Complete Vegan Cookbook

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The Complete Vegan Cookbook

The Complete Vegan Cookbook Book
  • Author : Natural Gourmet
  • Publisher : Clarkson Potter
  • Release : 2019-04-02
  • ISBN : 1524759821
  • Language : En, Es, Fr & De

Book Description :

From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes. In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, Natural Gourmet reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better.

The Complete Vegan Cookbook

The Complete Vegan Cookbook Book
  • Author : Susann Geiskopf-Hadler,Mindy Toomay
  • Publisher : Clarkson Potter
  • Release : 2001
  • ISBN : 0761529519
  • Language : En, Es, Fr & De

Book Description :

Provides a collection of recipes prepared without animal products, including spaghetti with artichoke-pistachio pesto, bulgur and red lentil pilaf with kale and olives, and yellow beet and arugula salad with dried cranberries.

The Complete Vegan Cookbook from India

The Complete Vegan Cookbook from India Book
  • Author : Rekha Sharma
  • Publisher :
  • Release : 2020-04-18
  • ISBN :
  • Language : En, Es, Fr & De

Book Description :

Vegan food can get bland sometimes. Spice things up with the Complete Vegan Cookbook from India! This Book Includes: All the basic information you will need to get started with Indian Cooking Basic Techniques of the Indian Kitchen with detailed directions 70 Recipes of Vegan Indian Masalas (Both powders and pastes) 450 Vegan Recipes from India: Breads, Curries, Snacks, Street food, Side dishes to enjoy with Breads, and Much More!

The Natural Gourmet

The Natural Gourmet Book
  • Author : Annemarie Colbin
  • Publisher : Ballantine Books
  • Release : 2013-03-06
  • ISBN : 0307833151
  • Language : En, Es, Fr & De

Book Description :

Annemarie Colbin learned early of the important relationship between food and health: having grown up in a vegetarian household, she spent many years integrating Eastern eating philosophies with Western habits, studying the works of everyone from J.I. Rodale and George Ohsawa to Julia Child and James Beard. With The Natural Gourmet, Colbin takes her ideas about healthful eating a step further with meals that nourish body and soul, and that are elegant enough to serve to company. The recipes included in The Natural Gourmet are the result of a collaborative effort by Colbin and ten students from her Natural Gourmet Cookery School in Manhattan. Each recipe is classified according to the Chinese Theory of the Five Phases, making it easy to combine the various courses to create a balanced, harmonious meal. Among the delicious dishes you'll find are: -- Curried Apple-Squash Bisque -- Mushrooms Stuffed with Garlic and Rosemary -- San Franciscan Pizza -- Lissa's Homemade Black Pepper Pasta with Scallion-Butter Sauce -- Stuffed Cabbage Rolls -- Jalapeno Corn Bread -- Japanese Red Bean Soup -- Lentil Croquettes -- Potato-Cabbage Casserole with Dill -- Black Bean Salad with Corn and Red Pepper -- Pasta Salad with Zucchini and Chick-peas -- Poached Salmon Fillets with Mock Hollandaise -- Almond Flan with Raspberry Sauce -- Ginger Lace Cookies -- Orange Loaf with Walnuts -- and many more All the recipes are in keeping with Colbin's belief that food should be whole, fresh, local, and seasonal -- and, of course, delicious. Much more than simply a cookbook, The Natural Gourmet presents a combination of food preparation and philosophy that come together in a plan for healthful and graceful living.

The Everything Vegan Cookbook

The Everything Vegan Cookbook Book
  • Author : Jolinda Hackett,Lorena Novak Bull
  • Publisher : Simon and Schuster
  • Release : 2010-08-18
  • ISBN : 1440502161
  • Language : En, Es, Fr & De

Book Description :

Each simple guide offers a clear overview of all the information one needs to know about a particular topic, making learning something new easy, accessible, practical and affordable.

