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Centrifugal Separations In Biotechnology

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Centrifugal Separations in Biotechnology

Centrifugal Separations in Biotechnology Book
Author : Wallace Woon-Fong Leung
Publisher : Butterworth-Heinemann
Release : 2020-03-13
ISBN : 0081026358
Language : En, Es, Fr & De

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Book Description :

Centrifugal Separations in Biotechnology, Second Edition, is the only book on the market devoted to centrifugal separation in biotechnology. Key topics covered include a full introduction to centrifugation, sedimentation and separation; detailed coverage of centrifuge types, including batch and semi-batch centrifuges, disk-stack and tubular decanter centrifuges; methods for increasing solids concentration; laboratory and pilot testing of centrifuges; selection and sizing centrifuges; scale-up of equipment, performance prediction and analysis of test results using numerical simulation. Centrifugal Separations in Biotechnology, Second Edition, provides guidance on troubleshooting and optimizing centrifuges, and then goes on to explore the commercial applications of centrifuges in biotechnology. It gives detailed process information and data to assist in the development of particular processes from existing systems. It is of value to professionals in the chemical, bioprocess, and biotech sectors, and all those concerned with bioseparation, bioprocessing, unit-operations and process engineering. Provides a comprehensive guide to centrifuges, their optimal development, and their operation in the biotechnology industry Updated throughout based on developments in industrial applications and advances in our understanding of centrifugal separations in biotechnology Discusses applications for the separation of proteins, DNA, mitochondria, ribosomes, lysosomes and other cellular elements Includes new sections on use of optimal polymer dosage in waste treatment, new centrifuge designs for applications in algae processing, biopharma, and more

Membrane Separations in Biotechnology Second Edition

Membrane Separations in Biotechnology  Second Edition  Book
Author : William K. Wang
Publisher : CRC Press
Release : 2001-04-03
ISBN : 9780849385889
Language : En, Es, Fr & De

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Book Description :

This text details the relationship between membrane technology and bioprocesses, discussing applications. This second edition refines and optimizes key features of the first edition - and features new illustrative case studies. The book examines advantages and disadvantages of using standard and new membrane technologies; analyzes a wide range of applications, including cell culture harvesting and product and process validation techniques; and more.

Separations for Biotechnology 2

Separations for Biotechnology 2 Book
Author : D. Leo Pyle
Publisher : Springer Science & Business Media
Release : 2012-12-06
ISBN : 9400907834
Language : En, Es, Fr & De

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Book Description :

The challenge of bioseparations is to isolate and purify identified products from the dilute product broth produced from cell culture. Innovation in bioseparations technology is increasingly driven by the requirements imposed by the growing importance of production on a process scale of injectable-grade products, and economic pressures to improve the efficiency of downstream processing. As in other areas of technical change, science does not necessarily precede new technology: progress results from a complex and messy mixture of advances in understanding, ingenious ideas, novel techniques and chance discoveries. What is certain is that close interaction between academics and practitioners, biological scientists and process engineers is needed to solve the problems of bioseparations. The Second International Conference on Separations for Biotechnology at Reading, UK, in September 1990 set out to provide a critical multidisciplinary forum for the discussion of bioseparations. This volume contains the papers presented at the meeting. The meeting was organised around six themes with oral and poster presentations on the science and practice of bioseparations technology, and the same structure has been kept for this book. We have also included the texts of the keynote review paper by Professor Alan Michaels and the introductory review papers specially commissioned for the conference. Within each part of this book the review paper is followed by the contributed papers grouped alphabetically by their first author. All the original papers published here were accepted for publication after scientific refereeing.

Separations for Biotechnology 3

Separations for Biotechnology 3 Book
Author : D. L. Pyle
Publisher : CRC PressI Llc
Release : 1994
ISBN :
Language : En, Es, Fr & De

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Book Description :

Bioseparation is a technique by which the products of fermentations or biotransformations are recovered for subsequent use. This volume explores the technical problems posed by bioprocessing, and the importance of the recovery of pure biological products for product safety and quality.

