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Cooking For Jeffrey

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Cooking for Jeffrey

Cooking for Jeffrey Book
Author : Ina Garten
Publisher : Clarkson Potter
Release : 2016-10-25
ISBN : 0804187037
Language : En, Es, Fr & De

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Book Description :

For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food. Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos. You’ll also find wonderful new salads, including Maple-Roasted Carrot Salad and Kale Salad with Pancetta and Pecorino. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschettas and Challah with Saffron, there’s something everyone will enjoy. From satisfying lunches to elegant dinners, here are the recipes Ina has tested over and over again, so you too can serve them with confidence to the people you love.

Cook Like a Pro

Cook Like a Pro Book
Author : Ina Garten
Publisher : Clarkson Potter
Release : 2018-10-23
ISBN : 0804187053
Language : En, Es, Fr & De

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Book Description :

#1 NEW YORK TIMES BESTSELLER • Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star “Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey.”—Chicago Tribune NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review • Food Network • Food & Wine • PopSugar • The Atlanta Journal-Constitution • Country Living • The Feast • Eater • The Kitchn • Delish In this collection of foolproof recipes, Ina brings readers’ cooking know-how to the next level by answering questions, teaching techniques, and explaining her process right in the margin of each recipe—it’s as if she’s in the kitchen by your side guiding you through the recipe. When you make her Cauliflower Toasts with prosciutto and Gruyère, she shows you the best way to cut a cauliflower into perfect florets without getting them all over the kitchen (from the stem end, with the head turned upside-down!) and when making her Red Wine–Braised Short Ribs, Ina shares a fantastic tip for keeping your stovetop clean (roast the short ribs in the oven rather than browning them in a pan on the stove!). You’ll discover dozens more ingenious tips and shortcuts throughout, such as how to set up an elegant home bar, how to peel two heads of garlic quickly, how to use a paring knife to create a pro-worthy pattern on her decadent Chocolate Chevron Cake, and the key to making unbelievably creamy Truffled Scrambled Eggs (add the eggs to the skillet before the butter melts—who knew?!). Both beginners and advanced cooks will love this book filled with new dishes that will become part of your repertoire and practical cooking advice that will give you more confidence in the kitchen. Your friends and family will be so impressed!

The Complete Idiot s Guide to Asian Cooking

The Complete Idiot s Guide to Asian Cooking Book
Author : Annie Wong,Jeffrey Yarbrough
Publisher : Elsevier
Release : 2002-10
ISBN : 9780028643847
Language : En, Es, Fr & De

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Book Description :

Using Thai, Vietnamese, Korean, Japanese and Chinese dishes, spices, rice, noodles and techniques, you too can create an Asian feast in your own kitchen! This book can give you what you need to be an Asian chef! Includes techniques and tools, tips for manoeuvring in an Asian market and more than 150 salads, main dishes and desserts plus dinner menu and party food suggestions.

The Lighter Step By Step Instant Pot Cookbook

The Lighter Step By Step Instant Pot Cookbook Book
Author : Jeffrey Eisner
Publisher : Hachette UK
Release : 2021-04-13
ISBN : 0316706388
Language : En, Es, Fr & De

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Book Description :

Easy, healthy Instant Pot recipes from popular Pressure Luck blogger and YouTube star Jeffrey Eisner—lightening up comfort-food favorites for wholesome everyday eating Jeffrey Eisner's internationally bestselling Step-by-Step Instant Pot Cookbook was the easiest-to-follow set of Instant Pot recipes ever assembled—showing even the most reluctant cooks how to make magic in their pressure cookers. Now, in this new cookbook featuring over 90 new simple and delicious dishes, Eisner shows how the Instant Pot can be a part of your plan to slim down and keep the weight off—without losing any of the flavor. We're talking a trove of lightened-up recipes, many of which fit easily into a variety of lifestyles including: Keto Paleo Gluten-Free Dairy-Free Vegetarian and Vegan Recipes are accompanied by nutrition information and a precise timing bar so you know exactly how long your meal will take from pot to table. Some of the light, simple, and delicious recipes you'll find inside are: Butternut Squash Soup Sun-Dried Tomato & Shallot Shells Greek Farro Feta Salad Eggplant Risotto Creamy Avocado Chicken Salt & Vinegar Pork Zucchini Chips & Tzatziki Dip Mug Cakes in Mason Jars & More Building on the wild success of Eisner's popular Pressure Luck Cooking website and YouTube channel, every recipe in this book is illustrated with color photographs showing exactly what to do in each step, along with a beautiful shot of every finished recipe. There are no hard-to-find ingredients or fussy techniques, and each dish takes advantage of the time-saving benefits of the Instant Pot.

