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Biscuit is thankful for his bone, his biscuits, and lots more, too. Sweet puppy! Woof!
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Celebrate Thanksgiving with Biscuit! Biscuit has so much to be thankful for on his first Thanksgiving. How will he and the little girl spend this special day? Pull back the flaps to find out!
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For fans of Clifford and Spot, everybody’s favorite little yellow puppy, Biscuit, is now starring in a padded board book collection! Woof, woof! Join Biscuit for three times the fun! Whether he’s enjoying the snow, being thankful, or greeting neighbors, Biscuit always makes sure to do so with friends. Perfect for young readers, this 3-in-1 padded board book collection includes three beloved puppy tales: Biscuit’s Snowy Day, Biscuit Meets the Neighbors, and Biscuit Is Thankful.
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It's Biscuit's birthday, and he's having a party! Join his friends in helping him celebrate. There are eight pages of activities at the end of the book, including a word search, maze, matching game, and more. Includes eight pages of activities!
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In 1906, two years after the appearance of her best-known novel, The Imperialist, Duncan published its darker twin, an Anglo-Indian novel which returns to political themes but with a deeper and more clinical irony than in her previous work. Set in Authority is about illusions: the imperial illusions of those who rule and are ruled; the illusions of families about their members; the illusions of men and women about each other. The setting moves between the political drawing rooms of London and the English station at Pilaghur in the province of Ghoom, where the murder of a native by an English soldier changes the lives of a cast of ruthlessly observed characters. Duncan, who grew up in Ontario, led a remarkably varied life, working as a political correspondent (writing for the Washington Post, the Toronto Globe and the Montreal Star) and living in India for over twenty years. She is increasingly being regarded as deserving of a place among the first rank of nineteenth- and early twentieth-century novelists; the re-publication of Set in Authority will do nothing to dispel that view.
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For toddlers, every storytime can be a new adventure, while art activities are important for developing impulse control, hand-eye coordination, and fine motor dexterity in the hands. Hopkins’ new book fuses them together. Designed for children ages 1 to 3 years old, the book’s 52 storytimes promote pre-reading skills such as print motivation, vocabulary, and narrative skills. Based on themes familiar to children, including bears, bugs, springtime,clothing and hats, flowers and gardens, weather, music, pets, transportation, pirates, and many more, each storytime includes a list of books, action songs or rhymes along with their words, a flannelboard experience, plus instruction for two to three art activities. This complete toddler storytime resource also includes An introduction which discusses the differences between art activities and craft activities, a toddler’s ability in creating art, and why children this age should be exposed to art activities Advice for using different art mediums, such as food, plus important safety considerations Pointers on conducting playful yet educational storytimes Tips for finding inexpensive art materials, with a list of recommended supplies to keep on hand More than 100 drawings, all easy to reproduce and modify Weblinks to “Artsy Helper Sheets,” downloadable supplements complete with phrases, tips, and tricks that inform parents and caregivers about the benefits of doing art activities with toddlers Pick up Hopkins' book and you'll be ready to conduct a storytime within moments!
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A mischievous puppy helps his little girl to prepare for Thanksgiving and count her blessings.
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The breads of master baker Klecko have been served in some of the finest restaurants in Minneapolis and St. Paul. With decades of international culinary experience, Klecko has baked for presidents, rock stars, and professional athletes. Now, he shares his favorite recipes for his favorite clients--the four-legged kind. K-9 Nation Biscuit Book offers three dozen recipes that are sure to get tails wagging; unique concoctions, including the exotic Seaweed-Miso Biscuit and a classic Sausage Biscuit; celebrity-inspired creations such as the Fritz Mondale Cherry-Cream Cheese Biscuit and the Cesar Millan Minnesota Biscuit; and the highly practical Tummy Biscuit and Bad Breath Biscuit. The recipes are presented in a straightforward, no-nonsense manner that puts your dog's tastes first--no fire-hydrant cookie cutters here! Instead, each recipe emphasizes high-quality ingredients and sound baking tradition to ensure that your pooch is receiving a healthy treat she won't be able to resist. Klecko's can't-miss recipes are paired with detailed nutritional information, sidebars with fun dog facts, and compassionate recollections about his own dog experiences. Master bread baker Klecko has spent nearly thirty years feeding the Twin Cities. He currently works as production manager for Saint Agnes Baking Company in St. Paul, Minnesota, and enjoys spending his free time with his pack of four.
