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Bioactive Polysaccharides

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Bioactive Polysaccharides

Bioactive Polysaccharides Book
Author : Shaoping Nie,Steve W. Cui,Mingyong Xie
Publisher : Academic Press
Release : 2017-10-27
ISBN : 0128114517
Language : En, Es, Fr & De

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Book Description :

Bioactive Polysaccharides offers a comprehensive review of the structures and bioactivities of bioactive polysaccharides isolated from traditional herbs, fungi, and seaweeds. It describes and discusses specific topics based on the authors’ rich experience, including extraction technologies, practical techniques required for purification and fractionation, strategies and skills for elucidating the fine structures, in-vitro and in-vivo protocols, and methodologies for evaluating the specific bioactivities, including immune-modulating activities, anti-cancer activities, anti-oxidant activities, and others. This unique book also discusses partial structure-functionality (bioactivities) relationships based on conformational studies. This comprehensive work can be used as a handbook to explore potential applications in foods, pharmaceuticals, and nutraceutical areas for commercial interests. Serves as a comprehensive review on extraction technologies, and as a practical guide for the purification and fractionation of bioactive polysaccharides Brings step-by-step strategies for elucidating the fine structures and molecular characterizations of bioactive polysaccharides Includes detailed experimental design and methodologies for investigation bioactivities using both in-vitro and in-vivo protocols Clarifies how to extract, purify, and fractionate bioactive polysaccharides, also exploring health benefits Useful as a guide to explore the commercial potentials of bioactive polysaccharides as pharmaceuticals, medicine, and functional foods

Bioactive Carbohydrate Polymers

Bioactive Carbohydrate Polymers Book
Author : Berit S. Paulsen
Publisher : Springer Science & Business Media
Release : 1999-12-31
ISBN : 9780792361190
Language : En, Es, Fr & De

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Book Description :

Bioactive Carbohydrate Polymers is probably the first book dealing with the latest in the field of polysaccharides and related products and their biological activities, especially the immunological effects. The different chapters describe the structure and bioactivity of polysaccharides from plants used in traditional medicine in different parts of the world, especially China, Japan and Europe. The focus of the book is on immunologically active plant and seaweed polysaccharides, pharmacological activities of sulphated polysaccharides of animal and seaweed origin, and on possible activities of polysaccharides in our food. Methods for isolation and characterisation of the polymers with chemical and enzymatic methods is covered, as well as discussions on the different biological test-systems and the information they provide. This book will be useful to scientists and postgraduate students working with polysaccharides and their possible uses, and should be of interest for people working in the areas of chemistry, biology, pharmacy and medicine.

Evidence Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

Evidence Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease Book
Author : Asim K. Duttaroy
Publisher : Academic Press
Release : 2021-07-08
ISBN : 0128221941
Language : En, Es, Fr & De

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Book Description :

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from clinical investigations to mechanistic research, covering the actions of bioactives on specific tissues and cells in intestinal, neurological, immunological and cardiovascular health and disease, including cancers. The book also focuses on metabolism, mechanisms of actions, tissue-specific effects, and the structure–function relationships between clinical trial, ex vivo and in vitro data. Written for nutrition researchers, clinical researchers, dieticians, and others working in and studying health-related fields, this book highlights the concepts surrounding the preventive and therapeutic impacts of bioactive foods. Presents information on the prevention of disease using bioactive compounds Consolidates the research outcome from a variety of sources on specific bioactive foods Contains coverage of bioactive lipids and lipid mediators, bioactive phytochemicals, probiotics, bioactive proteins, peptides, polysaccharides, fibers and sphingolipids

Polysaccharides I

Polysaccharides I Book
Author : Thomas Heinze
Publisher : Springer Science & Business Media
Release : 2005-11-02
ISBN : 9783540261124
Language : En, Es, Fr & De

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Book Description :

Download Polysaccharides I book written by Thomas Heinze, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Complex World of Polysaccharides

The Complex World of Polysaccharides Book
Author : Desiree Nedra Karunaratne
Publisher : BoD – Books on Demand
Release : 2012-10-31
ISBN : 9535108190
Language : En, Es, Fr & De

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Book Description :

The complex world of polysaccharides is a compilation of the characteristics of a variety of polysaccharides from plants, animals and microorganisms. The diversity of these polysaccharides arises from the structural variations and the monosaccharide content which is under genetic control. The chemical and physical properties have made them useful in many pharmaceutical, food and industrial applications. These properties of the polysaccharides determine their biological activity and their function in various applications. The role played by polysaccharides in preservation and protection of food, as carriers of nutrients and drugs, their ability to interact with molecules both for efficient delivery as well as improving textures of food colloids and their use as therapeutics are some of the functions discussed.

