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Blood Bones and Butter

Blood  Bones and Butter Book
Author : Gabrielle Hamilton
Publisher : Random House
Release : 2011-06-09
ISBN : 1446476219
Language : En, Es, Fr & De

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Book Description :

'Magnificent’ Anthony Bourdain A sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family. Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family. ‘Evocative...dazzling...beautifully written’ New York Times Perfect for fans of Salt, Fat, Acid, Heat.

Blood Bones Butter

Blood  Bones   Butter Book
Author : Gabrielle Hamilton
Publisher : Random House
Release : 2011-03-01
ISBN : 1588369315
Language : En, Es, Fr & De

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Book Description :

NEW YORK TIMES BESTSELLER Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.

Prune

Prune Book
Author : Gabrielle Hamilton
Publisher : Random House
Release : 2014-11-04
ISBN : 0812994108
Language : En, Es, Fr & De

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Book Description :

NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

The Most Intimate Revelations about Blood Bones and Butter

The Most Intimate Revelations about Blood  Bones and Butter Book
Author : Jonathan Dilling
Publisher : Lennex
Release : 2013-02
ISBN : 9785458860949
Language : En, Es, Fr & De

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Book Description :

In this book, we have hand-picked the most sophisticated, unanticipated, absorbing (if not at times crackpot!), original and musing book reviews of "Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef." Don't say we didn't warn you: these reviews are known to shock with their unconventionality or intimacy. Some may be startled by their biting sincerity; others may be spellbound by their unbridled flights of fantasy. Don't buy this book if: 1. You don't have nerves of steel. 2. You expect to get pregnant in the next five minutes. 3. You've heard it all.

Handbook of Dairy Foods and Nutrition

Handbook of Dairy Foods and Nutrition Book
Author : Gregory D. Miller,Judith K. Jarvis,Lois D. McBean
Publisher : CRC Press
Release : 2006-12-15
ISBN : 142000431X
Language : En, Es, Fr & De

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Book Description :

Once again the National Dairy Council has produced the industry reference on the important role of dairy foods in health. Packed with the latest information from the Council's notable scientists, the Handbook of Dairy Foods and Nutrition, Third Edition makes the case for the beneficial role of dairy foods in a variety of conditions and disea

Food in Memory and Imagination

Food in Memory and Imagination Book
Author : Beth Forrest,Greg de St. Maurice
Publisher : Bloomsbury Publishing
Release : 2022-01-13
ISBN : 1350096199
Language : En, Es, Fr & De

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Book Description :

How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with the past, the future, and their alternative presents. Beth M. Forrest and Greg de St. Maurice have brought together first-class contributions, from both established and up-and-coming scholars, to consider how imagination and memory intertwine and sometimes diverge. Chapters draw on cases around the world-including Iran, Italy, Japan, Kenya, and the US-and include topics such as national identity, food insecurity, and the phenomenon of knowledge. Contributions represent a range of disciplines, including anthropology, history, philosophy, psychology, and sociology. This volume is a veritable feast for the contemporary food studies scholar.

Lilco His Mommy

Lilco   His Mommy Book
Author : Gabrielle Hamilton Lcsw,Gabrielle Hamilton
Publisher : AuthorHouse
Release : 2007-12-01
ISBN : 1434340090
Language : En, Es, Fr & De

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Book Description :

Lilco's mom teaches her son that the special love she has for him is not restricted by the limitations of her physical illness. Lilco grows both with and without his mother into an adult who is happy, confident and successful because he knows that he was loved dearly by this very important person.

Savoring Gotham

Savoring Gotham Book
Author : Andrew F. Smith
Publisher : Oxford University Press
Release : 2015
ISBN : 0199397023
Language : En, Es, Fr & De

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Book Description :

From the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later, to Greek diners in the city that are arguably not diners at all, this is the first A-Z reference work to take a broad and historically-informed approach to NYC food and drink.

