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Biostimulants For Crops From Seed Germination To Plant Development

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Biostimulants for Crops from Seed Germination to Plant Development

Biostimulants for Crops from Seed Germination to Plant Development Book
Author : Shubhpriya Gupta,Johannes van Staden
Publisher : Academic Press
Release : 2021-06-30
ISBN : 0128229969
Language : En, Es, Fr & De

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Book Description :

Biostimulants for crops from seed germination to plant development focuses on the effects and roles of natural biostimulants in every aspect of plant growth development to reduce the use of harmful chemical fertilizers and pesticides. Biostimulants are a group of substances of natural origin that offer a potential to reduce the dependency on harmful chemical fertilizers causing environmental degradation. While there is extensive literature on biostimulants, there remains a gap in understanding how natural biostimulants work and their practical application. This book fills that gap, presenting the ways in which biostimulants enhance seed vigor and plant productivity by looking into their mode of action, an area still being researched for deeper understanding. Exploring the roles of seed germination, pollen tube formation, pollen-pistil interaction, flower and fruit setting, to plant pigments, rhizospheric and soil microorganisms, the book also sheds light on the challenges and realistic opportunities for the use of natural biostimulants. Approaches biostimulant research with the goal of transforming scientific research into practical application Includes real-world examples from laboratory, greenhouse and field experiments Presents the biochemical, physiological and molecular mode of action of biostimulants

Sustainable Global Resources Of Seaweeds Volume 1

Sustainable Global Resources Of Seaweeds Volume 1 Book
Author : Ambati Ranga Rao,Gokare A. Ravishankar
Publisher : Springer Nature
Release : 2022-03-28
ISBN : 3030919552
Language : En, Es, Fr & De

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Book Description :

Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources Of Seaweeds Volume 1: Industrial Perspectives offers a complete overview of seaweeds from their cultivation and processing steps to their bioactive compounds and Industrial applications, while also providing the foundational information needed to understand these plants holistically. Chapters in this volume focus on seaweeds bioresources, ecology and biology, composition and cultivation, plus usage of seaweeds extracts for the feed industry. An entire section is dedicated to waste water treatment, bioremediation, biofuel and biofertilizer application of seaweeds. For any researcher in need of a comprehensive and up-to-date single source on seaweeds cultivation, this volume provides all the information necessary to gain a thorough understanding of this ever-important product.

The Chemical Biology of Plant Biostimulants

The Chemical Biology of Plant Biostimulants Book
Author : Danny Geelen,Lin Xu
Publisher : John Wiley & Sons
Release : 2020-03-30
ISBN : 1119357195
Language : En, Es, Fr & De

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Book Description :

Introduces readers to the chemical biology of plant biostimulants This book brings together different aspects of biostimulants, providing an overview of the variety of materials exploited as biostimulants, their biological activity, and agricultural applications. As different groups of biostimulants display different bioactivity and specificity, advances in biostimulant research is illustrated by different examples of biostimulants, such as humic substance, seaweed extracts, and substances with hormone-like activities. The book also reports on methods used to screen for new biostimulant compounds by exploring natural sources. Combining the expertise of internationally-renowned scientists and entrepreneurs in the area of biostimulants and biofertilisers, The Chemical Biology of Plant Biostimulants offers in-depth chapters that look at: agricultural functions and action mechanisms of plant biostimulants (PBs); plant biostimulants from seaweed; seaweed carbohydrates; and the possible role for electron shuttling capacity in elicitation of PB activity of humic substances on plant growth enhancement. The subject of auxins is covered next, followed closely by a chapter on plant biostimulants in vermicomposts. Other topics include: exploring natural resources for biostimulants; the impact of biostimulants on whole plant and cellular levels; the impact of PBs on molecular level; and the use of use of plant metabolites to mitigate stress effects in crops. Provides an insightful introduction to the subject of biostimulants Discusses biostimulant modes of actions Covers microbial biostimulatory activities and biostimulant application strategies Offers unique and varied perspectives on the subject by a team of international contributors Features summaries of publications on biostimulants and biostimulant activity The Chemical Biology of Plant Biostimulants will appeal to a wide range of readers, including scientists and agricultural practitioners looking for more knowledge about the development and application of biostimulants.

