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Big Bad Breakfast

Big Bad Breakfast Book
Author : John Currence
Publisher : Ten Speed Press
Release : 2016-09-13
ISBN : 1607747375
Language : En, Es, Fr & De

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Book Description :

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.

The Southern Foodie

The Southern Foodie Book
Author : Chris Chamberlain
Publisher : Thomas Nelson Inc
Release : 2012
ISBN : 1401601634
Language : En, Es, Fr & De

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Book Description :

You can make anything better simply by putting the word "Southern" in front of it. Southern hospitality. Southern culture. Southern rock. Southern football. Southern literature. Southern Living. Southern cooking. The cuisine of the south is often referred to as "comfort food." This is not only because it can fill you up when you are hungry or warm your belly on a cold day; the cooks who inhabit Southern kitchens genuinely seek to offer comfort to the lucky folks who share their repast. Love is the implied first ingredient in many favorite recipes. That's why they are passed down from generation to generation scrawled on index cards, and saved in well-worn notebooks. In The Southern Foodie you will find recipes from one hundred chefs from across the south. Recipes like: Tupelo Honey Cafe's Sweet Potato Pancakes with Peach Butter and Spiced Pecans Loveless Cafe's Watermelon Ribs Mr. B's Bistro's Bread Pudding with Irish Whiskey Sauce Fried Green Tomato Sandwiches 29 South's Sweet Tea Pork Chop with Ginger Blackberry Preserves Elk River Inn and Restaurant's Apple Cranberry Crumble Pie What these chefs have in common is the desire to make people happy and the willingness to share their precious recipes with readers so thatthey can experience them themselves. All these talented chefs ask in return is that you share the results with someone you love.

Roadfood 10th Edition

Roadfood  10th Edition Book
Author : Jane Stern,Michael Stern
Publisher : Clarkson Potter
Release : 2017-03-07
ISBN : 0451496205
Language : En, Es, Fr & De

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Book Description :

First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than 250 completely new listings and thorough updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.

Marlene Koch s Sensational Splenda Recipes

Marlene Koch s Sensational Splenda Recipes Book
Author : Marlene Koch
Publisher : M. Evans
Release : 2008-01-01
ISBN : 9781590771679
Language : En, Es, Fr & De

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Book Description :

With the newest addition to her Splenda library, Marlene Koch, has created the ultimate healthy low sugar cookbook. Featuring 125 brand new recipes along with all of her critically acclaimed recipes from Unbelievable Desserts with Splenda and Fantastic Food with Splenda (many with revisions and new updates), Marlene offers you 375 sensational recipes for every day and every occasion! From cold drinks and smoothies to hot beverages and breakfast foods to salads, vegetables, and protein-packed entrees these are foods the entire family will love. Hungry for a treat? You'll find all your favorites and more from puddings and custards to frozen desserts, cookies, pies, cakes, cheesecakes, toppings and even cocktails. Even more sensational, Marlene’s recipes are as easy to follow as they are on the waistline. So no matter what your diet, you too can enjoy great food like Creamy Iced Coffee, Decadent Hot Chocolate, Stuffed French Toast, Minced Chicken Lettuce Wraps, Easy Re-Pickled Sweet Pickles, Lemon Meringue Pie and, yes, even Strawberry Topped New York Cheesecake, because they've all been incredibly reduced in sugar, fat, and calories but not in taste! This book also features: * 24 recipes in full color * Recipes, information and invaluable tips for cooking and baking with every type of Splenda (including the sugar-blends) * Sweet ways to cut the sugar and fantastic ways to cut the fat in all your own recipes * Up-to-date nutritional information for every recipe including Weight Watcher Point comparisons and Diabetic Exchanges

Fantastic Foods with Splenda

Fantastic Foods with Splenda Book
Author : Marlene Koch,Christopher Dollbaum
Publisher : Rowman & Littlefield
Release : 2004
ISBN : 1590770218
Language : En, Es, Fr & De

