microalgae utilization in the food industry

Cultured Microalgae for the Food Industry

Cultured Microalgae for the Food Industry Book
Author : Anonim
Publisher : Academic Press
Release : 2021-05-17
ISBN : 0128210818
Language : En, Es, Fr & De

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Book Description :

Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain selection and cultivation steps, to the assessment of the public perception of microalgae consumption and the gastronomical potential of this innovative resource. Readers will find coverage of microalgae biology, common and uncommon algae species, cultivation strategies for food applications, novel extraction techniques, safety issues, regulatory issues, and current market opportunities and challenges. This title also explores the gastronomic potential of microalgae and reviews current commercialized products along with consumer attitudes surrounding microalgae. Covering relevant, up-to-date research as assembled by a group of contributors who are experts in their respective fields, the book is an essential reading for advanced undergraduates, postgraduates, and researchers in the microbiology, biotechnology, food science and technology fields. Thoroughly explores the optimization, cultivation and extraction processes for increased bioactive compound yields Includes industrial functionality, bio-accessibility and the bioavailability of the main compounds obtained from microalgae Presents novel trends and the gastronomic potential of microalgae utilization in the food industry

Food and Industrial Bioproducts and Bioprocessing

Food and Industrial Bioproducts and Bioprocessing Book
Author : Nurhan Turgut Dunford
Publisher : John Wiley & Sons
Release : 2012-01-27
ISBN : 1119946069
Language : En, Es, Fr & De

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Book Description :

Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. The editors and authors, all experts in various bioprocessing fields, cover the latest developments in the industry and provide perspective on new and potential products and processes. Challenges and opportunities facing the bioproduct manufacturing industry are also discussed. Coverage is far-reaching and includes: current and future biomass sources and bioprocesses; oilseed processing and refining; starch and protein processing; non-thermal food processing; fermentation; extraction techniques; enzymatic conversions; nanotechnology; microencapsulation and emulsion techniques; bioproducts from fungi and algae; biopolymers; and biodegradable/edible packaging. Researchers and product developers in food science, agriculture, engineering, bioprocessing and bioproduct development will find Food and Industrial Bioproducts and Bioprocessing an invaluable resource.

Journal of Aquaculture in the Tropics

Journal of Aquaculture in the Tropics Book
Author : Anonim
Publisher : Unknown
Release : 2005
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Nutrition Abstracts and Reviews

Nutrition Abstracts and Reviews Book
Author : Anonim
Publisher : Unknown
Release : 1998
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Biology of Marine Plants

Biology of Marine Plants Book
Author : Margaret N. Clayton,Robert J. King
Publisher : Longman Publishing Group
Release : 1990
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Biology of Marine Plants book written by Margaret N. Clayton,Robert J. King, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Freshwater and Marine Aquarium

Freshwater and Marine Aquarium Book
Author : Anonim
Publisher : Unknown
Release : 2000
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Biotechnology

Biotechnology Book
Author : Susan R. Barnum
Publisher : Unknown
Release : 1998
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Biotechnology encompasses the processes and methods used to manipulate living organisms or the substances and products from these organisms for medical, agricultural, and industrial purposes. Barnum not only supplies the big picture of the biotechnology field, but provides in-depth details to illustrate the technology. Traditionally, biotechnology texts have been too narrow in coverage and focused only on the methods used in biotechnology. In contrast, Barnums text extensively covers the topics, with lots of examples and case studies, and discusses the implications in areas such as gene therapy, medicine, agriculture, marine biology, and forensics. Designed to grab the interest of students and make the topics relevant to them, Barnums text is an excellent integration of historical and modern biotechnology topics.

Can J Microbiol

Can J Microbiol Book
Author : Anonim
Publisher : Unknown
Release : 1996
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Malaysian Applied Biology

Malaysian Applied Biology Book
Author : Anonim
Publisher : Unknown
Release : 1984
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Oceanic Abstracts

Oceanic Abstracts Book
Author : Anonim
Publisher : Unknown
Release : 1996-10
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Bibliography of Agriculture with Subject Index

Bibliography of Agriculture with Subject Index Book
Author : Anonim
Publisher : Unknown
Release : 1992
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Aquaculture Canada 2004

Aquaculture Canada 2004 Book
Author : Aquaculture Association of Canada. Meeting
Publisher : Unknown
Release : 2005
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Aquaculture Canada 2004 book written by Aquaculture Association of Canada. Meeting, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Design Operation and Training Manual for an Intensive Culture Shrimp Hatchery with Emphasis on Penaeus Monodon and Penaeus Vannamei

Design  Operation and Training Manual for an Intensive Culture Shrimp Hatchery  with Emphasis on Penaeus Monodon and Penaeus Vannamei  Book
Author : Granvil Dean Treece,Joe M. Fox
Publisher : Unknown
Release : 1993
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Design Operation and Training Manual for an Intensive Culture Shrimp Hatchery with Emphasis on Penaeus Monodon and Penaeus Vannamei book written by Granvil Dean Treece,Joe M. Fox, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Applied Phycology Forum

Applied Phycology Forum Book
Author : Anonim
Publisher : Unknown
Release : 1984
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Asian Aquaculture

Asian Aquaculture Book
Author : Anonim
Publisher : Unknown
Release : 2003
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Energy Conservation and Use of Renewable Energies in the Bio industries

Energy Conservation and Use of Renewable Energies in the Bio industries Book
Author : Frederick Vogt
Publisher : Pergamon
Release : 1981
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Energy Conservation and Use of Renewable Energies in the Bio industries book written by Frederick Vogt, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Journal of Shellfish Research

Journal of Shellfish Research Book
Author : Anonim
Publisher : Unknown
Release : 2001
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Live Foods for Aquaculture

Live Foods for Aquaculture Book
Author : Don Fielder
Publisher : Unknown
Release : 1994
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Aquaculture in Asia

Aquaculture in Asia Book
Author : M. Mohan Joseph
Publisher : Unknown
Release : 1990
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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