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Biopolymer Based Nano Films

Biopolymer Based Nano Films Book
Author : Mahendra Rai,Carolina Alves Dos Santos
Publisher : Elsevier
Release : 2021-02-02
ISBN : 0128233826
Language : En, Es, Fr & De

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Book Description :

Biopolymer-Based Nano Films: Applications in Food Packaging and Wound Healing covers a variety of biofilms, including active biofilms, nisin-silver nano-films, silk fibroin-based composite films, lignocellulose/cellulose-based biofilms, carboxymethyl cellulose-coated polypropylene, hybrid film-loaded antimicrobials, chitosan hybrid systems, pullulan, and biopolymers films. The applications of these nano-biofilms in different fields, particularly in food packaging, wound healing, and as potential antimicrobials against new, emerging, and multidrug resistant microbes are also discussed. This is an important resource for researchers in the fields of pharmacology, nanotechnology, microbiology, biotechnology, and for clinicians. The possibility of associating nanotechnology with biotechnology helps with the creation of innovative new products and the development of processes at the molecular level. Within this context, nanobiotechnology advances and revolutionizes several scientific fields. In the development of new technologies and products, it is also necessary to develop "platforms" that allow the specific application and delivery of compounds/actives in a controlled, specific and non-toxic way. Covers a variety of biofilms Outlines the fundamental properties and major applications of nanostructured biofilms Associates nanotechnology with biotechnology and how they can help with the creation of innovative new products and the development of processes at the molecular level

Synthesis and Applications of Biopolymer Composites

Synthesis and Applications of Biopolymer Composites Book
Author : Ana María Díez-Pascual,Patrizia Cinelli
Publisher : MDPI
Release : 2019-07-23
ISBN : 3039211323
Language : En, Es, Fr & De

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Book Description :

This book, as a collection of 17 research articles, provides a selection of the most recent advances in the synthesis, characterization, and applications of environmentally friendly and biodegradable biopolymer composites and nanocomposites. Recently, the demand has been growing for a clean and pollution-free environment and an evident target regarding the minimization of fossil fuel usage. Therefore, much attention has been focused on research to replace petroleum-based commodity plastics by biodegradable materials arising from biological and renewable resources. Biopolymers—polymers produced from natural sources either chemically from a biological material or biosynthesized by living organisms—are suitable alternatives for addressing these issues due to their outstanding properties, including good barrier performance, biodegradation ability, and low weight. However, they generally possess poor mechanical properties, a short fatigue life, low chemical resistance, poor long-term durability, and limited processing capability. In order to overcome these deficiencies, biopolymers can be reinforced with fillers or nanofillers (with at least one of their dimensions in the nanometer range). Bionanocomposites are advantageous for a wide range of applications, such as in medicine, pharmaceutics, cosmetics, food packaging, agriculture, forestry, electronics, transport, construction, and many more.

Bio Based Packaging

Bio Based Packaging Book
Author : Salit Mohd Sapuan,Rushdan Ahmad Ilyas
Publisher : John Wiley & Sons
Release : 2021-04-09
ISBN : 1119381053
Language : En, Es, Fr & De

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Book Description :

Bio-Based Packaging Bio-Based Packaging An authoritative and up-to-date review of sustainable packaging development and applications Bio-Based Packaging explores using renewable and biodegradable materials as sustainable alternatives to non-renewable, petroleum-based packaging. This comprehensive volume surveys the properties of biopolymers, the environmental and economic impact of bio-based packaging, and new and emerging technologies that are increasing the number of potential applications of green materials in the packaging industry. Contributions address the advantages and challenges of bio-based packaging, discuss new materials to be used for food packaging, and highlight cutting-edge research on polymers such as starch, protein, polylactic acid (PLA), pectin, nanocellulose, and their nanocomposites. In-depth yet accessible chapters provide balanced coverage of a broad range of practical topics, including life cycle assessment (LCA) of bio-based packaging products, consumer perceptions and preferences, supply chains, business strategies and markets in biodegradable food packaging, manufacturing of bio-based packaging materials, and regulations for food packaging materials. Detailed discussions provide valuable insight into the opportunities for biopolymers in end-use sectors, the barriers to biopolymer-based concepts in the packaging market, recent advances made in the field of biopolymeric composite materials, the future of bio-plastics in commercial food packaging, and more. This book: Provides deep coverage of the bio-based packaging development, characterization, regulations and environmental and socio-economic impact Contains real-world case studies of bio-based packaging applications Includes an overview of recent advances and emerging aspects of nanotechnology for development of sustainable composites for packaging Discusses renewable sources for packaging material and the reuse and recycling of bio-based packaging products Bio-Based Packaging is essential reading for academics, researchers, and industry professionals working in packaging materials, renewable resources, sustainability, polymerization technology, food technology, material engineering, and related fields. For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs