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Book Description :

The first of its kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all types of meals.

iPhone Photography for Everybody

iPhone Photography for Everybody Book
Author : Michael Fagans
Publisher : Amherst Media, Inc
Release : 2020-06-15
ISBN : 168203433X
Language : En, Es, Fr & De

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Book Description :

Too often, we put off taking photographs. Perhaps we wait to acquire the “right” equipment, to travel to the right place, or for our children to be in the right mood. We are never satisfied with where we are in the moment; we are always looking to the past or the future and forget to take the time and effort to document the now. In this book, award-winning photographer Michael Fagans shares a wide range of some of his favorite iPhone images, provides fascinating insights into the photographs, and gives you the push you need to get out there with your iPhone camera and capture all of the sights you can. You’ll find all the inspiration you need to make creative, stand-out images in your home town, document your travels, and create a visual history that tells the story of your family, all while refining your personal vision and artistry.

Tailgreat

Tailgreat Book
Author : John Currence
Publisher : Ten Speed Press
Release : 2020-08-25
ISBN : 1984856537
Language : En, Es, Fr & De

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Book Description :

Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence. John Currence is one of the most celebrated and beloved chefs in America, but he’s also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. In Tailgreat he makes his case that tailgating food can be so much more than sad store-bought dips and chips, as we celebrate the spirit of coming together with friends and family to support a common cause: our team. The dishes are flavor-packed hits like Korean BBQ Wings, Grilled Corn Guacamole, Sweet Mustard Pulled Pork, and NOLA Roast Beef Po’Boy Bites. With these recipes you will surely lead your team, or at least your next meal, to victory.

America s Best Breakfasts

America s Best Breakfasts Book
Author : Lee Brian Schrager,Adeena Sussman
Publisher : Clarkson Potter
Release : 2016-04-05
ISBN : 055344722X
Language : En, Es, Fr & De

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Book Description :

Rise and dine! If there’s one meal of the day to get passionate about—no matter where you’re from in this great land—it’s breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest local hot spots, America’s Best Breakfasts is a celebration of two of this nation’s honored traditions: hitting the open road and enjoying an endless variety of breakfasts. Even without a road trip, you can re-create favorites that will satisfy any time of day, including: - Shrimp and Grits, Hominy Grill, Charleston - Croque Monsieur Sandwiches, Tartine, San Francisco - Kimchi Pancakes, Sunshine Tavern, Portland - Filipino Steak with Garlic Fried Rice, Uncle Mike’s, Chicago - Cannoli French Toast, Café Lift, Philadelphia - Brioche Cinnamon Buns, Honey Bee, Oxford - Morning Glory Muffins, Panther Coffee, Miami

All About Dinner Simple Meals Expert Advice

All About Dinner  Simple Meals  Expert Advice Book
Author : Molly Stevens
Publisher : W. W. Norton & Company
Release : 2019-11-05
ISBN : 0393246280
Language : En, Es, Fr & De

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Book Description :

A Finalist for the 2020 IACP Cookbook Award A Finalist for the 2020 James Beard Foundation Cookbook Award (General) The Atlantic "Best Cookbooks of 2019" • Washington Post "Cookbooks That Inspired Us in 2019" • Christian Science Monitor "Best Cookbooks of 2019" • NPR "Favorite Books of 2019" • WBUR Here & Now "Best Cookbooks of 2019" An award-winning cookbook author and cooking teacher answers her most-asked question: What do you make for dinner? Like most of us, Molly Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have are delicious, time- tested recipes made from easy-to-find ingredients, collected for the first time in All About Dinner. These are the dishes that Stevens loves most, the ones her students clamor for: an Arugula Salad with Peaches, Basil Vinaigrette and Sunflower Seeds; an elegant Creamy Parsnip-Leek Soup; a Butter-Poached Shrimp with Fresh Tomatoes and Garlic; and an Apple and Triple-Ginger Crisp. Building on the foolproof clarity of her previous cookbooks, each recipe is designed to impart solid kitchen skills while encouraging home cooks to expand their personal repertoires by mastering everyday favorites like simple pasta, hearty stew, and tempting savory and sweet snacks. A gorgeous collection of balanced meals, packed with flavor, All About Dinner will entice busy cooks back into their kitchens.

