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Cereal Grains

Cereal Grains Book
Author : Colin Wrigley,Ian Batey,Diane Miskelly
Publisher : Woodhead Publishing
Release : 2016-12-27
ISBN : 0081007302
Language : En, Es, Fr & De

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Book Description :

Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others. Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings. Documents the latest research in cereal grains, from their nutraceutical and antioxidant traits, to novel detection methods Provides a complete and thorough update to the first edition, analyzing the range of major cereal species Presents detailed advice on the management of cereal quality at each stage of production and processing

Cereal Grains

Cereal Grains Book
Author : Sergio O. Serna-Saldivar
Publisher : CRC Press
Release : 2016-04-19
ISBN : 1439899479
Language : En, Es, Fr & De

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Book Description :

While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio

Cereal Grains

Cereal Grains Book
Author : Colin Wrigley
Publisher : Elsevier
Release : 2010-05-20
ISBN : 1845699521
Language : En, Es, Fr & De

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Book Description :

Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for effective management. Cereal grains: assessing and managing quality provides a convenient and comprehensive overview of academic research and industry best practice in these areas. After an initial chapter introducing the themes of the book, further chapters in Part one review cereal grain morphology and composition and the diversity of uses of cereal grains. Chapters in Part two convey the characteristics and quality requirements of particular cereals, including wheat, rye, corn and rice. The use of analytical methods at different stages of the value-addition chain is the subject of Part three. The final section in the book reviews factors affecting grain quality such as breeding, storage and grain processing, and also possible future developments. With its expert team of editors and authors, Cereal grains: assessing and managing quality is a valuable reference for all those involved in the production and processing of cereal grains worldwide. Reviews cereal grain morphology and composition and the diversity of the different uses of cereal grains Examines the use of analytical methods at different stages of the value-addition chain Reviews the factors affecting grain quality such as breeding, storage and grain processing, as well as possible future developments

Drying and Storage of Cereal Grains

Drying and Storage of Cereal Grains Book
Author : B. K. Bala
Publisher : John Wiley & Sons
Release : 2016-12-27
ISBN : 1119124239
Language : En, Es, Fr & De

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Book Description :

Finite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simulation of drying and storage systems, these techniques are expected to dominate the future research and development of drying and storages, and should reduce losses and improve the quality of agricultural products, enhancing food security globally. Drying and Storage of Cereal Grains, Second Edition, covers the wide spectrum of drying and storage methods applied to economically important cereal produce, providingnumerical examples for better understanding the complexity in drying and storage systems through modelling and simulation, aiding design and management of drying and storage systems. Chapters 1 to 8 look at air and grain moisture equilibria, psychrometry, physical and thermal properties of cereal grains, principles of air flow, and provide detailed analyses of grain drying.Chapters 9 to 13 focus on temperature and moisture in grain storages, and provide comprehensive treatment of modern grain storage systems. The book also includes a number of unsolved problems at the end of each chapter for further practice. This revised second edition includes new sections on - heat of sorption finite element modeling of single kernel CFD modeling of fluidized bed drying exergy analysis and neural network modeling numerical solution of two dimensional temperature and moisture changes in stored grain This book will provide students in agricultural engineering and food engineering with a wide spectrum of drying and storage studies previously unavailable in a single monograph. It will also serve as an excellent reference for practicing agricultural engineers, food engineers and food technologists.

Fortification of Cereal Grains with Essential Vitamins and Minerals

Fortification of Cereal Grains with Essential Vitamins and Minerals Book
Author : United States. Congress. House. Committee on Science and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment
Publisher : Unknown
Release : 1983
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Fortification of Cereal Grains with Essential Vitamins and Minerals book written by United States. Congress. House. Committee on Science and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Alcohol Produced from Material Other Than Cereal Grains

Alcohol Produced from Material Other Than Cereal Grains Book
Author : United States. Congress. House. Committee on the Judiciary
Publisher : Unknown
Release : 1936
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Alcohol Produced from Material Other Than Cereal Grains book written by United States. Congress. House. Committee on the Judiciary, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Cereal Grains in Turkey Rations

Cereal Grains in Turkey Rations Book
Author : Wellington Ernest Poley,Wilbor Owens Wilson
Publisher : Unknown
Release : 1939
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Cereal Grains in Turkey Rations book written by Wellington Ernest Poley,Wilbor Owens Wilson, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Cereal Grain based Functional Foods

Cereal Grain based Functional Foods Book
Author : Trust Beta,Mary Ellen Camire
Publisher : Royal Society of Chemistry
Release : 2018-09-06
ISBN : 1788015320
Language : En, Es, Fr & De

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Book Description :

Globally, cereal grains are a staple part of the diet providing primarily carbohydrates and other phytochemical components. Detailed coverage of the composition and functionality of the bulk carbohydrate components, specifically starch, beta-glucans, and arabinoxylans, and the trace phytochemical components, i.e. phenolic compounds such as phenolic acids, anthocyanins, deoxyanthocyanins, and proanthocyanidins in cereal grains and grain products is provided. Considerable attention is paid to the interactions between carbohydrate and non-carbohydrate components in grains including starch–protein and starch–lipid interactions and their effects on starch digestibility. The phenolic constituents bound to grain dietary fiber also receive detailed consideration and the final chapter presents a review that discusses whole grain–gut microbiota interactions identifying new areas of research that may contribute to a better understanding of the underlying mechanisms linked to human health. This book provides researchers, clinicians and students with a comprehensive compendium on aspects of whole grain components and brings the literature up to date.