Plant Based Cooking Made Easy

Plant Based Cooking Made Easy Book
Author : Jill Dalton,Jeffrey Dalton
Publisher : Hatherleigh Press
Release : 2020-12-01
ISBN : 157826880X
Language : En, Es, Fr & De

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Book Description :

From the creators of the popular YouTube channel The Whole Food Plant Based Cooking Show comes this timely and comprehensive cookbook! Plant Based Cooking Made Easy features over 100 life-saving, whole food plant-based recipes that are gluten-free, refined sugar & oil free, low in sodium, and full of scrumptious flavors. Modern cutting-edge nutritional research has clearly identified the whole food plant-based diet as the single most potent force for recovering and sustaining human health. Only a diet rich in a wide variety of fresh fruits, vegetables, beans, mushrooms, nuts, berries, and seeds—and which is free of highly processed foods, laden with preservatives, refined oils, sugar, and salt—has the power to reverse many of the leading chronic diseases the world faces today, including heart disease, diabetes, obesity, high blood, autoimmune disorders, and more. Jeffrey and Jill Dalton share the story of their own 23 year journey to plant-based transformation, one which not only empowered them to reverse their chronic health issues but also inspired them to create The Whole Food Plant Based Cooking Show—and now this cookbook! Drawing on their many years of experience with plant-based cooking, they spell out in detail all the appliances and preparations needed to set up your own kitchen for plant-based success. With over 100 recipes based on the best available plant-based nutritional research, Plant Based Cooking Made Easy covers all the bases, offering wholesome takes on everything from common comfort foods like hot dogs, macaroni & cheese, pizza, waffles, brownies, and double stuff Oreo cake, to international favorites like massaman curry, West African peanut sauce, sweet potato flatbread, mushroom bourguignon, tikka masala, hummingbird cake and more. Learn to easily make tasty gluten-free breads, muffins, cakes, pies, and cookies as well as plant-based cheeses and ice creams, salad dressings, and hummus, all in the comfort of your own kitchen. And if you should happen to get stuck, each recipe has a corresponding step-by-step video, easily accessible with a QR code scanner on your mobile device. With this cookbook as your ultimate guide, it has never been easier to make the life-changing switch to a plant-based diet. Soon to become an essential cookbook in healthy kitchens around the world, Plant Based Cooking Made Easy is your key to finally finding your own path to better health.

Mangoes Curry Leaves

Mangoes   Curry Leaves Book
Author : Jeffrey Alford,Naomi Duguid
Publisher : Artisan Books
Release : 2005-11-01
ISBN : 1579655653
Language : En, Es, Fr & De

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Book Description :

The award-winning authors take on Indian cuisine and more with “a breathtaking range of recipes . . . so fascinating it renders one virtually speechless” (Quill & Quire). For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavors. Home cooks discover the Tibetan-influenced food of Nepal, the Southeast Asian tastes of Sri Lanka, the central Asian grilled meats and clay-oven breads of the northwest frontier, the vegetarian cooking of the Hindus of southern India and of the Jain people of Gujarat. It was just twenty years ago that cooks began to understand the relationships between the multifaceted cuisines of the Mediterranean; now we can begin to do the same with the foods of the Subcontinent. “Part travel essay, part recipe journal, and completely compelling.” —The Washington Post “This is a comprehensive book filled with compelling writing—a worthy addition to the couple’s impressive body of work.” —Publishers Weekly (starred review) “At the heart of Mangoes & Curry Leaves is the personal memoir of Alford and Duguid—their story of the Great Subcontinent, told through images and tastes, that is as colorful as it is moving.” —The FoodWine