Birmingham Food

Birmingham Food Book
Author : Emily Brown
Publisher : Arcadia Publishing
Release : 2015-08-03
ISBN : 1625853467
Language : En, Es, Fr & De

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Book Description :

Birmingham began as a boomtown filled with immigrants who held on to the best recipes from their homelands. More recently, locals like Frank Stitt and Carole Griffin helped transform the modern southern city into a foodie destination with the best of national trends. Andrew Zimmern visited with his show Bizarre Foods America to tout one of the city's most popular food trucks, Shindigs. Fast casual dining is done with care, and gems like Trattoria Centrale and Bettola are dedicated to local ingredients. Join food writer and restaurant enthusiast Emily Brown as she details the delectable history of food in the Magic City.

This Is My South

This Is My South Book
Author : Caroline Eubanks
Publisher : Rowman & Littlefield
Release : 2018-10-01
ISBN : 1493034316
Language : En, Es, Fr & De

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Book Description :

You may think you know the South for its food, its people, its past, and its stories, but if there’s one thing that’s certain, it’s that the region tells far more than one tale. It is ever-evolving, open to interpretation, steeped in history and tradition, yet defined differently based on who you ask. This Is My South inspires the reader to explore the Southern States––Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia––like never before. No other guide pulls together these states into one book in quite this way with a fresh perspective on can’t-miss landmarks, off the beaten path gems, tours for every interest, unique places to sleep, and classic restaurants. So come see for yourself and create your own experiences along the way!

The Rough Guide to the USA

The Rough Guide to the USA Book
Author : Rough Guides
Publisher : Rough Guides UK
Release : 2014-04-01
ISBN : 1409372308
Language : En, Es, Fr & De

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Book Description :

The Rough Guide to the USA is the ultimate guide to all fifty states. Whether you're planning a classic American road-trip, a visit to New England in the Fall, or a west-coast sun and surf holiday, this guide is the perfect companion. Packed with colour maps, itineraries and route suggestions, it will help you discover the best the United States has to offer, from New York's museums and Chicago's skyscrapers to the deserts of the Southwest and vineyards of California. With expert reviews of hotels, restaurants, diners and bars, plus all the information you'll need on city sights and national parks, you'll make the most of your American adventure with The Rough Guide to the USA. Now available in ePub format.

Barbecue Lover s Memphis and Tennessee Styles

Barbecue Lover s Memphis and Tennessee Styles Book
Author : Stephanie Stewart-Howard
Publisher : Rowman & Littlefield
Release : 2015-08-01
ISBN : 1493019023
Language : En, Es, Fr & De

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Book Description :

Barbecue Lover’s Guide to Memphis- and Tennessee-Style celebrates the best this southern region has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each guide features: the history of these BBQ culinary styles; where to find--and most importantly consume--the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus regional maps and full-color photography.

Southern Living No Taste Like Home

Southern Living No Taste Like Home Book
Author : Editors of Southern Living Magazine
Publisher : Time Home Entertainment
Release : 2013-10-08
ISBN : 0848744748
Language : En, Es, Fr & De

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Book Description :

