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Bioactive Food As Dietary Interventions For Liver And Gastrointestinal Disease

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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease Book
Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Release : 2012-10-22
ISBN : 0123977649
Language : En, Es, Fr & De

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Book Description :

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn’s, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research Associated information can be used to understand other diseases, which share common etiological pathways

Dietary Interventions in Gastrointestinal Diseases

Dietary Interventions in Gastrointestinal Diseases Book
Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Release : 2019-02-15
ISBN : 9780128144688
Language : En, Es, Fr & De

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Book Description :

Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn's Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among others. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus showing that changes in intake can change antioxidant and disease preventing non-nutrients and affect gastrointestinal health and/or disease promotion. This book serves as a valuable resource for biomedical researchers who focus on identifying the causes of gastrointestinal diseases and food scientists targeting health-related product development. Provides information on agents that affect metabolism and other health-related conditions in the gastrointestinal tract Explores the impact of composition, including differences based on country of origin and processing techniques to highlight compositional differences and their effect on the gastrointestinal tract Addresses the most positive results from dietary interventions using bioactive foods to impact gastrointestinal diseases, including reduction of inflammation and improved function of organs

Dietary Interventions in Gastrointestinal Diseases

Dietary Interventions in Gastrointestinal Diseases Book
Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Release : 2019-01-10
ISBN : 0128144696
Language : En, Es, Fr & De

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Book Description :

Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn’s Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among others. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus showing that changes in intake can change antioxidant and disease preventing non-nutrients and affect gastrointestinal health and/or disease promotion. This book serves as a valuable resource for biomedical researchers who focus on identifying the causes of gastrointestinal diseases and food scientists targeting health-related product development. Provides information on agents that affect metabolism and other health-related conditions in the gastrointestinal tract Explores the impact of composition, including differences based on country of origin and processing techniques to highlight compositional differences and their effect on the gastrointestinal tract Addresses the most positive results from dietary interventions using bioactive foods to impact gastrointestinal diseases, including reduction of inflammation and improved function of organs

Bioactive Food as Dietary Interventions for Cardiovascular Disease

Bioactive Food as Dietary Interventions for Cardiovascular Disease Book
Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Release : 2012-11-06
ISBN : 0123964857
Language : En, Es, Fr & De

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Book Description :

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet. Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular disease Documents foods that can affect metabolic syndrome and other related conditions Convenient, efficient and effective source that allows readers to identify potential uses of compounds - or indicate those compounds whose use may be of little or no health benefit Associated information can be used to understand other diseases that share common etiological pathways

Bioactive Food as Dietary Interventions for Diabetes

Bioactive Food as Dietary Interventions for Diabetes Book
Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Release : 2012-11-06
ISBN : 0123971535
Language : En, Es, Fr & De

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Book Description :

The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease. Looking beyond traditional dietary controls may lead to more effective, cost efficient, and flexible options for many patients. Bioactive Food as Dietary Interventions for Diabetes is the only available scientific resource focused on exploring the latest advances in bioactive food research, and the potential benefit of bioactive food choice on the diabetic condition. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation. Focuses on the role of bioactive foods in addressing pre-diabetes symptoms, their potential to complement other treatments for those suffering from diabetes and diabetic-related obesity and other health issues Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases that share common etiological pathways Includes insights from experts from around the world, providing global perspectives and options based on various regional foods

Dietary Polyphenols and Human Health

Dietary Polyphenols and Human Health Book
Author : Anna Tresserra-Rimbau
Publisher : MDPI
Release : 2020-12-23
ISBN : 3039437933
Language : En, Es, Fr & De

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Book Description :

Polyphenols are a heterogeneous group of bioactive compounds mainly found in plant-based foods. Numerous clinical and epidemiological studies have led to the result that polyphenol intake may protect against chronic diseases such as cardiovascular and neurodegenerative diseases, cancer, or type 2 diabetes, to name some. Polyphenol intake estimation can be obtained through food frequency questionnaires and nutritional biomarkers, both having their own advantages and disadvantages. Although the association between these bioactive compounds and health seems irrefutable, many questions remain still unanswered. For instance, more studies are needed to identify possible interactions and effect-modulating variables, such as smoking habit, body mass index, sex, alcohol, hormones, other foods, etc. Moreover, intestinal microbiota seems to play an important role in the metabolism of polyphenols, but it is still unclear how.