Antimicrobial Polymer Based Materials for Food Packaging Applications

Antimicrobial Polymer Based Materials for Food Packaging Applications Book
Author : Ana María Díez-Pascual
Publisher : MDPI
Release : 2020-06-17
ISBN : 3039289896
Language : En, Es, Fr & De

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Book Description :

Antimicrobial packaging has recently attracted a great deal of interest from the food industry due to the boost in consumer demand for minimally-processed, preservative-free products. Antimicrobial polymeric packaging systems can be considered an emerging technology that could have an important impact on shelf life extension and food safety. Novel polymeric-based packaging materials are continually being developed. This book collects carefully chosen examples of the most recent and relevant advances in the preparation and characterization of antimicrobial composites for food packaging applications. Different polymer nanocomposites with improved packaging properties are discussed along with their mechanisms of action. Further, future perspectives for antimicrobial polymeric nanomaterials are provided.

Sustainable Bioconversion of Waste to Value Added Products

Sustainable Bioconversion of Waste to Value Added Products Book
Author : Inamuddin
Publisher : Springer Nature
Release : 2021-10-22
ISBN : 3030618374
Language : En, Es, Fr & De

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Book Description :

Download Sustainable Bioconversion of Waste to Value Added Products book written by Inamuddin, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Advances in Processing Technologies for Bio based Nanosystems in Food

Advances in Processing Technologies for Bio based Nanosystems in Food Book
Author : Óscar L. Ramos,Ricardo N. Pereira,Miguel A. Cerqueria,José A. Teixeira,António A. Vicente
Publisher : CRC Press
Release : 2019-07-25
ISBN : 1351710044
Language : En, Es, Fr & De

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Book Description :

Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products. This book overviews the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. Advances in Processing Technologies for Bio-Based Nanosystems in Food provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems. Features: Presents the most recent advances made in the field of nanoscience and nanotechnology as applied to the food industry Discusses innovative approaches and processing technologies Shows how nanotechnology can be used to produce safer, nutritious, healthier, sustainable and environmental-friendly food products Covers the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures Selected examples of nanotechnology applications in food industry are shown, focusing on advanced aspects of food packaging, processing and preservation; followed by one contribution that presents the potential commercialization and the main challenges for scale-up. Comprised of 15 chapters, this book provides much-needed and up-to-date information on the use of emergent technologies in bio-based nanosystems for foods, and serves as an ideal reference for scientists, regulators, industrialists, and consumers that conduct research and development in the food processing industry.

Biopolymer Nanocomposites

Biopolymer Nanocomposites Book
Author : Alain Dufresne,Sabu Thomas,Laly A. Pothan
Publisher : John Wiley & Sons
Release : 2013-07-18
ISBN : 1118609905
Language : En, Es, Fr & De

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Book Description :

Sets forth the techniques needed to create a vast array of useful biopolymer nanocomposites Interest in biopolymer nanocomposites is soaring. Not only are they green and sustainable materials, they can also be used to develop a broad range of useful products with special properties, from therapeutics to coatings to packaging materials. With contributions from an international team of leading nanoscientists and materials researchers, this book draws together and reviews the most recent developments and techniques in biopolymer nano-composites. It describes the preparation, processing, properties, and applications of bio- polymer nanocomposites developed from chitin, starch, and cellulose, three renewable resources. Biopolymer Nanocomposites features a logical organization and approach that make it easy for readers to take full advantage of the latest science and technology in designing these materials and developing new products and applications. It begins with a chapter reviewing our current understanding of bionanocomposites. Next, the book covers such topics as: Morphological and thermal investigations of chitin-based nanocomposites Applications of starch nanoparticle and starch-based bionanocomposites Spectroscopic characterization of renewable nanoparticles and their composites Nanocellulosic products and their applications Protein-based nanocomposites for food packaging Throughout the book, detailed case studies of industrial applications underscore the unique challenges and opportunities in developing and working with biopolymer nanocomposites. There are also plenty of figures to help readers fully grasp key concepts and techniques. Exploring the full range of applications, Biopolymer Nanocomposites is recommended for researchers in a broad range of industries and disciplines, including biomedical engineering, materials science, physical chemistry, chemical engineering, and polymer science. All readers will learn how to create green, sustainable products and applications using these tremendously versatile materials.