Food Feminisms Rhetorics

Food  Feminisms  Rhetorics Book
Author : Melissa A. Goldthwaite
Publisher : SIU Press
Release : 2017-06-19
ISBN : 0809335905
Language : En, Es, Fr & De

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Book Description :

Inspired by the need for interpretations and critiques of the varied messages surrounding what and how we eat, Food, Feminisms, Rhetorics collects eighteen essays that demonstrate the importance of food and food-related practices as sites of scholarly study, particularly from feminist rhetorical perspectives. Contributors analyze messages about food and bodies—from what a person watches and reads to where that person shops—taken from sources mundane and literary, personal and cultural. This collection begins with analyses of the historical, cultural, and political implications of cookbooks and recipes; explores definitions of feminist food writing; and ends with a focus on bodies and cultures—both self-representations and representations of others for particular rhetorical purposes. The genres, objects, and practices contributors study are varied—from cookbooks to genre fiction, from blogs to food systems, from product packaging to paintings—but the overall message is the same: food and its associated practices are worthy of scholarly attention.

Animals in Traditional Folk Medicine

Animals in Traditional Folk Medicine Book
Author : Rômulo Alves,Ierecê Lucena Rosa
Publisher : Springer Science & Business Media
Release : 2012-09-19
ISBN : 3642290256
Language : En, Es, Fr & De

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Book Description :

People have relied on medicinal products derived from natural sources for millennia, and animals have long been an important part of that repertoire; nearly all cultures, from ancient times to the present, have used animals as a source of medicine. Ingredients derived from wild animals are not only widely used in traditional remedies, but are also increasingly valued as raw materials in the preparation of modern medicines. Regrettably, the unsustainable use of plants and animals in traditional medicine is recognized as a threat to wildlife conservation, as a result of which discussions concerning the links between traditional medicine and biodiversity are becoming increasingly imperative, particularly in view of the fact that folk medicine is the primary source of health care for 80% of the world’s population. This book discusses the role of animals in traditional folk medicine and its meaning for wildlife conservation. We hope to further stimulate further discussions about the use of biodiversity and its implications for wildlife conservation strategies.

The Must List

The Must List Book
Author : Editors of Entertainment Weekly
Publisher : Liberty Street
Release : 2015-10-06
ISBN : 1618933159
Language : En, Es, Fr & De

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Book Description :

Get ready to obsess over the last twenty-five years of pop culture hits, misses, and cult classics. THE MUST LIST is an elegantly packaged, gift-worthy compilation of 100 top 25 lists celebrating the best in TV, movies, music, and books from the editors of Entertainment Weekly.


Beginning with an introduction highlighting the "25 Things We've Forgotten About 1990", this full-color, illustrated deep-dive into the past twenty-five years of obsessive pop-culture coverage features the magazine's incisive criticism, trademark humor, and 2,500 amazing moments.

Featured topics include: Greatest Villains, One-Hit Wonders, Best Superheroes, Mobsters, Zombies, Dystopias, Shocking Snubs, Unsexiest Sexy Moments, British Imports, Memorable Deaths, Late Night Comedy Wars, and many more binge-worthy lists.

General Knowledge 2020

General Knowledge 2020 Book
Author : Arihant Experts
Publisher : Arihant Publications India limited
Release : 2019-06-04
ISBN : 9313191679
Language : En, Es, Fr & De

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Book Description :

General Knowledge is an important section of several competitive exams. Keeping an updated knowledge of it helps not only in exams, but at every aspects of life. General Knowledge 2020 has been revised for aspirants preparing for various upcoming exams to enhance eir general awareness so at ey can tackle e questions asked from numerous areas. It covers key subjects including History, Geography, Indian Polity, Indian Economy, General Science, and General Knowledge, wi latest facts and updates supported by figures, graphics and tables. It also provides a highly useful section on Current Affairs at e beginning which promotes factual knowledge from recent happening occurred at different areas. Providing accurate, perfect and complete coverage of facts, it is a complete general knowledge book, useful for e preparation of SSC, Bank, Railway, Police, NDA/CDS and various oer competitive exams. TOC Current Affairs, Indian History, Geography, Indian Polity, Indian Economy, General Science, General Knowledge