Towards a Functional Characterization of Plant Biostimulants

Towards a Functional Characterization of Plant Biostimulants Book
Author : Paolo Carletti,Andrew Merchant,Andrés Calderín García,Carlos Alberto Silva
Publisher : Frontiers Media SA
Release : 2021-05-21
ISBN : 2889667944
Language : En, Es, Fr & De

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Book Description :

Download Towards a Functional Characterization of Plant Biostimulants book written by Paolo Carletti,Andrew Merchant,Andrés Calderín García,Carlos Alberto Silva, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Efficacy of Citrus Bioflavonoid and CFS Extracted from the Novel Bacterial Strain SL43 on Seed Germination and Growth of Canola and Soybean Under Salt Stress and Optimal Growth Conditions

Efficacy of Citrus Bioflavonoid  and CFS Extracted from the Novel Bacterial Strain  SL43  on Seed Germination and Growth of Canola and Soybean Under Salt Stress and Optimal Growth Conditions Book
Author : Ateeq Shah
Publisher : Unknown
Release : 2021
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

"Climate change is probably the greatest threat mankind is currently facing; climate change is causing weather conditions to be more extreme more often, which is causing increased crop abiotic stress due to heat, drought, salinization and even extreme rainfall events, resulting in reduced crop productivity. In order to feed the expanding global population, world food production must increase 50-70% by 2050 Salinity is an environmental hazard, and a threat to sustainable agricultural production. It is estimated that more than 20 % of irrigated lands are now affected by salinity. High-level salt accumulation causes ionic and hyperosmotic stress resulting in reduced seed germination and diminished plant growth, eventually leading to reduced crop production. In addition, the present unsustainable agricultural practices are contributing to climate change through GHG emissions related to over exploitation of chemical inputs such as fertilizers and pesticides. In order to increase crop production, to meet the increasing food demand, environmental hazards like salinity need to be controlled/managed strategically either by reducing root zone salinization or inducing resistance in crop plants. Therefore, there is a pressing need to incorporate sustainable techniques into our agricultural systems which can address the dual challenges of food security and environmental stability. Use of bio-stimulants in agricultural production, because of their plant development stimulation, is gaining interest as a way to counteract the adverse effects of biotic and abiotic stresses. Therefore, in this study, we have evaluated the use of environmentally friendly bio-stimulants, including flavonoids and material produced by a novel bacterial strain. These treatments enhanced crop growth under both stressed and unstressed conditions. The principle objective of this study has been to evaluate growth stimulating effects of these techniques on seed germination and early plant growth and to explore seed treatment and foliar application of these bio-stimulants. Seed treatment with either biostimulant, via priming technique, improved seed germination of canola and soybean under both optimal and salt stress conditions. Interestingly, flavonoids and cell free supernatant (CFS) from the novel bacterial strain (Devosia sp. Strain - SL43) were effective at mediating salt stress, as indicated by improved seed germination, for both crops. The seed germination increase by flavonoid priming under optimal growth conditions was 9.7 % for canola when compared with primed (initially soaked in water based material and then dried) control, however, for soybean, significant differences were only found against the unprimed control, with a germination increase of 16%. In optimal growth conditions, flavonoids reasonably increased soybean biomass; including root and shoot fresh weight and dry weight, leaf area, root area and root volume. However, under salt stress, there was no significant effect for soybean growth variables. In contrast, CFS had greater effect under salt stress and significantly improved the growth of soybean by increasing shoot fresh and dry weight, leaf area, root dry weight and root volume. However, CFS treatments showed no or minimal effect on canola growth under salt stress and optimal growth conditions. Based on the results, it is concluded that both biostimulants (flavonoids and CFS) can sustainably improve the seed germination of both canola and soybean, predominantly under conditions of salt stress. However, unexpected and sometimes contradictory results were detected, as compared to seed germination results, when crops were sprayed with flavonoids or CFS. Overall, there is substantial potential seen for these biostimulants in terms of plant growth promotion. Therefore, we strongly suggest further experiments to improve their efficacy, particularly as foliar sprays"--

Biostimulants in Agriculture

Biostimulants in Agriculture Book
Author : Youssef Rouphael,Giuseppe Colla
Publisher : Frontiers Media SA
Release : 2020-03-24
ISBN : 2889635589
Language : En, Es, Fr & De

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Book Description :