There's no region of the country more cherished and unique when it comes to food than the South. Southerners celebrate our food traditions. They are totems of our collective identity. Our grits, our fried chicken, our sweet tea, our butterbeans, our biscuits: These are powerful symbols of not just of Southern tastes but also of Southern values, of the kind of simple, honest-to-goodness home cooking, prepared with generosity of spirit and served up with generosity of ladle. These recipes are what distinguish and bind Southern culture. No Taste Like Home embraces the cultural identity of towns large and small all throughout the South and provides readers with recipes, stories, and highlights of all the unique regional flavors -- from the Heartland of Dixie to Cajun Country, from The Coastal South to Bluegrass, Bourbon and BBQ Country and all points in between. Organized geographically, the cookbook focuses on each of 6 regions in the South. Every chapter will include highlights of specific towns and contain essays describing, literally, the flavor of the place. The highlighted towns will offer multiple recipes as well as musings from notable locals, and "locally famous" chefs. Just some of the recurring editorial features include: a travelogue introduction discussing regional specialties and folklore Standout recipes from local chefs and "almost famous" home cooks Musings from locals about their town "Hometown Flavor" features on Southern iconic ingredients that are commonly used in the regional cuisine "What We're Craving" features highlighting a local restaurant or town-specific dish that locals crave when they're not at home "Local Know-how" features of insider secrets from the locals, from how to pick the freshest produce, to the best way to prepare their own recipes

South Toward Home Travels in Southern Literature

South Toward Home  Travels in Southern Literature Book
Author : Margaret Eby
Publisher : W. W. Norton & Company
Release : 2015-09-08
ISBN : 0393248267
Language : En, Es, Fr & De

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Book Description :

"Fascinating…Eby lyrically uncovers a bit of the magic that makes a Southern writer Southern." —Josh Steele, Entertainment Weekly What is it about the South that has inspired so much of America’s greatest literature? And why do we think of the authors it influenced not just as writers, but as Southern writers? In South Toward Home, Margaret Eby goes in search of answers to these questions, visiting the stomping grounds of ten Southern authors, including William Faulkner, Eudora Welty, Richard Wright, Truman Capote, Harper Lee, and Flannery O’Connor. Combining biographical detail with expert criticism, Eby delivers a rich and evocative tribute to the literary South.

Inventing Authenticity

Inventing Authenticity Book
Author : Carrie Helms Tippen
Publisher : University of Arkansas Press
Release : 2018-08-12
ISBN : 1610756401
Language : En, Es, Fr & De

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Book Description :

In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y’all Come Over and Bless Your Heart and famous cookbooks such as Sean Brock’s Heritage and Edward Lee’s Smoke and Pickles. She examines her own southern history, grounding it all in a thorough understanding of the relevant literature. The result is a deft and entertaining dive into the territory of southern cuisine—“black-eyed peas and cornbread,fried chicken and fried okra, pound cake and peach cobbler,”—and a look at and beyond southern food tropes that reveals much about tradition, identity, and the yearning for authenticity. Tippen discusses the act of cooking as a way to perform—and therefore reinforce—the identity associated with a recipe, and the complexities inherent in attempts to portray the foodways of a region marked by a sometimes distasteful history. Inventing Authenticity meets this challenge head-on, delving into problems of cultural appropriation and representations of race, thorny questions about authorship, and more. The commonplace but deceptively complex southern cookbook can sustain our sense of where we come from and who we are—or who we think we are.

The Southerner s Handbook

The Southerner s Handbook Book
Author : Editors of Garden and Gun
Publisher : Harper Collins
Release : 2013-10-29
ISBN : 0062242423
Language : En, Es, Fr & De

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Book Description :

Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your guide to living the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South. From Food and Drink to Sporting & Adventure; Home & Garden to Style, Arts & Culture, you'll discover essential skills and unique insight from some of the South’s finest writers, chefs, and craftsmen—including the secret to perfect biscuits, how to wear seersucker, and to the right way to fall off of a horse. You'll also find: Roy Blount Jr. on telling a great story; Julia Reed on the secrets of throwing a great party; Jonathan Miles on drinking like a Southerner; Jack Hitt on the beauty of cooking a whole hog; John T Edge on why Southern food matters; and much more. As flavorful, authentic, and irresistible as the land and the people who inspire it, The Southerner's Handbook is the ultimate guide to being a Southerner (no matter where you live).

