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Cellular Agriculture Developing Animal Products Without Animals

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Cellular Agriculture

Cellular Agriculture Book
Author : Kristopher Gasteratos
Publisher : Academic Press
Release : 2020-08
ISBN : 9780128184981
Language : En, Es, Fr & De

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Book Description :

Cellular Agriculture: Developing Animal Products without Animals provides a comprehensive overview of cellular agriculture. With chapters on potential applications and challenges, science and technology, cultural impact and economics, the book provides a one-stop reference. It was edited by the founder of the Cellular Agriculture Society, and is written by leading industry professionals, including academic researchers and CEOs of successful business start-ups. Cellular Agriculture is the science or practice of farming products from animal cells rather than entire animals. This includes, but is not limited to, food animal products like meat, milk and eggs, as well as leather, silk and other materials. Introduces readers to the new and exciting field of cellular agriculture Covers the scientific, technological and social considerations of cellular agriculture Edited by the founder of the Cellular Agriculture Society and written by leading experts in the field, including a mix of academic and industry professionals

Animal Labor

Animal Labor Book
Author : Jocelyne Porcher,Jean Estebanez
Publisher : transcript Verlag
Release : 2019-08-31
ISBN : 3839443644
Language : En, Es, Fr & De

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Book Description :

Do animals work? Is it possible to work with animals without exploiting them? Might animals even be empowered through work? This provocative collection offers original answers to these questions and allows readers to think about human relationships with domestic animals beyond the well-trodden tropes of domination or animal welfare. To study animal work means to look at animals in new ways and to discover in them unsuspected skills and knowledge that open up new ethical and political horizons.

Food Animals and the Environment

Food  Animals  and the Environment Book
Author : Christopher Schlottmann,Jeff Sebo
Publisher : Routledge
Release : 2018-08-20
ISBN : 1317626133
Language : En, Es, Fr & De

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Book Description :

Food, Animals, and the Environment: An Ethical Approach examines some of the main impacts that agriculture has on humans, nonhumans, and the environment, as well as some of the main questions that these impacts raise for the ethics of food production, consumption, and activism. Agriculture is having a lasting effect on this planet. Some forms of agriculture are especially harmful. For example, industrial animal agriculture kills 100+ billion animals per year; consumes vast amounts of land, water, and energy; and produces vast amounts of waste, pollution, and greenhouse gas emissions. Other forms, such as local, organic, and plant-based food, have many benefits, but they also have many costs, especially at scale. These impacts raise difficult ethical questions. What do we owe animals, plants, species, and ecosystems? What do we owe people in other nations and future generations? What are the ethics of risk, uncertainty, and collective harm? What is the meaning and value of natural food in a world reshaped by human activity? What are the ethics of supporting harmful industries when less harmful alternatives are available? What are the ethics of resisting harmful industries through activism, advocacy, and philanthropy? The discussion ranges over cutting-edge topics such as effective altruism, abolition and regulation, revolution and reform, individual and structural change, single-issue and multi-issue activism, and legal and illegal activism. This unique and accessible text is ideal for teachers, students, and anyone else interested in serious examination of one of the most complex and important moral problems of our time.

Animal Oppression and Capitalism 2 volumes

Animal Oppression and Capitalism  2 volumes  Book
Author : David Nibert
Publisher : ABC-CLIO
Release : 2017-09-08
ISBN : 1440850747
Language : En, Es, Fr & De

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Book Description :

This important two-volume set unapologetically documents how capitalism results in the oppression of animals ranging from fish and chickens to dogs, elephants, and kangaroos as well as in environmental destruction, vital resource depletion, and climate change. • Explains how abolishing the oppression of animals will bring to an end the suffering of billions of sentient creatures throughout the world, greatly improve human health, and help turn back the rapid advance of climate change • Connects the daily processes of capitalism to tremendous levels of pain, misery, and fear experienced by animals as well as humans • Documents the ways in which many animals are biologically engineered for profitable exploitation

The Future of Meat Without Animals

The Future of Meat Without Animals Book
Author : Brianne Donaldson,Christopher Carter
Publisher : Rowman & Littlefield
Release : 2016-08-16
ISBN : 1783489073
Language : En, Es, Fr & De

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Book Description :

This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates.

A handbook of food crime

A handbook of food crime Book
Author : Gray, Allison,Hinch, Ronald
Publisher : Policy Press
Release : 2018-05-09
ISBN : 1447336038
Language : En, Es, Fr & De

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Book Description :

Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the environment, often simultaneously. In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies. Bringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food systems.

