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Campylobacter

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Campylobacter

Campylobacter Book
Author : Günter Klein
Publisher : Academic Press
Release : 2016-09-19
ISBN : 0128036494
Language : En, Es, Fr & De

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Book Description :

Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help further understand the disease and its impact on public health. Furthermore the characteristics of the pathogen are detailed as well as prevention and mitigation strategies. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry responsibles, public health specialists, and students. Provides detailed knowledge of transmission, detection, and of the biology and impact on public health of Campylobacter Describes the specific adaptation and characteristics of Campylobacter as a foodborne pathogen Presents prevention and mitigation strategies as well as legal aspects to improve risk management options

CDC Yellow Book 2020

CDC Yellow Book 2020 Book
Author : CENTERS FOR DISEASE CONTROL AND PREVENTION. (CDC)
Publisher : Oxford University Press, USA
Release : 2019-06-11
ISBN : 0190065974
Language : En, Es, Fr & De

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Book Description :

The definitive reference for travel medicine, updated for 2020! "A beloved travel must-have for the intrepid wanderer." -Publishers Weekly "A truly excellent and comprehensive resource." -Journal of Hospital Infection The CDC Yellow Book offers everything travelers and healthcare providers need to know for safe and healthy travel abroad. This 2020 edition includes: · Country-specific risk guidelines for yellow fever and malaria, including expert recommendations and 26 detailed, country-level maps · Detailed maps showing distribution of travel-related illnesses, including dengue, Japanese encephalitis, meningococcal meningitis, and schistosomiasis · Guidelines for self-treating common travel conditions, including altitude illness, jet lag, motion sickness, and travelers' diarrhea · Expert guidance on food and drink precautions to avoid illness, plus water-disinfection techniques for travel to remote destinations · Specialized guidelines for non-leisure travelers, study abroad, work-related travel, and travel to mass gatherings · Advice on medical tourism, complementary and integrative health approaches, and counterfeit drugs · Updated guidance for pre-travel consultations · Advice for obtaining healthcare abroad, including guidance on different types of travel insurance · Health insights around 15 popular tourist destinations and itineraries · Recommendations for traveling with infants and children · Advising travelers with specific needs, including those with chronic medical conditions or weakened immune systems, health care workers, humanitarian aid workers, long-term travelers and expatriates, and last-minute travelers · Considerations for newly arrived adoptees, immigrants, and refugees Long the most trusted book of its kind, the CDC Yellow Book is an essential resource in an ever-changing field -- and an ever-changing world.

Fighting Campylobacter Infections

Fighting Campylobacter Infections Book
Author : Steffen Backert
Publisher : Springer Nature
Release : 2021-02-23
ISBN : 3030654818
Language : En, Es, Fr & De

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Book Description :

This edited volume explores Campylobacter species, which are some of the most important foodborne pathogens. Above all, contaminated poultry meat can cause human gastroenteritis in both developed and developing countries. The respective contributions reveal how these infections can also increase the risk of generalized paralytic diseases such as Guillain-Barré syndrome, Miller-Fisher syndrome, and Chinese paralytic syndrome. Due to their influence on the nervous system, circulatory system, and various organs, Campylobacter infections represent a serious public health concern. Campylobacter can be effectively combated by addressing the hygienic conditions in both food production and human lifestyles. Accordingly, the authors put forward a One Health perspective, which provides readers with essential insights into the basic biology of Campylobacter, as well as practical guidance on aspects ranging from food production to the clinical treatment of infections. Chapters 'Population Biology and Comparative Genomics of Campylobacter Species' and 'Natural Competence and Horizontal Gene Transfer in Campylobacter' are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

Campylobacter

Campylobacter Book
Author : Irving Nachamkin,Christine M. Szymanski,Martin J. Blaser
Publisher : Amer Society for Microbiology
Release : 2008
ISBN : 9781555814373
Language : En, Es, Fr & De

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Book Description :

The understanding of clinical aspects, epidemiology, pathogenesis, genomic diversity, and glycobiology of Campylobacter infection has greatly increased. Organized into six sections with thirty-eight chapters, this volume begins with chapters detailing the campylobacter organism.

Campylobacter Infection in Man and Animals

Campylobacter Infection in Man and Animals Book
Author : Jean Paul Butzler
Publisher : CRC Press
Release : 2018-01-18
ISBN : 1351078844
Language : En, Es, Fr & De

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Book Description :

This book reflects the different efforts made by veterinary and medical doctors for better knowledge of the disease. It shows how much we depends on each other to understand better the clinical features, pathogenesis, and epidemiology of campylobacter infections and other diseases.

Campylobacter jejuni

Campylobacter jejuni Book
Author : James Butcher,Alain Stintzi
Publisher : Humana Press
Release : 2016-12-02
ISBN : 9781493965342
Language : En, Es, Fr & De

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Book Description :

​​ Campylobacter jejuni (C. jejuni) is often regarded as the one of the most common causes of bacterial gastroenteritis worldwide. The goal of this volume is to highlight key protocols for working with C. jejuni. In particular, chapters aim to highlight recent developments with regards to in vivo models for C. jejuni pathogenesis, different approaches to isolate Campylobacter, and a systems biology approach for studying the effect of all potential Campylobacter gene mutants.Written in the highly successful Methods in Molecular Biologyseries format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, “i>Campylobacter jejuni: Methods and Protocols encourages existing Campylobacter researchers to employ novel methods to further their own research and also encourages new researchers to include Campylobacter in their future research initiatives.