Biopolymer Engineering in Food Processing

Biopolymer Engineering in Food Processing Book
Author : Vania Regina Nicoletti Telis
Publisher : CRC Press
Release : 2012-05-29
ISBN : 1439844941
Language : En, Es, Fr & De

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Book Description :

Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects. Following an overview of biopolymer applications and their functionality in different processes, the text examines: Production routes, availability, costs, and physicochemical properties of commercial biopolymers Rheology of biopolymer suspensions, how concentration and shear may affect their flow behavior, and their response to pressure losses and heat transfer during flow Effects of food processing and storage conditions on the viscoelastic and textural properties of food gels Mechanical and mass transfer properties of films and coating produced from biopolymers, composites, and nanocomposites The use of biopolymer coatings to reduce oil uptake during deep-fat frying of foods and in modified atmosphere storage of foods The book also explores the application of biopolymers in separation processes for recovery of biocompounds. It discusses biopolymer behavior during thermoplastic extrusion and the response of certain cereals and snacks to extrusion operating parameters. Finally, it reviews engineering aspects of biopolymers used as drying aids in spray-drying and freeze-drying of fruit juices and pulps and discusses biopolymers used as cryoprotectants in food freezing. A comprehensive source of scientific and technical information for those involved with process design and research and development, the book is also an ideal reference for academic researchers and undergraduate and postgraduate students.

Corrosion Protection of Metals and Alloys Using Graphene and Biopolymer Based Nanocomposites

Corrosion Protection of Metals and Alloys Using Graphene and Biopolymer Based Nanocomposites Book
Author : Hatem M.A. Amin,Ahmed Galal
Publisher : CRC Press
Release : 2021-02-15
ISBN : 1351694634
Language : En, Es, Fr & De

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Book Description :

With contributions from experts from both academia and industry, this book provides up-to-date reviews and promising approaches for corrosion control of metals and alloys via sustainable biopolymers and carbon nanomaterials coatings, focusing on the wonder material “graphene” which is more solid than steel. This book delivers essential information for improving the environmental and economic viability of current coating technologies. It is also a valuable reference for those who are interested in corrosion science and corrosion protection including professionals from the industry as well as academia.

Polymers for Food Applications

Polymers for Food Applications Book
Author : Tomy J. Gutiérrez
Publisher : Springer
Release : 2018-08-09
ISBN : 3319946250
Language : En, Es, Fr & De

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Book Description :

This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

Chitin and Chitosan Based Biocomposites for Food Packaging Applications

Chitin  and Chitosan Based Biocomposites for Food Packaging Applications Book
Author : Jissy Jacob,Sravanthi Loganathan,Sabu Thomas
Publisher : CRC Press
Release : 2020-03-06
ISBN : 1000025195
Language : En, Es, Fr & De

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Book Description :

Chitin is one of the most important biopolymers, synthesized by an enormous number of living organisms and is a promising bioactive polymer for food packaging applications due to its functional properties. This book focuses on composition, properties, characterization, and theoretical approach of chitin and chitosan bio-composites. It describes the most recent studies concerning chitin and chitosan-based films and gives an overview about future trends regarding the industrial applications of chitin and chitosan for food packaging purposes. This book is especially useful for researchers in the fields of bionanocomposites, especially those with an interest in packaging applications.

Bio based Plastics for Food Packaging Applications

Bio based Plastics for Food Packaging Applications Book
Author : Vimal Katiyar
Publisher : Smithers Pira
Release : 2017-07-19
ISBN : 1910242594
Language : En, Es, Fr & De

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Book Description :

