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Crystallization And Crystallizers

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Handbook of Industrial Crystallization

Handbook of Industrial Crystallization Book
Author : Allan Myerson
Publisher : Butterworth-Heinemann
Release : 2002-01-08
ISBN : 9780080533513
Language : En, Es, Fr & De

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Book Description :

Crystallization is an important separation and purification process used in industries ranging from bulk commodity chemicals to specialty chemicals and pharmaceuticals. In recent years, a number of environmental applications have also come to rely on crystallization in waste treatment and recycling processes. The authors provide an introduction to the field of newcomers and a reference to those involved in the various aspects of industrial crystallization. It is a complete volume covering all aspects of industrial crystallization, including material related to both fundamentals and applications. This new edition presents detailed material on crystallization of biomolecules, precipitation, impurity-crystal interactions, solubility, and design. Provides an ideal introduction for industrial crystallization newcomers Serves as a worthwhile reference to anyone involved in the field Covers all aspects of industrial crystallization in a single, complete volume

Crystallization and Crystallizers

Crystallization and Crystallizers Book
Author : Jean-Paul Duroudier
Publisher : Elsevier
Release : 2016-12-01
ISBN : 0081017758
Language : En, Es, Fr & De

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Book Description :

Crystallization and Crystallizers, part of the Industrial Equipment for Chemical Engineering set, defines how to perform the selection and calculation of equipment needed in the basic operations of process engineering, offering reliable and simple methods, with this volume providing a comprehensive focus on crystallization and crystallizers. Throughout these concise and easy-to-use books, the author uses his vast practical experience and precision knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering. The formation of crystals (or nucleation) is studied in its theoretical and practical details The author also provides methods needed for understanding the equipment used in applied thermodynamics The chapters are complemented with appendices which provide additional information as well as any associated references

Bioseparations Science and Engineering

Bioseparations Science and Engineering Book
Author : Roger G. Harrison,Paul W. Todd,Scott R. Rudge,Demetri P. Petrides
Publisher : Oxford University Press
Release : 2015-01-27
ISBN : 0190213736
Language : En, Es, Fr & De

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Book Description :

Designed for undergraduates, graduate students, and industry practitioners, Bioseparations Science and Engineering fills a critical need in the field of bioseparations. Current, comprehensive, and concise, it covers bioseparations unit operations in unprecedented depth. In each of the chapters, the authors use a consistent method of explaining unit operations, starting with a qualitative description noting the significance and general application of the unit operation. They then illustrate the scientific application of the operation, develop the required mathematical theory, and finally, describe the applications of the theory in engineering practice, with an emphasis on design and scaleup. Unique to this text is a chapter dedicated to bioseparations process design and economics, in which a process simular, SuperPro Designer® is used to analyze and evaluate the production of three important biological products. New to this second edition are updated discussions of moment analysis, computer simulation, membrane chromatography, and evaporation, among others, as well as revised problem sets. Unique features include basic information about bioproducts and engineering analysis and a chapter with bioseparations laboratory exercises. Bioseparations Science and Engineering is ideal for students and professionals working in or studying bioseparations, and is the premier text in the field.

Industrial Crystallization

Industrial Crystallization Book
Author : Alison Lewis,Marcelo Seckler,Herman Kramer,Gerda van Rosmalen
Publisher : Cambridge University Press
Release : 2015-07-02
ISBN : 1107052157
Language : En, Es, Fr & De

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Book Description :

A comprehensive overview of industrial crystallization, its theory and practice, including recent advances, real world case studies, and worked examples.

Crystallization Process Systems

Crystallization Process Systems Book
Author : Alan G. Jones
Publisher : Butterworth-Heinemann
Release : 2002-04-24
ISBN : 0750655208
Language : En, Es, Fr & De

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Book Description :

Particulate Crystal Characteristics; Fluid-particle Transport Processes; Crystallization Principles and Techniques; Crystal Formation Processes; Crystallizer Design and Operation; Solid-Liquid Separation Processes; Design of Crystallization Process Systems.

Crystallization

Crystallization Book
Author : Marcello Andreeta
Publisher : BoD – Books on Demand
Release : 2012-09-19
ISBN : 9535107577
Language : En, Es, Fr & De

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Book Description :

Crystallization is one of the most ancient and interdisciplinary topics of research known to mankind. Crystals can be organic or inorganic and may be produced from melts, liquid solutions, vapors or even in solid state. Notwithstanding its inherently high complexity, the crystallization process is part of our everyday lives, from ice making in our homes to the most state-of-the-art chemical and electronic industry. In this book, our purpose was to present new insights to the reader, as well as crucial and very useful information for researchers working in this field, while simultaneously creating a comprehensive text about crystallization processes which may serve as a starting point for people with different backgrounds.

