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Better Baking

Better Baking Book
Author : Genevieve Ko
Publisher : Houghton Mifflin Harcourt
Release : 2016-09-27
ISBN : 0544557271
Language : En, Es, Fr & De

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Book Description :

An Epicurious and Tasting Table Fall Pick. “A beautiful and thoughtful master class on how to bake your cake and eat it too.”—Carla Hall, TV chef and author of Carla Hall’s Soul Food After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better. Healthful oils prove superior to butter, giving Mocha Chip Cookies crisp shells and molten insides, liberating the citrus in Lemon Layer Cake with Olive Oil Curd, and tenderizing Melting Walnut Snowballs. Refined white sugar pales beside concentrated sweeteners like pure maple syrup, brown sugar, and molasses in muffins and granola. Pomegranate Pistachio Baklava uses reduced pomegranate syrup instead of the usual saccharine one. Nubby flours with personality—whole wheat, spelt, rye, buckwheat, graham flour, and almond flour—bring richness to such desserts as Glazed Apple Cider Doughnuts. And pureed fruits and vegetables (beets in Red Velvet Roulade with Strawberry Cream Cheese; grated zucchini in Chocolate School Party Sheet Cake) keep desserts extra moist. “The best baking book I have seen in many years.”—Sarabeth Levine, James Beard Award-winning pastry chef and restaurant owner “Ingenious recasting of favorite recipes.”—Entertainment Weekly “Motivated to update classics with more alternative flours and less sugar, Ko has created some of the most innovative flavor combinations you’ll find in a baking book, such as Fennel and Currant Corn Bread; Buckwheat Almond Apple Cake; Toasted Walnut and Grape Clafoutis; Chestnut Kisses.”—The Washington Post

Baker Bettie s Better Baking Book

Baker Bettie   s Better Baking Book Book
Author : Kristin Hoffman
Publisher : Mango Media Inc.
Release : 2021-11-16
ISBN : 1642506591
Language : En, Es, Fr & De

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Book Description :

Build Your Baking Confidence with Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.” ―Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or just not sure how it works? This cookbook is your new go-to baking book. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. With Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book lays a foundation of basic baking skills and master recipes that are sure to boost your baking confidence. Learn top tips from a professional chef. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking school guide. This baking cookbook goes beyond the recipe by teaching the science behind baking. From measurements, techniques, step-by-step processes, to how to use base recipes to create endless baked goods that make you drool. This book ensures that you are able to tackle any baking recipe with confidence! In this baking book, learn more about: • The science of baking • Foundational baking techniques and mixing methods • How master formulas are used to bake a ton of delicious and easy recipes! If you enjoyed books like The Baking Bible; Bake From Scratch; or Bigger, Bolder Baking, you’ll love Baker Bettie’s Better Baking Book!

Fabulous Modern Cookies Lessons in Better Baking for Next Generation Treats

Fabulous Modern Cookies  Lessons in Better Baking for Next Generation Treats Book
Author : Paul Arguin,Chris Taylor
Publisher : The Countryman Press
Release : 2022-04-12
ISBN : 1682686604
Language : En, Es, Fr & De

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Book Description :

With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America’s most traditional handheld dessert—the cookie—they offer 100 reliable and exciting recipes that are sure to impress. From Pumpkin Snickercrinkles to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies. Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Taylor and Arguin apply new methods and modern ingredient pairings to develop novel base recipes with innovative techniques. In these pages, they share what they’ve learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or infinitely adapt, these outside-the-box recipes are the very definition of fabulous.

Better Baking

Better Baking Book
Author : Anonim
Publisher : Unknown
Release : 1961
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Better Baking book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Great British Bake Off Bake it Better No 7 Sweet Bread Buns

Great British Bake Off     Bake it Better  No 7   Sweet Bread   Buns Book
Author : Linda Collister
Publisher : Hachette UK
Release : 2016-08-25
ISBN : 1473615569
Language : En, Es, Fr & De

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Book Description :

Bake it Better: Sweet Breads includes everything you need to know about baking delicious sweet bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

Great British Bake Off Bake it Better No 3 Pies Tarts

Great British Bake Off     Bake it Better  No 3   Pies   Tarts Book
Author : Angela Nilsen,Jayne Cross
Publisher : Hachette UK
Release : 2015-08-27
ISBN : 1473615291
Language : En, Es, Fr & De

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Book Description :

Bake it Better: Pies & Tarts includes everything you need to know about baking delicious and beautiful pies and tarts. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes. The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which give you all the recipes and baking know-how in one easy-to-navigate series.