Red Book Atlas of Pediatric Infectious Diseases

Red Book Atlas of Pediatric Infectious Diseases Book
Author : Carol J. Baker,American Academy of Pediatrics
Publisher : Amer Academy of Pediatrics
Release : 2007
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Based on key content from Red Book: 2006 Report of the Committee on Infectious Diseases, 27th Edition, the new Red Bookr Atlas is a useful quick reference tool for the clinical diagnosis and treatment of more than 75 of the most commonly seen pediatric infectious diseases. Includes more than 500 full-color images adjacent to concise diagnostic and treatment guidelines. Essential information on each condition is presented in the precise sequence needed in the clinical setting: Clinical manifestations, Etiology, Epidemiology, Incubation period, Diagnostic tests, Treatment

Campylobacter

Campylobacter Book
Author : Guillermo Téllez,Saeed El-Ashram
Publisher : BoD – Books on Demand
Release : 2022-06-28
ISBN : 1839689757
Language : En, Es, Fr & De

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Book Description :

Campylobacter is the major cause of food-borne bacterial diarrheal illnesses worldwide. Many wild and domestic animals carry the organism in their intestines. Intestinal colonization results in the transmission of Campylobacteriosis to healthy animals, and epidemiological studies imply that contaminated animal products contribute to Campylobacteriosis. Interventions in animal production offer the best chance of minimizing illness risk. In addition, implementing enhanced hygiene standards and decontamination can reduce the prevalence of Campylobacter contamination in animal meat. This book investigates Campylobacter’s significance as a food-borne pathogen and summarizes recent breakthroughs in isolation, identification, the involvement of immune responses and microbiota, as well as novel control strategies.

The Role of Environmental Reservoirs in Campylobacter mediated Infection

The Role of Environmental Reservoirs in Campylobacter mediated Infection Book
Author : Shymaa Enany,Mohamed Elhadidy,Alessandra Piccirillo,Piotr Tryjanowski
Publisher : Frontiers Media SA
Release : 2021-12-28
ISBN : 2889718581
Language : En, Es, Fr & De

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Book Description :

Download The Role of Environmental Reservoirs in Campylobacter mediated Infection book written by Shymaa Enany,Mohamed Elhadidy,Alessandra Piccirillo,Piotr Tryjanowski, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Campylobacter spp and Related Organisms in Poultry

Campylobacter spp  and Related Organisms in Poultry Book
Author : Belchiolina Beatriz Fonseca,Heriberto Fernandez,Daise Aparecida Rossi
Publisher : Springer
Release : 2016-06-11
ISBN : 3319299077
Language : En, Es, Fr & De

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Book Description :

This book provides an extensive review of research into Campylobacter, Helicobacter and Arcobacter species found in poultry. It includes the epidemiology, diagnosis, immune response and disease control of these organisms in commercial poultry production. Antimicrobial resistance, and the incidence and human disease potential of these bacteria is also discussed. A global perspective is presented by experts from four continents – South America, North America, Europe and Africa. This reference work will be of value to the poultry industry, research laboratories, public health workers and students. An extensive overview of the relevant literature is provided by the reference lists at the end of each chapter.

About the Foodborne Pathogen Campylobacter

About the Foodborne Pathogen Campylobacter Book
Author : Odile Tresse,Avelino Alvarez-Ordóñez,Ian F. Connerton
Publisher : Frontiers Media SA
Release : 2018-02-22
ISBN : 288945388X
Language : En, Es, Fr & De

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Book Description :

A significant increase in the prevalence of campylobacteriosis cases has been observed over the past years. Campylobacter has emerged as the leading cause of bacterial foodborne disease worldwide with a significant impact on human health and an associated economic burdens. Campylobacteriosis human cases have been generally correlated with the handling, preparation and consumption of poultry. In 2017, the European Commission regulation has amended Regulation (EC) No 2073/2005 on the hygiene of foodstuffs as regards Campylobacter on broiler carcasses stating a limit of 1000 cfu/g. Campylobacter is also present in other farm animals and is frequently found on a range of foodstuffs due to cross contamination. Among the pathogenic species, C. jejuni is the most prevalent species followed by C. coli. Current guidelines highlight the importance of biosecurity but these measures are failing to mitigate the risk of pathogenic Campylobacter. As an obligate microaerophile, Campylobacter does not multiply under atmospheric oxygen concentration at ambient temperatures. It therefore constitutes a puzzle as to how it can survive from farm to retail outlets. The underlying molecular mechanisms of persistence, survival and pathogenesis appear to be unique to this pathogen. Recent research has indicated how genomic polymorphism, restricted catabolic capacity, self regulation or deregulation of genes, bacterial cooperation and unknown contamination routes may be connected to this specificity. This book includes original studies on both C. jejuni and C. coli species dealing with epidemiology and animal carriage, host interaction, control strategies, metabolism and regulation specificities of these two pathogenic species, methodology to improve cultural techniques and chicken gut microbiota challenged with Campylobacter.

