Skip to main content

Biotechnology And Biology Of Trichoderma

In Order to Read Online or Download Biotechnology And Biology Of Trichoderma Full eBooks in PDF, EPUB, Tuebl and Mobi you need to create a Free account. Get any books you like and read everywhere you want. Fast Download Speed ~ Commercial & Ad Free. We cannot guarantee that every book is in the library!

Biotechnology and Biology of Trichoderma

Biotechnology and Biology of Trichoderma Book
Author : Vijai G. Gupta,Vijai Kumar Gupta,Monika Schmoll,Alfredo Herrera-Estrella,R. S. Upadhyay,Irina Druzhinina,Maria Tuohy
Publisher : Elsevier
Release : 2014-02-27
ISBN : 9780444595768
Language : En, Es, Fr & De

GET BOOK

Book Description :

Biotechnology and Biology of Trichoderma serves as a comprehensive reference on the chemistry and biochemistry of one of the most important microbial agents, Trichoderma, and its use in an increased number of industrial bioprocesses for the synthesis of many biochemicals such as pharmaceuticals and biofuels. This book provides individuals working in the field of Trichoderma, especially biochemical engineers, biochemists and biotechnologists, important information on how these valuable fungi can contribute to the production of a wide range of products of commercial and ecological interest. Provides a detailed and comprehensive coverage of the chemistry, biochemistry and biotechnology of Trichoderma, fungi present in soil and plants Includes most important current and potential applications of Trichoderma in bioengineering, bioprocess technology including bioenergy & biofuels, biopharmaceuticals, secondary metabolites and protein engineering Includes the most recent research advancements made on Trichoderma applications in plant biotechnology and ecology and environment

Trichoderma

Trichoderma Book
Author : Prasun K. Mukherjee,B.A. Horwitz,U.S. Singh,Mala Mukherjee,Monika Schmoll
Publisher : CABI
Release : 2013-09-16
ISBN : 1780642474
Language : En, Es, Fr & De

GET BOOK

Book Description :

Trichoderma spp. are biotechnologically significant fungi, being widely used both in agriculture and industry. These microbes are also a potential drug source of clinical importance. In recent years, driven by advances in genetics and genomics, research on these fungi have opened new avenues for its varied applications. Divided into three sections, covering taxonomy and physiology, interactions with plants and applications and significance, this book also discusses topics that have seen rapid developments in the recent years. Various aspects of Trichoderma like molecular taxonomy, sexual and asexual developments, secondary metabolism, beneficial interactions with plants, applications as cell factories and harmful interactions with humans are discussed. This book, thus, hopes to be an essential ready reference for researchers, students and people form industry as well.

Biotechnology and Biology of Trichoderma

Biotechnology and Biology of Trichoderma Book
Author : Vijai G. Gupta,Monika Schmoll,Alfredo Herrera-Estrella,R. S. Upadhyay,Irina Druzhinina,Maria Tuohy
Publisher : Newnes
Release : 2014-02-17
ISBN : 0444595945
Language : En, Es, Fr & De

GET BOOK

Book Description :

Biotechnology and Biology of Trichoderma serves as a comprehensive reference on the chemistry and biochemistry of one of the most important microbial agents, Trichoderma, and its use in an increased number of industrial bioprocesses for the synthesis of many biochemicals such as pharmaceuticals and biofuels. This book provides individuals working in the field of Trichoderma, especially biochemical engineers, biochemists and biotechnologists, important information on how these valuable fungi can contribute to the production of a wide range of products of commercial and ecological interest. Provides a detailed and comprehensive coverage of the chemistry, biochemistry and biotechnology of Trichoderma, fungi present in soil and plants Includes most important current and potential applications of Trichoderma in bioengineering, bioprocess technology including bioenergy & biofuels, biopharmaceuticals, secondary metabolites and protein engineering Includes the most recent research advancements made on Trichoderma applications in plant biotechnology and ecology and environment