Beyond the Great Wall

Beyond the Great Wall Book
Author : Jeffrey Alford,Naomi Duguid
Publisher : Artisan Books
Release : 2008-05-01
ISBN : 1579655637
Language : En, Es, Fr & De

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Book Description :

The winner of the James Beard Foundation International Cookbook Award from the authors of Hot Sour Salty Sweet. In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppelands of Inner Mongolia, and the steeply terraced hills of Yunnan and Guizhou. The peoples who live in these regions are culturally distinct, with their own history and their own unique culinary traditions. In Beyond the Great Wall, the inimitable duo of Jeffrey Alford and Naomi Duguid—who first met as young travelers in Tibet—bring home the enticing flavors of this other China. For more than twenty-five years, both separately and together, Duguid and Alford have journeyed all over the outlying regions of China, sampling local home cooking and street food, making friends and taking lustrous photographs. Beyond the Great Wall shares the experience in a rich mosaic of recipes—from Central Asian cumin-scented kebabs and flatbreads to Tibetan stews and Mongolian hot pots—photos, and stories. A must-have for every food lover, and an inspiration for cooks and armchair travelers alike. Winner of the IACP Best International Cookbook Award “A handsome and engaging collection suitable for travelers and cooks alike, this book will delight anyone with an interest in this part of the world.” —Publishers Weekly (starred review) “Tells the story of China’s minorities through a gorgeous blend of photography, travelogues and recipes.” —NPR

Jeffrey Saad s Global Kitchen

Jeffrey Saad s Global Kitchen Book
Author : Jeffrey Saad
Publisher : Ballantine Books
Release : 2012-03-20
ISBN : 034553218X
Language : En, Es, Fr & De

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Book Description :

FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic dishes, and chef Jeffrey Saad is just the person to show you how. In his cookbook debut, Saad—restaurateur and star of the Cooking Channel’s United Tastes of America—takes you on an international tour to celebrate and savor the flavors of the globe without ever leaving your kitchen. Journeying through popular culinary hotspots from France, Italy, and Spain to India, Southeast Asia, and the Middle East, Saad breaks down the core spices that define each region’s cuisine and showcases scrumptious recipes inspired by these global palates. In addition to salads, soups, and sandwiches, Jeffrey Saad’s Global Kitchen includes • tantalizing tapas, from Crustless Sweet Onion and Potato Spanish Tart to Crab Tostadas with Fire-Roasted Chiles and Wild Mushroom Bruschetta with Shaved Parmesan • healthful—and delicious—vegetarian dishes, including Butternut Squash and Allspice Risotto, White Bean Soup with Rosemary Pesto, and Sweet and Spicy Chinese Long Beans • a carnivore’s delight, including Smoked Paprika Buttermilk Fried Chicken, Beef Bourguignonne, Pork Chops with Carmelized Apples and Arugula, and Jeffrey’s signature Harissa Steak Sandwich (featured on The Next Food Network Star) • fish lovers’ fare, from Lobster Pot Pie and Grilled Tilapia in Spicy Asian Broth to Five-Spice Shrimp Sliders and Turmeric-Grilled Scallop Pitas • sinful desserts, including Almond-Orange-Chocolate Biscotti and Nutella Crepes • Plus—sections on extremely delicious tacos and burritos, the bodacious beauty (and versatility) of the egg, and a multitude of pasta pleasures—with mouthwatering color photos throughout Written with Saad’s showstopping passion for food and seasoned with helpful sidebars and cooking essentials, this easy-to-use recipe guide is a melting pot of culinary wisdom. Whether you like savory or sweet, keeping it mild or kicking up the heat, Jeffrey Saad’s Global Kitchen shows you how to eat globally and cook locally with gourmet-quality results.