Industrial Crystallization Process Monitoring and Control

Industrial Crystallization Process Monitoring and Control Book
Author : Angelo Chianese,Herman J. Kramer
Publisher : John Wiley & Sons
Release : 2012-04-16
ISBN : 3527331735
Language : En, Es, Fr & De

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Book Description :

Crystallization is an important technique for separation and purification of substances as well as for product design in chemical, pharmaceutical and biotechnological process industries. This ready reference and handbook draws on research work and industrial practice of a large group of experts in the various areas of industrial crystallization processes, capturing the essence of current trends, the markets, design tools and technologies in this key field. Along the way, it outlines trouble free production, provides laboratory controls, analyses case studies and discusses new challenges. First the instrumentation and techniques used to measure the crystal size distribution, the nucleation and solubility points, and the chemical composition of the solid and liquid phase are outlined. Then the main techniques adopted to control industrial crystallizers, starting from fundamental approaches to the most advanced ones, including the multivariable predictive control are described. An overview of the main crystallizer types is given with details of the main control schemes adopted in industry as well as the more suitable sensors and actuators.

Crystallisation

Crystallisation Book
Author : John William Mullin
Publisher : Unknown
Release : 1972
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Crystallisation book written by John William Mullin, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Theory of Particulate Processes

Theory of Particulate Processes Book
Author : Alan Ranodolph
Publisher : Elsevier
Release : 2012-12-02
ISBN : 0323161812
Language : En, Es, Fr & De

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Book Description :

Theory of Particulate Processes: Analysis and Techniques of Continuous Crystallization, Second Edition covers the numerous population balance-based particulate studies. This edition emerged from the notes for an industrial short course on crystallization. This book is divided into 10 chapters and begins with an outline of the methods for representation of particle distributions and a systematic approach to the predictive modeling of processes where there is a need to characterize distributions in time and space and by some identifying property. The succeeding chapters provide a specific and more elementary approach to modeling crystal size distributions, as well as the modeling the kinetics of crystal nucleation and growth rates. Other chapters discuss a wide range of system analysis and design considerations specific to crystallization for both the steady state and unsteady state. The final chapters illustrate the use of a population balance analysis to interpret data from both laboratory and process equipment. These chapters also explore a wide variety of particulate processes and systems for which the population balance analysis is useful. This book is of great value to graduate students with particulate systems course.

Crystallization and Crystallizers

Crystallization and Crystallizers Book
Author : Jean-Paul Duroudier
Publisher : Iste Press - Elsevier
Release : 2016-11-22
ISBN : 9781785481864
Language : En, Es, Fr & De

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Book Description :

Crystallization and Crystallizers, part of the Industrial Equipment for Chemical Engineering set, defines how to perform the selection and calculation of equipment needed in the basic operations of process engineering, offering reliable and simple methods, with this volume providing a comprehensive focus on crystallization and crystallizers. Throughout these concise and easy-to-use books, the author uses his vast practical experience and precision knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering. The formation of crystals (or nucleation) is studied in its theoretical and practical details The author also provides methods needed for understanding the equipment used in applied thermodynamics The chapters are complemented with appendices which provide additional information as well as any associated references

Industrial Crystallization

Industrial Crystallization Book
Author : Narayan S. Tavare
Publisher : Springer Science & Business Media
Release : 2013-11-11
ISBN : 1489902333
Language : En, Es, Fr & De

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Book Description :

Incorporating all recent developments and applications of crystallization technology, this volume offers a clear account of the field's underlying principles, reviews of past and current research, and provides guidelines for equipment and process design. The book takes a balanced functional approach in its critical survey of research literature, and includes several problems based on real practical situations that illustrate theoretical development. Several new concepts and techniques used in process simulation and identification analysis are featured.

From Molecules to Crystallizers

From Molecules to Crystallizers Book
Author : R. Davey,John Garside
Publisher : Oxford University Press on Demand
Release : 2000
ISBN : 9780198504894
Language : En, Es, Fr & De

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Book Description :

This work examines crystallisation, one of the oldest separation processes used in the chemical industry and still one of the most important.