Trichoderma from Basic Biology to Biotechnology

Trichoderma   from Basic Biology to Biotechnology Book
Author : Anonim
Publisher : Unknown
Release : 2012
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Trichoderma from Basic Biology to Biotechnology book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering Book
Author : Vijai Kumar Gupta,Susanne Zeilinger,Harikesh Bahadur Singh,Irina Druzhinina
Publisher : Elsevier
Release : 2020-07-12
ISBN : 0128194545
Language : En, Es, Fr & De

GET BOOK

Book Description :

New and Future Developments in Microbial Biotechnology and Bioengineering: Recent Developments in Trichoderma Research covers topics on-Trichoderma biodiversity, strain improvement and related researches in bioprocess technology, chemical engineering, bioremediation process, secondary metabolite production, Protein production, plant disease resistance and biocontrol technology. This book includes unique compilations of different chapters with emerging issues in the area of Trichoderma research and its related importance in the Biochemical-Industry-Agri-Food sector. Includes recent developments on Trichoderma research in plant biotechnology, agriculture and in the environment Provides a detailed and comprehensive coverage of the biodiversity and biochemistry of Trichoderma Covers potential applications of Trichoderma in biotechnology, including secondary metabolites and protein engineering

Trichoderma Agricultural Applications and Beyond

Trichoderma  Agricultural Applications and Beyond Book
Author : Chakravarthula Manoharachary,Harikesh Bahadur Singh,Ajit Varma
Publisher : Springer Nature
Release : 2020
ISBN : 3030547582
Language : En, Es, Fr & De

GET BOOK

Book Description :

This book gives a comprehensive overview on the various aspects of Trichoderma, a filamentous fungus ubiquitously present in soil. Topics addressed are the biology, diversity, taxonomy, ecology, biotechnology and cultivation of Trichoderma, to just name a few. Basic as well as applied aspects are covered and a special focus is given on use of Trichoderma in agriculture and beyond. Trichoderma species are widely distributed throughout the world in soil, rotting plant material, and wood. Although they are often considered as a contaminants, Trichoderma species are also known for their ability to act as biocontrol agents against various plant pathogens and plant diseases, and also as biostimulants promoting plant growth. The contents of this book will be of particular interest to, agricultural scientists, biotechnologists, plant pathologists, mycologists, and microbiologists, students, extension workers, policy makers and other stakeholders.

Special Issue

Special Issue Book
Author : B. A. Horwitz,A. H. Herrera-Estrella,N. L. Glass
Publisher : Unknown
Release : 2012
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Special Issue book written by B. A. Horwitz,A. H. Herrera-Estrella,N. L. Glass, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Practical Handbook of the Biology and Molecular Diversity of Trichoderma Species from Tropical Regions

Practical Handbook of the Biology and Molecular Diversity of Trichoderma Species from Tropical Regions Book
Author : Shafiquzzaman Siddiquee
Publisher : Springer
Release : 2017-09-06
ISBN : 3319649469
Language : En, Es, Fr & De

GET BOOK

Book Description :

This book analyzes the right pathway to solve the controversial identifications of some Trichoderma species on the basis of sampling procedures, slide culture techniques, macroscopic and microscopic analysis, and molecular tools. Most species of the genus Trichoderma grow rapidly in artificial culture and produce large numbers of small green or white conidia from conidiogenous cells located at the ends of conidiophores. The morphological characters are reported to be variable to a certain degree in their color, shape of conidia, conidiophore, pustules, and phialade. These characteristics allow a comparatively easy means of identification of Trichoderma as a genus but the species concept is difficult to deduce and there is considerable confusion over the application of specific names. This work provides an essential link between data and taxa as a means to verify the taxonomic characters of the strains sequenced, and macroscopic and microscopic characteristics. Otherwise, a species level identification study cannot be corrected or uncorrected, and the user has to rely on the person perhaps making a mis-identification.

