Contemporary Nutrition

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Contemporary Nutrition Support Practice

Contemporary Nutrition Support Practice
  • Author : Laura E. Matarese,Michele M. Gottschlich
  • Publisher : Saunders
  • Release : 1998
  • ISBN :
  • Language : En, Es, Fr & De

Book Description :

Here's the first clinical reference on nutrition support written exclusively by registered dietitians. It features comprehensive coverage of all aspects of nutrition support, from assessment and scientific principles, to nutrition support in system disorders, to professional issues. Detailed practice guidelines are supported by basic science and research data.

Contemporary Nutrition

Contemporary Nutrition
  • Author : Angela Collene,Anne Smith
  • Publisher : McGraw-Hill Higher Education
  • Release : 2015-01-09
  • ISBN : 1259299716
  • Language : En, Es, Fr & De

Book Description :

Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Contemporary Nutrition

Contemporary Nutrition
  • Author : Gordon M. Wardlaw
  • Publisher : McGraw-Hill Science, Engineering & Mathematics
  • Release : 2002-06-24
  • ISBN : 9780072560398
  • Language : En, Es, Fr & De

Book Description :

For students who lack a strong science background, Contemporary Nutrition provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With his friendly writing style, Gordon Wardlaw acts as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Contemporary Nutrition for Latinos

Contemporary Nutrition for Latinos
  • Author : Judith Rodriguez
  • Publisher : iUniverse
  • Release : 2004-01-04
  • ISBN : 0595750559
  • Language : En, Es, Fr & De

Book Description :

Contemporary Nutrition for Latinos is the definitive guide for Latinos seeking to develop healthy eating habits based on Latino culture. Find out how your favorite foods fit into different food guides and why it is important to include carbohydrates, proteins, and fats in your diet, even when trying to lose weight. Become a savvy consumer by identifying all the different types of products that are available in the market and by developing a plan for comparing foods and evaluating supplements. Throughout your life, honor your culture in your own unique style by combining traditional and modern foods and managing other special dietary needs and eating situations. Contemporary Nutrition for Latinos provides introductory information, consumer tips, and ideas for developing healthy diet behaviors, and a discussion of food and nutrition issues in this millennium.

Wardlaw's Contemporary Nutrition

Wardlaw's Contemporary Nutrition
  • Author : Angela Collene,Anne Smith
  • Publisher : McGraw-Hill Education
  • Release : 2015-01-05
  • ISBN : 9780078021374
  • Language : En, Es, Fr & De

Book Description :

Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Wardlaws Contemporary Nutrition Updated with 2015 2020 Dietary Guidelines for Americans

Wardlaws Contemporary Nutrition Updated with 2015 2020 Dietary Guidelines for Americans
  • Author : Anne M Smith,Angela L Collene
  • Publisher : McGraw-Hill Education
  • Release : 2016-05-12
  • ISBN : 9781259918322
  • Language : En, Es, Fr & De

Book Description :

Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Contemporary Nutrition: A Functional Approach

Contemporary Nutrition: A Functional Approach
  • Author : Gordon M. Wardlaw,Anne M Smith
  • Publisher : McGraw-Hill Education
  • Release : 2014-01-23
  • ISBN : 9780078021398
  • Language : En, Es, Fr & De

Book Description :

Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw/Smith/Collene’s Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fourth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

WARDLAW's CONTEMPORARY NUTRITION 11Eical Guide

WARDLAW's CONTEMPORARY NUTRITION 11Eical Guide
  • Author : ANNE. COLLENE SMITH (ANGELA.),SMITH,Angela L. Collene
  • Publisher :
  • Release : 2018-01-08
  • ISBN : 9781260092189
  • Language : En, Es, Fr & De

Book Description :

Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the eleventh edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. For everyday diet planning, students will learn about the 2015-2020 Dietary Guidelines for Americans, MyPlate, and Healthy People 2020. In discussions about specific nutrition concerns, the most recent data and recommendations from the Academy of Nutrition and Dietetics, American Heart Association, American Diabetes Association, Institute of Medicine, and American Psychological Association have been included in this edition.

Wardlaw's Contemporary Nutrition: A Functional Approach

Wardlaw's Contemporary Nutrition: A Functional Approach
  • Author : Gordon M. Wardlaw,Anne M Smith
  • Publisher : McGraw-Hill Education
  • Release : 2017-01-24
  • ISBN : 9781259706608
  • Language : En, Es, Fr & De

Book Description :

Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw/Smith/Collene’s Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fifth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.