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Cooking Class

Cooking Class Book
Author : Deanna F. Cook
Publisher : Storey Publishing
Release : 2015-03-18
ISBN : 1612124011
Language : En, Es, Fr & De

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Book Description :

The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future. IACP Award Finalist 2015 “National Parenting Publications Awards” (NAPPA) Gold award winner 2015 Parents’ Choice Award Silver winner 2016 Mom’s Choice Award Gold winner 2015 NPR Great Reads 2019 New York Times "Best Cookbooks for Kids" Also available in the Cooking Class series: Baking Class and Cooking Class Global Feast!

Cooking Class Thai

Cooking Class Thai Book
Author : Anonim
Publisher : Hachette UK
Release : 2011-12-05
ISBN : 1907428615
Language : En, Es, Fr & De

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Book Description :

Thai cuisine is a distinctive combination of the sweet, sour, sharp and fresh flavours of lime, chilli, coriander, basil and coconut that is sophisticated in taste and yet simple to prepare. Thai food uses a range of easy-to-buy, yet distinctive, ingredients and simple preparation techniques to conjure those delicate flavours. What looks difficult is actually very easy to prepare at home and tastes sensational. So whether it's satay or seafood, green curry or spicy fried rice, enjoy the best Thailand has to offer.

Black Cat s Cooking Class Cookbook

Black Cat s Cooking Class Cookbook Book
Author : Antony Daou,Vanessa Daou
Publisher : Lulu.com
Release : 2009-11-22
ISBN : 0982566697
Language : En, Es, Fr & De

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Book Description :

Vanessa and Tony Daou started giving cooking classes in 2005 when they opened the Black Cat Café & Bakery in the tiny historic spa village of Sharon Springs. Here is a compilation of the menus and recipes from three years of cooking classes. Organized into lunch, baking and dinner classes, the forty classes here comprise almost two hundred recipes.

Cooking Class Global Feast

Cooking Class Global Feast  Book
Author : Deanna F. Cook
Publisher : Storey Publishing
Release : 2019-10-29
ISBN : 1635861276
Language : En, Es, Fr & De

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Book Description :

Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with. Also available in the Cooking Class series: Cooking Class and Baking Class. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Christine Manfield s Indian Cooking Class

Christine Manfield s Indian Cooking Class Book
Author : Christine Manfield
Publisher : Simon and Schuster
Release : 2021-11-04
ISBN : 1760852449
Language : En, Es, Fr & De

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Book Description :

Let Christine Manfield guide you through the deeply fragrant world of Indian home cooking. Mastering the incredible array of spices and techniques applied in the Indian kitchen can seem a daunting task for the casual cook. But in Indian Cooking Class you’ll find easy-to-follow and approachable recipes that will see you making curry pastes and blending flavours with absolute confidence. Spanning history-steeped recipes to home-style favourites, Ayurvedic-influenced dishes and contemporary interpretations, this extensive collection of beautifully photographed recipes guides home cooks from snacks and sides to main dishes, all the way through to dessert. Discover meals found on the humblest thali plate to those served at the most lavish banquets, and find a true appreciation for the many and varied cooking styles, vibrant flavour combinations and textural medleys that make for such an aromatic and sense-enlivening food culture. Equipping novice and curious cooks alike with a repertoire of achievable and impressive Indian classics, be it a simple dal to an intricate biryani, Christine Manfield’s Indian Cooking Class is a handbook of skills to encourage creativity. Join Christine as she shares her knowledge, love and deep respect for the vivacious and piquant dishes at the heart of India’s fascinating culinary heritage.

Six Little Cooks Or Aunt Jane s Cooking Class

Six Little Cooks  Or  Aunt Jane s Cooking Class Book
Author : Elizabeth Stansbury Kirkland
Publisher : Unknown
Release : 1877
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Six Little Cooks Or Aunt Jane s Cooking Class book written by Elizabeth Stansbury Kirkland, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Teaching the Rudiments of Cooking in the Class Room

Teaching the Rudiments of Cooking in the Class Room Book
Author : United States. Superintendent of Indian Schools
Publisher : Unknown
Release : 1906
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Teaching the Rudiments of Cooking in the Class Room book written by United States. Superintendent of Indian Schools, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Cheap Bastard sTM Guide to Washington D C

Cheap Bastard sTM Guide to Washington  D C  Book
Author : Rob Grader
Publisher : Rowman & Littlefield
Release : 2009-11-24
ISBN : 0762761555
Language : En, Es, Fr & De

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Book Description :

Living big—for less—in America's capital Living big in America's capital takes just the sort of big bucks that fewer and fewer folks have at their disposal these days, right? Think again. Washington, D.C., is full of free and ridiculously cheap stuff—one just needs to know where to look. Leave it to “The Cheap Bastard” to uncover all the ins and outs and exclusive bargains to be had, and to set forth the real deal with wit and humor. The Cheap Bastard's Guide to Washington, D.C. contains hundreds of ideas for living on the cheap without sacrificing necessities or luxuries. It shows: • How to gain free entrance to plays, films, concerts, and museums • Where to find free classes in anything from yoga to sailing • Where to find half-price meals and free, filling, scrumptious food • How to get a free haircut, color treatment, manicure, or low-cost massage • When and where to find great furnishings in other people's trash With The Cheap Bastard's Guide to Washington, D.C., anyone—from students and recent graduates to frugal businesspeople, not to mention the capital's millions of recession-weary annual visitors—can enjoy the good life . . . for less!