IB Intelligence Bureau Assistant Central Intelligence Officer ACIO Grade 2 Executive Tier 1 Guide 2021

IB Intelligence Bureau Assistant Central Intelligence Officer ACIO Grade 2   Executive Tier 1 Guide 2021 Book
Author : Arihant Experts
Publisher : Arihant Publications India limited
Release : 2021-02-08
ISBN : 9325294877
Language : En, Es, Fr & De

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Book Description :

Download IB Intelligence Bureau Assistant Central Intelligence Officer ACIO Grade 2 Executive Tier 1 Guide 2021 book written by Arihant Experts, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Home for Dinner

Home for Dinner Book
Author : Anne Fishel
Publisher : AMACOM
Release : 2015-01-07
ISBN : 0814433715
Language : En, Es, Fr & De

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Book Description :

Has your family dinner table become a landing spot for junk mail, homework, and bills? Is scheduled dinnertime in your home 6:00 for mom, 7:00 or later for dad, and . . . are the kids even home tonight or do they have another activity to get to? Because with sports, activities, long hours, and commutes, family dinners seem to have gone the way of the dinosaur . . . And it’s time to bring them back--before it’s too late!Studies have tied shared family meals to increased resiliency and self-esteem in children, higher academic achievement, a healthier relationship to food, and even reduced risk of substance abuse and eating disorders. Written by a Harvard Medical School professor and mother, Home for Dinner makes a passionate and informed plea to put mealtime back at the center of family life and supplies compelling evidence and realistic tips for getting even the busiest of families back to the table.Parents looking to make family dinnertime more than just a fantasy will find inside this invaluable, life-saving resource highly relatable stories, new research, recipes, and friendly advice to help them:• Whip up quick, healthy, and tasty dinners• Get kids to lend a hand (without any grief!)• Adapt meals to the needs of everyone--from toddlers to teens• Inspire picky eaters to explore new foods• Keep dinnertime conversation stimulating• Reduce tension at the table• And moreBoth parents and kids need a family mealtime environment that allows them to unwind and reconnect from the pressures of school and work. More than just offering them nutrition and energy for another intense day of jet-setting about, the incalculable family therapy provided for all will far surpass the small sacrifices it took to gather around the table for a short time.

Will Write for Food

Will Write for Food Book
Author : Dianne Jacob
Publisher : Hachette UK
Release : 2021-05-25
ISBN : 0306873982
Language : En, Es, Fr & De

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Book Description :

Do you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers? Noted journalist and writing instructor Dianne Jacob combines over 20 years of experience to teach you how to take your passion from the plate to the page. With tips for crafting your best work, getting published, and turning your passion into cash, Jacob will transform you from starving artist into well-fed writer. Whether you’ve been writing for years or are just starting out, this updated edition of Will Write for Food offers what you need to know to succeed and thrive, including: A new chapter on how to create a strong voice for your writing Diverse voices on the changing landscape of food writing How to self-publish your dream cookbook Building a social media following, with photography tips The keys to successful freelancing for publications and websites Engaging, provocative writing exercises to get the juices flowing

Off the Beaten Page

Off the Beaten Page Book
Author : Terri Peterson Smith
Publisher : Chicago Review Press
Release : 2013-05-01
ISBN : 1613744293
Language : En, Es, Fr & De

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Book Description :

Blending literature and travel, this book offers a look at 15 U.S. destinations featured in the works of famous writers. Designed as a guide to help avid bibliophiles experience, in person, the places they've only read about, award-winning journalist Terri Peterson Smith takes readers on lively tours that include a Mark Twain inspired steamboat cruise on the Mississippi, a Devil in the White City view of Chicago in the Gilded Age, a voyage through the footsteps of the immigrants and iconoclasts of San Francisco, and a look at low country Charleston's rich literary tradition. With advice on planning stress-free group travel and lit trip tips for novices, this resource also features &“beyond the book&” experiences, such as Broadway shows, Segway tours, and kayaking, making it a one-of-a-kind reference for anyone who wants to extend the experience of a great read.

