Chemistry In Your Kitchen

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Chemistry in Your Kitchen

Chemistry in Your Kitchen
  • Author : Matthew Hartings
  • Publisher : Royal Society of Chemistry
  • Release : 2016-12-29
  • ISBN : 1782623132
  • Language : En, Es, Fr & De

Book Description :

Introducing basic chemistry through everyday foods and meal preparations, this book is a fascinating read for anyone interested in the science behind cooking.

Culinary Reactions

Culinary Reactions
  • Author : Simon Quellen Field
  • Publisher : Chicago Review Press
  • Release : 2011-11-01
  • ISBN : 1569769605
  • Language : En, Es, Fr & De

Book Description :

"When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Field explores the chemistry behind the recipes you follow every day. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce call for "clarified" butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including Whipped Creamsicle Topping (a foam), Cherry Dream Cheese (a protein gel), and Lemonade with Chameleon Eggs (an acid indicator). It even shows you how to extract DNA from a Halloween pumpkin. You'll never look at your graduated cylinders, Bunsen burners, and beakers -- er, measuring cups, stovetop burners, and mixing bowls -- the same way again"--

Amazing KITCHEN CHEMISTRY Projects

Amazing KITCHEN CHEMISTRY Projects
  • Author : Cynthia Light Brown
  • Publisher : Nomad Press
  • Release : 2008-05-01
  • ISBN : 1619301210
  • Language : En, Es, Fr & De

Book Description :

In Amazing Kitchen Chemistry Projects You Can Build Yourself, kids ages 9 and up will experiment with kitchen materials to discover chemistry. Readers will learn about atoms, molecules, solids, liquids, gases, polymers, the periodic table, the important history of science, and much more. Along the way, they'll make goop, cause chemical reactions, and create delicious treats, and all of it will illustrate important chemistry concepts. Amazing Kitchen Chemistry Projects is a fun and exciting way for young readers to learn all about chemistry and become scientists right in the kitchen.

The Kitchen Pantry Scientist: Chemistry for Kids

The Kitchen Pantry Scientist: Chemistry for Kids
  • Author : Liz Lee Heinecke
  • Publisher : Quarry Books
  • Release : 2020-05-05
  • ISBN : 1631598317
  • Language : En, Es, Fr & De

Book Description :

Replicate a chemical reaction similar to one Marie Curie used to purify radioactive elements! Distill perfume using a method created in ancient Mesopotamia by a woman named Tapputi! Aspiring chemists will discover these and more amazing role models and memorable experiments in Chemistry for Kids, the debut book of The Kitchen Pantry Scientist's Guides series. This engaging guide offers a series of snapshots of 25 scientists famous for their work with chemistry, from ancient history through today. Each lab tells the story of a scientist along with some background about the importance of their work, and a description of where it is still being used or reflected in today’s world. A step-by-step illustrated experiment paired with each story offers kids a hands-on opportunity for exploring concepts the scientists pursued, or are working on today. Experiments range from very simple projects using materials you probably already have on hand, to more complicated ones that may require a few inexpensive items you can purchase online. Just a few of the incredible people and scientific concepts you'll explore: Galen b. 129 AD Make soap from soap base, oil and citrus peels. Modern application: medical disinfectants Joseph Priestly b. 1733 Carbonate a beverage using CO2 from yeast or baking soda and vinegar mixture. Modern application: soda fountains Alessandra Volta b. 1745 Make a battery using a series of lemons and use it to light a LED. Modern application: car battery Tu Youyou b. 1930 Extract compounds from plants. Modern application: pharmaceuticals and cosmetics People have been tinkering with chemistry for thousands of years. Whether out of curiosity or by necessity, Homo sapiens have long loved to play with fire: mixing and boiling concoctions to see what interesting, beautiful, and useful amalgamations they could create. Early humans ground pigments to create durable paint for cave walls, and over the next 70 thousand years or so as civilizations took hold around the globe, people learned to make better medicines and discovered how to extract, mix, and smelt metals for cooking vessels, weapons, and jewelry. Early chemists distilled perfume, made soap, and perfected natural inks and dyes. Modern chemistry was born around 250 years ago, when measurement, mathematics, and the scientific method were officially applied to experimentation. In 1896, after the first draft of the periodic table was published, scientists rushed to fill in the blanks. The elemental discoveries that followed gave scientists the tools to visualize the building blocks of matter for the first time in history, and they proceeded to deconstruct the atom. Since then, discovery has accelerated at an unprecedented rate. At times, modern chemistry and its creations have caused heartbreaking, unthinkable harm, but more often than not, it makes our lives better. With this fascinating, hands-on exploration of the history of chemistry, inspire the next generation of great scientists.

