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The Raw and the Cooked

The Raw and the Cooked Book
Author : Jim Harrison
Publisher : Open Road + Grove/Atlantic
Release : 2007-12-01
ISBN : 1555846483
Language : En, Es, Fr & De

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Book Description :

A cornucopia of culinary essays from “the Henry Miller of food writing. His passion is infectious” (Jeffrey A. Trachtenberg, The Wall Street Journal). Jim Harrison was one of this country’s most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: “To read this book is to come away convinced that Harrison is a flat-out genius—one who devours life with intensity, living it roughly and full-scale, then distills his experiences into passionate, opinionated prose. Food, in this context, is more than food: It is a metaphor for life.” From Harrison’s legendary Smart and Esquire columns, to current works including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for Men’s Journal, and a paean to the humble meatball, The Raw and the Cooked is a nine-course meal that will satisfy every appetite. “[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah.” —Jane and Michael Stern, The New York Times Book Review

The Raw and the Cooked

The Raw and the Cooked Book
Author : Claude Lévi-Strauss
Publisher : University of Chicago Press
Release : 1983-03-15
ISBN : 9780226474878
Language : En, Es, Fr & De

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Book Description :

Analyzes the myths concerning cooked food, the seasons, water, the stars, and other subjects in the culture of the Bororo Indians of Brazil

Cooked

Cooked Book
Author : Jeff Henderson
Publisher : William Morrow Paperbacks
Release : 2008-02-26
ISBN : 9780061153914
Language : En, Es, Fr & De

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Book Description :

By twenty-one, Jeff Henderson was making up to $35,000 a week cooking and selling crack cocaine. By twenty-four, he had been sentenced to nineteen and a half years in prison on federal drug trafficking charges. It was an all-too-familiar story for a young man raised on the streets of South Central LA. But what happened next wasn't. Once inside prison, Jeff Henderson worked his way up from dishwasher to chief prison cook, and when he was released in 1996, he had found his passion and his dream—he would become a professional chef. Barely five years out of federal prison, he was on his way to becoming an executive chef, as well as being a sought-after public speaker on human potential and a dedicated mentor to at-risk youth. A window into the streets and the fast-paced kitchens of world-renowned restaurants, Cooked is a very human story with a powerful message of commitment, redemption, and change.

Cooked

Cooked Book
Author : Michael Pollan
Publisher : Penguin
Release : 2013-04-23
ISBN : 1101605464
Language : En, Es, Fr & De

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Book Description :

Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. "Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating account of how to do it right. . . . A delightful chronicle of the education of a cook who steps back frequently to extol the scientific and philosophical basis of this deeply satisfying human activity." —Kirkus (starred review) Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases out the links between science, culture and the flavors we love. In Cooked, Pollan discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse–trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius “fermentos” (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.

Composition of Cooked Fish Dishes

Composition of Cooked Fish Dishes Book
Author : Charles F. Lee
Publisher : Unknown
Release : 1954
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Composition of Cooked Fish Dishes book written by Charles F. Lee, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Factors Influencing the Palatability Vitamin Content and Yield of Cooked Beef

Factors Influencing the Palatability  Vitamin Content  and Yield of Cooked Beef Book
Author : Elsie H. Dawson
Publisher : Unknown
Release : 1959
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Factors Influencing the Palatability Vitamin Content and Yield of Cooked Beef book written by Elsie H. Dawson, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Cooked Soybeans for Feed

Cooked Soybeans for Feed Book
Author : Harry O. Doty
Publisher : Unknown
Release : 1965
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Cooked Soybeans for Feed book written by Harry O. Doty, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Home Cooked

Home Cooked Book
Author : Anya Fernald,Jessica Battilana
Publisher : Ten Speed Press
Release : 2016-04-05
ISBN : 160774841X
Language : En, Es, Fr & De

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Book Description :