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The Dogs of My Life is a collection of stories about just that; the dogs of my life. I grew up with dogs and believe I learned, and am still learning, many lessons from them. Over the years I have thought about these lessons and what they teach me about the Kingdom of God. Isn't it just like God to use the simplest analogies, (parables), to show us the greatest truths? Each day I marvel at the things my dogs do that either teach me or remind me of something God would have me remember or know. As you read these stories, I hope you too will begin to look at your pets in a whole new way. Look at them as teachers. You will be surprised at what you learn.
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Covers individuals ranging from established award winners to authors and illustrators who are just beginning their careers. Entries cover: personal life, career, writings and works in progress, adaptations, additional sources, and photographs.
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What do you do when it appears you may be gaining a bimbo sister-in-law who stands to inherit a family heirloom? You take advantage of some of the worst gravy ever made to commit the perfect crime. This story appears in the Thanksgiving mystery anthology THE KILLER WORE CRANBERRY.
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Veterinary technician Carrie Kennersly has become known for offering healthy dog treats at the clinic where she works. So when the owner of the local bakery moves away, Carrie jumps at the chance to buy the business and convert half of it into the Barkery, a shop where she can make and sell her canine delights. But Myra Ethman, co-owner of another pet product store, hates the new competition. At the Barkery's opening party, she badmouths Carrie's homemade dog biscuits, insisting she'll find a way to shut the place down. When Myra is found dead with a Barkery biscuit beside her, Carrie must prove she didn't do it before she's collared for murder. Includes delicious recipes for pets and people! Praise: "Recipes for both dogs and people add enjoyment in this clever cozy that will taste just right to fans of both foodie and pet mysteries.”—Booklist "Kicking off a cozy new series, prolific Johnston blends mystery and romantic intrigue."—Kirkus Reviews
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In the heart of wine country, Big Bottom Market has perfected and elevated the humble biscuit with a decidedly California twist. The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market brings the experience of dining at the market to everyone who can't make it to Sonoma. In 2016, the Big Bottom Market biscuit mix and honey was heralded as one of Oprah's Favorite Things-- and with good reason! Volpatt's passion for this simple food showcases its versatility in easy to prepare, accessible recipes. Try any of the following: Egg in a Biscuit: the classic! Sea Biscuit: with smoked salmon, crème fraiche, pickled onions, and capers Sweet biscuits like Chocolate Bacon and Apple Pie Volpatt's charming recipes will delight all tastes. The cookbook also includes butters, jams, and spreads, as well as savory embellishments. The voice is accessible and light, and will appeal to Californians, Southerners, Yankees, and just about anyone who can't resist a piping-hot biscuit.
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Download Children s Books in Print 2007 book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.
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Wings To Fly encourages you to enhance the one power you have, the power of choice. As a human being you have been given the power of choice. You can strive to achieve to be the maximum or you can choose to be less. More often than not, what separates more from less is your ability to master a small new skill or discipline. When you master a small new skill or discipline you have prepared yourself to attract more. Why not strive to achieve to be your maximum and to see what all you can be? Each day enhance the one asset that truly matters, you! Develop the new daily skill of reading and reflecting on the short daily topic in Wings To Fly. It will encourage you to think and to create your pathway to becoming more and attracting more!
