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Crop Physiology Case Histories For Major Crops

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Crop Physiology Case Histories for Major Crops

Crop Physiology Case Histories for Major Crops Book
Author : Victor Sadras,Daniel Calderini
Publisher : Academic Press
Release : 2020-11-01
ISBN : 0128191953
Language : En, Es, Fr & De

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Book Description :

Crop Physiology Case Histories of Major Crops uniquely presents the challenges and potential solutions for environmentally sound crop production using a crop-focused approach. This standardized approach allows not only crop-specific expertise but also facilitates cross-crop comparisons for potential application and future research. The evolving challenges of increasing demand for crop production, whether for food, fodder, fiber or energy require careful consideration of resource use. As water scarcity, land-use concerns, and the social aspects of sustainability factor increasingly in decision-making, understanding the power of crop physiology in contributing to agricultural production continues to be of major importance. With contributions from leading scientists from around the world, this book will assist in improved crop health and yield. Provides a crop-based approach that emphasizes both genetics and the environment Includes in-depth studies of 20 major crops by global experts Accommodates translational insights through a standardized approach to each crop

Crop Physiology

Crop Physiology Book
Author : L. T. Evans,Lloyd Thomas Evans
Publisher : CUP Archive
Release : 1975-02-20
ISBN : 9780521204224
Language : En, Es, Fr & De

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Book Description :

Crops and world food supply, crop evolution, and the origins of crop physiology; maize; sugar cane; rice; wheat; soybean; pea; potato; sugar beet; cotton; The physiological basis of crop yield.

Mineral Nutrition of Rice

Mineral Nutrition of Rice Book
Author : N.K. Fageria
Publisher : CRC Press
Release : 2013-08-22
ISBN : 1466558067
Language : En, Es, Fr & De

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Book Description :

The third most important cereal crop after wheat and corn, rice is a staple food for more than half of the world’s population. This includes regions of high population density and rapid growth, indicating that rice will continue to be a major food crop in the next century. Mineral Nutrition of Rice brings together a wealth of information on the ecophysiology and nutrient requirements of rice. Compiling the latest scientific research, the book explains how to manage essential nutrients to maximize rice yield. The book examines 15 essential or beneficial nutrients used in irrigated, upland, and floating rice across a range of geographic regions. For each mineral, the text details the cycle in the soil–plant system as well as the mineral’s functions, deficiency symptoms, uptake in plants, harvest index, and use efficiency. It then outlines management practices, covering application methods and timing, adequate rates, the use of efficient genotypes, and more. The author, an internationally recognized expert in mineral nutrition for crop plants, also proposes recommendations for the judicious use of fertilizers to reduce the cost of crop production and the risk of environmental pollution. Color photographs help readers identify nutrient deficiency symptoms and take the necessary corrective measures. Packed with useful tables and illustrations, this comprehensive reference guides readers who want to know how to increase rice yield, reduce production costs, and avoid environmental pollution from fertilizers. It offers practical information for those working in agricultural research fields, in laboratories, and in classrooms around the world.

History of Research on Nitrogen Fixation in Soybeans 1887 2018

History of Research on Nitrogen Fixation in Soybeans  1887 2018  Book
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2018-11-26
ISBN : 1948436000
Language : En, Es, Fr & De

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Book Description :

This is the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - mostly color, Free of charge.

Crop Physiology

Crop Physiology Book
Author : Victor Sadras,Daniel Calderini
Publisher : Elsevier
Release : 2014-09-17
ISBN : 0124169791
Language : En, Es, Fr & De

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Book Description :

From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy Written by leading scientists from around the world Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management

The Physiology of Vegetable Crops

The Physiology of Vegetable Crops Book
Author : Hans Christian Wien
Publisher : Cabi
Release : 1997
ISBN :
Language : En, Es, Fr & De

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Book Description :

Many vegetable crops represent high value products and so it is essential to have a clear understanding of the physiology that lies behind successful production, as this enables the crop to be managed in the most effective way. Several vegetables are also used as model plants in physiological research and therefore there is a need to bring together the physiology of these crops in one volume. Leading research workers from the USA and Europe associated with each particular crop are brought together in this volume to produce a valuable source of reference for all lecturers and advanced students of horticulture and crop production. This book is also an important resource for all research workers and teachers concerned with plant physiology.

Concepts and Case Studies in Chemical Biology

Concepts and Case Studies in Chemical Biology Book
Author : Herbert Waldmann,Petra Janning
Publisher : John Wiley & Sons
Release : 2014-06-30
ISBN : 3527676007
Language : En, Es, Fr & De

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Book Description :

Retaining the proven didactic concept of the successful "Chemical Biology - Learning through Case Studies", this sequel features 27 new case studies, reflecting the rapid growth in this interdisciplinary topic over the past few years. Edited by two of the world's leading researchers in the field, this textbook introduces students and researchers to the modern approaches in chemical biology, as well as important results, and the techniques and methods applied. Each chapter presents a different biological problem taken from everyday lab work, elucidated by an international team of renowned scientists. With its broad coverage, this is a valuable source of information for students, graduate students, and researchers working on the borderline between chemistry, biology, and biochemistry.

Crop Science

Crop Science Book
Author : N.A
Publisher :
Release : 2010-09
ISBN :
Language : En, Es, Fr & De

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Book Description :

Search

Search Book
Author : N.A
Publisher :
Release : 1975
ISBN :
Language : En, Es, Fr & De

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Book Description :

Climate Change and Management of Cool Season Grain Legume Crops

Climate Change and Management of Cool Season Grain Legume Crops Book
Author : Shyam Singh Yadav,David L. McNeil,Robert Redden,Sharanagouda A. Patil
Publisher : Springer Science & Business Media
Release : 2010-06-03
ISBN : 9789048137091
Language : En, Es, Fr & De

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Book Description :

This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management technology, ecology & adaptation, diseases, and international trade; physiology and crops response to nutrients, drought, salinity, and water use efficiency; Biodiversity management, molecular approaches and biological Nitrogen fixation; climate change and strategies. This book presents the most comprehensive and up to date review of research on different cool season grain legume crops, nutrients management, biotic and abiotic stresses management, agronomical approaches for drought management, salinity, drought, weed management and water use efficiency, impact on international trade around the world.