Cook Korean 2

In Order to Read Online or Download Cook Korean 2 Full eBooks in PDF, EPUB, Tuebl and Mobi you need to create a Free account. Get any books you like and read everywhere you want. Fast Download Speed ~ Commercial & Ad Free. We cannot guarantee that every book is in the library!

Cook Korean!

Cook Korean!
  • Author : Robin Ha
  • Publisher :
  • Release : 2016
  • ISBN : 1607748878
  • Language : En, Es, Fr & De

Book Description :

"A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Playful and instructive, Cook Korean! is the intersection of cookbook and graphic novel in one easy-to-use package dedicated to this increasingly popular Asian cuisine. Illustrator Robin Ha presents colorful, humorous comics that fully illustrate all the steps and ingredients necessary for all 64 recipes in a clear, concise presentation (with no more than 2 pages per recipe on average). Recipes featured include Easy Kimchi (Makkimchi), Spicy Bok Choy (Cheonggyeongche Muchim), and Seaweed Rice Roll (Kimbap), among many other dishes. Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine. Perfect for beginners and seasoned cooks alike, Cook Korean! is accessible, fun, and inviting"--

Maangchi's Big Book of Korean Cooking

Maangchi's Big Book of Korean Cooking
  • Author : Maangchi,Martha Rose Shulman
  • Publisher : Houghton Mifflin Harcourt
  • Release : 2019-10-29
  • ISBN : 1328988503
  • Language : En, Es, Fr & De

Book Description :

The New York Times Best Cookbooks of Fall 2019 Eater Best Fall Cookbooks 2019 Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Amazon's Pick for Best Fall Cookbooks 2019 Forbes Finds 15 New Cookbooks for Fall 2019 The definitive book on Korean cuisine by “YouTube's Korean Julia Child”* and the author of Maangchi’s Real Korean Cooking *New York Times Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking—until now. Maangchi’s Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture. The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit. Among the features: • Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs • Side plates that support and complement every Korean meal • Soups, hotpots, and stews, from bone broth to tofu stews • An array of different kimchis • A detailed photographic chapter on Korean cooking techniques Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.

Learn Korean - Level 2: Absolute Beginner

Learn Korean - Level 2: Absolute Beginner
  • Author : Innovative Language Learning,KoreanClass101.com
  • Publisher : Innovative Language Learning
  • Release : 2017-11-07
  • ISBN :
  • Language : En, Es, Fr & De

Book Description :

Interactive. Effective. And FUN! Start speaking Korean in minutes, and learn key vocabulary, phrases, and grammar in just minutes more with Learn Korean - Level 2: Absolute Beginner, a completely new way to learn Korean with ease! Learn Korean - Level 2: Absolute Beginner will arm you with Korean and cultural insight to utterly shock and amaze your Korean friends and family, teachers, and colleagues. What you get in Learn Korean - Level 2: Absolute Beginner: - 180+ pages of Korean learning material - 25 Korean lessons: dialog transcripts with translation, vocabulary, sample sentences and a grammar section - 25 Audio Lesson Tracks - 25 Audio Review Tracks - 25 Audio Dialog Tracks This book is the most powerful way to learn Korean. Guaranteed. You get the two most powerful components of our language learning system: the audio lessons and lesson notes. Why are the audio lessons so effective? - 25 powerful and to the point lessons - syllable-by-syllable breakdown of each word and phrase so that you can say every word and phrase instantly - repeat after the professional teacher to practice proper pronunciation - cultural insight and insider-only tips from our teachers in each lesson - fun and relaxed approach to learning - effortlessly learn from bi-lingual and bi-cultural hosts as they guide you through the pitfalls and pleasures of South Korea and Korean. Why are the lesson notes so effective? - improve listening comprehension and reading comprehension by reading the dialog transcript while listening to the conversation - grasp the exact meaning of phrases and expressions with natural translations - expand your word and phrase usage with the expansion section - master and learn to use Korean grammar with the grammar section Discover or rediscover how fun learning a language can be with the future of language learning. And start speaking Korean instantly!

Maangchi's Real Korean Cooking

Maangchi's Real Korean Cooking
  • Author : Maangchi
  • Publisher : Houghton Mifflin Harcourt
  • Release : 2015-05-19
  • ISBN : 054446575X
  • Language : En, Es, Fr & De

Book Description :

A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap. For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal. With her step-by-step photos—800 in all—Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers’ questions.

Maangchi's Big Book of Korean Cooking

Maangchi's Big Book of Korean Cooking
  • Author : Maangchi,Martha Rose Shulman
  • Publisher : Rux Martin/Houghton Mifflin Harcourt
  • Release : 2019
  • ISBN : 1328988120
  • Language : En, Es, Fr & De

Book Description :

The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times

Cooking Korean Food with Maangchi - Book 2

Cooking Korean Food with Maangchi - Book 2
  • Author : Emily Kim
  • Publisher :
  • Release : 2008-11-11
  • ISBN : 9781440464409
  • Language : En, Es, Fr & De

Book Description :

This book picks up where my last one left off, with 24 more delicious traditional Korean recipes and plenty of photos of the ingredients you will need to cook them. Everything is clearly explained and illustrated, in the same style as my popular YouTube videos.

Traditions of South Korean Cooking

Traditions of South Korean Cooking
  • Author : Martha Stone
  • Publisher : Martha Stone
  • Release : 2014-08-13
  • ISBN :
  • Language : En, Es, Fr & De

Book Description :

When you think of Korean food, kimchi and beef stew are most likely the ones that would pop into your head first. Beyond the popular notions of what South Korean food is, their traditional, home-cooking cuisine is actually a glimpse of what South Korea is. A beautiful country blessed with four distinct seasons, their taste in food is a reflection of that and more. This is part of the traditions of real and authentic Korean cooking. Let "Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine" guide you through your journey into the authentic Korea cuisine. Packed with simple recipes, tips, and a little history, this book is your ultimate guide in the fascinating – and delicious! - world of South Korean cooking.

Slow Cooker Cooking

Slow Cooker Cooking
  • Author : Rachel Farnsworth
  • Publisher : Penguin
  • Release : 2014-09-02
  • ISBN : 1615646078
  • Language : En, Es, Fr & De

Book Description :

As the popularity of slow cooker cooking has grown, the number of cookbooks on the topic has grown, as well. However, the problem with so many slow cooker cookbooks is that while the convenience and easy-of-use of slow cookers is over-emphasized, the recipes often fall short on taste and excitement. Idiot's Guides: Slow Cooker Cooking is a cookbook that emphasizes the ease-of-use of the slow cooker while focusing on fresh ingredients for the most flavorful, fantastic recipes possible. Readers will benefit from over 120 fantastic, easy-to-fix recipes that are all beautifully photographed, and include everything from breakfasts and breads to main course and desserts. The recipes are easy enough that anyone can make them, and universal enough to appeal to almost any palate.

The Art of Korean Cooking

The Art of Korean Cooking
  • Author : Harriett Morris
  • Publisher : Tuttle Publishing
  • Release : 1959
  • ISBN :
  • Language : En, Es, Fr & De

Book Description :

Here is a host of easy-to-follow recipes to grace any table with complete menus that are satisfying due to subtle flavoring & tasteful seasoning.