DIY Kitchen Chemistry

DIY Kitchen Chemistry
  • Author : Kayla Fioravanti
  • Publisher : Selah Press, LLC
  • Release : 2011-12-01
  • ISBN : 9780615580562
  • Language : En, Es, Fr & De

Book Description :

DIY Kitchen Chemistry is filled with simple to follow do-it-yourself bath and body product recipes. Kayla answers every question that an potential kitchen chemist may have about the industry, ingredients and supplies. Let your inner Kitchen Chemist out with this easy to follow book written for the everyday reader all the way to an experienced crafter.

Kitchen Chemistry

Kitchen Chemistry
  • Author : Ted Lister,Heston Blumenthal
  • Publisher :
  • Release : 2005-01-01
  • ISBN : 9780854043897
  • Language : En, Es, Fr & De

Book Description :

This resource for schools and colleges demonstrates the role of chemistry in the kitchen and highlights the wide applicability of chemical principles.

What Einstein Didn't Know

What Einstein Didn't Know
  • Author : Robert L. Wolke
  • Publisher : Courier Corporation
  • Release : 2014-05-21
  • ISBN : 0486492893
  • Language : En, Es, Fr & De

Book Description :

Presents scientific answers to a series of miscellaneous questions, covering such topics as "Why are bubbles round," "Why are the Earth, Sun, and Moon all spinning," and "How you can tell the temperature by listening to a cricket."

The Science of Cooking

The Science of Cooking
  • Author : Joseph J. Provost,Keri L. Colabroy,Brenda S. Kelly,Mark A. Wallert
  • Publisher : John Wiley & Sons
  • Release : 2016-04-29
  • ISBN : 1119210321
  • Language : En, Es, Fr & De

Book Description :

Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell. Chapters include: The Science of Food and Nutrition of Macromolecules; Science of Taste and Smell; Milk, Cream, and Ice Cream, Metabolism and Fermentation; Cheese, Yogurt, and Sour Cream; Browning; Fruits and Vegetables; Meat, Fish, and Eggs; Dough, Cakes, and Pastry; Chilies, Herbs, and Spices; Beer and Wine; and Chocolate, Candy and Other Treats. Each chapters begins with biological, chemical, and /or physical principles underlying food topics, and a discussion of what is happening at the molecular level. This unique approach is unique should be attractive to chemistry, biology or biochemistry departments looking for a new way to bring students into their classroom. There are no pre-requisites for the course and the work is appropriate for all college levels and majors.

Science Experiments! Chemistry in the Kitchen - Science for Kids - Children's Chemistry Books

Science Experiments! Chemistry in the Kitchen - Science for Kids - Children's Chemistry Books
  • Author : Pfiffikus
  • Publisher : Traudl Whlke
  • Release : 2016-06-08
  • ISBN : 9781683776147
  • Language : En, Es, Fr & De

Book Description :

Did you know that you can do science experiments even when outside the laboratory? Try these kitchen experiments that you can either do on your own or with the help of an adult! With this book around, there is no reason for learning to stop at any time! So what are you waiting for? Ask for a copy of this book today!

The Magic School Bus Gets Baked in a Cake

The Magic School Bus Gets Baked in a Cake
  • Author : Linda Beech,Joanna Cole
  • Publisher : Scholastic Inc.
  • Release : 1995
  • ISBN : 9780590222952
  • Language : En, Es, Fr & De

Book Description :

When the class tries to bake a cake for Ms. Frizzle's birthday, they learn about reactions that occur when ingredients are combined