Plant Microbial Interactions and Smart Agricultural Biotechnology

Plant Microbial Interactions and Smart Agricultural Biotechnology Book
Author : Swati Tyagi,Robin Kumar,Baljeet Saharan,Ashok Kumar Nadda
Publisher : CRC Press
Release : 2021-09-29
ISBN : 1000453731
Language : En, Es, Fr & De

GET BOOK

Book Description :

Considering the ever-increasing global population and finite arable land, technology and sustainable agricultural practices are required to improve crop yield. This book examines the interaction between plants and microbes and considers the use of advanced techniques such as genetic engineering, revolutionary gene editing technologies, and their applications to understand how plants and microbes help or harm each other at the molecular level. Understanding plant-microbe interactions and related gene editing technologies will provide new possibilities for sustainable agriculture. The book will be extremely useful for researchers working in the fields of plant science, molecular plant biology, plant-microbe interactions, plant engineering technology, agricultural microbiology, and related fields. It will be useful for upper-level students and instructors specifically in the field of biotechnology, microbiology, biochemistry, and agricultural science. Features: Examines the most advanced approaches for genetic engineering of agriculture (CRISPR, TALAN, ZFN, etc.). Discusses the microbiological control of various plant diseases. Explores future perspectives for research in microbiological plant science. Plant-Microbial Interactions and Smart Agricultural Biotechnology will serve as a useful source of cutting-edge information for researchers and innovative professionals, as well as upper-level undergraduate and graduate students taking related agriculture and environmental science courses.

Toward a Sustainable Agriculture Through Plant Biostimulants

Toward a Sustainable Agriculture Through Plant Biostimulants Book
Author : Youssef Rouphael,Giuseppe Colla
Publisher : MDPI
Release : 2021-02-22
ISBN : 3036500286
Language : En, Es, Fr & De

GET BOOK

Book Description :

Over the past decade, interest in plant biostimulants has been on the rise, compelled by the growing interest of researchers, extension specialists, private industries, and farmers in integrating these products in the array of environmentally friendly tools to secure improved crop performance, nutrient efficiency, product quality, and yield stability. Plant biostimulants include diverse organic and inorganic substances, natural compounds, and/or beneficial microorganisms such as humic acids, protein hydrolysates, seaweed and plant extracts, silicon, endophytic fungi like mycorrhizal fungi, and plant growth-promoting rhizobacteria belonging to the genera Azospirillum, Azotobacter, and Rhizobium. Other substances (e.g., chitosan and other biopolymers and inorganic compounds) can have biostimulant properties, but their classification within the group of biostimulants is still under consideration. Plant biostimulants are usually applied to high-value crops, mainly greenhouse crops, fruit trees and vines, open-field crops, flowers, and ornamentals to sustainably increase yield and product quality. The global biostimulant market is currently estimated at about $2.0 billion and is expected to reach $3.0 billion by 2021 at an annual growth rate of 13%. A growing interest in plant biostimulants from industries and scientists was demonstrated by the high number of published peer-reviewed articles, conferences, workshops, and symposia in the past ten years. This book compiles several original research articles, technology reports, methods, opinions, perspectives, and invited reviews and mini reviews dissecting the biostimulatory action of these natural compounds and substances and beneficial microorganisms on crops grown under optimal and suboptimal growing conditions (e.g., salinity, drought, nutrient deficiency and toxicity, heavy metal contaminations, waterlogging, and adverse soil pH conditions). Also included are contributions dealing with the effect as well as the molecular and physiological mechanisms of plant biostimulants on nutrient efficiency, product quality, and modulation of the microbial population both quantitatively and qualitatively. In addition, identification and understanding of the optimal method, time, rate of application and phenological stage for improving plant performance and resilience to stress as well as the best combinations of plant species/cultivar × environment × management practices are also reported. We strongly believe that high standard reflected in this compilation on the principles and practices of plant biostimulants will foster knowledge transfer among scientific communities, industries, and agronomists, and will enable a better understanding of the mode of action and application procedures of biostimulants in different cropping systems.

