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Crop Physiology Case Histories For Major Crops

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Crop Physiology Case Histories for Major Crops

Crop Physiology Case Histories for Major Crops Book
Author : Victor Sadras,Daniel Calderini
Publisher : Academic Press
Release : 2020-12-05
ISBN : 0128191953
Language : En, Es, Fr & De

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Book Description :

Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. A crop-based approach to crop physiology in a G x E x M context Captures the perspectives of global experts on 22 crops

Crop Physiology

Crop Physiology Book
Author : Victor Sadras,Daniel Calderini
Publisher : Elsevier
Release : 2014-09-17
ISBN : 0124169791
Language : En, Es, Fr & De

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Book Description :

From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy Written by leading scientists from around the world Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management

Soil Constraints on Crop Production

Soil Constraints on Crop Production Book
Author : Yash Dang,Neal Menzies,Ram Dalal
Publisher : Cambridge Scholars Publishing
Release : 2022-08-19
ISBN : 152758707X
Language : En, Es, Fr & De

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Book Description :

Globally, over two thirds of soils are affected by physical, chemical, or biological soil constraints. These constraints cause significant yield loss, and, as such, identifying appropriate management strategies is crucial to ensure future world food production. In order to help agricultural researchers and practitioners better understand soil constraint management, this book comprehensively outlines the occurrence of the major soil constraints and the most appropriate strategies to manage these for sustainable food production. Importantly, it brings together experts from major agricultural regions globally to highlight approaches with the most success in different environmental and socioeconomic regions worldwide.

Advances in Agronomy

Advances in Agronomy Book
Author : Donald L. Sparks
Publisher : Academic Press
Release : 2022-08-15
ISBN : 0323989608
Language : En, Es, Fr & De

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Book Description :

Advances in Agronomy, Volume 175, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an international board of authors. Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy Features distinguished, well recognized authors from around the world Builds upon this venerable and iconic review series Covers the extensive variety and breadth of subject matter in the crop and soil sciences

Sugar Beet Cultivation Management and Processing

Sugar Beet Cultivation  Management and Processing Book
Author : Varucha Misra,Santeshwari Srivastava,Ashutosh Kumar Mall
Publisher : Springer Nature
Release : 2022-08-21
ISBN : 9811927308
Language : En, Es, Fr & De

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Book Description :

This book is a compilation of advancements and achievements in the field of sugar beet cultivation. It covers recent research and up-to-date information on this crop. It discusses essential aspects for high production and good yield, development and crop management, such as origin, breeding, seed production, physiology, pathology, entomology, biotechnology, and post-harvest technology. Sugar beet is known as an alternative crop for sugar production. A versatile crop having numerous uses, besides being raw material for sugar production, its molasses contain high amount of betaine which is used as a feed supplement. Due to its value profile it has attracted the millers and farmers alike. This book is of interest to teachers, researchers, agriculture scientists, capacity builders and policymakers. Also the book serves as additional reading material for graduate students of agriculture, forestry, ecology and soil science. National and international agricultural scientists, policy makers will also find this to be a useful read.

 Book
Author : Anonim
Publisher : Springer Nature
Release : 2022-10-07
ISBN : 303106562X
Language : En, Es, Fr & De

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Book Description :

Download book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Dry Beans and Pulses Production Processing and Nutrition

Dry Beans and Pulses Production  Processing  and Nutrition Book
Author : Muhammad Siddiq,Mark A. Uebersax
Publisher : John Wiley & Sons
Release : 2021-12-15
ISBN : 1119777135
Language : En, Es, Fr & De

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Book Description :