Bioseparations Science and Engineering

Bioseparations Science and Engineering Book
Author : Roger G. Harrison,Paul W. Todd,Scott R. Rudge,Demetri P. Petrides
Publisher : Oxford University Press
Release : 2015-01-27
ISBN : 0190213744
Language : En, Es, Fr & De

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Book Description :

Designed for undergraduates, graduate students, and industry practitioners, Bioseparations Science and Engineering fills a critical need in the field of bioseparations. Current, comprehensive, and concise, it covers bioseparations unit operations in unprecedented depth. In each of the chapters, the authors use a consistent method of explaining unit operations, starting with a qualitative description noting the significance and general application of the unit operation. They then illustrate the scientific application of the operation, develop the required mathematical theory, and finally, describe the applications of the theory in engineering practice, with an emphasis on design and scaleup. Unique to this text is a chapter dedicated to bioseparations process design and economics, in which a process simular, SuperPro Designer® is used to analyze and evaluate the production of three important biological products. New to this second edition are updated discussions of moment analysis, computer simulation, membrane chromatography, and evaporation, among others, as well as revised problem sets. Unique features include basic information about bioproducts and engineering analysis and a chapter with bioseparations laboratory exercises. Bioseparations Science and Engineering is ideal for students and professionals working in or studying bioseparations, and is the premier text in the field.

Separation Processes in Biotechnology

Separation Processes in Biotechnology Book
Author : Juan A. Asenjo
Publisher : CRC Press
Release : 2020-08-27
ISBN : 1000147533
Language : En, Es, Fr & De

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Book Description :

Edited to avoid duplication and favor comprehensiveness, 20 contributors detail the recovery, separation, and purification operations of bioprocess technology. Individual chapters in this classic yet still highly relevant work emphasize concepts that are becoming more and more important when applied to the large scale versions of techniques that are considered well established. Aside from fully discussing processes, Separation Processes in Biotechnology includes sections on concentration separation and operation, purification operations, and product release and recovery. It also discusses plant operation and equipment and delves into economic considerations

Food Biotechnology 1

Food Biotechnology   1 Book
Author : R. D. King
Publisher : Springer Science & Business Media
Release : 2012-12-06
ISBN : 9400934114
Language : En, Es, Fr & De

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Book Description :

Biotechnology in its many guises has developed very considerably over the last few years. We now feel that it is appropriate for the publication of a series of books that discuss the technical aspects of biotechnology specifically as applied to foods, and in particular concentrating on new and emerging techniques, processes and products. Food is without doubt one of the oldest bioindustries; however, some of the new areas of biotechnology, such as diagnostic and health-care applications, are likely to mature much faster than applications in the food industry. Eventually, however, biotechnology must have a very great impact on a wide scale in the food industry, simply because of the size and diversity of the industry, and because most food products are substantially natural in origin and are therefore very suitable for processing by biocatalysts. Some of the ways in which the food industry is likely to be affected by developments in biotechnology include the following: The modification of food components to give products with new and/or improved properties, for instance high fructose corn syrups, and by modifying the functional properties of proteins. New methods of assaying food constituents, such as immobilized enzyme sensors. New processes for the production of foods and food components, for instance the use of plant cell cultures for the production of flavours. Many of these topics will be described in detail in this series of books.

Fundamentals of Food Biotechnology

Fundamentals of Food Biotechnology Book
Author : Byong H. Lee
Publisher : John Wiley & Sons
Release : 2014-12-01
ISBN : 1118384911
Language : En, Es, Fr & De

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Book Description :

Food biotechnology is the application of modern biotechnologicaltechniques to the manufacture and processing of food, for examplethrough fermentation of food (which is the oldest biotechnologicalprocess) and food additives, as well as plant and animal cellcultures. New developments in fermentation and enzyme technologicalprocesses, molecular thermodynamics, genetic engineering, proteinengineering, metabolic engineering, bioengineering, and processesinvolving monoclonal antibodies, nanobiotechnology and quorumsensing have introduced exciting new dimensions to foodbiotechnology, a burgeoning field that transcends many scientificdisciplines. Fundamentals of Food Biotechnology, 2nd edition is basedon the author’s 25 years of experience teaching on a foodbiotechnology course at McGill University in Canada. The book willappeal to professional food scientists as well as graduate andadvanced undergraduate students by addressing the latest excitingfood biotechnology research in areas such as genetically modifiedfoods (GMOs), bioenergy, bioplastics, functionalfoods/nutraceuticals, nanobiotechnology, quorum sensing andquenching. In addition, cloning techniques for bacterial and yeastenzymes are included in a “New Trends and Tools”section and selected references, questions and answers appear atthe end of each chapter. This new edition has been comprehensively rewritten andrestructured to reflect the new technologies, products and trendsthat have emerged since the original book. Many new aspectshighlight the short and longer term commercial potential of foodbiotechnology.