Bioactive Compounds from Marine Foods

Bioactive Compounds from Marine Foods Book
Author : Blanca Hernández-Ledesma,Miguel Herrero
Publisher : John Wiley & Sons
Release : 2013-09-30
ISBN : 1118412877
Language : En, Es, Fr & De

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Book Description :

Part of the IFT Press series, this book reviews the myriadpublished information on bioactive components derived from marinefoods, enabling researchers and product developers to selectappropriate functional ingredients for new products. Chapters cover foods and food ingredients from both animal andplant marine sources, focusing on those which demonstratebiological properties and whose constituent compounds have beenisolated and identified as potentially active. This book furtheraddresses the biological activities of PUFAs (Polyunsaturated fattyacids), oils, phospholipids, proteins and peptides, fibres,carbohydrates, chitosans, vitamins and minerals, fucoxantin,polyphenols, phytosterols, taurine, amongst others. Thesecomponents, found in a variety of marine-derived foods, have beendemonstrated to have preventative properties with regard tohypertension, oxidative stress, inflammation, cardiovasculardiseases, cancer and other human diseases. Extraction methods and analysis techniques are also addressed.Intended for food scientists, food technologists and food engineersin academia, industry and government, this book reviews thesubstantial quantity of current research in this fast-moving andcommercially valuable sector of food and nutrition science.

Functional Foods and Nutraceuticals

Functional Foods and Nutraceuticals Book
Author : Chukwuebuka Egbuna,Genevieve Dable Tupas
Publisher : Springer Nature
Release : 2020-08-24
ISBN : 3030423190
Language : En, Es, Fr & De

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Book Description :

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and manufacturers understand the concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic development worldwide. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations presents a guide to functional foods from experienced professionals in key institutions around the world. The text provides background information on the health benefits, bioavailability, and safety measurements of functional foods and nutraceuticals. Subsequent chapters detail the bioactive components in functional foods responsible for these health benefits, as well as the different formulations of these products and recent innovations spurred by consumer demands. Authors emphasize product development for increased marketability, taking into account safety issues associated with functional food adulteration and solutions to be found in GMP adherence. Various food preservation methods aimed at enhancing the quality and shelf life of functional food are also highlighted. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations is the first of its kind, designed to be useful to students, teachers, nutritionists, food scientists, food technologists and public health regulators alike.

Radiation Processed Polysaccharides

Radiation Processed Polysaccharides Book
Author : M. Naeem,Tariq Aftab,M. Masroor A. Khan
Publisher : Academic Press
Release : 2021-09-11
ISBN : 0323886094
Language : En, Es, Fr & De

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Book Description :

Radiation-Processed Polysaccharides: Emerging Roles in Agriculture is the first book to focus exclusively on this emerging and important option for reducing the overuse and negative impact of agrochemicals in agriculture. Among practices being developed for effective and eco-friendly plant growth regulators in crop production, using radiation-processed polysaccharides (RPPs) is a promising technique. Comprised of chapters from diverse areas of plant science, including agriculture, agronomy, biotechnology, nanotechnology, molecular biology, and radiation agriculture, this book provides insights into the practical application of RPPs and inspires further research toward sustainable and efficient agricultural production. Polysaccharides (sodium alginate, carrageenan, chitosan and others) in their depolymerized state are increasingly important to agriculture based on their unique biological properties, biocompatibility, biodegradability and non-toxicity. Understanding the impact of RPPs on the plant phenotype, translocation of nutrients from source to sink, signal processing, and crosstalk helps improve the applicability of RPPs and sustainable agricultural yield. Presents the latest application of RPPs for improved plant production Includes insights for abiotic stress, biotechnology, nanotechnology and molecular application Explores the efficiency of natural polysaccharides as plant growth promoters

