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Cooking Book The Professional Chef Recipes And Notes

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Cooking Book The Professional Chef Recipes and Notes

Cooking Book  The Professional Chef Recipes and Notes Book
Author : Jeed Jard
Publisher : Independently Published
Release : 2019-02-13
ISBN : 9781796780833
Language : En, Es, Fr & De

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Book Description :

Recipes and Notes: Blank Recipe Book To Write In is the perfect place to write down your culinary inspiration, You'll find it easy to organize your favorite meals created in your kitchen or passed down from family members. your brilliant ideas, or just your everyday recipes. Stop Pinning, Printing, and Bookmarking! This 110-page blank recipe book includes areas for cook time, ingredients, directions, and notes. These books are great for keeping your cherished recipes safe and also make a great gift. Get started today and fill this blank cookbook with favorite romantic meals, holiday feast. Perfect!! Plenty of room for the recipe and ingredients. The 2 page layout. and You can add the pictures. For 50 of your Favorite Family Recipes Record the recipe, the source, and why it holds special meaning for your family, as you create a treasure-trove of delicious and nostalgic memories! Easily mark the recipes rating, difficulty, cooking time, servings A Customizable Table of Contents optimal for filling in with recipe sections of your choosing Personalize this Family Recipe Book Adults! Add in all your Secret Family Recipes in this Blank Cookbook This Book makes a great gift and Family Activity for Mom, Dad, and Grandparents to share with Kids and Grandchildren! Create New Traditions, Bake and Record all your Holiday Cookie Recipes and More! Kitchen gag gift for Men & Women Table of Contents, Full 2 Page Spread for Each Recipe Allowing Plenty of Room to Write Down Recipe & Notes, plus a Framed in Area for Photo of the Finished Recipe! 7x10, 110 Pages, Sturdy Paperback Glossy Cover, Perfect Bound. Get started today that allow you to decide the best way to organize and access your recipes and fill this blank cookbook with favorite romantic meals, holiday feast, or secret family desserts and add it to your cart to get going!

The Professional Chef

The Professional Chef Book
Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
Release : 2011-09-13
ISBN : 0470421355
Language : En, Es, Fr & De

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Book Description :

"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.

Craft of Cooking

Craft of Cooking Book
Author : Tom Colicchio,Catherine Young
Publisher : Clarkson Potter
Release : 2003
ISBN : 0609610503
Language : En, Es, Fr & De

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Book Description :

Introduces a selection of 125 recipes that emphasize fresh, seasonal, and local ingredients, explaining how to maximize flavor and texture cooking.

Advanced Recipe Book

Advanced Recipe Book Book
Author : Martha Donald
Publisher : Independently Published
Release : 2019-12-21
ISBN : 9781678701598
Language : En, Es, Fr & De

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Book Description :

o you want a personal cookbook with the recipes you love the most?Do you want to preserve and organize all your family recipes?Are you tired of pinning, printing and bookmarking a recipe only to have a hard time finding it later when you need it?Then this outstanding recipe journal is just for you - the perfect way to organize all your favorite recipes in one place. You will love it. It is beautifully designed, simple, clear, easy to use and well organized.Features:In this recipe book:Record 100 of your favorite recipesCreate your own custom index and organize the recipes the way you wantEasily mark the recipes' rating, difficulty, cooking time, servingsExtra space for additional notes (such as source of the recipe, why it holds special meaning to you, and etc.)Handy kitchen references to help you with measurement equivalents, substitution suggestions, temperature conversion

My Blank Journal

My Blank Journal Book
Author : Uab Kidkis
Publisher :
Release : 2019-08-09
ISBN : 9781089369561
Language : En, Es, Fr & De

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Book Description :

Clean and basic recipe cookbook for people who like to write their family recipes down. Funny design for Pastry Chef, foodies, cooking, cooker professional, master or anyone who loves or enjoy cooking and the culinary art. Surprise your favorite Baker with this unique and original present. Gift this joke Chef artwork and will love it forever. Design Especially for chef jokes! show everybody that you are an Authentic Chef, chief cook, cheffed or star at the kitchen. Culinary and unique design for everyone who loves the art of cooking. This fun chef design makes a great gift idea for a chef.