Bread and Wine

Bread and Wine Book
Author : Shauna Niequist
Publisher : Zondervan
Release : 2013-04-09
ISBN : 0310598877
Language : En, Es, Fr & De

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Book Description :

Author of the New York Times bestseller Present Over Perfect, Shauna Niequist provides the perfect read for those who love food and value the community and connection of family and friends around the table. Bread & Wine is a collection of essays about family relationships, friendships, and the meals that bring us together. This mix of Anne Lamott and Barefoot Contessa is a funny, honest, and vulnerable spiritual memoir. Bread & Wine is a celebration of food shared, reminding readers of the joy found in a life around the table. It’s about the ways God teaches and nourishes people as they nourish the people around them. It’s about hunger, both physical and otherwise, and the connections between the two. With wonderful recipes included, from Bacon-Wrapped Dates to Mango Chicken Curry to Blueberry Crisp, readers will be able to recreate the comforting and satisfying meals that come to life in Bread & Wine.

Bibliophile

Bibliophile Book
Author : Anonim
Publisher : Chronicle Books
Release : 2018-09-11
ISBN : 145216827X
Language : En, Es, Fr & De

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Book Description :

Perfect gift for book lovers, writers and your book club Book lovers rejoice! In this love letter to all things bookish, Jane Mount brings literary people, places, and things to life through her signature and vibrant illustrations. Readers of Jane Mount's Bibliophile will delight in: Touring the world's most beautiful bookstores Testing their knowledge of the written word with quizzes Finding their next great read in lovingly curated stacks of books Sampling the most famous fictional meals Peeking inside the workspaces of their favorite authors A source of endless inspiration, literary facts and recommendations: Bibliophile is pure bookish joy and sure to enchant book clubbers, English majors, poetry devotees, aspiring writers, and any and all who identify as book lovers. If you have read or own: I’d Rather Be Reading: The Delights and Dilemmas of the Reading Life; The Written World: The Power of Stories to Shape People, History, and Civilization; or How to Read Literature Like a Professor: A Lively and Entertaining Guide to Reading Between the Lines; then you will want to read and own Jane Mount's Bibliophile.

UPSSSC PET Preliminary Exam Guide for Group C Other Posts 2021

UPSSSC PET Preliminary Exam Guide for Group C   Other Posts 2021 Book
Author : Arihant Experts
Publisher : Arihant Publications India limited
Release : 2021-07-20
ISBN : 9325792486
Language : En, Es, Fr & De

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Book Description :

1. UPSSSC PET is a complete study Guide for the preparation of Group B & C posts. 2. The guide is divided into 6 main sections 3. Special section is allotted to Current Affairs 4. Chapterwise and Sectionwise Theories are given in the form ‘Notes’ 5. MCQs and Practice sets are given for complete practice For the first time, Uttar Pradesh Subordinate Service Selection Commission (UPSSSC) is going to conduct the Preliminary Eligibility Test (PET) for the recruitment of Group B & C posts. Introducing, our new edition “UPSSSC PET”, which is comprised to serve as a complete study guide for aspirants who are preparing for Group B & C posts. Objectively designed as per the latest prescribed syllabus and pattern this book is segregated into 6 major sections: General Studies, General Science, Elementary Arithmetic, Saamaanya Hindi, Angrezi, Logic and Reasoning. A special section is allotted to Current Affairs providing summary of current turn of events around globe. Chapterwise and Sectionwise theories are given in the ‘Notes’ form. Along with theories ample number of MCQs and 3 practice sets are given for the complete conceptual revision of chapters. TOC Current Affairs, General Studies, General Science, Elementary Arithmetic, Saamaanya Hindi, Angrezi, Logic and Reasoning, 3 Practice Sets.

Moisture Control of Butter

Moisture Control of Butter Book
Author : John Blackler Abbott,John Harrison Skinner,Otto Frederick Hunziker,Samuel Dicken Conner
Publisher : Unknown
Release : 1912
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Moisture Control of Butter book written by John Blackler Abbott,John Harrison Skinner,Otto Frederick Hunziker,Samuel Dicken Conner, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.