Developments in Campylobacter Helicobacter Related Organisms Research CHRO 2019

Developments in Campylobacter  Helicobacter   Related Organisms Research     CHRO 2019 Book
Author : Ozan Gundogdu,Nicolae Corcionivoschi,Stuart A. Thompson
Publisher : Frontiers Media SA
Release : 2021-02-11
ISBN : 2889664805
Language : En, Es, Fr & De

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Book Description :

Download Developments in Campylobacter Helicobacter Related Organisms Research CHRO 2019 book written by Ozan Gundogdu,Nicolae Corcionivoschi,Stuart A. Thompson, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Discussions on the Risk Assessment of Campylobacter

Discussions on the Risk Assessment of Campylobacter Book
Author : Anonim
Publisher : Nordic Council of Ministers
Release : 2001
ISBN : 9789289306300
Language : En, Es, Fr & De

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Book Description :

Download Discussions on the Risk Assessment of Campylobacter book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Advances in Campylobacter Research and Treatment 2012 Edition

Advances in Campylobacter Research and Treatment  2012 Edition Book
Author : Anonim
Publisher : ScholarlyEditions
Release : 2012-12-26
ISBN : 1481603353
Language : En, Es, Fr & De

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Book Description :

Advances in Campylobacter Research and Treatment / 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Campylobacter. The editors have built Advances in Campylobacter Research and Treatment / 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Campylobacter in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Advances in Campylobacter Research and Treatment / 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Campylobacter Infections

Campylobacter Infections  Book
Author : Brittany A. Bertucci
Publisher : Unknown
Release : 2015-04-06
ISBN : 9781634638586
Language : En, Es, Fr & De

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Book Description :

Campylobacter jejuni is the leading cause of bacterial enteritis in the world and this zoonotic disease is principally transmitted by food and water. Campylobacter infections are characterised by several symptoms such as watery/bloody diarrhea, abdominal pain, fever, headache, nausea and vomiting which may persist for few days. Medical treatment may be conventional, often symptomatic, sometimes associated with the use of antibiotics in some severe cases. This book discusses the epidemiology, clinical management and prevention of Campylobacter infections.

Campylobacter Ecology and Evolution

Campylobacter Ecology and Evolution Book
Author : Samuel K. Sheppard,Guillaume Meric
Publisher : Unknown
Release : 2014-03-01
ISBN : 9781908230362
Language : En, Es, Fr & De

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Book Description :

Members of the genus Campylobacter are commonly found in the gastrointestinal tract of mammals and birds, and can be commensal or pathogenic in nature. For example, Campylobacter jejuni can be a harmless commensal organism in poultry and other avian and animal hosts, but in humans, it is pathogenic and the most common cause of bacterial gastroenteritis worldwide. In recent years, the application of DNA sequencing and 'omics' technologies to large numbers of isolates has allowed Campylobacter research to advance rapidly, revealing fascinating new insights into the cellular biology and evolution of this highly variable group of bacteria. In this book, internationally recognized experts critically review and provide novel insights into important aspects Campylobacter research. The book is divided into four sections: mechanisms of evolution, adaptations to host colonization, molecular epidemiology, and ecology in poultry. The topics covered range from the mechanisms of evolution through the processes of host colonization and within host adaptation, as well as epidemiology to considerations of their broader biochemical and ecological properties.

Campylobacteriosis

Campylobacteriosis Book
Author : Bibiana Law,I. Edward Alcamo,David L. Heymann
Publisher : Infobase Publishing
Release : 2009-01-01
ISBN : 143810135X
Language : En, Es, Fr & De

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Book Description :

Campylobacteriosis, the infectious disease caused by the bacterium Campylobacter jejuni is the leading cause of bacterial foodborne illnesses in the United States. Learn about this common foodborne illness, its symptoms, and how it can be prevented.

Bad Bug Book

Bad Bug Book Book
Author : Mark Walderhaug
Publisher : Createspace Independent Publishing Platform
Release : 2014-01-14
ISBN : 9781495203619
Language : En, Es, Fr & De

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Book Description :

The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.

The Prokaryotes

The Prokaryotes Book
Author : Stanley Falkow,Eugene Rosenberg,Karl-Heinz Schleifer,Erko Stackebrandt
Publisher : Springer Science & Business Media
Release : 2006-11-14
ISBN : 0387254978
Language : En, Es, Fr & De

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Book Description :

The revised Third Edition of The Prokaryotes, acclaimed as a classic reference in the field, offers new and updated articles by experts from around the world on taxa of relevance to medicine, ecology and industry. Entries combine phylogenetic and systematic data with insights into genetics, physiology and application. Existing entries have been revised to incorporate rapid progress and technological innovation. The new edition improves on the lucid presentation, logical layout and abundance of illustrations that readers rely on, adding color illustration throughout. Expanded to seven volumes in its print form, the new edition adds a new, searchable online version.