Dry Beans and Pulses The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available Since the first edition of Dry Beans and Pulses: Production, Processing, and Nutrition was published in 2012, the popularity of pulse crops as sustainable, nutritionally-rich food ingredients for alternate meat and other food products has increased significantly beyond traditional utilization. Retaining its distinctive value-chain approach to the subject, the new edition is fully revised to provide up-to-date coverage of breeding, composition, quality, nutritional profiles, postharvest and processing technologies, food safety and security, significance to human health, and more. A team of more than fifty contributors review recent research, consumer trends, new products, and food security issues in dry beans processing and value-added practices. New chapters address Hard-to-cook phenomenon and other storage-induced quality defects, quality assessment of raw and processed legumes using innovative technologies, utilization of dry beans and pulses as ingredients in diverse food products, and the production, processing, and nutritional profile of Faba beans and chickpeas and lentils. Covering both traditional and non-traditional bean classes, this comprehensive volume: Features new topics, expanded discussion, updated references, and additional figures and tables throughout Provides in-depth information on key aspects of production technologies, value-added processing, and Culinology® Examines global production and consumption, packaging and distribution, and nutrient bioavailability of bioactive compounds Highlights worldwide efforts to improve the quality and utilization of dry beans and pulses Discusses emerging trends and new applications of antioxidant properties of dry beans as functional foods Features chapters written by experts in disciplines such as crop science, horticulture, food science and technology, food biochemistry and engineering, and nutritional and environmental sciences Dry Beans and Pulses: Production, Processing, and Nutrition, Second Edition remains required reading for food scientists, nutritionists, agronomists, researchers, food processing specialists, and food security experts, food engineers and chemists involved in dry beans processing and value-added technologies.

Lactic Acid Bacteria in Food Biotechnology

Lactic Acid Bacteria in Food Biotechnology Book
Author : Spiros Paramithiotis,Vasco Ariston De Carvalho4 Azevedo,Didier Montet
Publisher : Elsevier
Release : 2022-04-29
ISBN : 0323886337
Language : En, Es, Fr & De

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Book Description :

Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the latest advancements in LAB applications in the development of functional foods and fermented foods, biotechnological products using LAB, i.e., bio chemicals (organic acids, bacteriocins, etc.), bioactive and functional biomolecules, comparative genomics of probiotic LAB, and genetically modified LAB in food industry. Bridging the gap between LAB-mediated fermented foods and bioactive compounds, vis-a-vis molecular aspects, this book enables the transition from research to application. The book details applications of LAB in fermented/functional foods including cereals, vegetables, fish, meat cheese, other dairy products, and much more. Other sections cover their biochemistry and biotechnology aspects, bio preservation by bio molecules produced by LAB, bioactive metabolites and biosurfactants, including their value in health and wellness and exploring the genomics of LAB from food to health. Finally, the book addresses genetically modified lactic acid bacteria in food and beverages. Identifies biomolecules released by LAB into foods and their health benefits Describes natural biopreservation by LAB, mechanisms, food safety issues and disease prevention Includes LAB as probiotics, modulation of gut microbiota and health aspects Addresses potentially negative aspects of LAB in producing biogenic amines and health impacts Presents the pros and cons of genetically modified LAB in food industry

Crop Response to Density Optimization of Resource Use to Promote Sustainability

Crop Response to Density  Optimization of Resource Use to Promote Sustainability Book
Author : Yared Assefa,Ioannis Tokatlidis,Yashvir Chauhan
Publisher : Frontiers Media SA
Release : 2022-09-14
ISBN : 2889769585
Language : En, Es, Fr & De

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Book Description :

Download Crop Response to Density Optimization of Resource Use to Promote Sustainability book written by Yared Assefa,Ioannis Tokatlidis,Yashvir Chauhan, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Crop Physiology

Crop Physiology Book
Author : L. T. Evans,Lloyd Thomas Evans
Publisher : CUP Archive
Release : 1975-02-20
ISBN : 9780521204224
Language : En, Es, Fr & De

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Book Description :

Crops and world food supply, crop evolution, and the origins of crop physiology; maize; sugar cane; rice; wheat; soybean; pea; potato; sugar beet; cotton; The physiological basis of crop yield.