The Step by Step Instant Pot Cookbook

The Step by Step Instant Pot Cookbook Book
Author : Jeffrey Eisner
Publisher : Voracious
Release : 2020-04-14
ISBN : 9780316460835
Language : En, Es, Fr & De

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Book Description :

Everything you need to know to get started with your Instant Pot, with simple recipes and photographs for every single step, from the popular Pressure Luck recipe site. Instant Pots are the hottest kitchen appliances on the market, with more than six million sold. But many cooks remain bewildered by them. Enter Jeffrey Eisner, whose popular website Pressure Luck Cooking demystifies the magic of the Instant Pot for users of all abilities. In his highly explanatory recipe videos, he's shown millions of home cooks how to cook confidently in their Instant Pots. In this book, he takes the patient, step-by-step visual tutelage that's made his blog a phenomenon and applies it to the basics of pressure cooking. In recipes ranging from the simplest (a hard-boiled egg) to the most ambitious (an acclaimed and astounding pot roast), he'll show novice cooks and pros alike how to make the most of their new appliance through simple instructions and photography for every single stage of cooking, from turning the pot on to making simple culinary miracles happen.

Seductions of Rice

Seductions of Rice Book
Author : Jeffrey Alford,Naomi Duguid
Publisher : Artisan Books
Release : 2003-04-05
ISBN : 1579655661
Language : En, Es, Fr & De

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Book Description :

The James Beard award-winning authors of Hot Sour Salty Sweet explore the subtly exquisite pleasure of rice with 200 recipes from around the world. With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, Jeffrey Alford and Naomi Duguid embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced dozens of varieties of rice, offering unimaginable subtleties of taste and a staggering array of culinary possibilities. Seductions of Rice is the glorious result: two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes—Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos—are shared not just as recipes, but as time-honored traditions. “Simply stunning.” —The New York Times “A must-have compendium for any serious cook.” —Publishers Weekly

Adventures in Jewish Cooking

Adventures in Jewish Cooking Book
Author : Jeffrey Nathan
Publisher : Three Rivers Press
Release : 2002
ISBN : 9780609610688
Language : En, Es, Fr & De

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Book Description :

Presents 150 innovative recipes for both original dishes and traditional kosher fare, including Latin beef brisket chimichurri, banana cake with strawberry-marsala compote, and new versions of such classics as latkes and honey cake.

Gluten Free Baking At Home

Gluten Free Baking At Home Book
Author : Jeffrey Larsen
Publisher : Ten Speed Press
Release : 2019-09-24
ISBN : 0399582800
Language : En, Es, Fr & De

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Book Description :

A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. JAMES BEARD AWARD WINNER • IACP AWARD WINNER Despite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find recipes that work every time. Enter Gluten-Free Baking at Home, a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends, high-quality whole foods, and inventive flavor combinations, these recipes present gluten-free baking at its best. From cookies to cobblers, and quickbreads to muffins, all the beloved bakehouse classics are included, such as Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Using techniques from a long-time gluten-free baking master, you'll learn how to make moist cakes, flakey pies, light and airy yeast breads, and so much more. The recipes are designed to be free of gluten, dairy, soy, nuts, and eggs--with numerous substitutions for each that still achieve wonderful results. Lavishly photographed with step-by-step instructions, this is an indispensable guide to gluten-free baking for everyone.

Make It Ahead

Make It Ahead Book
Author : Ina Garten
Publisher : Clarkson Potter
Release : 2014-10-28
ISBN : 0770434495
Language : En, Es, Fr & De

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Book Description :

#1 NEW YORK TIMES BESTSELLER For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you’re hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good—or even better!—when they’re made in advance. In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina’s Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year—Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa.

Cooking Kin

Cooking Kin Book
Author : Jeffrey family,Alexander family
Publisher : Unknown
Release : 1969*
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Cooking Kin book written by Jeffrey family,Alexander family, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Lighter Step By Step Instant Pot Cookbook

The Lighter Step By Step Instant Pot Cookbook Book
Author : Jeffrey Eisner
Publisher : Voracious
Release : 2021-04-13
ISBN : 9780316706377
Language : En, Es, Fr & De

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Book Description :

Easy, healthy Instant Pot recipes from popular Pressure Luck blogger and YouTube star Jeffrey Eisner--lightening up comfort-food favorites for wholesome everyday eating Jeffrey Eisner's internationally bestselling Step-by-Step Instant Pot Cookbook was the easiest-to-follow set of Instant Pot recipes ever assembled--showing even the most reluctant cooks how to make magic in their pressure cookers. Now, in this new cookbook featuring over 90 new simple and delicious dishes, Eisner shows how the Instant Pot can be a part of your plan to slim down and keep the weight off--without losing any of the flavor. We're talking a trove of lightened-up recipes, many of which fit easily into a variety of lifestyles including: Keto Paleo Gluten-Free Dairy-Free Vegetarian and Vegan Recipes are accompanied by nutrition information and a precise timing bar so you know exactly how long your meal will take from pot to table. Some of the light, simple, and delicious recipes you'll find inside are: Butternut Squash Soup Sun-Dried Tomato & Shallot Shells Greek Farro Feta Salad Eggplant Risotto Creamy Avocado Chicken Salt & Vinegar Pork Zucchini Chips & Tzatziki Dip Mug Cakes in Mason Jars & More Building on the wild success of Eisner's popular Pressure Luck Cooking website and YouTube channel, every recipe in this book is illustrated with color photographs showing exactly what to do in each step, along with a beautiful shot of every finished recipe. There are no hard-to-find ingredients or fussy techniques, and each dish takes advantage of the time-saving benefits of the Instant Pot.

Barefoot Contessa at Home

Barefoot Contessa at Home Book
Author : Ina Garten
Publisher : Clarkson Potter
Release : 2012-10-30
ISBN : 030788550X
Language : En, Es, Fr & De

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Book Description :

#1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it’s friends and family–gathered around the dinner table or cooking with her in the kitchen–that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they’re easy, they work, and they’re universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina’s homey dinners–from her own version of loin of pork stuffed with sautéed fennel to the exotic flavors of Eli’s Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing. Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she’s designing a kitchen to menu-planning basics and how to make a dinner party fun (here’s a hint: it doesn’ t involve making complicated food!). Along with beautiful photographs of Ina’s dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home.

HomeBaking

HomeBaking Book
Author : Jeffrey Alford,Naomi Duguid,Jung, Richard
Publisher : Random House Canada
Release : 2003
ISBN : 9780679312741
Language : En, Es, Fr & De

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Book Description :

An around-the-world of baking, by the award-winning team that brought us Seductions of Rice and Hot Sour Salty Sweet. HomeBaking is Jeffrey Alford and Naomi Duguid’s tribute to the worldwide art of home baking. Already consummate breadmakers, they’ve collected here recipes for any type of bread you can imagine -- soda bread, stollen, naan, bannock, ciabatta -- but they also delve into the sweeter side of things. Join them in their travels and learn how to make Beirut Tahini Swirls, authentic Welsh Cakes or a Fruit Custard Tart, or stop in for Truckstop Cinnamon Rolls, Olive Panini or Walnut Torte. As they were beginning work on HomeBaking, Jeffrey and Naomi bought a rundown farm outside the city. As time went on, they came to realize that the farm was influencing how they thought about baking. The more they travelled the world, learning how to make slagbrot from a Swedish grandmother or seeking out their favourite mini pancakes from a street vendor in Bangkok, the more the farm felt like a link to food traditions that are anchored in a sense of place, that evoke time past and still speak meanfully to us all. The book is lavishly illustrated, not only with stunning images of food, but also with Naomi and Jeffrey’s travel stories and photographs. The recipes, designed for the home baker, come to life on the page as foods filled with family history, foods that resonate with meaning.

Cooking in the Shaker Spirit

Cooking in the Shaker Spirit Book
Author : James Haller,Jeffrey Paige
Publisher : Smith/Kerr Assoc Llc
Release : 2006
ISBN : 9780971761537
Language : En, Es, Fr & De

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Book Description :

The book is a celebration of what authors call the oldest New American cooking.

The Complete Guide to Sushi and Sashimi

The Complete Guide to Sushi and Sashimi Book
Author : Jeffrey Elliot,Robby Cook
Publisher : Robert Rose
Release : 2015-09-22
ISBN : 9780778805205
Language : En, Es, Fr & De

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Book Description :

Making sushi at home is surprisingly simple and easy!

The Pleasures of Cooking

The Pleasures of Cooking Book
Author : Anonim
Publisher : Unknown
Release : 1985
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Pleasures of Cooking book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.