Cooking Class Garnishes

Cooking Class Garnishes Book
Author : Publications International, Limited
Publisher : Publications International Limited
Release : 1994
ISBN : 9780785307891
Language : En, Es, Fr & De

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Book Description :

Download Cooking Class Garnishes book written by Publications International, Limited, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Italian Cooking Class Cookbook

Italian Cooking Class Cookbook Book
Author : Consumer Guide,Rh Value Publishing
Publisher : Crescent
Release : 1982
ISBN : 9780517381151
Language : En, Es, Fr & De

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Book Description :

Collects an assortment of Italian specialities--from appetizers to desserts--in kitchen-tested recipes which are easy to prepare

Discourse Across Languages and Cultures

Discourse Across Languages and Cultures Book
Author : Carol Lynn Moder,Aida Martinovic
Publisher : John Benjamins Publishing
Release : 2004
ISBN : 9789027230782
Language : En, Es, Fr & De

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Book Description :

This volume seeks to answers such questions as: how is conscious experience translated into discourse? How are foregrounding and backgrounding accomplished? What is the function of features like lexical choice and referential choice? And many more.

Gas Appliance Merchandising

Gas Appliance Merchandising Book
Author : Anonim
Publisher : Unknown
Release : 1937
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Gas Appliance Merchandising book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Cooking Class Appetizers Cookbook

Cooking Class Appetizers Cookbook Book
Author : Publications International, Limited
Publisher : Unknown
Release : 1993
ISBN : 9780785301905
Language : En, Es, Fr & De

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Book Description :

Download Cooking Class Appetizers Cookbook book written by Publications International, Limited, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Manly Meals and Mom s Home Cooking

Manly Meals and Mom s Home Cooking Book
Author : Jessamyn Neuhaus
Publisher : JHU Press
Release : 2003-07-28
ISBN : 0801871255
Language : En, Es, Fr & De

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Book Description :

From the first edition of The Fannie Farmer Cookbook to the latest works by today's celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom's Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus's in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken's 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at "the man in the kitchen" and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom's Home Cooking provides an absorbing and enlightening account of gender and food in modern America.

A Resource Guide for Nutrition Management Programs for Older Persons

A Resource Guide for Nutrition Management Programs for Older Persons Book
Author : Marjorie Bogaert-Tullis
Publisher : Unknown
Release : 1987
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download A Resource Guide for Nutrition Management Programs for Older Persons book written by Marjorie Bogaert-Tullis, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Cooking Technology

Cooking Technology Book
Author : Steffan Igor Ayora-Diaz
Publisher : Bloomsbury Publishing
Release : 2015-12-17
ISBN : 1474234690
Language : En, Es, Fr & De

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Book Description :

New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact these and the associated broader socio-cultural, political and economic changes have on everyday culinary practices, explaining why people transform – or, indeed, refuse to change – their kitchens and food habits. Focusing on Mexico and Latin America, the authors look at poor, rural households as well as the kitchens of the well-to-do and professional chefs. Topics range from state subsidies for traditional ingredients, to the promotion of fusion foods, and the meaning of kitchens and cooking in different localities, as a result of people taking their cooking technologies and ingredients with them to recreate their kitchens abroad. What emerges is an image of Latin American kitchens as places where 'traditional' and 'modern' culinary values are constantly being renegotiated. The thirteen chapters feature case studies of areas in Mexico, the American-Mexican border, Cuba, Guatemala, Costa Rica, Venezuela, Colombia, Peru, and Brazil. With contributions from an international range of leading experts, Cooking Technology fills an important gap in the literature and provides an excellent introduction to the topic for students and researchers working in food studies, anthropology, history, and Latin American studies.

Cooking Up Murder

Cooking Up Murder Book
Author : Miranda Bliss
Publisher : Penguin
Release : 2006-11-07
ISBN : 1440624046
Language : En, Es, Fr & De

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Book Description :

This first Cooking Class Mystery introduces Annie and Eve, best friends with nothing in common—except a lack of skill in the kitchen. A series sure to please cooks, wannabes, the hip set, young and old. Cooking and love. Too bad Annie Capshaw stinks at both. Once she almost burnt the house down—boiling a pot of water. And a year ago, her ex-husband ran off with the dry cleaner. Since then, Annie’s put love on the back burner, and leftover Chinese takeout on the front. Until her bubbly best friend Eve signs them both up for cooking lessons. On the first night, Annie and Eve see their fellow student Beyla arguing with a man—a man who later turns up dead in the parking lot. Now, with the police bungling the investigation, and Beyla acting more suspicious every day, the friends feel bound to uncover whatever secrets she’s hiding, before someone else’s goose—perhaps one of their own—gets cooked Includes recipes for a full-course gourmet meal!

History of U S Federal and State Governments Work with Soybeans 1862 2017

History of U S  Federal and State Governments  Work with Soybeans  1862 2017  Book
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2017-04-24
ISBN : 1928914918
Language : En, Es, Fr & De

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Book Description :

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books

History of Tempeh and Tempeh Products 1815 2022

History of Tempeh and Tempeh Products  1815 2022  Book
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2022-02-06
ISBN : 1948436701
Language : En, Es, Fr & De

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Book Description :

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soy Ice Cream and Other Non Dairy Frozen Desserts 1899 2013

History of Soy Ice Cream and Other Non Dairy Frozen Desserts  1899 2013  Book
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2013-10-18
ISBN : 1928914594
Language : En, Es, Fr & De

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Book Description :

Download History of Soy Ice Cream and Other Non Dairy Frozen Desserts 1899 2013 book written by William Shurtleff,Akiko Aoyagi, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.