Bibliography of Agriculture

Bibliography of Agriculture Book
Author : Anonim
Publisher : Unknown
Release : 1998
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Bibliography of Agriculture book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Liquid Chromatography

Liquid Chromatography Book
Author : Salvatore Fanali,Paul R. Haddad,Colin Poole,Marja-Liisa Riekkola
Publisher : Elsevier
Release : 2017-06-23
ISBN : 0128093447
Language : En, Es, Fr & De

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Book Description :

Liquid Chromatography: Applications, Second Edition,is a single source of authoritative information on all aspects of the practice of modern liquid chromatography. It gives those working in both academia and industry the opportunity to learn, refresh, and deepen their knowledge of the wide variety of applications in the field. In the years since the first edition was published, thousands of papers have been released on new achievements in liquid chromatography, including the development of new stationary phases, improvement of instrumentation, development of theory, and new applications in biomedicine, metabolomics, proteomics, foodomics, pharmaceuticals, and more. This second edition addresses these new developments with updated chapters from the most expert researchers in the field. Emphasizes the integration of chromatographic methods and sample preparation Explains how liquid chromatography is used in different industrial sectors Covers the most interesting and valuable applications in different fields, e.g., proteomic, metabolomics, foodomics, pollutants and contaminants, and drug analysis (forensic, toxicological, pharmaceutical, biomedical) Includes references and tables with commonly used data to facilitate research, practical work, comparison of results, and decision-making

Cancer Research

Cancer Research Book
Author : Anonim
Publisher : Unknown
Release : 2009-03
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Nutrition

Nutrition Book
Author : Anonim
Publisher : Unknown
Release : 2000
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Nutrition book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Chemical Abstracts

Chemical Abstracts Book
Author : Anonim
Publisher : Unknown
Release : 2002
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Characterizing the Role of Sialylated Milk Glycans and the Infant Gut Microbiota in Growth and Metabolism