Crystallization Technology Handbook

Crystallization Technology Handbook Book
Author : A. Mersmann
Publisher : CRC Press
Release : 2001-05-08
ISBN : 0824745116
Language : En, Es, Fr & De

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Book Description :

This handbook seeks to facilitate the selection, design and operation of large-scale industrial crystallizers that process crystals with the proper size distribution, shape and purity sought. This second edition offers results on direct-contact cooling crystallization.

Crystallization

Crystallization Book
Author : Wolfgang Beckmann
Publisher : John Wiley & Sons
Release : 2013-01-14
ISBN : 3527650342
Language : En, Es, Fr & De

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Book Description :

Crystallization is a natural occurring process but also a process abundantly used in the industry. Crystallization can occur from a solution, from the melt or via deposition of material from the gas phase (desublimation). Crystals distinguish themself from liquids, gases and amorphous substances by the long-range order of its building blocks that entail the crystals to be formed of well-defined faces, and give rise to a large number of properties of the solid. Crystallization is used at some stage in nearly all process industries as a method of production, purification or recovery of solid materials. Crystallization is practiced on all scales: from the isolation of the first milligrams of a newly synthesized substance in the research laboratory to isolating products on the mulit-million tonne scale in industry. The book describes the breadth of crystallization operations, from isolation from a reaction broth to purification and finally to tailoring product properties. In the first section of the book, the basic mechanisms - nucleation, growth, attrition and agglomeration are introduced. It ensures an understanding of supersaturation, the driving force of crystallization. Furthermore, the solubility of the substance and its dependences on process conditions and the various techniques of crystallization and their possibilities and limitations are discussed. Last but not least, the first part includes an intensive treatment of polymorphism . The second part builds on the basics, exploring how crystallization processes can be developed, either batch-wise or continuous, from solution or from the melt. A discussion of the purification during crystallization serves as a link between the two sections, where practical aspects and an insight using theoretical concepts are combined. Mixing and its influence on the crystallization as well as the mutual interference of down-stream processes with the crystallization are also treated. Finally, techniques to characterize the crop are discussed. The third part of the book is dedicated to accounts of actual developments and of carried-out crystallizations. Typical pitfalls and strategies to avoid these as well as the design of robust processes are presented.

Crystallization

Crystallization Book
Author : Wolfgang Beckmann
Publisher : John Wiley & Sons
Release : 2013-04-01
ISBN : 3527327622
Language : En, Es, Fr & De

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Book Description :

Crystallization is a natural occurring process but also a process abundantly used in the industry. Crystallization can occur from a solution, from the melt or via deposition of material from the gas phase (desublimation). Crystals distinguish themself from liquids, gases and amorphous substances by the long-range order of its building blocks that entail the crystals to be formed of well-defined faces, and give rise to a large number of properties of the solid. Crystallization is used at some stage in nearly all process industries as a method of production, purification or recovery of solid materials. Crystallization is practiced on all scales: from the isolation of the first milligrams of a newly synthesized substance in the research laboratory to isolating products on the mulit-million tonne scale in industry. The book describes the breadth of crystallization operations, from isolation from a reaction broth to purification and finally to tailoring product properties. In the first section of the book, the basic mechanisms - nucleation, growth, attrition and agglomeration are introduced. It ensures an understanding of supersaturation, the driving force of crystallization. Furthermore, the solubility of the substance and its dependences on process conditions and the various techniques of crystallization and their possibilities and limitations are discussed. Last but not least, the first part includes an intensive treatment of polymorphism . The second part builds on the basics, exploring how crystallization processes can be developed, either batch-wise or continuous, from solution or from the melt. A discussion of the purification during crystallization serves as a link between the two sections, where practical aspects and an insight using theoretical concepts are combined. Mixing and its influence on the crystallization as well as the mutual interference of down-stream processes with the crystallization are also treated. Finally, techniques to characterize the crop are discussed. The third part of the book is dedicated to accounts of actual developments and of carried-out crystallizations. Typical pitfalls and strategies to avoid these as well as the design of robust processes are presented.