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald’s approach to cooking is anything but timid: rich sauces, meaty ragus, perfectly charred vegetables. And her execution is unfussy, with the singular goal of making delicious, exuberantly flavored, unpretentious food with the best ingredients. Inspired by the humble traditions of cucina povera, the frugal cooking of Italian peasants, Anya brings a forgotten pragmatism to home cooking, making use of seasonal bounty by canning and preserving fruits and vegetables, salt curing fish, simmering flavorful broths with leftover bones, and transforming tough cuts of meat into supple stews and sauces with long cooking. These building blocks become the basis for a kitchen repertoire that is inspired, thrifty, environmentally sound, and most importantly, bursting with flavor. Recipes like Red Pepper and Walnut Crema, Green Tomato and Caper Salad, Chickpea Torte, Cracked Crab with Lemon-Chile Vinaigrette, Veal Meatballs, Anise-Seed Breakfast Cookies, and Ligurian Sangria will add dimension and excitement to both weeknight meals and parties. We all want to be better, more intuitive, more relaxed cooks—not just for the occasional dinner party, but every day. Punctuated by essays on the author’s approach to entertaining, cooking with cast-iron, and a primer on buying and cooking steak, Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With Home Cooked, Anya gives you the confidence, and the recipes, to love cooking again. — Saveur, Best of 2016

Cooked Chickens Falling from the Sky

Cooked Chickens Falling from the Sky Book
Author : Darrin Atkins
Publisher : iUniverse
Release : 2002-02-01
ISBN : 0595219888
Language : En, Es, Fr & De

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Book Description :

Cooked Chickens Falling from the Sky is a collection of short, offbeat children's stories, with fine, wonderful illustrations and interesting, unusual tales. From “One-on-One with Mister Tree” to “Nature Has a Funny Way,” these stories should entertain, enlighten and mesmerize all types of children, even the wild, raucous, brazen whippersnappers.

Cooked Unextracted Soybean Meal

Cooked  Unextracted Soybean Meal Book
Author : Frederick J. Poats,Harry O. Doty,Cleveland Preston Eley
Publisher : Unknown
Release : 1961
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Cooked Unextracted Soybean Meal book written by Frederick J. Poats,Harry O. Doty,Cleveland Preston Eley, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Relationship of Cooking Methods Grades and Frozen Storage to Quality of Cooked Mature Leghorn Hens

Relationship of Cooking Methods  Grades  and Frozen Storage to Quality of Cooked Mature Leghorn Hens Book
Author : Mary T. Swickard,Alice Gertrude Mildren Harkin,Betty J. Paul
Publisher : Unknown
Release : 1954
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Relationship of Cooking Methods Grades and Frozen Storage to Quality of Cooked Mature Leghorn Hens book written by Mary T. Swickard,Alice Gertrude Mildren Harkin,Betty J. Paul, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Eat Raw Not Cooked

Eat Raw  Not Cooked Book
Author : Stacy Stowers
Publisher : Simon and Schuster
Release : 2014-04-22
ISBN : 1476752117
Language : En, Es, Fr & De

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Book Description :

A collection of more than seventy mouthwatering comfort food recipes using nutrient-rich, raw ingredients—a healthy, affordable, and accessible alternative to familiar processed and packaged foods. Can spinach really taste like chocolate ice cream? YES! Just try Stacy Stowers’s Happy Shake—cupfuls of nourishing greens, plus a dash of raw cacao, a big handful of blueberries, and a few other delicious fixings that you can blend up every morning and enjoy with a spoon! Stacy travels the country teaching families like yours how to add more whole, raw, unprocessed foods into their diets in the simplest, most satisfying way possible. Her clients soon discover they stop eating out of bags, bottles, cans, and boxes—and start feeling healthier, lighter, and more energetic. Eating raw is easier and tastier than you think. The gift of Stacy’s approach is that it’s not about becoming a “raw foodist” or joining some food religion; it’s about adding foods that will make you thrive. What are the potential benefits of eating raw? Weight loss and management, more energy, relief from chronic pain and allergies, better moods, and a younger appearance—to name just a few! From Stacy’s comforting and crispy Cheatos and enticing Rainbow Fajitas, to her rich, delectable Chocolate Macaroon Fudge Bars, her more than 70 recipes will give you and your family an irresistible nutritional boost.

Slow Cooked

Slow Cooked Book
Author : Miss South
Publisher : Random House
Release : 2014-11-06
ISBN : 1473501822
Language : En, Es, Fr & De

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Book Description :

In her first book, Miss South turns to one of her favourite kitchen appliances, her beloved slow-cooker, and shares 200 recipes for economical, adventurous food. Look forward to mouth-watering one pots, including Pulled Pork, Sausage Ragu, spicy Gumbo, Beetroot Orzotto and even easy Christmas Pudding. Her ideas include plenty of hearty stews, soups and curries, braises, pasta and rice dishes, and lots of meat-free ideas as well as foolproof recipes for slow-cooked chicken, pork, fish, seafood, lamb and beef dishes. There are scrumptious puddings, cakes, brownies and breads, simple jams, chutneys and relishes and easy side dishes and clever ideas for using up leftovers, all using your slow cooker. This is no-fuss, affordable, slow-cooker food at its best.

