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Case Studies In The Wine Industry

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Case Studies in the Wine Industry

Case Studies in the Wine Industry Book
Author : Cristina Santini,Alessio Cavicchi
Publisher : Woodhead Publishing
Release : 2018-11-15
ISBN : 9780081009444
Language : En, Es, Fr & De

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Book Description :

Case Studies in the Wine Industry: A Volume in the Consumer Science and Strategic Marketing Series aims to close the gap between academic researchers and industry professionals through real world scenarios and field-based research. The book explores how consumer and sensory science has been implemented in the wine industry to achieve certain goals, including the rejuvenation of product image, the shaping of new market places, the achievement of market differentiation and geographical diffusion, the achievement of customer loyalty, and the promotion of traditional features of the product. There is an emerging demand from wine industry professionals and undergraduate and postgraduate students who attend business and agricultural studies courses who want to gain practical information through real cases and field-based research. Bridges the gap between scholars and practitioners in understanding consumers of wine Allows scientists and professionals to make the most of R&D outcomes Advances consumer science research to address business problems in the wine industry

Case Studies in the Wine Industry

Case Studies in the Wine Industry Book
Author : Cristina Santini,Alessio Cavicchi
Publisher : Woodhead Publishing
Release : 2018-11-27
ISBN : 008101046X
Language : En, Es, Fr & De

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Book Description :

Case Studies in the Wine Industry aims to close the gap between academic researchers and industry professionals through real world scenarios and field-based research. The book explores how consumer and sensory science has been implemented in the wine industry to achieve certain goals, including the rejuvenation of product image, the shaping of new market places, the achievement of market differentiation and geographical diffusion, the achievement of customer loyalty, and the promotion of traditional features of the product. There is an emerging demand from wine industry professionals and undergraduate and postgraduate students who attend business and agricultural studies courses who want to gain practical information through real cases and field-based research. Bridges the gap between scholars and practitioners in understanding consumers of wine Allows scientists and professionals to make the most of R&D outcomes Advances consumer science research to address business problems in the wine industry

Wine Business Case Studies

Wine Business Case Studies Book
Author : Pierre Mora
Publisher : Board and Bench Publishing
Release : 2014-10-01
ISBN : 1935879715
Language : En, Es, Fr & De

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Book Description :

Published in association with the Bordeaux College of Business, this groundbreaking book applies business pedagogy s powerful learning tool to the unique challenges of wine business management. Within are thirteen cases drawn from the examples of real business success and calamity by an international group of respected wine business scholars.

Case Study Robert Mondavi and The Wine Industry

Case Study  Robert Mondavi and The Wine Industry Book
Author : Vita Bataitis
Publisher : GRIN Verlag
Release : 2005-09-24
ISBN : 3638420655
Language : En, Es, Fr & De

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Book Description :

Seminar paper from the year 2004 in the subject Communications - Public Relations, Advertising, Marketing, Social Media, grade: A / 1.0, Emerson College (Integrated Marketing Communications), course: Marketing Management, 8 entries in the bibliography, language: English, abstract: The size of the global wine industry ranged from $130-$180 billion in the beginning of the twenty-first century with an average growth rate of 1-2% per year since 1994. In general this market is very fragmented, because no company has reached more than one per cent of global retail sales in 2001. In order to describe this industry it is necessary to separate between two different wine-markets, the ‘New World’ and the ‘Old World’. The international wine industry has been undergoing a significant restructuring. The ‘Old World’ producers such as Italy, France, Spain and Germany no longer dominate the global wine industry as they once did. No longer are the ‘New World’ producers such as Australia, New Zealand, South Africa and USA regarded with disrespect and underestimate. However, there are still great differences between the two worlds regarding consumption, production and innovation. France, Italy and Spain share alone 75 percent of the worldwide wine production and consumption. A significant increase of the ‘New World’ production could be noticed during the last two decades. According to the World Wine Statistics the wine production has increased considerable especially in the ‘New World’ countries, from the average of 1997-2000 and 2001, for example, Australia by 34.77%, China by 57.03% and South Africa by 15.78% (for details please see Appendix, Table 1). Furthermore, we can see an expansion of the vineyard acreage in the ‘New World’ countries. Australia, for instance, has increased its acreage from 1991 to 1999 by 89.23% and the United States by 13.39% (please see Appendix, Table 3). Another significant increase of the wine consumption can be noticed in China with 52.88% in 2001 vs. 1997-2000 (please see Appendix, Table 2). From 2002 to 2003 the Global Wine market has shown a total increase of only 0.2% and has presented 2.45 billion cases. These facts show the enormous growing competition in the wine industry. Especially the ‘New World’ producers were able to establish strong brands as well as to demonstrate a great wine quality through new technologies and intensive marketing. They are now taking market shares away from the ‘Old World’, which leads to the decline of the European wine market. In addition, it becomes harder to differentiate and emphasize this product. It is interesting to see how the table wine market is segmented.