Marine Polysaccharides

Marine Polysaccharides Book
Author : Shakeel Ahmed,Aisverya Soundararajan
Publisher : CRC Press
Release : 2018-12-20
ISBN : 0429608187
Language : En, Es, Fr & De

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Book Description :

In the past few decades, marine organisms, including macroalgae and microalgae, have been extensively explored as potential sources of bioactive compounds with applications in various fields such as pharmaceuticals, biomedicine, cosmetics and foodstuffs. Marine polysaccharides, such as chitin/chitosan, ulvans, fucans, alginates and carrageenans, are biochemical compounds with several important properties such as anticoagulant and/or antithrombotic, immunomodulatory, antitumor, antilipidemic, hypoglycemic, antibiotic, anti-inflammatory and antioxidant properties. Due to their biocompatible, nontoxic and biodegradable nature, marine polysaccharides offer a better alternative to be used in advancement of the biomedical field. This book focuses on marine polysaccharides; their derivatives, blends, composites and hydrogels; and their multifaceted applications in various fields. The book also discusses the various aspects of marine polysaccharides from the point of view of chemistry and related applications. It is an important reference for marine biotechnologists, natural product scientists, students, researchers and academicians working in the area of materials science, marine science and polymer chemistry.

Polysaccharide Carriers for Drug Delivery

Polysaccharide Carriers for Drug Delivery Book
Author : Sabyasachi Maiti,Sougata Jana
Publisher : Woodhead Publishing
Release : 2019-06-14
ISBN : 0081025548
Language : En, Es, Fr & De

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Book Description :

Polysaccharide Carriers for Drug Delivery presents the latest information on the selection of safe materials. Due to reported safety profiles on polysaccharides; they have been the natural choice for investigation. A wide variety of drug delivery and biomedical systems have been studied, however, the related information either concept-wise or application-oriented is scattered, therefore becoming difficult for readers and researchers to digest in a concise manner. This gathering of information will help readers easily comprehend the subject matter. Focuses on biopolysaccharide-based, distinct approaches for drug delivery applications Illustrates new concepts and highlights future scope for clinical development Provides comprehensive, up-to-date information on different aspects of drug delivery technology

Phytochemicals in Goji Berries

Phytochemicals in Goji Berries Book
Author : Xingqian Ye,Yueming Jiang
Publisher : CRC Press
Release : 2020-06-04
ISBN : 0429667000
Language : En, Es, Fr & De

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Book Description :

Goji berries (Lycium barbarum), which are widely distributed in Northwestern China, Southeastern Europe and the Mediterranean areas, have traditionally been employed in Chinese medicine from ancient times. Goji berries, also known as wolfberry, have become increasingly popular in the Western world because of their nutritional properties, often advertised as a superfood in Europe and North America. With the development of analysis methods, various chemical constituents have been identified, including carbohydrates, carotenoids, flavonoids, betaine, cerebroside, -sitosterol, amino acids, trace elements, vitamins and other constituents. Polysaccharides have been identified as one of the major active ingredients responsible for biological activities. Phytochemicals in Goji Berries: Applications in Functional Foods, a volume in the Functional Foods and Nutraceuticals Series, provides information about the chemical, biochemical, botanic properties, bioactive components and health benefits of Goji berries. It also discusses postharvest storage technology, processing technology, and the development and utilization of Goji berry by-products in medicinal foods and functional foods, as well as addressing food safety issues. Features: Provide information on Goji fruit origin and growing conditions, distribution, and biochemical properties Discusses such medicinal properties and health benefits of Goji berries as the capacity to lower blood pressure, treat anemia, maintain cholesterol levels in the normal range and decrease risk of cardiovascular disease. Additionally, Goji berries have anti-inflammatory and anti-tumor properties, among others Includes information on traditional products, new products and innovative processing technologies This book will serve college and university students majoring in food science, nutrition, pharmaceutical science, and botanical science. It also will serve as a unique reference for food science professionals pursuing functional foods, marketing expansion, as well as nutritional dietary management. Readers will obtain sound scientific knowledge of the nutritional value and health benefits of the different Goji berry products such as juice, cake, soup, snacks, and medicinal foods. Also available in the Functional Foods and Nutraceuticals series: Korean Functional Foods: Composition, Processing and Health Benefits, edited by Kun-Young Park, Dae Young Kwon, Ki Won Lee, Sunmin Park (ISBN 978-1-4987-9965-2) Phytochemicals in Citrus: Applications in Functional Foods, edited by Xingqian Ye (ISBN 978-1-4987-4272-6) Food as Medicine: Functional Food Plants of Africa, by Maurice M. Iwu (ISBN 978-1-4987-0609-4) For a complete list of books in the series, please visit our website at https://www.crcpress.com/Functional-Foods-and-Nutraceuticals/book-series/CRCFUNFOONUT