Cookcentric Cookbook Journals

Cookcentric Cookbook Journals Book
Author : Jennifer Hill Book
Publisher :
Release : 2020-06-19
ISBN :
Language : En, Es, Fr & De

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Book Description :

Cookcentric Cookbook Journals are the ideal place to organize all of your favorite recipes. Created by professional chef and cookbook author, Jennifer Hill Booker, each journal is the perfect kitchen tool, from the home cook to the professional chef-and everyone in between. Over 180 pages give you more than enough room to record 50 of your best recipes, with 3 pages for each recipe, separate spaces for the ingredient lists, directions and handy kitchen notes. Well thought out features like the Recipe Index and Party Notes makes it easy for you to organize recipes the way you like them AND plan the perfect get together- all in one convenient cooking journal. With 5 covers to choose from, find the Cookcentic Cookbook Journal design that most represents your Foodie Hopes & Dreams and start writing your culinary adventures today. BONUS: Kitchen Measurement Chart and 20 word French Culinary Glossary in every Journal.Each 6 x 9-inch Cookcentric Cookbook Journals Contains*Soft Shiny Cover*Over 180 Pages to Fill with Recipes & Cooking Notes*Recipe Index*Party Notes*Ingredient Lists*Preparation & Cooking Times*Space for Wine & Cocktail Notes*Kitchen Measurement Chart*French Culinary GlossaryCookcentric Cookbook Journals Are Ideal Gifts:*Foodies*New Cooks*Friends and Family*Mother's Day*Father's Day*School Graduates*Housewarming Gifts*Bridal Gifts*Culinary Students*Wedding Gifts*Family Reunions*and Virtual Cooking Classes

Notes on Cooking

Notes on Cooking Book
Author : Lauren Braun Costello,Russell Reich
Publisher : Rcr Creative Press
Release : 2009
ISBN : 9780972425513
Language : En, Es, Fr & De

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Book Description :

Presents commentary, examples, and insights from a variety of chefs on the basics of cooking.

Our Recipe Journal Family Plaid Tablecloth Blank Recipe Write in Cook Book for Food and Cooking Ingredient Keepsake Notes Journal Orange

Our Recipe Journal  Family Plaid Tablecloth Blank Recipe Write in Cook Book for Food and Cooking Ingredient Keepsake Notes Journal Orange Book
Author : Faith House Recipe
Publisher : Independently Published
Release : 2019-02-25
ISBN : 9781798053669
Language : En, Es, Fr & De

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Book Description :

Funny witty blank recipe to write in different types of cooking and baking inventions Interior: entries for title, serving, prep time, cook time, temperature and owner's name. 2 columns line ruled paper to write the ingredient and cooking method and extra 2 columns page for additional details, plus an entry for wine pairing 6" x 9" / A5 Size Ideal gift for home and professional chef, training chef and anyone that needs a recipe cookbook

Cook Like a Rock Star

Cook Like a Rock Star Book
Author : Anne Burrell,Suzanne Lenzer
Publisher : Clarkson Potter
Release : 2011-10-04
ISBN : 0307953270
Language : En, Es, Fr & De

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Book Description :

If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence and ability to get a great meal on the table without a sweat. In her debut cookbook, she presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and handy professional tricks that will help you cook more efficiently at home. With Anne's guidance, even the novice cook can turn out showstoppers like Whole Roasted Fish or Rack of Lamb Crusted with Black Olives, which are special enough for guests but easy enough for a weekday evening. For Piccolini (Little Nibbles), try making Truffled Deviled Eggs, Sausage and Pancetta Stuffed Mushrooms, or Baked Ricotta with Rosemary and Lemon. Delicious first courses include Pumpkin Soup with Allspice Whipped Cream and Garlic Steamed Mussels with Pimentón Aioli. And if you're craving pasta, Chef Anne's Light-as-a-Cloud Gnocchi, Sweet and Spicy Sausage Ragù, or Killer Mac and Cheese with Bacon will blow you away. Whether she's telling you how to use garlic most effectively ("perfume the oil, remove the garlic, and ditch it—it's fulfilled its garlic destiny!") or reaffirming the most important part of cooking (it should have the “sparkle factor!”), you will never feel alone at the stove. Anne's effervescent personality and unmatched vitality will be there every step of the way--as teacher, coach, cooking partner, and friend. Organized from “Piccolini and Firsts” to “Pasta, Seconds, Sides,” and, of course, “Dessert” Cook Like a Rock Star is all about empowering you with the confidence to own what you do in your kitchen, to be excited by what you're making, and to experience the same kind of joy that Anne feels everyday when she cooks and eats. From the Hardcover edition.

Notes from the Larder

Notes from the Larder Book
Author : Nigel Slater
Publisher : Ten Speed Press
Release : 2013-09-24
ISBN : 1607745445
Language : En, Es, Fr & De

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Book Description :

Following on the success of Tender and Ripe, this companion to the bestsellingKitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater. In this companion to the bestselling Kitchen Diaries, Britain’s foremost food writer returns with quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 of his simple and seasonal recipes. Beloved author Nigel Slater shares his thoughts on topics as various as the kitchen knife whose every nick and stain is familiar, how to make a little bit of cheese go a long way when the cupboards are bare, and his reluctance to share desserts. Based on Slater’s journal entries, Notes from the Larder is a collection of small kitchen celebrations, whether a casual supper of grilled lamb, or a quiet moment contemplating a bowl of cauliflower soup with toasted hazelnuts. Through this personal selection of recipes, Slater offers a glimpse into the daily inspiration behind his cooking and the pleasures of making food by hand.