Case Studies of Emerging Farmers and Agribusinesses in South Africa

Case Studies of Emerging Farmers and Agribusinesses in South Africa Book
Author : Edward Mabaya,Krisztina Tihanyi,Mohammad Karaan
Publisher : AFRICAN SUN MeDIA
Release : 2011-09-01
ISBN : 1920338659
Language : En, Es, Fr & De

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Book Description :

?Emerging? (or ?black?) farmers are often considered a homogeneous group. While individual emerging farmers and agribusinesses in South Africa share a common history, the case studies in this book show that in fact significant differences exist among them that are often hidden beneath the averaging and aggregation typical of most analytical research. Presenting fifteen case studies of emerging agribusinesses in South Africa, this book has three main objectives: (1) to capture the human stories behind the emerging farms and agribusinesses in South Africa in order to showcase their rich diversity, historical backgrounds, current context, and future directions; (2) to highlight the best practices, opportunities, and challenges facing South Africa?s emerging farmers and agribusinesses; and (3) to create a new set of instructional materials for academics and development practitioners, or as a point of reference for other entrepreneurs, members of government, and other practitioners engaged in agriculture and agribusiness. The case study format, a relatively new tool in the field of agribusiness management, allows for a close-up view of the entrepreneurs at the heart of the businesses, providing an ideal lens through which to take a snapshot of the agribusiness landscape of South Africa today.

Social Sustainability in the Global Wine Industry

Social Sustainability in the Global Wine Industry Book
Author : Sharon L. Forbes,Tracy-Anne De Silva,Armand Gilinsky Jr.
Publisher : Springer Nature
Release : 2019-11-22
ISBN : 3030304132
Language : En, Es, Fr & De

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Book Description :

This book examines the social dimension of sustainability in the wine industry. Social sustainability focuses on people and communities. Contributors explore topics such as philanthropy, poverty, natural disasters, communication, and wine tourism from a global perspective using research and case studies in developed and developing countries. This edited book provides researchers, academics, practitioners and students with varied perspectives of social sustainability in the global wine industry.

Case Studies in the Beer Sector

Case Studies in the Beer Sector Book
Author : Roberta Capitello,Natalia Maehle
Publisher : Woodhead Publishing
Release : 2020-09-17
ISBN : 0128177357
Language : En, Es, Fr & De

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Book Description :

Case Studies in the Beer Sector investigates managerial and marketing dynamics in the beer sector. It explores the relevance of consumer science and its use as a tool for marketing strategies, putting special focus on small craft breweries. The book provides a variety of case studies from several countries to outline the global context within which the beer industry is developing. Real-life examples on how innovation and differentiation strategies affect consumer perceptions of beer are included, along with the relationship among breweries throughout the supply chain. Sections cover business strategy, sustainability, and how breweries are meeting the increasing demand for sustainable production processes. While this book provides a thorough reference for scholars and practitioners who work in the beer sector, it is also ideal for those studying business, agriculture, food engineering, technology, applied marketing and business strategy. Investigates contemporary managerial and marketing dynamics in the beer sector Explores the relevance of consumer science and its use as a tool for marketing strategies for both multinational players and small craft breweries Includes case studies that provide the reader with real-life examples on how to apply concepts discussed Offers a global, cross-cultural perspective on the beer sector in different countries and continents

Life Cycle Assessment in the Agri food Sector

Life Cycle Assessment in the Agri food Sector Book
Author : Bruno Notarnicola,Roberta Salomone,Luigia Petti,Pietro A. Renzulli,Rocco Roma,Alessandro K. Cerutti
Publisher : Springer
Release : 2015-01-06
ISBN : 3319119400
Language : En, Es, Fr & De

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Book Description :

The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector. The first chapter entails an overview of the application of LCA to the food sector, the role of the different actors of the food supply chain and the methodological issues at a general level. The other chapters, each with a particular reference to the main foods of the five sectors under study, have a common structure which entails the review of LCA case studies of such agri-food products, the methodological issues, the ways with which they have been faced and the suggestion of practical guidelines.

Wine Society and Globalization

Wine  Society  and Globalization Book
Author : G. Campbell,N. Guibert
Publisher : Springer
Release : 2007-12-25
ISBN : 0230609902
Language : En, Es, Fr & De

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Book Description :

This collection of essays comprises a number of case studies from key wine-growing regions and countries around the world. Contributors focus on the development of the wine business and its overall importance and impact in terms of the regional and domestic economy and the international economy

Crafting Sustainable Wine Businesses Concepts and Cases

Crafting Sustainable Wine Businesses  Concepts and Cases Book
Author : Armand Gilinsky, Jr.
Publisher : Springer
Release : 2015-10-01
ISBN : 1137553081
Language : En, Es, Fr & De

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Book Description :

Sustainable wine businesses are being crafted around the world, leaving the land in better shape for the next generation. In this book, four case studies reveal that sustainability in the wine industry it is tied tightly to long-term profitability.