Functional Polysaccharides for Biomedical Applications

Functional Polysaccharides for Biomedical Applications Book
Author : Sabyasachi Maiti,Sougata Jana
Publisher : Woodhead Publishing
Release : 2019-06-11
ISBN : 0081025564
Language : En, Es, Fr & De

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Book Description :

Functional Polysaccharides for Biomedical Applications examines the fundamentals and properties of these natural materials and their potential biomedical applications. With an emphasis on therapeutic and sensing applications, the book also reviews how polysaccharides can be modified for tissue engineering applications. Sections discuss the basics of polysaccharides, give an overview of the potential applications, look at novel materials and technologies for use in tissue regeneration and therapeutics, and detail current biomedical applications. With a strong focus on materials, engineering and applications, this book is a valuable resource for those with an interest in harnessing the biomedical potential of natural polymers. Describes strategies for developing polysaccharides-based biomedical devices Illustrates concepts and encompasses scope for clinical development Provides advanced and comprehensive information on biomedical constructs

Food Medical and Environmental Applications of Polysaccharides

Food  Medical  and Environmental Applications of Polysaccharides Book
Author : Kunal Pal,Indranil Banerjee,Preetam Sarkar,Arindam Bit,Doman Kim,Arfat Anis,Samarendra Maji
Publisher : Elsevier
Release : 2020-12-03
ISBN : 0128193131
Language : En, Es, Fr & De

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Book Description :

Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, biotechnology, biomedical engineering, cosmetics, medicine, food science, and environmental science. This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental fields. The book will be of interest to scientists, R&D professionals, designers, and engineers who utilize polysaccharide-based materials. Presents comprehensive information of the polymeric structures and properties that can be developed from polysaccharides Offers systematic coverage of classification, synthesis, and characterization, enabling targeted design and preparation of polysaccharides for specific applications Explores advanced methods, for novel applications across food, medicine, and the environment

Microbial Fermentation and Enzyme Technology

Microbial Fermentation and Enzyme Technology Book
Author : Hrudayanath Thatoi,Pradeep K. Das Mohapatra,Sonali Mohapatra,Keshab C. Mondal
Publisher : CRC Press
Release : 2020-05-19
ISBN : 0429590229
Language : En, Es, Fr & De

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Book Description :

The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and improving product formations through enzyme and fermentation technology. Salient features: Includes current research and developments in the area of microbial aspects in different fields like food, chemicals, pharmaceutical, bioprocess, etc. Discusses various enzymes that are used in refinement of environmental pollutions and its application in different industrial sectors Focuses on production and application of enzymes in various industries Highlights recent developments in enzyme engineering with respect to its application in textile, pharmaceutical, nanobiotechnology, bioremediation and many other related fields.

Seaweed Polysaccharides

Seaweed Polysaccharides Book
Author : Jayachandran Venkatesan,Sukumaran Anil,Se-Kwon Kim
Publisher : Elsevier
Release : 2017-05-30
ISBN : 0128098171
Language : En, Es, Fr & De

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Book Description :

Seaweed Polysaccharides: Isolation, Biological, and Biomedical Applications examines the isolation and characterization of algal biopolymers, including a range of new biological and biomedical applications. In recent years, significant developments have been made in algae-based polymers (commonly called polysaccharides), and in biomedical applications such as drug delivery, wound dressings, and tissue engineering. Demand for algae-based polymers is increasing and represent a potential—very inexpensive—resource for these applications. The structure and chemical modification of algal polymers are covered, as well as the biological properties of these materials – including antithrombic, anti-inflammatory, anticoagulant, and antiviral aspects. Toxicity of algal biopolymers is also covered. Finally, the book introduces and explains real world applications of algal-based biopolymers in biomedical applications, including tissue engineering, drug delivery, and biosensors. This is the first book to cover the extraction techniques, biomedical applications, and the economic perspective of seaweed polysaccharides. It is an essential text for researchers and industry professionals looking to work with this renewable resource. Provides comprehensive coverage of the research currently taking place in biomedical applications of algae biopolymers Includes practical guidance on the isolation, extraction, and characterization of polysaccharides from sustainable marine sources Covers the extraction techniques, biomedical applications, and economic outlook of seaweed polysaccharides