This book discusses the development of bio-based plastics and associated nanocomposites in order to achieve targeted structural morphologies, and physical and chemical properties for use in food-packaging applications. In line with bio-based and/or biodegradable plastic matrices, the current status of the development of multifaceted bionanofillers is also explored in detail.This book begins by addressing the past, present and future prospects of bio-based and/or biodegradable polymers in specific food-packaging applications, and the importance and advantages of such packaging over fossil polymer-based packaging materials. Furthermore, this book also examines the current commercial overview of bio-based and/or biodegradable polymers and nanocomposites, and the structure-property relationship required for various advanced applications.Individual chapters detail bio-based polymers, bio-derived and microbial-derived plastics, which include exclusive investigations on the most promising polymers, such as polylactic acid (PLA) and polyhydroxyalkanoates (PHA), and their bionanocomposites, for food-packaging applications. Detailed discussions highlight the various properties of polymers for food-packaging applications including bio-based and/or biodegradable polymers and nanocomposites. The processing of blends using bio-based and/or biodegradable polymers and non-degradable polymers for food-packaging applications are also featured.In addition, extensive discussions include different edible biopolymer-based coatings on food items which can act as effective carriers for improving the shelf life of food. Moreover, various end-of-life solutions of plastics such as recycling, reuse, composting and so on, for the safe disposal of plastic waste are reviewed. Finally, this book discusses migration studies, and safety legislation and regulations of such packages in contact with food, which are currently being performed by various organisations across the world. Throughout the book, detailed case studies are included on sustainable polymers, and associated nanocomposites, along with different perspectives on their industrial applications, and critical challenges and opportunities for developing biopolymer nanocomposites for food-packaging applications.

Nanostructured Thin Films and Surfaces

Nanostructured Thin Films and Surfaces Book
Author : Anonim
Publisher : John Wiley & Sons
Release : 2010-03-29
ISBN : 3527321551
Language : En, Es, Fr & De

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Book Description :

These ten volumes provide an excellent, in-depth overview of all nanomaterial types and their uses in the life sciences. Each volume is dedicated to a specific material class and covers fundamentals, synthesis strategies, structure-property relationships, material behaviour finetuning, biological effects and applications in the life sciences. All important material classes are covered: metallic, metal oxide, magnetic, carbon, polymeric, composite and semiconducting nanomaterials as well as nanostructured surfaces and films.

Biopolymers

Biopolymers Book
Author : David Plackett
Publisher : John Wiley & Sons
Release : 2011-04-04
ISBN : 1119995795
Language : En, Es, Fr & De

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Book Description :

As an area of high topical interest, Biopolymers – New materials for Sustainable Films and Coatings covers the development and utilization of polymers derived from bioresources, with a particular focus on film and coating applications. With growing concern for the environment and the rising price of crude oil, there is increasing demand for non-petroleum-based polymers from renewable resources. Leading research groups worldwide in industry and academe are working on such technology with the objective of applying the latest advances in the field. Written by well-respected experts, this text systematically covers the extraction and production of selected biopolymers as well as their properties and application as films or coatings in a variety of uses. The areas addressed include food packaging, edible coatings, paper coatings and agricultural films. Intended for researchers and students, this book will also be of interest to industry, especially in terms of the practical applications.

Food Applications of Nanotechnology

Food Applications of Nanotechnology Book
Author : Gustavo Molina,Inamuddin,Franciele Maria Pelissari,Abdullah Mohamed Asiri
Publisher : CRC Press
Release : 2019-08-29
ISBN : 1000022978
Language : En, Es, Fr & De

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Book Description :

Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries. Food Applications of Nanotechnology presents the main advances of nanotechnology for food industry development. The fundamental concepts of the technique are presented, followed by examples of application in several sectors, such as the enhancement of flavor, color and sensory characteristics; the description of the general concepts of nano-supplements, antimicrobial nanoparticles and other active compounds into food; and developments in the field of packaging, among others. In addition, this work updates readers on the industrial development and the main regulatory aspects for the safety and commercialization of nanofoods. Features: Provides a general overview of nanotechnology in the food industry Discusses the current status of the production and use of nanomaterials as food additives Covers the technological developments in the areas of flavor, color and sensory characteristics of food and food additives Reviews nanosupplements and how they provide improvements in nutritional functionality Explains the antibacterial properties of nanoparticles for food applications This book will serve food scientists and technologists, food engineers, chemists and innovators working in food or ingredient research and new product development. Gustavo Molina is associate professor at the UFVJM (Diamantina—Brazil) in Food Engineering and head of the Laboratory of Food Biotechnology and conducts scientific and technical research. His research interests are focused on industrial biotechnology. Dr. Inamuddin is currently working as assistant professor in the chemistry department of Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia. He is also a permanent faculty member (assistant professor) at the Department of Applied Chemistry, Aligarh Muslim University, Aligarh, India. He has extensive research experience in multidisciplinary fields of analytical chemistry, materials chemistry, and electrochemistry and, more specifically, renewable energy and environment. Prof. Abdullah M. Asiri is professor of organic photochemistry and has been the head of the chemistry department at King Abdulaziz University since October 2009, as well as the director of the Center of Excellence for Advanced Materials Research (CEAMR) since 2010. His research interest covers color chemistry, synthesis of novel photochromic and thermochromic systems, synthesis of novel coloring matters and dyeing of textiles, materials chemistry, nanochemistry and nanotechnology, polymers, and plastics. Franciele Maria Pelissari graduated in Food Engineering; earned her master’s degree (2009) at the University of Londrina (UEL), Londrina, Brazil; and her PhD (2013) at the University of Campinas (Unicamp), Campinas, Brazil. Since 2013, she has been associate professor at the Institute of Science and Technology program at the Federal University of Jequitinhonha and Mucuri (UFVJM), Diamantina, Brazil, in Food Engineering, and also full professor in the graduate program in Food Science and Technology.