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The popular owner-entrepreneur of Callie’s Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter. Carrie Morey started her company, Callie’s Charleston Biscuits, with a simple goal: She wanted to make her mother Callie’s delicious biscuits—unbelievably tender, buttery creations—accessible across the country. Carrie’s handmade biscuits combine unique, brilliant flavors—sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning. Now Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations. She shares skillet recipes passed down through generations, including Lemon Zest Cast-Iron Fried Shrimp, Macaroni Pie, and Cast-Iron Herb Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Pea Salad, and Roasted Pimento Cheese Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad will make any picnic or casual get-together a true Southern affair. And her desserts are to die for: Mama’s Sour Cream Banana Pudding, Alex’s Chocolate Chess Pie (so good that Carrie credits the pie for sparking her and her husband’s whirlwind romance), and Blueberry and Peach Cobbler finish your meal on the perfect sweet note. Carrie also shares her family stories behind each recipe—growing up in Charleston, learning to cook from great Southern matriarchs, and founding and growing her business. Fill your kitchen with the comforting aroma of home-cooked goodness with Callie’s Biscuits and Southern Traditions.
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Nick Pierce, a talented young boy whose singular obsession is music, finds himself overturned from a lonely life with his grandmother in Wichita, Kansas to the rather strange atmosphere of life in Western Kansas with the father he had never met. Although a friendly neighbor couple takes Nick under their wing, circumstances in life and his father s attitude work against him. In search for a way to fulfill his uttermost desires, he enters into a world of the unknown a stranger world that leads him into questioning right from wrong. In the face of a life-threatening sickness, Nick wonders if life could offer him a little more, if music may still flow from his fingers, in praise to the Father-God.
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Macey Steigel has returned home to Kansas for her father's funeral after many years away. Her intentions are to immediately return to her big-city career. But the sight of the old farmhouse opens the door to a rolling current of memories about why she left in the first place. A story of love, healing and renewal.
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A “well-researched, well-written, humorous and engaging” exploration of soldiers’ rations during World War I (Destructive Music). Napoleon Bonaparte is often credited with saying that “an army marches on its stomach.” A hundred years after his time, the soldiers of the Great War would do little marching. Instead, they would fight their battles from cold, muddy trenches, looking out across No Man’s Land towards another set of trenches that housed the enemy. It is one of the remarkable successes of the war that they rarely went hungry. During the war, the army grew from its peacetime numbers of 250,000 to well over 3 million. They needed three meals a day and, using the men’s own letters and diaries, John Hartley tells the story of the food they ate, how it got to them in those trenches and what they thought of it. It’s the story of eating bully beef and army “dog biscuits” under fire and it’s the story of the enjoyment of food parcels from home or eating egg and chips in a café on a rare off-duty evening. It’s also the story of the lives of loved ones at home—how they coped with rationing and how women changed their place in society, taking on jobs previously held by men, many working as farm laborers in the Women’s Land Army. This is a book which will appeal to food lovers as well as those with an interest in military and social history.
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This insightful narrative makes an effort to chronicle the celestial warfare foisted by a supreme enemy upon a hapless southern boy of remedial intelligence and insufficient means to respond in kind. An assembly of memoirs initially, it transcends historical recall and eventually matures into a regal tablet of wisdom. In doing so, it draws heavily from Biblical truths and in conclusion it hangs its hopes on vivid warnings to those souls unaware of the dangers of succumbing to Jezebel’s spell. From open-minded evangelicals to renaissance rednecks throughout the book-reading world, there is something between the covers to spur a giggle or a gag from the presence of this story on their bookshelves. Intellectuals in need of cerebral samples for academic study would most likely find “Chocolate and Biscuits for Jezebel” an absolute requirement in the halls of investigative psychoses. It will provide them with an endless source of amusement. Most of all, though, there will exist a written legacy of one life lived and the deductions wrought from it. Perhaps it may serve as an explanation as to why we’ve all come up short in the race of life. Hell, I’ve even laughed at some of it. Deemed by some as "courageously personal", it draws equal billing as "slightly entertaining". This book’s content seems to pluck a chord in each and every personality who has taken the time to browse the pages.