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Contemporary Nutrition

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Contemporary Nutrition

Contemporary Nutrition Book
Author : Gordon M. Wardlaw,Anne M. Smith
Publisher :
Release : 2011
ISBN : 9780073040547
Language : En, Es, Fr & De

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Book Description :

Contemporary Nutrition Eighth Edition is designed for students with little or no background in college-level biology, chemistry or physiology. It will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Contemporary Nutrition

Contemporary Nutrition Book
Author : Angela Collene,Anne Smith
Publisher : McGraw-Hill Higher Education
Release : 2015-01-09
ISBN : 1259299716
Language : En, Es, Fr & De

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Book Description :

Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

WARDLAW s CONTEMPORARY NUTRITION 11Eical Guide

WARDLAW s CONTEMPORARY NUTRITION 11Eical Guide Book
Author : ANNE. COLLENE SMITH (ANGELA.),SMITH,Angela L. Collene
Publisher :
Release : 2018-01-08
ISBN : 9781260092189
Language : En, Es, Fr & De

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Book Description :

Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the eleventh edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. For everyday diet planning, students will learn about the 2015-2020 Dietary Guidelines for Americans, MyPlate, and Healthy People 2020. In discussions about specific nutrition concerns, the most recent data and recommendations from the Academy of Nutrition and Dietetics, American Heart Association, American Diabetes Association, Institute of Medicine, and American Psychological Association have been included in this edition.

Contemporary Nutrition A Functional Approach

Contemporary Nutrition  A Functional Approach Book
Author : Gordon Wardlaw,Anne Smith
Publisher : McGraw-Hill Science/Engineering/Math
Release : 2008-04-07
ISBN : 9780077227784
Language : En, Es, Fr & De

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Book Description :

Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 7e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the seventh edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. www.mhhe.com/wardlawcontfa1

Contemporary Nutrition

Contemporary Nutrition Book
Author : Gordon Wardlaw
Publisher : McGraw-Hill Higher Education
Release : 2014-01-24
ISBN : 0078121264
Language : En, Es, Fr & De

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Book Description :

Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw/Smith/Collene’s Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fourth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Wardlaw s Contemporary Nutrition A Functional Approach

Wardlaw s Contemporary Nutrition  A Functional Approach Book
Author : Gordon M. Wardlaw,Anne M Smith
Publisher : McGraw-Hill Education
Release : 2017-01-24
ISBN : 9781259706608
Language : En, Es, Fr & De

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Book Description :

Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw/Smith/Collene’s Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fifth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Wardlaws Contemporary Nutrition Updated with 2015 2020 Dietary Guidelines for Americans

Wardlaws Contemporary Nutrition Updated with 2015 2020 Dietary Guidelines for Americans Book
Author : Anne M Smith,Angela L Collene
Publisher : McGraw-Hill Education
Release : 2016-05-12
ISBN : 9781259918322
Language : En, Es, Fr & De

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Book Description :

Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Contemporary Nutrition Support Practice

Contemporary Nutrition Support Practice Book
Author : Laura E. Matarese,Michele M. Gottschlich
Publisher : W B Saunders Company
Release : 2003
ISBN :
Language : En, Es, Fr & De

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Book Description :

This comprehensive reference covers the principles and practices of nutrition support, with an emphasis on safety, efficacy, and science-based medicine. Chapters throughout this new edition have been updated to include the most timely information, and an enhanced organization and new internal design highlight key content. Designed for the nutrition support dietitian, this practical guide addresses the collaborative efforts of other members of the nutrition support team as well. Up-to-date and comprehensive clinical information is supported by extensive references from scientific literature. Nutrition support is covered throughout the lifecycle, in specific system disorders such as hepatic and renal failure, in general system disorders such as HIV disease and obesity, and in physiologic stress situations such as bone marrow and stem cell transplantation. Expert knowledge and experience is provided from over 60 distinguished contributors. Useful appendices cover normal weight and body fat by means, standard deviations, and percentiles for men and women. A new design with tables, boxes, and figures provides easier access to information. Chapters have been reorganized to present content more efficiently. Consistent headings throughout the text organize content more effectively. A new pocket guide companion - packaged with each copy of the text - includes useful facts, formulas, and equations from the main text.

Wardlaw s Contemporary Nutrition

Wardlaw s Contemporary Nutrition Book
Author : Angela Collene,Anne Smith
Publisher : McGraw-Hill Education
Release : 2015-01-05
ISBN : 9780078021374
Language : En, Es, Fr & De

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Book Description :

Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Combo Contemporary Nutrition A Functional Approach with Annual Editions Nutrition 13 14

Combo  Contemporary Nutrition  A Functional Approach with Annual Editions  Nutrition 13 14 Book
Author : Gordon Wardlaw,Anne Smith
Publisher : McGraw-Hill Science/Engineering/Math
Release : 2013-04
ISBN : 9781259132674
Language : En, Es, Fr & De

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Book Description :

Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 9e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the ninth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.