Pickles Pigs Whiskey

Pickles  Pigs   Whiskey Book
Author : John Currence
Publisher : Andrews McMeel Publishing
Release : 2013-10-01
ISBN : 1449447090
Language : En, Es, Fr & De

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Book Description :

Chef John Currence would rather punch you in the mouth with his fantastic flavors than poke you in the eye with fancy presentation. In his first cookbook, Currence gives you 130 recipes organized by 10 different techniques, such as Boiling/Simmering, Slathering, Pickling/Canning, Roasting/Braising, Muddling/Stirring, Brining/Smoking, and Baking/Spinning, just to name a few. John's fun-loving personality rings true throughout the book with his personal stories and history, and his one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South "Ramen" with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe has a song pairing with it and the complete list can be downloaded at spotify.com. Over 100 documentary-style color photographs by photographer Angie Mosier complete this stunning look at the South. Pickles, Pigs, and Whiskey is at once irreverent, and at the same time a serious look at Southern food today. John's upbringing in New Orleans, time spent in his grandparent's garden, experience living in Western Europe, and schooling along the Eastern Seaboard all inform this volume of recipes that reflects where today's Southern culinary landscape is going. This book illustrates why Southern food is finally recognized as the driving force in the American culinary movement today.

Sara Foster s Southern Kitchen

Sara Foster s Southern Kitchen Book
Author : Sara Foster,Lee Smith
Publisher : Random House
Release : 2011-04-05
ISBN : 067960457X
Language : En, Es, Fr & De

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Book Description :

Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy Grits Casserole; refreshing drinks, including Mint Juleps and Sweet Tea; and such satisfying breakfasts as Country Ham and Hominy Hash. And a table wouldn’t be Southern without the sides—Skillet-Fried Corn, Creamy Potato Salad, and Arugula Pesto Snap Beans. Be sure, too, to save room for Molasses-Bourbon Pecan Pie and Freestyle Lemon Blackberry Tart. From revealing the secret to fluffy buttermilk biscuits to giving us ideas for swapping out ingredients to accommodate any season, from providing tips for frying up chicken like a true Southerner to detailing barbecue fundamentals that put you on par with any pitmaster, Foster’s helpful sidebars ensure that your dishes will turn out perfect every time. You’ll also get expert tips on the essential equipment (cast-iron skillets, griddles, casserole dishes) and the ingredients no Southern pantry should be without (from stone-ground grits to Carolina Gold rice). As a bonus, Foster offers her “Sidetracked” feature, profiles of tried-and-true roadtrip destinations throughout the South where you can find the best fried catfish, barbecued brisket, big breakfast plates, and more. And finally, Foster’s lessons in pickling and canning guarantee that you can enjoy your favorite flavors all year round. With its handy list of resources and Southern pantry essentials, and entertaining stories, Sara Foster’s Southern Kitchen is an all-inclusive collection of Southern cooking in which simple feasts meet artisanal ingredients, traditional tastes meet modern methods, and fantastic flavors make every bite a succulent mouthful of Southern comfort.

The Super Miraculous Journey of Freddie Yates

The Super Miraculous Journey of Freddie Yates Book
Author : Jenny Pearson
Publisher : Usborne Publishing Ltd
Release : 2020-04-30
ISBN : 1474989195
Language : En, Es, Fr & De

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Book Description :

Freddie Yates likes facts. Just not the one staring him in the face – that his secret plan is not, in fact, secret. Because Freddie's journey wasn't meant to involve Big Trev and the onion-eating competition or the loo-exploding pear-and-potato turnovers. And Freddie definitely didn't expect to end up, with his two best friends, on national television in a supergirl costume. But journeys never take you where you think they will. And for Freddie, that fact might just have to be enough... The super funny, heart-warming adventure of three boys, one summer holiday, and a few miracles along the way.