Crop Evolution Adaptation and Yield

Crop Evolution  Adaptation and Yield Book
Author : L. T. Evans
Publisher : Cambridge University Press
Release : 1996-05-02
ISBN : 9780521295581
Language : En, Es, Fr & De

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Book Description :

In this major 1993 work, Lloyd Evans provides an integrated view of the domestication, adaptation and improvement of crop plants, bringing together genetic diversity, plant breeding, physiology and aspects of agronomy. Considerations of yield and maximum yield provide continuity throughout the book. Food, feed, fibre, fuel and pharmaceutical crops are all discussed. Cereals, grain legumes and root crops, both temperate and tropical, provide many of the examples, but pasture plants, oilseeds, leafy crops, fruit trees and others are also considered. After the introductory chapter, the increasing significance of crop yields to the world's food supply is highlighted. The next three chapters consider changes to crop plants over the last ten thousand years, including domestication, adaptation and improvement. Aimed at research workers and advanced students in crop physiology and ecology, agronomy and plant breeding, this book also reaches conclusions of relevance to those concerned with developmental policy, agricultural research and management, environmental quality, resource depletion and human history.

Mineral Nutrition of Rice

Mineral Nutrition of Rice Book
Author : N.K. Fageria
Publisher : CRC Press
Release : 2013-08-22
ISBN : 1466558067
Language : En, Es, Fr & De

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Book Description :

The third most important cereal crop after wheat and corn, rice is a staple food for more than half of the world’s population. This includes regions of high population density and rapid growth, indicating that rice will continue to be a major food crop in the next century. Mineral Nutrition of Rice brings together a wealth of information on the ecophysiology and nutrient requirements of rice. Compiling the latest scientific research, the book explains how to manage essential nutrients to maximize rice yield. The book examines 15 essential or beneficial nutrients used in irrigated, upland, and floating rice across a range of geographic regions. For each mineral, the text details the cycle in the soil–plant system as well as the mineral’s functions, deficiency symptoms, uptake in plants, harvest index, and use efficiency. It then outlines management practices, covering application methods and timing, adequate rates, the use of efficient genotypes, and more. The author, an internationally recognized expert in mineral nutrition for crop plants, also proposes recommendations for the judicious use of fertilizers to reduce the cost of crop production and the risk of environmental pollution. Color photographs help readers identify nutrient deficiency symptoms and take the necessary corrective measures. Packed with useful tables and illustrations, this comprehensive reference guides readers who want to know how to increase rice yield, reduce production costs, and avoid environmental pollution from fertilizers. It offers practical information for those working in agricultural research fields, in laboratories, and in classrooms around the world.

Drought Resistance in Crops with Emphasis on Rice

Drought Resistance in Crops with Emphasis on Rice Book
Author : International Rice Research Institute
Publisher : Int. Rice Res. Inst.
Release : 1982
ISBN : 9711040786
Language : En, Es, Fr & De

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Book Description :

Download Drought Resistance in Crops with Emphasis on Rice book written by International Rice Research Institute, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Agricultural Resilience

Agricultural Resilience Book
Author : Sarah M. Gardner,Stephen J. Ramsden,Rosemary S. Hails
Publisher : Cambridge University Press
Release : 2019-05-02
ISBN : 1107067626
Language : En, Es, Fr & De

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Book Description :

Offers an interdisciplinary exploration of resilience in agriculture, and implications for producers seeking to adapt to change and uncertainty.

History of Soybeans and Soyfoods in Iowa 1854 2021

History of Soybeans and Soyfoods in Iowa  1854 2021  Book
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2021-08-10
ISBN : 1948436469
Language : En, Es, Fr & De

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Book Description :

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - many color. Free of charge in digital PDF format.