Chemical Engineering for Non Chemical Engineers

Chemical Engineering for Non Chemical Engineers Book
Author : Jack Hipple
Publisher : John Wiley & Sons
Release : 2017-02-06
ISBN : 1119169585
Language : En, Es, Fr & De

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Book Description :

Outlines the concepts of chemical engineering so that non-chemical engineers can interface with and understand basic chemical engineering concepts Overviews the difference between laboratory and industrial scale practice of chemistry, consequences of mistakes, and approaches needed to scale a lab reaction process to an operating scale Covers basics of chemical reaction eningeering, mass, energy, and fluid energy balances, how economics are scaled, and the nature of various types of flow sheets and how they are developed vs. time of a project Details the basics of fluid flow and transport, how fluid flow is characterized and explains the difference between positive displacement and centrifugal pumps along with their limitations and safety aspects of these differences Reviews the importance and approaches to controlling chemical processes and the safety aspects of controlling chemical processes, Reviews the important chemical engineering design aspects of unit operations including distillation, absorption and stripping, adsorption, evaporation and crystallization, drying and solids handling, polymer manufacture, and the basics of tank and agitation system design

Principles of Sugar Technology

Principles of Sugar Technology Book
Author : Pieter Honig
Publisher : Elsevier
Release : 2013-10-22
ISBN : 1483275108
Language : En, Es, Fr & De

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Book Description :

Principles of Sugar Technology focuses on the principles, methodologies, and processes involved in sugar technology, including properties of sugar and agents involved in its manufacture. The selection first offers information on the chemical and physical properties of sucrose, as well as decomposition, structure of the sucrose molecule, sucrose derivatives, crystallized and amorphous sucrose, and solvents. The book then takes a look at the physical and chemical properties of reducing sugars and non-nitrogenous organic acids of sugarcane. The publication ponders on nitrogen-containing nonsugars (amino acids and proteins), complex organic nonsugars of high molecular weight, and lipids of sugarcane. Discussions focus on the distribution of nitrogen in sugarcane, amino acids in cane juice and leaves, lignin, pectin, proteins, and significance of waxy and fatty lipids in sugar manufacture. The text also examines color and colored nonsugars, inorganic nonsugars, and agents used in sugar manufacture. The selection is a dependable reference for readers interested in sugar technology.

The Handbook of Continuous Crystallization

The Handbook of Continuous Crystallization Book
Author : Nima Yazdanpanah
Publisher : Unknown
Release : 2019-06-19
ISBN : 9781788012140
Language : En, Es, Fr & De

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Book Description :

Continuous crystallization is an area of intense research, with particular respect to the pharmaceutical industry and fine chemicals. Improvements in continuous crystallization technologies offer chemical industries significant financial gains, through reduced expenditure and operational costs, and consistent product quality. Written by well-known leaders in the field, The Handbook of Continuous Crystallization presents fundamental and applied knowledge, with attention paid to application and scaling up, and the burgeoning area of process intensification. Beginning with concepts around crystallization techniques and control strategies, the reader will learn about experimental methods and computational tools. Case studies spanning fine and bulk chemicals, the pharmaceutical industry, and employing new mathematical tools, put theory into context. With regulatory considerations also covered, this book is a must-have guide for the field.

Industrial Crystallization

Industrial Crystallization Book
Author : J. Mullin
Publisher : Springer
Release : 2013-09-11
ISBN : 9781461572602
Language : En, Es, Fr & De

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Book Description :

Industrial Crystallization Symposia have been organized by the Crystallization Research Group at the Czechoslovak Research Institute for Inorganic Chemistry, Usti nad Labem, since 1960. Over the years, the increasing popularity of the unit operation of crystallization has been clearly demonstrated by the steady increase in numbers of both the papers presented and the attendances at the meetings. The 6th Symposium (1-3 September 1975) was organized jointly with the European Federation of Chemical Engineering Working Party on Crystallization, and the 44 papers presented were arranged into four sessions - A: Secondary Nucleation, B: Crystal Growth Kinetics, C: Crystal Habit Modification, D: Crystallizer Design, E: Indus trial Crystallizer Operation and Case Studies. The same groupings are preserved in this edited version of the proceedings. This is the first time that the Industrial Crystallization Symposium papers have appeared in one volume. After the 5th (1972) Symposium, authors we.re encouraged to submit their papers to an international journal specializing in crystallization. However, the results were not altogether satisfactory in that less than one third of the papers presented at the meeting were offered for consideration. This time, therefore, the organizing committee decided to attempt to keep the papers together by making arrangements for their pUblication by Plenum Press.

Unit Operations in Food Processing

Unit Operations in Food Processing Book
Author : R. L. Earle
Publisher : Elsevier
Release : 2013-10-22
ISBN : 1483293106
Language : En, Es, Fr & De

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Book Description :

This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry