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Comprehensive Utilization Of Citrus By Products

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Comprehensive Utilization of Citrus By Products

Comprehensive Utilization of Citrus By Products Book
Author : Anonim
Publisher : Academic Press
Release : 2016-07-07
ISBN : 0128098600
Language : En, Es, Fr & De

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Book Description :

Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current treatments of citrus peel pollute the environment and waste resources so eco-friendly solutions are sought. This book reflects research, trends and attitudes in the field, presenting a wide overview including extraction processes for functional components; isolation and structural identification; synthesis of new compounds; and the research and development of citrus by-products, their biodegradable transformation, and processing equipment. This valuable reference book can be used by scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing. Offers a comprehensive presentation of the functional components in citrus by-products and their utilization Illustrates the determination methods of, and extraction processes for, functional components, as well as the isolation, identification, and synthesis of new compounds Reviews the research and development of citrus by-products, their biodegradable transformation, and processing equipment Provides a valuable reference for scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing

Canned Citrus Processing

Canned Citrus Processing Book
Author : Anonim
Publisher : Academic Press
Release : 2015-11-18
ISBN : 012804702X
Language : En, Es, Fr & De

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Book Description :

Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus . Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards. Presents an overview of the canned citrus industry. Introduces advanced processing methods, machinery and equipment of canned citrus. Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry.

Plant Extracts

Plant Extracts Book
Author : Raffaele Capasso,Lorenzo Di Cesare Mannelli
Publisher : MDPI
Release : 2021-04-29
ISBN : 3039439871
Language : En, Es, Fr & De

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Book Description :

Plant extracts are widely used for therapeutic purposes. The vegetal origin of these products satisfies people’s desire to cure themselves with natural drugs; this aspect, together with effectiveness and regulatory opportunities, is the base of the broad modern use of medicinal plants. Traditional uses and novel biological effects allow the availability of an extraordinarily high number of different compounds with formidable therapeutic potential. Nevertheless, pitfalls are hidden behind poor pharmacological and toxicological knowledge of plant extracts, nonstandardized methods of extraction, and undefined and nonrepeatable qualitative and quantitative composition. In this context, novel experimental studies on plant products and appreciated and are necessary to reinforce the scientific soundness of phytotherapy. This book aims to respond to this medical need comprehensively highlighting the newest discoveries in vegetal resources with an emphasis on pharmacological activity.

Emerging Trends to Approaching Zero Waste

Emerging Trends to Approaching Zero Waste Book
Author : Chaudhery Mustansar Hussain,Sunpreet Singh,Lalit Goswami
Publisher : Elsevier
Release : 2021-12-04
ISBN : 0323854044
Language : En, Es, Fr & De

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Book Description :

Emerging Trends to Approaching Zero Waste: Environmental and Social Perspectives thoroughly examines the impact of various technological innovations, current guidelines and social awareness on the reduction of waste, with the ultimate aim of achieving the zero-waste target. Insights in the book will help users adopt the best possible methodologies at grass-root levels and show how modern societal procedures are becoming sustainable, with a goal of zero waste. It comprehensively discusses the scientific contributions of the environmental and social sector, along with the tools and technologies available for achieving the zero-waste targets. This book is the first step toward understanding state-of-the-art practices in making the zero-waste goal a reality. It will be especially beneficial to researchers, academics, upper-level students, waste managers, engineers and managers of industries researching or hoping to implement zero-waste techniques. Uses fundamental, interdisciplinary and state-of-the-art coverage of zero waste research to provide an integrated approach to tools, methodology and indicators for waste minimization Presents a unique look at environmental and social perspectives, challenges and solutions to zero waste Includes up-to-date references and web resources at the end of each chapter, as well as a webpage dedicated to providing supplementary information

Food Waste Recovery

Food Waste Recovery Book
Author : Charis M. Galanakis
Publisher : Academic Press
Release : 2020-12-01
ISBN : 0128225920
Language : En, Es, Fr & De

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Book Description :

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry. Covers food waste management within the food industry by developing recovery strategies Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications

Phytochemicals in Citrus

Phytochemicals in Citrus Book
Author : Xingqian Ye
Publisher : CRC Press
Release : 2017-09-11
ISBN : 1315352052
Language : En, Es, Fr & De

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Book Description :

Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties. Citrus is well known as a rich source of vitamin C. Citrus fruits also contain many other functional bioactive phytochemicals including terpenoids, triterpenes, flavonoids, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health. Citrus fruits are generally recognized as an outstanding source of biologically active compounds related to both nutritional and nutraceutical values. Phytochemicals in Citrus: Applications in Functional Foods focuses on up-to-date information on chemical properties of citrus fruits, citrus food products, and their health benefits. The 16 chapters in the book provide a knowledge base on the chemical composition, bioactive components, biochemical properties, food use, and health benefits of citrus fruits. The information in this book will help readers to better understand the health benefits of citrus fruits and products and their dietary applications. The book is a unique reference for food science professionals engaged in functional foods and nutritional dietary management. The book can also serve as a handy reference for college and university students majoring in food science, nutrition, pharmaceutical science, and horticultural science.