Science of Animal Agriculture

Science of Animal Agriculture Book
Author : Ray V Herren
Publisher : Cengage Learning
Release : 2012-09-20
ISBN : 1435480740
Language : En, Es, Fr & De

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Book Description :

THE SCIENCE OF ANIMAL AGRICULTURE, 4th edition teaches science along with concepts associated with the industry of animal agriculture. The fourth edition features many updates, including the latest advancements in the field of animal science, such as cellular biology, and the latest updates on consumer concerns and new government regulations. A hallmark of THE SCIENCE OF ANIMAL AGRICULTURE, 4th edition is the presentation of scientific theory via application context. Topics such as nutrition, anatomy, genetics, entomology, pathology, and animal behavior are covered in depth. These complicated areas are presented in the context of how they are used in the animal industry, allowing your students to make a distinct correlation. Your students will benefit from this science-based, animal agriculture book that makes complicated biology principles easy to grasp and apply. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Growth of Farm Animals

Growth of Farm Animals Book
Author : Tony Lawrence, Vernon Fowler and Jan Novakofski
Publisher : CABI
Release :
ISBN : 9781780641249
Language : En, Es, Fr & De

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Book Description :

Growth of Farm Animals

Growth of Farm Animals Book
Author : Tony Leonard John Lawrence,V. R. Fowler,J. E. Novakofski
Publisher : CABI
Release : 2012
ISBN : 1845935586
Language : En, Es, Fr & De

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Book Description :

An understanding of the processes that change the shape and composition of farm animals is fundamental to all aspects of production. Updated to include new chapters on avian growth and global warming, and citing new research throughout, this comprehensive textbook provides key information on how animals grow and change in shape and composition, and the factors that affect these processes. Presented in a larger format with new photographs and focus boxes, this third edition continues to fill the important role of helping to understand how the basics of growth must be thoroughly understood if farm animals are to be used efficiently and humanely in producing food for mankind.

Control and Manipulation of Animal Growth

Control and Manipulation of Animal Growth Book
Author : P.J. Buttery,D.B. Lindsay,N.B. Haynes
Publisher : Butterworth-Heinemann
Release : 2016-01-22
ISBN : 1483161862
Language : En, Es, Fr & De

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Book Description :

Control and Manipulation of Animal Growth explores the development and growth of animals. The reproductive system of animals is also discussed, along with how its development can be accelerated. The topic is presented using various studies by the authors together with a number of references to other books and studies. This book contains 20 chapters and revolves around the advancement of an animal's growth hormone. It explains how gender plays a part in an animal's development and talks about factors that can affect the process, such as environment, temperature, and food intake. This book also discusses bone growth, fetal growth, metabolism, factors of epidermal growth, growth manipulation, growth hormones, hormonal manipulation, and the effect of insulin. This text covers a wide range of facts and investigations and can therefore serve as an excellent reference for people who want to study an animal's internal and external development.

Institutional Constraints to Small Farmer Development in Southern Africa

Institutional Constraints to Small Farmer Development in Southern Africa Book
Author : Ajuruchukwu Obi
Publisher : Springer Science & Business Media
Release : 2011-04-27
ISBN : 9086867049
Language : En, Es, Fr & De

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Book Description :

The Southern Africa region has experienced more than its fair share of problems in recent years. Just when it seemed that the hardships wrought by the devastating cycle of droughts and floods of 2000 to 2002 were a thing of the past, other problems emerged. At one level, there have been the weak and often erratic governance mechanisms and political crises in some countries of the region, leading to severe disruptions in agricultural production to the point that supplies and markets have virtually disappeared. At another level, socio-cultural rigidities have often militated against the adoption of efficient farming practices, resulting in sub-optimal choices that lock smallholders into a low equilibrium trap. In the face of the disappearing supplies and missing markets, these have engendered hyper-inflationary trends of a magnitude unknown anywhere else in the world. But in the midst of all this apparent dreariness, cases are emerging from which immense lessons can be drawn. This book assembles a collection of research papers based on studies completed in 2008 and 2009 in Southern Africa that examine various dimensions of the institutional constraints small farmers are facing in the region and how they are going about dealing with them. The papers draw from these diverse and polar experiences and present some theoretical and practical insights that should form the basis for more in-depth, country-level, sector-specific analyses, focusing mainly on citrus, horticultures, cotton and livestock. The thematic issues of income inequality, land reform, natural resource management and value chain governance and chain choice, are covered in this book and are expected to be of interest for a wide constituency, including researchers, development practitioners, rural animators, and policy makers.

Abstracts American Society of Animal Science

Abstracts   American Society of Animal Science Book
Author : American Society of Animal Science
Publisher :
Release : 1991
ISBN :
Language : En, Es, Fr & De

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Book Description :

Consists of abstracts of papers presented at the national and sectional meetings of the American Society of Animal Science.

Agriculture of New York

Agriculture of New York Book
Author : New York (State). Natural History Survey,Ebenezer Emmons
Publisher :
Release : 1851
ISBN :
Language : En, Es, Fr & De

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Book Description :

Camel Meat and Meat Products

Camel Meat and Meat Products Book
Author : Isam T. Kadim
Publisher : CABI
Release : 2013-01-01
ISBN : 178064101X
Language : En, Es, Fr & De

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Book Description :

Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide, and currently farming for camel meat in Asia, Africa, Latin America and Australia is undergoing significant expansion. The potential of camel meat in helping to meet projected world food shortages, and being sustainably farmed, is also explored by the editors.