Crop Responses to Global Warming

Crop Responses to Global Warming Book
Author : Dinesh Chandra Uprety,V.R Reddy
Publisher : Springer
Release : 2016-09-19
ISBN : 9789811020032
Language : En, Es, Fr & De

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Book Description :

The monograph entitled “Crop responses to Global warming” describes the normal historical shifts in the earth’s atmospheric temperature and weighs the evidence concerning anthropogenic induced changes in the level of temperature. The unprecedented increase in the earth’s temperature after pre industrial period has been possibly related to the anthropogenic activities. This monograph will give an overview of the global as well as Indian crops productivity in relation to the rise in the earth’s surface temperature. A chapter in this monograph is on the technologies to study the response of crop plants to the elevated temperature. The impact assessment analysis of rising temperature on crops such as wheat, rice, maize, soybean, cotton and brassica are described, reviewed and discussed in separate chapters as case studies. The responses of physiological processes and biochemical reactions to the elevated temperature in crop plants are described crop wise. The monograph also includes the impact of elevating temperature on crop weed interaction, pest and diseases and soil dynamics for each crop species independently. The mitigation technologies to counter the adverse effect of high temperature stress are described for each crop according to their cultivation and climatic conditions. The future research strategies for each crop to meet the threat of elevating temperature on crop productivity and food security is described and discussed. The description of temperature enrichment technologies will help researchers and scientists to study the responses of biological materials to rising temperature. The monograph will be the main text for teaching climate change, global warming and environmental botany as no such book is currently available relating to the rising atmospheric temperature on crop plants. Therefore, the monograph will be highly useful for students of global climate change, environmental botany and agricultural sciences, scientists, researchers, farmers and policy makers

The Agricultural Revolution in Prehistory

The Agricultural Revolution in Prehistory Book
Author : Graeme Barker
Publisher : Oxford University Press on Demand
Release : 2009
ISBN : 0199559953
Language : En, Es, Fr & De

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Book Description :

Addressing one of the most debated revolutions in the history of our species, the change from hunting and gathering to farming, this title takes a global view, and integrates an array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology.

Genetic Glass Ceilings

Genetic Glass Ceilings Book
Author : Jonathan Gressel
Publisher : JHU Press
Release : 2020-03-03
ISBN : 1421429136
Language : En, Es, Fr & De

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Book Description :

A compelling synthesis of ideas from agronomy, medicine, breeding, physiology, population genetics, molecular biology, and biotechnology, Genetic Glass Ceilings presents transgenics as an inevitable and desperately necessary approach to securing and diversifying the world's food supply.

PLANT BREEDING METHODS

PLANT BREEDING METHODS Book
Author : MAHABAL RAM
Publisher : PHI Learning Pvt. Ltd.
Release : 2014-10-01
ISBN : 8120348508
Language : En, Es, Fr & De

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Book Description :

This comprehensive book provides a detailed account of the plant breeding methodology, covering particularly pre- and post-Green Revolution era. It elaborates on plant breeding and gene manipulation, utilization of self-incompatibility in developing hybrids, different plant breeding methods for development of crop varieties and hybrids in self- and cross-pollinated crops, nature of gene action and genotype–environment interaction. The text discusses gene manipulation in the crop plant and transfer of genes from wild species to cultivated crops, application of biotechnology in plant breeding, and genetic engineering and transgenic molecular markers as breeding tools and their limitations. It concludes with a discussion on physiologic breeding approach and new plant ideotype concepts which are new and emerging areas of interest in plant breeding research. The book will be of immense use to undergraduate and postgraduate students of Agricultural Sciences and Botany for their course study. Besides, research scholars and professionals will also find the book as an excellent source of reference.

Physiology of Cotton

Physiology of Cotton Book
Author : James McD. Stewart,Derrick Oosterhuis,James J. Heitholt,Jack R. Mauney
Publisher : Springer Science & Business Media
Release : 2009-11-04
ISBN : 9048131952
Language : En, Es, Fr & De

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Book Description :

Cotton production today is not to be undertaken frivolously if one expects to profit by its production. If cotton production is to be sustainable and produced profitably, it is essential to be knowledgeable about the growth and development of the cotton plant and in the adaptation of cultivars to the region as well as the technology available. In addition, those individuals involved in growing cotton should be familiar with the use of management aids to know the most profitable time to irrigate, apply plant growth regulators, herbicides, foliar fertilizers, insecticides, defoliants, etc. The chapters in this book were assembled to provide those dealing with the production of cotton with the basic knowledge of the physiology of the plant required to manage the cotton crop in a profitable manner.