Whole Food Slow Cooked

Whole Food Slow Cooked Book
Author : Olivia Andrews
Publisher : Fair Winds Press (MA)
Release : 2016-10-01
ISBN : 1592337538
Language : En, Es, Fr & De

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Book Description :

An easy way to cook and eat that checks all the right boxes: healthy, wholesome, comforting, and convenient. Whole Food Slow Cooked is the solution to nourishing friends and family with ease and style. Each recipe offers cooking methods for both slow cooker and stovetop and is designed to fit in around a busy schedule. And, because slow cooking means you can make the most of cheaper cuts of meat by braising them to melting tenderness, it's economical, too. Just fire up the slow cooker in the morning and come home to a kitchen filled with the aroma of caramel pork belly, pea and ham soup, or the ultimate bolognese ready to toss into a pan of pasta. With curries, seafood, lazy weekend fare, and plenty of meat-free options, you'll never be short of ideas to keep everyone happy and well-fed. Healthy and convenient don't usually go together, but now you can really have the best of both worlds!

3 Slow Cooked Meals

 3 Slow Cooked Meals Book
Author : Ellen Brown
Publisher : Rowman & Littlefield
Release : 2009-08-04
ISBN : 1599218291
Language : En, Es, Fr & De

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Book Description :

It is not your imagination playing tricks on you if you are in sticker shock in the supermarket check-out lane - food prices are skyrocketing. And not only is food more expensive than ever, but we all have less time than ever before. The solution to the problem is $3 Meals in Minutes. This collection of 250-plus recipes has main course entrees that are less than $3 a serving to prepare. That's less than the cost of a decent-size burger at a fast-food drive-through. And all can be prepared in less time than you can have a pizza delivered!

The Slaw and the Slow Cooked

The Slaw and the Slow Cooked Book
Author : James R. Veteto,Edward M. Maclin
Publisher : Vanderbilt University Press
Release : 2012-01-30
ISBN : 0826518036
Language : En, Es, Fr & De

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Book Description :

Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In The Slaw and the Slow Cooked, editors James Veteto and Edward Maclin seek to right a wrong--namely, a deeper understanding of the larger experience of barbecue in this legendary American culinary territory. In developing the book, Veteto and Maclin cast a wide net for divergent approaches. Food writer John Edge introduces us to Jones Bar-B-Q Diner in Marianna, Arkansas, a possibly century-old restaurant serving top-notch pork and simultaneously challenging race and class boundaries. Kristen Bradley-Shurtz explores the 150-plus-year tradition of the St. Patrick's Irish Picnic in McEwen, Tennessee. And no barbecue book would be complete without an insider's story, provided here by Jonathan Deutsch's "embedded" reporting inside a competitive barbecue team. Veteto and Maclin conclude with a glimpse into the future of barbecue culture: online, in the smoker, and fresh from the farm. The Slaw and the Slow Cooked stands as a challenge to barbecue aficionados and a statement on the Mid-South's important place at the table. Intended for food lovers, anthropologists, and sociologists alike, The Slaw and the Slow Cooked demonstrates barbecue's status as a common language of the South.

Canned Cooked Rice

Canned Cooked Rice Book
Author : Robert Vaughn Enochian
Publisher : Unknown
Release : 1958
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Canned Cooked Rice book written by Robert Vaughn Enochian, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

On the preparation of cooked food for the fattening of cattle

On the preparation of cooked food for the fattening of cattle Book
Author : Thomas Harkness
Publisher : Unknown
Release : 1848
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download On the preparation of cooked food for the fattening of cattle book written by Thomas Harkness, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Best Cooked Food

The Best Cooked Food Book
Author : Abolade Nkosi Tayo
Publisher : Booktango
Release : 2012-11-14
ISBN : 1468919210
Language : En, Es, Fr & De

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Book Description :

Great health the easy way. SOUP – The best cooked food is a very unusual cook book, as everything in all recipes can be done with easily obtainable fresh produce. It contains nutritious, healthy, tasty recipes, which are not just for the cold weather, but any weather. There are special recipes for persons with auto-immune diseases. The recipes can be prepared by even a novice, and the cooking time is short. All the produce is carefully selected mainly because of nutritional value and digestibility. The soups are complete meals and can be a substitute for any other meals. The recipes are vegan with emphasis on nutritional needs, taste and variety.