Managing Market Relationships

Managing Market Relationships Book
Author : Adam Lindgreen
Publisher : Routledge
Release : 2017-11-28
ISBN : 1351153307
Language : En, Es, Fr & De

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Book Description :

Sole reliance on traditional marketing practices can cost a lot of money for little gain. That's why establishing, developing, and maintaining market relationships with customers and other stakeholders is often hailed as an effective means to achieve a sustained competitive market advantage. Despite this, the benefits of relationship marketing remain uncertain, and efforts in this arena often fail. Managing Market Relationships explains what relationship marketing entails, how it is implemented, how it evolves, and how it is controlled. Building on research with colleagues, Adam Lindgreen argues that companies must add value - either through their products and services or through their relationships, networks, and interactions. Readers are introduced to the buyer-seller market exchange model that recognizes the importance of relationship marketing but argues that it should co-exist with traditional marketing. The book offers guidance on how to develop, involve, and evaluate management and employees in relationship-building market activities. To avoid the one-size-fits-all approach to relationships, that so often leads to the premature death of managers' efforts, a relationship management assessment tool is provided that helps companies to question, identify, and prioritize critical aspects of relationship marketing. This timely and comprehensively researched book is essential reading for researchers, those involved in the professional training and development of marketers, and higher level students and practitioners who will want to learn more about relationship marketing, relevant research methodologies and how to use sound managerial models and tools.

The Palgrave Handbook of Wine Industry Economics

The Palgrave Handbook of Wine Industry Economics Book
Author : Adeline Alonso Ugaglia,Jean-Marie Cardebat,Alessandro Corsi
Publisher : Springer
Release : 2019-03-15
ISBN : 3319986333
Language : En, Es, Fr & De

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Book Description :

This Palgrave Handbook offers the first international comparative study into the efficiency of the industrial organization of the global wine industry. Looking at several important vineyards of the main wine countries, the contributors analyze differences in implementation and articulation of three key stages: grape production, wine making and distribution (marketing, selling and logistics). By examining regulations, organization theory, industry organizational efficiency and vertical integration, up to date strategies in the sector are presented and appraised. Which models are most efficient? What are the most relevant factors for optimal performance? How do reputation and governance impact the industry? Should different models co-exist within the wine countries for global success? This comprehensive volume is essential reading for students, researchers and professionals in the wine industry.

Wine Tourism Destination Management and Marketing

Wine Tourism Destination Management and Marketing Book
Author : Marianna Sigala,Richard N.S. Robinson
Publisher : Springer
Release : 2019-06-25
ISBN : 3030004376
Language : En, Es, Fr & De

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Book Description :

The book provides a holistic approach to wine destination management and marketing by bringing together wine tourism research with research in wine and destination management. Chapters are contributed by numerous international authors offering an international and multidisciplinary perspective. The book combines fresh research approaches with international industry examples and case studies in the following key topics: understanding demand of wine destinations; New approaches and practices of wine destination marketing; innovation and design of wine destination experiences and wine routes; planning and development of wine destinations. The book analyses wine destination management and marketing issues from the perspectives of the various stakeholders of wine destinations (e.g. tourists, cellar doors, wine tourism firms, destination managers, wine associations and networks). The book is equally valuable to researchers and industry professionals alike.

Case Studies in Novel Food Processing Technologies

Case Studies in Novel Food Processing Technologies Book
Author : C J Doona
Publisher : Elsevier
Release : 2010-10-28
ISBN : 0857090712
Language : En, Es, Fr & De

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Book Description :

Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies. Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test. With its team of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals in industry, academia, and government involved in all aspects of research, development and commercialisation of novel food processing technologies. Provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies Presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing Features alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies utilised in food preservation sectors

What Makes Clusters Competitive

What Makes Clusters Competitive  Book
Author : Anil Hira
Publisher : McGill-Queen's Press - MQUP
Release : 2013-11-01
ISBN : 0773589562
Language : En, Es, Fr & De

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Book Description :

While global competitiveness is increasingly invoked as necessary for economic success stories, there are few answers available about how it can be achieved or maintained. The idea of stimulating industries to spur on economies is often proposed, but industrial policy can be seen as a boondoggle of government spending, and theorists of globalization are doubtful that such efforts can succeed in a world of fragmented supply chains. What Makes Clusters Competitive? tests fundamental theoretical hypotheses about what makes industries competitive in a globalized world by using the wine industries of several countries as case studies: Extremadura (Spain), Tuscany (Italy), South Australia, Chile, and British Columbia (Canada), Taking into account historical and location-specific characteristics, and drawing out policy lessons for other regions that would like to promote their industries, this volume demonstrates the value of applying cluster theory to understand market forces, while also describing the forces underlying the development of the wine industry in a range of different settings. An excellent resource for those interested in what makes industries succeed or struggle, What Makes Clusters Competitive? offers guidance for policymakers and the private sector on how to promote local industries. Contributors include David Aylward, Alexis Bwenge, Sara Daniele, F.J. Mesías Díaz, Christian Felzenstein, Husam Gabreldar, F. Pulido García, Sarah Giest, Elisa Giuliani, Andy Hira, Mike Howlett, A.F. Pulido Moreno, and Oriana Perrone.