Download Biostimulants in Agriculture book written by Youssef Rouphael,Giuseppe Colla, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Toward a Sustainable Agriculture Through Plant Biostimulants

Toward a Sustainable Agriculture Through Plant Biostimulants Book
Author : Youssef Rouphael,Giuseppe Colla
Publisher : MDPI
Release : 2021-02-22
ISBN : 3036500286
Language : En, Es, Fr & De

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Book Description :

Over the past decade, interest in plant biostimulants has been on the rise, compelled by the growing interest of researchers, extension specialists, private industries, and farmers in integrating these products in the array of environmentally friendly tools to secure improved crop performance, nutrient efficiency, product quality, and yield stability. Plant biostimulants include diverse organic and inorganic substances, natural compounds, and/or beneficial microorganisms such as humic acids, protein hydrolysates, seaweed and plant extracts, silicon, endophytic fungi like mycorrhizal fungi, and plant growth-promoting rhizobacteria belonging to the genera Azospirillum, Azotobacter, and Rhizobium. Other substances (e.g., chitosan and other biopolymers and inorganic compounds) can have biostimulant properties, but their classification within the group of biostimulants is still under consideration. Plant biostimulants are usually applied to high-value crops, mainly greenhouse crops, fruit trees and vines, open-field crops, flowers, and ornamentals to sustainably increase yield and product quality. The global biostimulant market is currently estimated at about $2.0 billion and is expected to reach $3.0 billion by 2021 at an annual growth rate of 13%. A growing interest in plant biostimulants from industries and scientists was demonstrated by the high number of published peer-reviewed articles, conferences, workshops, and symposia in the past ten years. This book compiles several original research articles, technology reports, methods, opinions, perspectives, and invited reviews and mini reviews dissecting the biostimulatory action of these natural compounds and substances and beneficial microorganisms on crops grown under optimal and suboptimal growing conditions (e.g., salinity, drought, nutrient deficiency and toxicity, heavy metal contaminations, waterlogging, and adverse soil pH conditions). Also included are contributions dealing with the effect as well as the molecular and physiological mechanisms of plant biostimulants on nutrient efficiency, product quality, and modulation of the microbial population both quantitatively and qualitatively. In addition, identification and understanding of the optimal method, time, rate of application and phenological stage for improving plant performance and resilience to stress as well as the best combinations of plant species/cultivar × environment × management practices are also reported. We strongly believe that high standard reflected in this compilation on the principles and practices of plant biostimulants will foster knowledge transfer among scientific communities, industries, and agronomists, and will enable a better understanding of the mode of action and application procedures of biostimulants in different cropping systems.

Biostimulants Exploring Sources and Applications

Biostimulants  Exploring Sources and Applications Book
Author : Naleeni Ramawat,Vijay Bhardwaj
Publisher : Springer Nature
Release : 2022-05-24
ISBN : 9811670803
Language : En, Es, Fr & De

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Book Description :

This edited book is a comprehensive compilation highlighting sources of biostimulants, their production, influence on plant growth and development, and regulatory status of plant biostimulants for better understanding and opening new vistas for future research. Biostimulants, the biological formulations are known to meliorate the plants growth and vigour, improve nutritional efficiency along with maintaining their well-being mainly via providing protection against a wide range of infections. Both horticultural as well as agricultural crops involve the utilization of the biostimulants. Fulvic and humic acids, nitrogen-containing compounds, protein hydrolysates, favourable bacteria and fungi, and extracts of seaweed are the chief active components of these. The major driving force for these materials is the organic farming industry and demand for sustainable crop production. This book will be of great interest to researchers, teachers, climate change scientists, capacity builders, and policy makers. Moreover, this book does the work of a supplementary reading for students in various fields such as agriculture, soil science, ecology, environmental science and forestry at undergraduate as well as graduate level. This will be a gainful read for national and international agricultural scientists and the policy makers. • Elaborates on biostimulants induced influence of plant growth and development • Covers all aspects of biostimulants sources and its role in plant life in detail • Discusses evidence based approach in biostimulants sources and its useful applications in plants

The Chemical Biology of Plant Biostimulants

The Chemical Biology of Plant Biostimulants Book
Author : Danny Geelen,Lin Xu
Publisher : John Wiley & Sons
Release : 2020-02-05
ISBN : 1119357101
Language : En, Es, Fr & De

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Book Description :