Graphene Based Biopolymer Nanocomposites

Graphene Based Biopolymer Nanocomposites Book
Author : Bhasha Sharma,Purnima Jain
Publisher : Springer Nature
Release : 2020-12-17
ISBN : 9811591806
Language : En, Es, Fr & De

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Book Description :

The book comprehensively covers the different topics of graphene based biopolymer and nanocomposites, mainly synthesis methods for the composite materials, various characterization techniques to study the superior properties and insights on potential advanced applications.The book will address and rectify the complications of using plastics that are non-degradable and has abhorrent impact on environment. The limitations of properties of biopolymer can be vanquished by employing graphene as a nanomaterial. Outstanding properties of graphene in accordance with biopolymer can be utilized to develop applications like water treatment, tissue engineering, photo-catalysts, super-absorbents. This is a useful reference source for both engineers and researchers working in composite materials science as well as the students attending materials science, physics, chemistry, and engineering courses.

Biomass Biopolymer Based Materials and Bioenergy

Biomass  Biopolymer Based Materials  and Bioenergy Book
Author : Deepak Verma,Elena Fortunati,Siddharth Jain,Xiaolei Zhang
Publisher : Woodhead Publishing
Release : 2019-01-12
ISBN : 0081024274
Language : En, Es, Fr & De

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Book Description :

Biomass, Biopolymer-Based Materials and Bioenergy: Construction, Biomedical and Other Industrial Applications covers a broad range of material types, including natural fiber reinforced polymer composites, particulate composites, fiberboard, wood fiber composites, and plywood composite that utilize natural, renewable and biodegradable agricultural biomass. In terms of bioenergy, the authors explore not only the well-known processing methods of biofuels, but also the kinetics of biofuels production pathways, a techno-economic analysis on biomass gasification, and biomass gasification with further upgrading into diesel additives and hybrid renewable energy systems for power generation. Further chapters discuss advanced techniques for the development of biomass-based composites, biopolymer-based composites, biomass gasification, thermal kinetic design and techno-economic analysis of biomass gasification. By introducing these topics, the book highlights a totally new research theme in biopolymer-based composite materials and bioenergy. Covers a broad range of different research fields, including biopolymer and natural fiber reinforcement used in the development of composites Demonstrates key research themes in materials science and engineering, including materials processing, polymer science, biofuel processing, and thermal and kinetic studies Presents valuable information for those working in research and development departments, and for graduate students (Masters and PhDs)

Handbook of Composites from Renewable Materials Nanocomposites

Handbook of Composites from Renewable Materials  Nanocomposites Book
Author : Vijay Kumar Thakur,Manju Kumari Thakur,Michael R. Kessler
Publisher : John Wiley & Sons
Release : 2017-04-19
ISBN : 1119224489
Language : En, Es, Fr & De

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Book Description :