Pharmacological Research on Traditional Herbal Medicines

Pharmacological Research on Traditional Herbal Medicines Book
Author : Hiroshi Wantanabe
Publisher : CRC Press
Release : 2021-04-14
ISBN : 1000111326
Language : En, Es, Fr & De

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Book Description :

A concise overview of some of the findings and topics related to the pharmacology and clinical applications of traditional herbal therapeutics. It addresses the current and potential roles for herbal medicine in the context of our evolving health-care systems. Introducing many pharmacological advances made, the work also describes the modern theories and scientific methodologies applied to today's studies on herbal medicines and new drug development.

Three Phase Partitioning

Three Phase Partitioning Book
Author : Munishwar Nath Gupta,Ipsita Roy
Publisher : Elsevier
Release : 2021-08-11
ISBN : 0323859038
Language : En, Es, Fr & De

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Book Description :

Three Phase Partitioning: Applications in Separation and Purification of Biological Molecules and Natural Products presents applications in diverse areas of both chemical technology and biotechnology. This book serves as a single resource for learning about both the economical, facile and scalable processes, along with their potential for applications in the separation and purification of materials and compounds across the entire spectra of chemical and biological nature. The book begins by explaining the origins and fundamentals of TPP and continues with chapters on related applications, ranging from the purification of parasite recombinant proteases to oil extraction from oilseeds and oleaginous microbes, and more. Written by researchers who have been pioneers in developing and utilizing three phase partitioning Focuses on applications, with chapters detailing relevance to a wide variety of areas and numerous practical examples Designed to give laboratory workers the information needed to undertake the challenge of designing successful three-phase partitioning protocols

Advanced Technologies for the Quality Control and Standardization of Plant Based Medicines

Advanced Technologies for the Quality Control and Standardization of Plant Based Medicines Book
Author : Jiang Xu,Caroline Howard
Publisher : Frontiers Media SA
Release : 2020-06-18
ISBN : 2889637980
Language : En, Es, Fr & De

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Book Description :

Herbs and herbal products are of paramount importance for human health. To beable to guarantee safety and quality, standards and testing methods are needed.Pharmacopoeias contain quality control protocols setting the standards which arethen required by governments. The quality traits are many, including the intrinsicvariables of medicinal plant, e.g. the levels of the active compounds, and the absenceof possibly natural occurring toxic compounds. On the other hand, many qualitytraits are related to agricultural conditions and practices, or to the harvesting andpost-harvest processing. With so many variables, quality control of the end productbecomes extremely complex, time consuming and costly. To ensure the quality ofmedicinal plants for human consumption quality management -the use of “goodpractices” at each step, from seed to final product- becomes a crucial aspect. In general, quality control includes the inspection of the product’s identity, purity,and content, based on its physical, chemical or biological properties. To ensure thequality of herbal medications, criteria such as botanical quality, type of preparation,physical constants, adulteration, contaminants, chemical constituents, pesticidesresidues et al. should be examined. Meanwhile, authentication of herbs is neededto avoid possible adulteration or contaminating plants, even toxic herbs such asAristolochia species. Many of the methods are long standing, such as microscopy incombination with color reactions, but some 50 years ago chromatography developedas a major tool for both qualitative and quantitative analysis of herbal preparations.Nowadays, research is working on the improvement of these methods and on thedevelopment of novel tools. For instance, next generation sequencing and mass spectrometry imaging, areemerging as new technologies for the quality control of herbal medicines. Withthese technologies, quick testing of herbal products and of mixed herbal powderpreparations, including the testing for specific plant parts (botanical drugs), can beachieved. Also, novel chemical tools such as metabolomics and Near Infrared Red(NIR) spectroscopy are being developed as powerful tools to identify and to linkthese with activity by using chemometric tools such as multivariate analysis. Finally,progress of informatic tools such as machine learning helps to deal with the big datagenerated by sequencing or mass spectrometry. However, these new technologies,like all other new born technologies, should be tested and perfected for a broaderrange of products.