Biotechnology for Waste Management and Site Restoration

Biotechnology for Waste Management and Site Restoration Book
Author : C. Ronneau,O. Bitchaeva
Publisher : Springer Science & Business Media
Release : 2012-12-06
ISBN : 9400914679
Language : En, Es, Fr & De

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Book Description :

Biotechnology for Waste Management and Site Restoration covers: waste management - solid, gaseous, liquid; site restoration - radioactivity, organics, toxic metals; educational, economic, social and business aspects; and international collaboration. International collaboration is growing apace and many concrete projects have been started. The body of knowledge is growing. Over the long term, it is envisaged that this international collaboration will result in a long-term scientific and technological strategy, new technologies and alternative solutions, and practical implementations of biotechnology for the nuclear and industrial sectors of the economy.

Solid Liquid Separation Practice III

Solid Liquid Separation Practice III Book
Author : Institution of Chemical Engineers (Great Britain). Yorkshire Branch,Filtration Society (Great Britain)
Publisher : Hemisphere Pub
Release : 1989-08
ISBN : 9780852952405
Language : En, Es, Fr & De

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Book Description :

Solid liquid Separation Practice III

Solid liquid Separation Practice III Book
Author : Peter Snowdon
Publisher : Chem/Mats-Sci/E
Release : 1989
ISBN : 9780891169710
Language : En, Es, Fr & De

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Book Description :

Reflecting growing interest in this field, this volume presents current advances in the fields of hydrocyclones, solids washing and dewatering, new processes, membrane and crossflow filtration, coal and metals, biotechnology/thermodynamics, clarification and sedimentation/ centrifugation.

Environmental Biotechnology and Materials Engineering 2013

Environmental Biotechnology and Materials Engineering  2013  Book
Author : Gui Chun Liu,Xiu Hua Peng
Publisher : Trans Tech Publications Ltd
Release : 2013-09-04
ISBN : 3038261750
Language : En, Es, Fr & De

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Book Description :

Selected, peer reviewed papers from the 2013 International Conference on Environmental Biotechnology and Materials Engineering (EBME 2013), August 23-25, 2013, Tianjin, China

Molecular Biotechnology

Molecular Biotechnology Book
Author : Channarayappa
Publisher : CRC Press
Release : 2007-05-30
ISBN :
Language : En, Es, Fr & De

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Book Description :

Providing a strong base in this emerging and highly promising field, Molecular Biotechnology: Principles and Practice strikes a balance between two important aspects of the science - the theory of molecular biology and the experimental approach to the study of biological processes. The main feature of this book is that it covers a wide range of molecular techniques in biotechnology and is designed to be a student- and teacher-friendly textbook. Each technique is described conceptually, followed by a detailed experimental account of the steps involved. The book can also serve as reference to the interested reader who is venturing into the field of biotechnology for the first time.

Biotechnology and Biopharmaceuticals

Biotechnology and Biopharmaceuticals Book
Author : N.A
Publisher : John Wiley & Sons
Release : 2013-09-19
ISBN : 1118659988
Language : En, Es, Fr & De

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Book Description :

Biotechnology and Biopharmaceuticals: Transforming Proteins and Genes into Drugs, Second Edition addresses the pivotal issues relating to translational science, including preclinical and clinical drug development, regulatory science, pharmaco-economics and cost-effectiveness considerations. The new edition also provides an update on new proteins and genetic medicines, the translational and integrated sciences that continue to fuel the innovations in medicine, as well as the new areas of therapeutic development including cancer vaccines, stem cell therapeutics, and cell-based therapies.

Biotechnology Bioprocessing

Biotechnology  Bioprocessing Book
Author : G. Stephanopoulos
Publisher : Wiley-Blackwell
Release : 1996-12-16
ISBN : 9783527283132
Language : En, Es, Fr & De

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Book Description :

Bioprocessing: an exciting new engineering discipline. It combines the development and optimization of biotechnological processes with effective strategies to recover and purify the desired products. Safety as well as cost play an important role here. This volume covers the immensely differentiated spectrum of techniques and operations of bioprocessing, presented by the most competent experts in the field. An overview of upstream and downstream processing is given, fermentation and cell culture processes and the design of microbial fermenters are presented. A closing group of chapters is dedicated to issues of process validation, measurement, and regulation. Topics included are: Industrial Cell Cultures/ Pharmaceutical Proteins/ Bioreactors/ Media and Air Sterilization/ Oxygen Transfer/ Scale Implications/ Fermentation Data Analysis/ Cell and Debris Removal/ Protein Purification/ Electrokinetic Separations/ Final Recovery Steps/ Process Validation