Characterizing the Role of Sialylated Milk Glycans and the Infant Gut Microbiota in Growth and Metabolism Book
Author : Mark Richard Charbonneau
Publisher : Unknown
Release : 2015
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Undernutrition is a pressing and pervasive global health problem. The pathogenesis of this disease remains unclear, but epidemiologic studies indicate that it is not due to food insecurity alone. Moreover, current therapeutic interventions have limited efficacy in preventing or ameliorating the long-term sequelae of undernutrition, including stunting and cognitive deficits. Recent culture-independent studies have demonstrated that the normal postnatal pattern of gut microbiota development is disrupted in children with undernutrition, leading to the proposal that perturbations in gut microbiota development impairs healthy growth of the host. Human breast milk contains a diverse repertoire of free and conjugated human milk oligosaccharides (HMOs) frequently decorated with fucose and/or sialic acid moieties. HMOs are not absorbed in the proximal gut and function as prebiotics that promote colonization of the infant gut with bacterial strains associated with numerous benefits (e.g., enhanced gut barrier function, protection from enteropathogen infection, and improved vaccine responses). To date, the relationships between the overall abundance of breast milk HMOs, development of a healthy gut microbiota, and the growth phenotypes of infants and children have not been well characterized. The central hypotheses of my thesis are that (i) the gut microbiota plays a key role in supporting healthy growth and metabolism in infants and children, (ii) perturbations in microbiota function are causally related to undernutrition in infants and children, (iii) the representation of HMO species in mothers' milk is significantly correlated with the nutritional status and growth outcomes of their offspring (as defined by anthropometry), and (iv) HMOs promote growth and modulate metabolism through microbiota-dependent mechanisms and may yield new therapeutic agents for treating and ultimately preventing undernutrition. My thesis is presented in four chapters. The first chapter is presented as a perspective, describing the relationship between perturbations in postnatal development/maturation of the gut microbiota and childhood undernutrition. This chapter describes hypotheses and experimental models for performing proof-of-concept experiments that test the causal role of the gut microbiota, milk glycans, and interactions between these components in modulating host metabolism and growth. Chapter two describes a set of experiments that involve transplanting fecal microbiota from Malawian infants and children (manifesting healthy growth or varying degrees of undernutrition) into young germ-free mice fed a representative Malawian diet. These studies revealed that immature microbiota from severely stunted/underweight donors transmit impaired growth phenotypes as compared to microbiota from healthy donors. The representation of several taxa in the microbiota of recipient animals correlated with lean body mass gain, bone morphology, and metabolic phenotypes in liver, muscle, and brain. Furthermore, co-housing these 'humanized' gnotobiotic mice shortly after colonization revealed that invasion of bacterial taxa from mice harboring a healthy infant's microbiota to cagemates harboring an immature microbiota from a stunted/underweight donor ameliorated growth faltering. These results indicate that gut microbiota immaturity is causally related to undernutrition. The third chapter begins by defining the relationship between infant growth outcomes and breast milk HMO content in two independent Malawian birth cohorts. Analysis of human milk oligosaccharides from 6-month postpartum Malawian mothers revealed that sialylated HMOs are significantly less abundant in milk from mothers with severely stunted infants. This chapter then describes the effects of sialylated milk oligosaccharides on growth and metabolism using young gnotobiotic mice and newborn gnotobiotic piglets. In both cases, animals were colonized with a sequenced bacterial culture collection generated from a severely stunted Malawian infant, and fed a prototypic Malawian diet with and without supplementation using a purified preparation of sialylated bovine milk oligosaccharides (S-BMO). S-BMO produced a microbiota-dependent augmentation of body weight and lean body mass gain, changed bone morphology, and altered liver, muscle, and brain metabolism in ways indicative of a greater ability to utilize nutrients for anabolism. These two preclinical models establish a causal microbiota-dependent relationship between S-BMO and growth promotion. Chapter four details future research directions, including experimental approaches for determining the microbial dependencies of S-BMO mediated growth and identifying bioactive structures present in S-BMO. Finally, this chapter describes the potential for and challenges facing the use of dietary milk oligosaccharide supplements to treat childhood undernutrition.

Present Knowledge in Nutrition

Present Knowledge in Nutrition Book
Author : Barbara Ann Brown Bowman,Robert Mitchell Russell
Publisher : International Life Science Inst
Release : 2006
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

The 9th edition of this nutrition classic, Present Knowledge in Nutrition, published by the International Life Sciences Institute Press, is hot off the presses. In continuous publication since 1953, Present Knowledge in Nutrition has been thoroughly revised and is an essential reference for inclusion on the bookshelves of dietitians, physicians, researchers, food industry scientists, educators, students, nutrition policy makers, and other nutrition professionals.

Australian Journal of Experimental Agriculture

Australian Journal of Experimental Agriculture Book
Author : Anonim
Publisher : Unknown
Release : 2008
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Australian Journal of Experimental Agriculture book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

WebMD Scientific American

WebMD Scientific American Book
Author : Anonim
Publisher : Unknown
Release : 2003
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download WebMD Scientific American book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Bibliography of Agriculture with Subject Index

Bibliography of Agriculture with Subject Index Book
Author : Anonim
Publisher : Unknown
Release : 2000
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Bibliography of Agriculture with Subject Index book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Australia

Food Australia Book
Author : Anonim
Publisher : Unknown
Release : 2002
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Australia book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Agrindex

Agrindex Book
Author : Anonim
Publisher : Unknown
Release : 1995
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Agrindex book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Nutritional Oncology

Nutritional Oncology Book
Author : Cancer Treatment Research Foundation (U.S.)
Publisher : Unknown
Release : 1999
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Nutritional Oncology defines this rapidly emerging area of tremendous interest to researchers, a field poised to become a subfield of oncology. This reference provides an assessment of nutritional impact on the development and growth of cancer (or the prevention of such development and growth) as well as its role in cancer treatment. In addition to an overall discussion of nutrition and cancer, the book discusses specific nutrients and classes of nutrients. It also covers various clinical trials in nutritional care.

Science Culture

Science   Culture Book
Author : Anonim
Publisher : Unknown
Release : 2004
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Science Culture book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.