Introduces readers to the chemical biology of plant biostimulants This book brings together different aspects of biostimulants, providing an overview of the variety of materials exploited as biostimulants, their biological activity, and agricultural applications. As different groups of biostimulants display different bioactivity and specificity, advances in biostimulant research is illustrated by different examples of biostimulants, such as humic substance, seaweed extracts, and substances with hormone-like activities. The book also reports on methods used to screen for new biostimulant compounds by exploring natural sources. Combining the expertise of internationally-renowned scientists and entrepreneurs in the area of biostimulants and biofertilisers, The Chemical Biology of Plant Biostimulants offers in-depth chapters that look at: agricultural functions and action mechanisms of plant biostimulants (PBs); plant biostimulants from seaweed; seaweed carbohydrates; and the possible role for electron shuttling capacity in elicitation of PB activity of humic substances on plant growth enhancement. The subject of auxins is covered next, followed closely by a chapter on plant biostimulants in vermicomposts. Other topics include: exploring natural resources for biostimulants; the impact of biostimulants on whole plant and cellular levels; the impact of PBs on molecular level; and the use of use of plant metabolites to mitigate stress effects in crops. Provides an insightful introduction to the subject of biostimulants Discusses biostimulant modes of actions Covers microbial biostimulatory activities and biostimulant application strategies Offers unique and varied perspectives on the subject by a team of international contributors Features summaries of publications on biostimulants and biostimulant activity The Chemical Biology of Plant Biostimulants will appeal to a wide range of readers, including scientists and agricultural practitioners looking for more knowledge about the development and application of biostimulants.

Biostimulants in Plant Science

Biostimulants in Plant Science Book
Author : Seyed Mahyar Mirmajlessi,Ramalingam Radhakrishnan
Publisher : BoD – Books on Demand
Release : 2020-07-08
ISBN : 1838801618
Language : En, Es, Fr & De

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Book Description :

Natural-based substances, ‘plant biostimulants’, have been considered as environmentally friendly alternatives to agrichemicals. Biostimulants may comprise microbial inoculants, humic acids, fulvic acids, seaweed extracts, etc. These biostimulants have biopesticide and biostimulant utilities. Elucidations on direct or microbially mediated functions of biostimulants are presented in this book to illustrate fundamental principles and recent applications underlying this technology. This book has encompassed a cross-section of topics on different concepts to describe effective strategies by using these substances and/or beneficial microorganisms within sustainable agroecosystems. I sincerely hope that the information provided adequately reflects the objectives of this compilation. “One of the first conditions of happiness is that the link between man and nature shall not be broken.” Leo Tolstoy

Microbiome Stimulants for Crops

Microbiome Stimulants for Crops Book
Author : James White,Ajay Kumar,Samir Droby
Publisher : Woodhead Publishing
Release : 2021-04-17
ISBN : 0128221607
Language : En, Es, Fr & De

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Book Description :

Microbiome Stimulants for Crops: Mechanisms and Applications provides the latest developments in the real-world development and application of these crop management alternatives in a cost-effective, yield protective way. Sections address questions of research, development and application, with insights into recent legislative efforts in Europe and the United States. The book includes valuable information regarding mechanisms and the practical information needed to support the growing microbial inoculant and biostimulant industry, thus helping focus scientific research in new directions. Provides methods for finding and testing endophytic and growth promotional microbes Explains the mechanisms of microbes and other biostimulant function in promoting plant growth Evaluates methods for treatments of plants with microbes and microbiome stimulants Identifies areas for new research

Microbial BioTechnology for Sustainable Agriculture Volume 1

Microbial BioTechnology for Sustainable Agriculture Volume 1 Book
Author : Naveen Kumar Arora
Publisher : Springer Nature
Release : 2022-05-27
ISBN : 9811648433
Language : En, Es, Fr & De

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Book Description :

Download Microbial BioTechnology for Sustainable Agriculture Volume 1 book written by Naveen Kumar Arora, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Plant Family Brassicaceae

The Plant Family Brassicaceae Book
Author : Mirza Hasanuzzaman
Publisher : Springer Nature
Release : 2020-08-18
ISBN : 9811563454
Language : En, Es, Fr & De

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Book Description :

This book provides all aspects of the physiology, stress responses and tolerance to abiotic stresses of the Brassicaceae plants. Different plant families have been providing food, fodder, fuel, medicine and other basic needs for the human and animal since the ancient time. Among the plant families, Brassicaceae has special importance for their agri-horticultural importance and multifarious uses apart from the basic needs. Interest understanding the response of Brassicaceae plants toward abiotic stresses is growing considering the economic importance and the special adaptive mechanisms. The knowledge needs to be translated into improved elite lines that can contribute to achieve food security. The physiological and molecular mechanisms acting on Brassicaceae introduced in this book are useful to students and researchers working on biology, physiology, environmental interactions and biotechnology of Brassicaceae plants.