Citrus Products

Citrus Products Book
Author : Joseph B. S. Braverman,Joseph B. S.. Braverman
Publisher : Unknown
Release : 1949
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Citrus Products book written by Joseph B. S. Braverman,Joseph B. S.. Braverman, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Consumers Use of and Opinions about Citrus Products

Consumers  Use of and Opinions about Citrus Products Book
Author : Anonim
Publisher : Unknown
Release : 1951
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Consumers Use of and Opinions about Citrus Products book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Citrus

Citrus Book
Author : Giovanni Dugo,Angelo Di Giacomo
Publisher : CRC Press
Release : 2002-09-12
ISBN : 020321661X
Language : En, Es, Fr & De

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Book Description :

The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes. Citrus: The Genus Citrus offers comprehensive cove

Green Extraction of Natural Products

Green Extraction of Natural Products Book
Author : Farid Chemat,Jochen Strube
Publisher : John Wiley & Sons
Release : 2016-03-11
ISBN : 3527676813
Language : En, Es, Fr & De

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Book Description :

Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a complete picture of current knowledge on green extraction in terms of innovative processes, original methods, alternative solvents and safe products, and provides the necessary theoretical background as well as industrial application examples and environmental impacts. Each chapter is written by experts in the field and the strong focus on green chemistry throughout the book makes this book a unique reference source. This book is intended to be a first step towards a future cooperation in a new extraction of natural products, built to improve both fundamental and green parameters of the techniques and to increase the amount of extracts obtained from renewable resources with a minimum consumption of energy and solvents, and the maximum safety for operators and the environment.

Handbook of Citrus By Products and Processing Technology

Handbook of Citrus By Products and Processing Technology Book
Author : Robert J. Braddock
Publisher : Wiley-Interscience
Release : 1999-07-26
ISBN : 9780471190240
Language : En, Es, Fr & De

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Book Description :

This book provides a complete treatment of citrus by-products - including data, research and technological developments. * Emphasizes the manufacturing and utilization of citrus by-products from raw material residues of juice extraction and recovery Process descriptions include those for essential oils, d-limonene, dried pulp cattle feeds and molasses, peel products, pectin, flavonoids, pulp wash and pulp products, bioconversion, and other products

Agriculture environmental and Consumer Protection Appropriations

Agriculture environmental and Consumer Protection Appropriations Book
Author : United States. Congress. House. Committee on Appropriations
Publisher : Unknown
Release : 1956
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Agriculture environmental and Consumer Protection Appropriations book written by United States. Congress. House. Committee on Appropriations, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Department of Agriculture Appropriations for 1967

Department of Agriculture Appropriations for 1967 Book
Author : United States. Congress. House. Committee on Appropriations
Publisher : Unknown
Release : 1966
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Department of Agriculture Appropriations for 1967 book written by United States. Congress. House. Committee on Appropriations, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Hearings Reports and Prints of the House Committee on Appropriations

Hearings  Reports and Prints of the House Committee on Appropriations Book
Author : United States. Congress. House. Committee on Appropriations
Publisher : Unknown
Release : 1966
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Hearings Reports and Prints of the House Committee on Appropriations book written by United States. Congress. House. Committee on Appropriations, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Agricultural Science Review

Agricultural Science Review Book
Author : Anonim
Publisher : Unknown
Release : 1970
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Agricultural Science Review book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Tariff Hearing on H R 7456

Tariff     Hearing     on H R  7456     Book
Author : United States. Congress. Senate. Committee on Finance
Publisher : Unknown
Release : 1921
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Tariff Hearing on H R 7456 book written by United States. Congress. Senate. Committee on Finance, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Citrus Products

Citrus Products     Book
Author : James Birtley MacNair
Publisher : Unknown
Release : 1926
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Citrus Products book written by James Birtley MacNair, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations for 2002

Agriculture  Rural Development  Food and Drug Administration  and Related Agencies Appropriations for 2002 Book
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher : Unknown
Release : 2001
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations for 2002 book written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

United States Congressional Serial Set

United States Congressional Serial Set Book
Author : Anonim
Publisher : Unknown
Release : 1921
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download United States Congressional Serial Set book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.