Storage of Cereal Grains and Their Products

Storage of Cereal Grains and Their Products Book
Author : John Ansel Anderson,Alfred W. Alcock
Publisher : Unknown
Release : 1954
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Storage of Cereal Grains and Their Products book written by John Ansel Anderson,Alfred W. Alcock, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Cereal Grain Quality

Cereal Grain Quality Book
Author : R. Henry,P. Kettlewell
Publisher : Springer Science & Business Media
Release : 2012-12-06
ISBN : 9400915136
Language : En, Es, Fr & De

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Book Description :

Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals. Cereals are the main components of human diets and are crucial to human survival. Three species, wheat, rice and maize, account for the bulk of human food. Barley is the major raw material for beer production and ranks fourth in world production. Other species such as sorghum are regionally important. This book covers all the major cereal species: wheat, rice, maize, barley, sorghum, millet, oats, rye and triticale. Specific chapters have been devoted to a description of the major end-uses of each of the species and to definition of the qualities required for each of their end uses. The functional and nutritional quality of cereals determines their suitability for specific purposes and may limit the quality of the end product, influencing greatly the commercial value of grain. An under standing of the factors that determine grain quality is thus important in the maintenance of efficient and sustainable agricultural and food production. The biochemical constituents of the grain that determine quality have been described in chapters on proteins, carbohydrates and other components. An understanding of the relationships between grain composition and quality is important in selecting grain for specific uses.

Abstracts for the Advancement of Industrial Utilization of Cereal Grains

Abstracts for the Advancement of Industrial Utilization of Cereal Grains Book
Author : Anonim
Publisher : Unknown
Release : 1966
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Abstracts for the Advancement of Industrial Utilization of Cereal Grains book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Molecular improvement of cereal crops

Molecular improvement of cereal crops Book
Author : Indra K. Vasil
Publisher : Springer Science & Business Media
Release : 2012-12-06
ISBN : 9401148023
Language : En, Es, Fr & De

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Book Description :

From the pre-historic era to modern times, cereal grains have been the most important source of human nutrition, and have helped sustain the increasing population and the development of human civilization. In order to meet the food needs of the 21st century, food production must be doubled by the year 2025, and nearly tripled by 2050. Such enormous increases in food productivity cannot be brought about by relying entirely on conventional breeding methods, especially on less land per capita, with poor quality and quantity of water, and under rapidly deteriorating environmental conditions. Complementing and supplementing the breeding of major food crops, such as the cereals, which together account for 66% of the world food supply, with molecular breeding and genetic manipulation may well provide a grace period of about 50 years in which to control population growth and achieve sustainable development. In this volume, leading world experts on cereal biotechnology describe the production and commercialization of the first generation of transgenic cereals designed to substantially reduce or prevent the enormous losses to cereal productivity caused by competition with weeds, and by various pests and pathogens, which is an important first step in that direction.

Encyclopedia of Food Grains

Encyclopedia of Food Grains Book
Author : Colin W Wrigley,Harold Corke,Koushik Seetharaman,Jonathan Faubion
Publisher : Academic Press
Release : 2015-12-17
ISBN : 0123947863
Language : En, Es, Fr & De

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Book Description :

The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further

Cereal Grains

Cereal Grains Book
Author : Sergio O. Serna-Saldivar
Publisher : CRC Press
Release : 2016-04-19
ISBN : 1439882096
Language : En, Es, Fr & De

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Book Description :

While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio

Cereal Pathology and Breeding Small Grains Crops Improvement in Brazil

Cereal Pathology and Breeding  Small Grains Crops Improvement in Brazil Book
Author : Anonim
Publisher : IICA
Release : 2021-12-08
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Cereal Pathology and Breeding Small Grains Crops Improvement in Brazil book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Storage of Cereal Grains and Their Products

Storage of Cereal Grains and Their Products Book
Author : D. B. Sauer
Publisher : Amer Assn of Cereal Chemists
Release : 1992
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Physical Properties of Cereal Grains. Moisture and Its Measurement. Biochemical, Functional, and Nutritive Changes During Storage. Development of Storage Techniques. Whole Grain Storage. Drying Cereal Grains. Aeration and Stored Grain Management. Alternative Storage Practices. Microflora. Mycotoxins. Rodents. Insects: Identification, Damage, and Detection. Control of Stored-Grain Insects. Integrated Pest Management of Stored-Grain Insects. Sampling, Inspecting, and Grading. The Economics of Grain Storage.

How to Detect Outbreaks of Insects and Save the Grain Crops

How to Detect Outbreaks of Insects and Save the Grain Crops Book
Author : William Randolph Walton
Publisher : Unknown
Release : 1935
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download How to Detect Outbreaks of Insects and Save the Grain Crops book written by William Randolph Walton, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Report of Task Group on Industrial Use of Grains other Than Alcohol February 15 1957

Report of Task Group on Industrial Use of Grains  other Than Alcohol   February 15  1957 Book
Author : President's Bipartisan Commission for Increased Use of Agricultural Products
Publisher : Unknown
Release : 2005
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Report of Task Group on Industrial Use of Grains other Than Alcohol February 15 1957 book written by President's Bipartisan Commission for Increased Use of Agricultural Products, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Genomic Designing for Biotic Stress Resistant Cereal Crops

Genomic Designing for Biotic Stress Resistant Cereal Crops Book
Author : Chittaranjan Kole
Publisher : Springer Nature
Release : 2021
ISBN : 3030758796
Language : En, Es, Fr & De

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Book Description :

Presents crop-wise compilation of advanced genetic and genomic techniques employed for crop improvement. Includes comprehensive review on crop improvement of 9 important cereal crops. Consists of chapters authored by eminent scientists