Crop Improvement

Crop Improvement Book
Author : Pankaj Kumar,Ajay Kumar Thakur
Publisher : CRC Press
Release : 2021-06-30
ISBN : 1000381234
Language : En, Es, Fr & De

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Book Description :

Crop Improvement: Biotechnological Advances – Biomedical Science The field of biotechnology is advancing at a fast pace. The availability of low-cost DNA/genome sequencing technologies has led to the discovery and functional characterization of myriad of genes imparting stress tolerance and quality traits. The ‘omics’ group of technologies including genomics, proteomics, transcriptomics and metabolomics has revolutionized the agricultural biotechnology sector. The Nobel Prize-winning technology, such as the genome editing technique, is being employed to edit various gene functions in plants aiding in crop improvement. This technology may be adopted very quickly by consumers compared with the transgenic technique because the genome-edited plants have no adverse effects on the genome of the plant itself and on the environment and related species/non-target organisms. In this book, authors have attempted to compile the latest techniques of agricultural biotechnology and their applications in crop improvement. Certain chapters have been dedicated to describe the use of nanotechnology, a fast emerging new technique in the agriculture sector. Features Development, potential and safety issues in biotechnology Advances in genomics, proteomics and transcriptomics in agriculture Protein bioinformatics and its applications Genetically modified (GM) technology and its implications Genome editing in crop improvement Marker-assisted selection (MAS) in crop improvement Mutation breeding Cryobiotechnology Nanotechnology and biosensors This book includes real-world examples and applications making it accessible to a broader interdisciplinary readership. We hope that it will serve as a reference book for researchers engaged in molecular biology and biotechnology and will act as a ready reckoner for postgraduate (PG) students in the biotechnology discipline.

Agricultural Development in Asia

Agricultural Development in Asia Book
Author : Md Asaduzzaman,Mafruha Afroz
Publisher : BoD – Books on Demand
Release : 2022-02-02
ISBN : 1839681365
Language : En, Es, Fr & De

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Book Description :

Agricultural Development in Asia - Potential Use of Nano-Materials and Nano-Technology provides interesting research and information on the use of nanomaterials and nanotechnology for sustainable agriculture in Asia. Chapters discuss the potential use of nanomaterials, nanofertilizers, and nanopesticides for sustainable agricultural development; development of a new generation of nanopesticides for crop protection and plant growth-promoting rhizobacteria; the role of allelopathy for sustainable crop production; and the use of plant materials in livestock farming.

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering Book
Author : Harikesh Bahadur Singh,Anukool Vaishnav
Publisher : Elsevier
Release : 2022-02-01
ISBN : 0323855806
Language : En, Es, Fr & De

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Book Description :

New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Revitalization through Organic Products provides a comprehensive overview of different organic products which work as plant biostimulants, i.e., protein hydrolysates, chitosan, microbial derived exopolysaccharides, pectin, nanoparticles, etc. In addition, detailed insights in their mechanisms for plant growth promotion and stress alleviation are covered. This volume further discusses the extraction and formulation of organic products for use in sustainable agriculture. The application of microbial derived secondary metabolites in crop protection is also extensively covered. This book will be ideal for agrochemists, biotechnologists, biochemists, industrialists, researchers and scientists working on organic farming. Comprises information on the various types of organic products and their applications in agriculture Gives an insightful perspective on mechanisms of different organic products involved in plant growth promotion and stress management Provides resourceful material for new ideas to develop organic formulations for agricultural practices

Salt Tolerant Rhizobacteria For Better Productivity And Remediation Of Saline Soils

Salt Tolerant Rhizobacteria  For Better Productivity And Remediation Of Saline Soils Book
Author : Naveen Kumar Arora,Dilfuza Egamberdieva,Samina Mehnaz,Wen-Jun Li
Publisher : Frontiers Media SA
Release : 2021-06-16
ISBN : 2889668800
Language : En, Es, Fr & De