Private Standards in the United States and European Union Markets for Fruit and Vegetables

Private Standards in the United States and European Union Markets for Fruit and Vegetables Book
Author : Cora Dankers
Publisher : Food & Agriculture Org.
Release : 2007
ISBN : 9789251057797
Language : En, Es, Fr & De

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Book Description :

Over the past 20 years the number of standards and certification programmes for agricultural production has grown rapidly. Producers who want to export are confronted not only by a plethora of import regulations, but also within import countries by different niche markets for which specific requirements have to be fulfilled. This report gives an overview of standards and certification programmes relevant for fruit and vegetable producers and exporters in developing countries with a focus on the markets of the United States of America and the European Union. In addition, it gives an overview of current analytical work on standards and trade, reviews major assistance programmes related to standards and provides recommendations for further research.

Handbook of Economic Geography

Handbook of Economic Geography Book
Author : Dr. Sanjay Kumar
Publisher : K.K. Publications
Release : 2021-09-11
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Economic geography has taken a variety of approaches to many different subject matters, including but not limited to the location of industries, economies of agglomeration (also known as “linkages”), transportation, international trade, economic development, real estate, gentrification, ethnic economies, gendered economies, core-periphery theory, the economics of urban form, the relationship between the environment and the economy, and globalization. The subject matter investigated is strongly influenced by the researcher’s methodological approach. Neoclassical location theorists, following in the tradition of Alfred Weber, tend to focus on industrial location and use quantitative methods. Economists such as Paul Krugman and Jeffrey Sachs have also analyzed many traits related to economic geography. Krugman has gone so far as to call his application of spatial thinking to international trade theory the “new economic geography”, which directly competes with an approach within the discipline of geography that is also called “new economic geography”. The name geographical economics has been suggested as an alternative. Various factors, events, conditions, occurrences and constituents of geography have a tremendous bearing on the distribution of resources resulting in a wide disparity in the level of economic activity in the nation or region concerned. Such differences impact no production, manufacturing and resource utilisation capacity of the nations. Each and every such factor has been dealt with in the present book. Contents: • Introduction • Location of Economic Activities and Spatial Organization of Economies • Classification of Economies • Sectors of Economy: Primary, Secondary, Tertiary and Quaternary • Natural Resources: Renewable and Non-renewable • Measurement of Agricultural Productivity and Efficiency • Crop Combination and Diversification • Von Thunen’s Model • Classification of Industries • Weber’s and Losch’s Approaches • Resource-Based and Footloose Industries • Models of Transportation and Transport Cost: Accessibility and Connectivity

Successful Social Media and Ecommerce Strategies in the Wine Industry

Successful Social Media and Ecommerce Strategies in the Wine Industry Book
Author : Gergely Sznolnoki,Liz Thach,Dani Kolb
Publisher : Springer
Release : 2016-04-30
ISBN : 1137602988
Language : En, Es, Fr & De

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Book Description :

This book focuses on principles and practices in digital wine marketing. By providing a global overview of social media and e-commerce strategies and practices in the wine business, this book allows readers to understand how consumers and producers deal with these modern communication and selling platforms.

Strategic Management in Emerging Markets

Strategic Management in Emerging Markets Book
Author : Krassimir Todorov,Yusaf H. Akbar
Publisher : Emerald Group Publishing
Release : 2018-12-10
ISBN : 1787433552
Language : En, Es, Fr & De

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Book Description :

This textbook focuses on strategic management in emerging market contexts. It delineates the border between business level strategy and corporate strategy to better align business level and corporate level strategy.

Small Business Clustering Technologies Applications in Marketing Management IT and Economics

Small Business Clustering Technologies  Applications in Marketing  Management  IT and Economics Book
Author : MacGregor, Robert,Hodgkinson, Ann T.
Publisher : IGI Global
Release : 2006-09-30
ISBN : 1599041286
Language : En, Es, Fr & De

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Book Description :

Examines the development and role of small business clusters from a variety of disciplines - economics, marketing, management, and information systems. This book aims to prove that there is an approach suggesting that cluster analysis is truly interdisciplinary. It gives case studies illustrating the variety of clusters throughout the world.