Quality Analysis of Bioactive Polysaccharides in Chinese Medicines

Quality Analysis of Bioactive Polysaccharides in Chinese Medicines Book
Author : Lifeng Li
Publisher : Unknown
Release : 2019
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Polysaccharides are abundant in Chinese medicines (CMs) and play important roles in these materials’ bioactivities. But at present, the polysaccharides are seldom incorporated into the quality assessment system of CMs. One of the big bottlenecks encountered is the difficulties in quality analysis due to their large molecular mass, diverse and complex chemical structure. Hereby, in current study, evidence and improved analysis approaches related to polysaccharides quality are proposed by employing several CMs as objectives. Firstly, Lingzhi (Ganoderma lucidum and G. sinense) was used to provide evidence of the importance of polysaccharides quality assessment in CMs. The results showed that the polysaccharides from two species shared the same structural features in terms of mono-/oligo-saccharide profiles, molecular size, sugar linkages, and IR/NMR spectra. And these polysaccharides showed no obvious difference in antitumor/immunomodulating activities and mechanism related to the activation of some proteins via TLR-4 related signaling pathway and gut-microbiota modulatory effects. Following that, to solve the problems existed in qualitative and quantitative analysis of polysaccharide in CMs, a fluorescence-labeled oligosaccharide-marker approach was raised accordingly based on LC-DAD-qTOF -MS analysis. Taking Danggui Buxue Tang (DBT) as an example, the result showed that 1) selected oligosaccharide marker generated by mild hydrolyzation and ABEE-labeling could powerfully differentiate individual herb polysaccharides. 2) good linearity was established between the identified oligosaccharide-markers and individual polysaccharides (r≥0.99). 3) the established method had satisfactory repeatability (RSD≤8.4%), recovery (≥80%) and sensitivity in polysaccharide quantitation in DBT. Finally, a polysaccharide quality analysis was conducted to dynamically trace the absorption, dynamic distribution and degradation of orally-dosed DOP (a marker polysaccharide from Dendrobium officinale) in mice and in vitro using near-infrared fluorescence imaging and chromatographic analysis. The results indicate that DOP was not absorbed and digested but were quickly degraded to short-chain fatty acids in the large intestine where gut microbiota existed. The interaction could be associated with DOP’s suppression of 4T1 tumor growth in mice. In conclusion, by these studies, the importance of bioactive polysaccharides in quality assessment of CMs was confirmed. The mentioned predicaments in quality analysis of polysaccharides were greatly improved whether in CMs or complex biological matrix in vivo and in vitro. All the approaches proposed will contribute to other polysaccharides or polysaccharide-dominated CMs’ analysis.

Handbook of Polymers for Pharmaceutical Technologies Biodegradable Polymers

Handbook of Polymers for Pharmaceutical Technologies  Biodegradable Polymers Book
Author : Vijay Kumar Thakur,Manju Kumari Thakur
Publisher : John Wiley & Sons
Release : 2015-09-23
ISBN : 1119041430
Language : En, Es, Fr & De

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Book Description :

Polymers are one of the most fascinating materials of the present era finding their applications in almost every aspects of life. Polymers are either directly available in nature or are chemically synthesized and used depending upon the targeted applications.Advances in polymer science and the introduction of new polymers have resulted in the significant development of polymers with unique properties. Different kinds of polymers have been and will be one of the key in several applications in many of the advanced pharmaceutical research being carried out over the globe. This 4-partset of books contains precisely referenced chapters, emphasizing different kinds of polymers with basic fundamentals and practicality for application in diverse pharmaceutical technologies. The volumes aim at explaining basics of polymers based materials from different resources and their chemistry along with practical applications which present a future direction in the pharmaceutical industry. Each volume offer deep insight into the subject being treated. Volume 1: Structure and Chemistry Volume 2: Processing and Applications Volume 3: Biodegradable Polymers Volume 4: Bioactive and Compatible Synthetic/Hybrid Polymers