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Book Description :

Download Salt Tolerant Rhizobacteria For Better Productivity And Remediation Of Saline Soils book written by Naveen Kumar Arora,Dilfuza Egamberdieva,Samina Mehnaz,Wen-Jun Li, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Gelatin a Biostimulant Seed Treatment and Its Impact on Plant Growth Abiotic Stress and Gene Regulation

Gelatin  a Biostimulant Seed Treatment and Its Impact on Plant Growth  Abiotic Stress  and Gene Regulation Book
Author : Hiromi Tasaki Wilson
Publisher : Unknown
Release : 2015
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Biostimulants are chemicals that stimulate plant growth and increase plant protection from biotic and abiotic stress. Protein hydrolysates are classified as one type of biostimulant, and have been shown to have a positive effect on plant growth. The effect of gelatin, a kind of animal protein hydrolysate was evaluated on plant growth. Enhanced plant growth was measured in the aboveground portions of plants with the application of gelatin capsules applied at time of sowing adjacent to seeds. The crops tested (cucumber, tomato, broccoli, corn, arugula, pepper) showed increased plant growth as measured by leaf area, fresh and dry weight. The magnitude of plant growth enhancement was crop specific, and cucumber was used as the model crop for all further studies. Plants treated with gelatin capsules exhibited increased nitrogen content, and increased salinity tolerance compared to the non-treated control. Different types of hydrolyzed collagen, including granulated gelatin, gelatin hydrolysate, and amino acid mixtures containing amino acids present in gelatin were compared and revealed that granulated gelatin treatment had the greatest plant growth compared with other treatments. Plants were treated with two gelatin capsules and equivalent amounts of nitrogen in the form of urea, revealed that increased plant growth from the application of gelatin capsule was not solely due to the nitrogen. RNA-seq results provided some insights on the mechanisms of the growth promotion from the gelatin capsule treatments. Genes were upregulated from the gelatin treatment involved in nitrogen transport including ammonium transporters and amino acid transporters, and MYB and WRKY family transcription factors that regulate diverse pathways including abiotic stress tolerance and other responses were upregulated in plants with gelatin treatment. Genes involved in detoxification such as Glutathione S-transferase exhibited a high positive correlation with increase leaf area and nitrogen content in plants treated with gelatin capsule.

Designing Bio Formulations Based On Organic Amendments Beneficial Microbes And Their Metabolites

Designing Bio Formulations Based On Organic Amendments  Beneficial Microbes And Their Metabolites Book
Author : Francesco Vinale,Giuliano Bonanomi,Sheridan Lois Woo,Roberta Marra,Santiago Gutierrez
Publisher : Frontiers Media SA
Release : 2022-02-22
ISBN : 288974468X
Language : En, Es, Fr & De

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Book Description :

Download Designing Bio Formulations Based On Organic Amendments Beneficial Microbes And Their Metabolites book written by Francesco Vinale,Giuliano Bonanomi,Sheridan Lois Woo,Roberta Marra,Santiago Gutierrez, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Emerging Plant Growth Regulators in Agriculture

Emerging Plant Growth Regulators in Agriculture Book
Author : M. Naeem,Tariq Aftab
Publisher : Academic Press
Release : 2021-11-26
ISBN : 0323910068
Language : En, Es, Fr & De

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Book Description :

Emerging Plant Growth Regulators in Agriculture: Roles in Stress Tolerance presents current PGR discoveries and advances for agricultural applications, providing a comprehensive reference for those seeking to apply these tools for improved plant health and crop yield. As demand for agricultural crops and improved nutritional requirement continue to escalate in response to increasing population, plant researchers have focused on identifying scientific approaches to minimize the negative impacts of climate change on agriculture crops. Among the various applied approaches, the application of plant growth regulators (PGRs) have gained significant attention for their ability to enhance stress tolerance mechanisms. This book was developed to provide foundational and emerging information to advance the discovery of novel, cost-competitive, specific and effective PGRs for applications in agriculture. Highlights the latest developments in stress signaling, cross-talk and PGR mechanisms as applied to agriculture and agronomy Includes case studies and examples to provide real-world insights Presents resources for future research and field application