Recent Trends in Mycological Research

Recent Trends in Mycological Research Book
Author : Ajar Nath Yadav
Publisher : Springer Nature
Release : 2021-09-22
ISBN : 3030606597
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Recent Trends in Mycological Research book written by Ajar Nath Yadav, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Fungal Biotechnology in Agricultural Food and Environmental Applications

Fungal Biotechnology in Agricultural  Food  and Environmental Applications Book
Author : Dilip K. Arora
Publisher : CRC Press
Release : 2003-12-17
ISBN : 082475879X
Language : En, Es, Fr & De

GET BOOK

Book Description :

Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the development of mycoherbicides. Additional topics include fungal control of nematodes, control of plant disease by arbuscular mycorrhizal fungi, strategies for controlling vegetable and fruit crops, molecular biology tactics with mycotoxigenic fungi and the development of biofungicides, production of edible fungi, fermented foods, and high-value products like mycoprotein.

Biotechnology of Fungal Genes

Biotechnology of Fungal Genes Book
Author : V. K. Gupta,M. Ayyachamy
Publisher : CRC Press
Release : 2012-03-08
ISBN : 1578087872
Language : En, Es, Fr & De

GET BOOK

Book Description :

This volume focuses on filamentous fungi and highlights the advances of the past decade, both in methodology and in the understanding of genomic organization and regulation of gene and pathway expression. The approaches and techniques of molecular biology enable us to ask and answer fundamental questions about many aspects of fungal biology, and open the way to the directed manipulation of fungal genetics. Moreover, this book describes the development and advancement of fungal genes and the ways in which these are being exploited in species of economic importance either in biotechnology or in biochemistry.

Natural Bioactive Products in Sustainable Agriculture

Natural Bioactive Products in Sustainable Agriculture Book
Author : Joginder Singh,Ajar Nath Yadav
Publisher : Springer Nature
Release : 2020-05-11
ISBN : 9811530246
Language : En, Es, Fr & De

GET BOOK

Book Description :

This book discusses various aspects of bioactive natural products employed in the agrochemical and agriculture sectors. It covers the use of plants, microorganisms, and microbial metabolites as eco-friendly, cost-effective, and sustainable alternatives to chemicals in the field of agriculture. Written by active researchers and academics, the book highlights state-of-art products in the field, as well as the gaps, challenges, and obstacles associated with the use of plants, microbes and their products. Given its scope, it is a valuable resource for the scientific community and professionals in enterprises wanting insights into the latest developments and advances in the context of biological products, including their applications, traditional uses, modern practices, and strategies to harness their full potential.

Handbook of Fungal Biotechnology

Handbook of Fungal Biotechnology Book
Author : Dilip K. Arora
Publisher : CRC Press
Release : 2003-12-17
ISBN : 0203027353
Language : En, Es, Fr & De

GET BOOK

Book Description :

The Handbook of Fungal Biotechnology offers the newest developments from the frontiers of fungal biochemical and molecular processes and industrial and semi-industrial applications of fungi. This second edition highlights the need for the integration of a number of scientific disciplines and technologies in modern fungal biotechnology and reigns as

Molecular Aspects of Plant Beneficial Microbes in Agriculture

Molecular Aspects of Plant Beneficial Microbes in Agriculture Book
Author : Vivek Sharma,Richa Salwan
Publisher : Academic Press
Release : 2020-03-12
ISBN : 0128184698
Language : En, Es, Fr & De

GET BOOK

Book Description :

Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of beneficial microbes in offering sustainable and alternative solutions to the use of chemicals in agriculture. The beneficial microbes presented here are capable of contributing to nutrient balance, growth regulators, suppressing pathogens, orchestrating immune response and improving crop performance. The book also offers insights into the advancements in DNA technology and bioinformatic approaches which have provided in-depth knowledge about the molecular arsenal involved in mineral uptake, nitrogen fixation, growth promotion and biocontrol attributes.