The Complete Vegan Kitchen

The Complete Vegan Kitchen Book
  • Author : Jannequin Bennett
  • Publisher : Thomas Nelson
  • Release : 2007-07-15
  • ISBN : 1418567213
  • Language : En, Es, Fr & De

Book Description :

The Complete Vegan Kitchen insludes: more than 300 mouth-watering recipes a helpful introduction about eating vegan 16 pages of beautiful full-color photographs "Overall this is one of the best vegan cookbooks I have read." ? "Vegan eating is a truly indulgent way of life, as vegans regularly partake of the very best foods?the most nutritious, appealing, and tasty?that nature has to offer. . . . A well-crafted vegan plate offers a festival of flavors, textures, and colors that makes every meal an aesthetic celebration." ?Jannequin Bennett "The Complete Vegan Kitchen is a most informative, upbeat, and useful vegan cookbook. Jannequin Bennett's talents as a chef shine through every recipe, from comfort foods to adventurous culinary creations. The powerful nutrition information in the first forty pages alone is worth the price of the book!" ?Neal D. Bernard, M.D., president, Physicians Committee for Responsible Medicine "The Complete Vegan Kitchen is extraordinary. It's appropriate that Carl Lewis introduced this cookbook because the recipes deserve a gold medal!" ?Eric Marcus, author, Vegan: The New Ethics of Eating

The Complete Vegan Instant Pot Cookbook

The Complete Vegan Instant Pot Cookbook Book
  • Author : Barb Musick
  • Publisher : Rockridge Press
  • Release : 2019-05-14
  • ISBN : 9781641521628
  • Language : En, Es, Fr & De

Book Description :

DELICIOUS NEWS FOR VEGANS! The Complete Official Instant Pot® Cookbook The Complete Vegan Instant Pot Cookbook is your jam-packed, fully-authorized guide to vegan pressure cooking. Brimming with 101 mouthwatering whole food recipes meant to satisfy every palate, this book also features complete and detailed instructions to help you master vegan pressure cooking. Filled with useful tips and tricks for vegan pressure cooking, this book shows you how to keep your Instant Pot clean, why pressure cooking is great for vegans, what accessories you need in your kitchen, how to avoid common mistakes, and more. The Complete Vegan Instant Pot Cookbook includes: FRESH AND TASTY RECIPES--From Maple Morning Millet to Chickpea Kale Korma, savor 101 healthy, plant-based vegan recipes--no processed substitutes needed. EASY INSTRUCTIONS--Take the guesswork out of vegan pressure cooking with instructions that use exact Instant Pot settings, including the Porridge, Slow Cooker, and Sauté functions. MASTER YOUR PRESSURE COOKER--Get the most out of your Instant Pot thanks to feature guides, maintenance instructions, handy shortcuts, and more. The Complete Vegan Instant Pot Cookbook gives you vegan pressure cooking without the pressure.

The Complete Vegan Cookbook: Over 50 Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook

The Complete Vegan Cookbook: Over 50 Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook Book
  • Author : Teresa Moore
  • Publisher : Natural Food
  • Release : 2018-09
  • ISBN : 9781720014775
  • Language : En, Es, Fr & De

Book Description :

Discover The Complete Vegan Cookbook: Over 50 Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook Here You Will Find The Ideal Recipes That Make Your Evenings So Much Easier! Today only, get this book. Read for free on Kindle Unlimited AND get a FREE BONUS e-book! This Recipe Book Is The #1 Things You Need To Make Healthy, Easy and Delicious Meals! Recipes of vegan cuisine in this book for each day will pleasantly surprise you and will delight daily tastes of healthy food, bright positive colors, stunning fragrances and, as a result, improvement of the general condition of your body and spirit! Learn How To Make These Easy Recipes Zucchini carpaccio Rice with spinach Potatoes with rosemary in the oven Buckwheat meatballs in tomato sauce Dressing from sweet peppers Cabbage toast with mushrooms Do You Want To? Make Delicious Meals? Save your time? Don

The Vegetable Butcher

The Vegetable Butcher Book
  • Author : Cara Mangini
  • Publisher : Workman Publishing
  • Release : 2016-04-19
  • ISBN : 0761184260
  • Language : En, Es, Fr & De

Book Description :

Winner, IACP Cookbook Awards for Single Subject and People's Choice. The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke. Additionally, more than 150 original, simple recipes put vegetables front and center, from a Kohlrabi Carpaccio to Zucchini, Sweet Corn, and Basil Penne, to a Parsnip-Ginger Layer Cake to sweeten a winter meal. It’s everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables.

Forks Over Knives—The Cookbook

Forks Over Knives—The Cookbook Book
  • Author : Del Sroufe
  • Publisher : The Experiment
  • Release : 2012-08-14
  • ISBN : 1615191593
  • Language : En, Es, Fr & De

Book Description :

New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier—learn to cook the Forks Over Knives way with more than 300 recipes for every day! Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook. Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks” Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls The Amazing Bean: White Beans and Escarole with Parsnips Great Grains: Polenta Pizza with Tomatoes and Basil Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!