The Handbook of Composites From Renewable Materials comprises a set of 8 individual volumes that brings an interdisciplinary perspective to accomplish a more detailed understanding of the interplay between the synthesis, structure, characterization, processing, applications and performance of these advanced materials. The handbook covers a multitude of natural polymers/ reinforcement/ fillers and biodegradable materials. Together, the 8 volumes total at least 5000 pages and offers a unique publication. This 8th volume of the Handbook is solely focused on the Nanocomposites: Advanced Applications. Some of the important topics include but not limited to: virgin and recycled polymers applied to advanced nanocomposites; biodegradable polymer-carbon nanotube composites for water and wastewater treatment; eco-friendly nanocomposites of chitosan with natural extracts, antimicrobial agents and nanometals; controllable generation of renewable nanofibrils from green materials and their application in nanocomposites; nanocellulose and nanocellulose composites; poly (lactic acid) biopolymer composites and nanocomposites for biomedical and biopackaging applications; impact of nanotechnology in water treatment: carbon nanotube and graphene; nanomaterials in energy generation; sustainable green nanocomposites from bacterial bioplastics for food packaging applications; PLA-nanocomposites: a promising material for future from renewable resources; bio-composites from renewable resources: preparation and applications of chitosan-clay nanocomposites; nano materials: an advanced and versatile nano additive for kraft and paper industries; composites and nanocomposites based on polylactic acid obtaining; cellulose-containing scaffolds fabricated by electrospinning: applications in tissue engineering and drug delivery; biopolymer-based nanocomposites for environmental applications; calcium phosphate nanocomposites for biomedical and dental applications: recent developments; chitosan-metal nanocomposites: synthesis, characterization and applications; multi-carboxyl functionalized nano-cellulose/nano-bentonite composite for the effective removal and recovery of metal ions; biomimetic gelatin nanocomposite as a scaffold for bone tissue repair; natural starches-blended ionotropically-gelled microparticles/beads for sustained drug release and ferrogels: smart materials for biomedical and remediation applications.

Handbook of Composites from Renewable Materials Nanocomposites

Handbook of Composites from Renewable Materials  Nanocomposites Book
Author : Vijay Kumar Thakur,Manju Kumari Thakur,Michael R. Kessler
Publisher : John Wiley & Sons
Release : 2017-04-06
ISBN : 1119224462
Language : En, Es, Fr & De

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Book Description :

The Handbook of Composites From Renewable Materials comprises a set of 8 individual volumes that brings an interdisciplinary perspective to accomplish a more detailed understanding of the interplay between the synthesis, structure, characterization, processing, applications and performance of these advanced materials. The handbook covers a multitude of natural polymers/ reinforcement/ fillers and biodegradable materials. Together, the 8 volumes total at least 5000 pages and offers a unique publication. This 7th volume Handbook is solely focused on Nanocomposites: Science and Fundamentals. Some of the important topics include but not limited to: preparation, characterization and applications of nano materials from renewable resources; hydrogels and its nanocomposites from renewable resources: preparation of chitin-based nanocomposite materials through gelation with ionic liquid; starch based bionanocomposites; biorenewable nanofiber and nanocrystal; investigation of wear characteristics of dental composite reinforced with rice husk derived nanosilica filler particles; performance of regenerated cellulose/vermiculite nanocomposites fabricated via ionic liquid; preparation, structure, properties and interactions of the PVA/cellulose composites; green composites with cellulose nano-reinforcements; biomass composites from bamboo-based micro/nano fibers; synthesis and medicinal properties of polycarbonates and resins from renewable sources; nanostructured polymer composites with modified carbon nanotubes; organic-inorganic nanocomposites derived from polysaccharides; natural polymer based nanocomposites; cellulose whisker based green polymer composites; poly (lactic acid) nanocomposites reinforced with different additives; nanocrystalline cellulose; halloysite based bionanocomposites; nanostructurated composites based on biodegradable polymers and silver nanoparticles; starch-based biomaterials and nanocomposites; green nanocomposites based on PLA and natural organic fillers; chitin and chitosan based nanocomposites.

Food Medical and Environmental Applications of Polysaccharides

Food  Medical  and Environmental Applications of Polysaccharides Book
Author : Kunal Pal,Indranil Banerjee,Preetam Sarkar,Dr. Arindam Bit,Doman Kim,Arfat Anis,Samarendra Maji
Publisher : Elsevier
Release : 2020-12-03
ISBN : 0128193131
Language : En, Es, Fr & De

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Book Description :

Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, biotechnology, biomedical engineering, cosmetics, medicine, food science, and environmental science. This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental fields. The book will be of interest to scientists, R&D professionals, designers, and engineers who utilize polysaccharide-based materials. Presents comprehensive information of the polymeric structures and properties that can be developed from polysaccharides Offers systematic coverage of classification, synthesis, and characterization, enabling targeted design and preparation of polysaccharides for specific applications Explores advanced methods, for novel applications across food, medicine, and the environment