Recent Advancement in White Biotechnology Through Fungi

Recent Advancement in White Biotechnology Through Fungi Book
Author : Ajar Nath Yadav,Shashank Mishra,Sangram Singh,Arti Gupta
Publisher : Springer
Release : 2019-03-08
ISBN : 303010480X
Language : En, Es, Fr & De

GET BOOK

Book Description :

White biotechnology, or industrial biotechnology as it is also known, refers to the use of living cells and/or their enzymes to create industrial products that are more easily degradable, require less energy, create less waste during production and sometimes perform better than products created using traditional chemical processes. Over the last decade considerable progress has been made in white biotechnology research, and further major scientific and technological breakthroughs are expected in the future. Fungi are ubiquitous in nature and have been sorted out from different habitats, including extreme environments (high temperature, low temperature, salinity and pH), and may be associated with plants (epiphytic, endophytic and rhizospheric). The fungal strains are beneficial as well as harmful for human beings. The beneficial fungal strains may play important roles in the agricultural, industrial, and medical sectors. The fungal strains and their products (enzymes, bioactive compounds, and secondary metabolites) are very useful for industry (e.g., the discovery of penicillin from Penicillium chrysogenum). This discovery was a milestone in the development of white biotechnology as the industrial production of penicillin and antibiotics using fungi moved industrial biotechnology into the modern era, transforming it into a global industrial technology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors, providing both high value nutraceutical and pharmaceutical products. The fungal strains and bioactive compounds also play an important role in environmental cleaning. This volume covers the latest developments and research in white biotechnology with a focus on diversity and enzymes.

Plant Biotechnology Progress in Genomic Era

Plant Biotechnology  Progress in Genomic Era Book
Author : S. M. Paul Khurana,Rajarshi Kumar Gaur
Publisher : Springer Nature
Release : 2019-11-14
ISBN : 9811384991
Language : En, Es, Fr & De

GET BOOK

Book Description :

Refinement in sequencing technologies and potential of genomic research resulted in meteoric growth of biological information such as sequences of DNA, RNA and protein requiring databases for efficient storage, management and retrieval of the biological information. Also, computational algorithms for analysis of these colossal data became a vital aspect of biological sciences. The work aims to show the process of turning bioscience innovation into companies and products, covering the basic science, the translation of science into technology. Due to rapid developments, there seems to be no basic difference between the pharmaceutical industry and the biotechnological industry. However, approved products in the pipeline and renewed public confidence make it one of the most promising areas of economic growth in the near future. India offers a huge market for the products as well as cheap manufacturing base for export. The book is a sincere work of compilation of new and recent advances in the topic of concern through various innovative researches and scientific opinion therefrom. The book is dedicated to the readers who will definitely find it interesting and knowledgeable in carrying out their respective researches in different aspects of applied microbiology and biotechnology.

Microbial Diversity and Biotechnology in Food Security

Microbial Diversity and Biotechnology in Food Security Book
Author : R.N. Kharwar,R.S. Upadhyay,N.K. Dubey,Richa Raghuwanshi
Publisher : Springer
Release : 2014-06-11
ISBN : 8132218019
Language : En, Es, Fr & De

GET BOOK

Book Description :

The roles of microbes in agriculture, industry and environment have been the point of interest since long time for their potential exploitation. Although only a fraction of microbial diversity was accessed by microbiologists earlier for harnessing them owing to limited techniques available. The molecular techniques have opened new vistas to access the wide field of the unexplored microbes and their exploitation for useful genes and novel metabolites. Sincere efforts have been made in biotechnology using microbes leading to improve our life with respect to agriculture and people health. This comprehensive volume covers different aspects of microbial biotechnology and its management in sustainable agriculture for food security and improved human health. The book comprises four sections: Endophytes and Mycorrhizae, Microbial Diversity and Plant Protection, Microbial Functions and Biotechnology, and Microbes and the Environment, which contain 53 chapters. The book examines the aspects on endophytes and mycorrhizae, bioactive compounds, growth promoting microorganisms, disease management with emphasis on biocontrol, genetics of disease resistance, microbial enzymes, advances in potential of microbes and their industrial as well as pharmaceutical applications. In addition, the use of botanicals, and the etiology and management of medicinal and aromatic plants in the post harvest management have been reviewed in greater depth for the benefit of teaching and research community. The biotechnological developments using microbe potential have enabled us combat the environment and human health problems worldwide in ecofriendly manner. We are sure that this volume will be highly useful to all those concerned with fungi, bacteria, viruses and their biology, including environmental and public health officers and professionals in the field of interest. The volume is an exhaustive coverage of almost all the aspects of microbial biology and biotechnology.