Great British Bake Off Bake it Better No 6 Chocolate

Great British Bake Off     Bake it Better  No 6   Chocolate Book
Author : Cat Black
Publisher : Hachette UK
Release : 2016-03-24
ISBN : 1473615496
Language : En, Es, Fr & De

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Book Description :

Bake it Better: Chocolate includes everything you need to know about baking with delicious chocolate. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

Great British Bake Off Bake it Better No 2 Biscuits

Great British Bake Off     Bake it Better  No 2   Biscuits Book
Author : Annie Rigg
Publisher : Hachette UK
Release : 2015-08-27
ISBN : 1473615283
Language : En, Es, Fr & De

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Book Description :

Bake it Better: Biscuits includes everything you need to know about baking delicious and beautiful biscuits. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes. The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

Great British Bake Off Bake it Better No 4 Bread

Great British Bake Off     Bake it Better  No 4   Bread Book
Author : Linda Collister
Publisher : Hachette UK
Release : 2015-08-27
ISBN : 1473615313
Language : En, Es, Fr & De

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Book Description :

Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes. The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

Great British Bake Off Bake it Better No 1 Classic Cakes

Great British Bake Off     Bake it Better  No 1   Classic Cakes Book
Author : Linda Collister
Publisher : Hachette UK
Release : 2015-08-27
ISBN : 1473615267
Language : En, Es, Fr & De

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Book Description :

Bake it Better: Classic Cakes includes everything you need to know about baking delicious and beautiful cakes. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes. The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which give you all the recipes and baking know-how in one easy-to-navigate series.

Advances in Baking Technology

Advances in Baking Technology Book
Author : B. S. KAMEL AND C. E. STAUFFER
Publisher : Springer
Release : 2013-12-11
ISBN : 1489972560
Language : En, Es, Fr & De

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Book Description :

Download Advances in Baking Technology book written by B. S. KAMEL AND C. E. STAUFFER, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Better Baking

Better Baking Book
Author : Genevieve Ko
Publisher : Rux Martin/Houghton Mifflin Harcourt
Release : 2016-09-27
ISBN : 9780544557260
Language : En, Es, Fr & De

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Book Description :

A seasoned baker offers secrets for makingdesserts that are healthy butput taste first, using flavorful whole grains, nuts, seeds, vegetables, and fruit and the right balance of butter, oil, and sugar."

Baking Gold

Baking Gold Book
Author : Jami Curl
Publisher : Ten Speed Press
Release : 2020-02-18
ISBN : 1984856669
Language : En, Es, Fr & De

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Book Description :

A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts! From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time. At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic baking mix that can be repurposed and reinvented in order to create more than 75 unique and special treats. Ranging from mainstays such as Ginger-Molasses Cookies, Peanut Butter Brownies, and breakfast goodies like Caramel Sticky Buns to showstoppers such as the quintessential Vanilla Celebration Cake or Curl's signature Chocolate-Honey-Almond Butter Poufs, Baking Gold is perfect for bakers of all ages and skills.

A Passion for Baking

A Passion for Baking Book
Author : Marcy Goldman
Publisher : marcy goldman
Release : 2014-12-07
ISBN : 1927936144
Language : En, Es, Fr & De

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Book Description :

Over 185 original recipes for Biscotti, Scones, Brownies, Pastries, Pies, Cheesecakes, Pizzas, Breads and more from Master Baker and Cookbook author, Marcy Goldman of famed BetterBaking Website. Over 150,000 books sold, in print, now in digital format, this book also includes blue-ribbon, chef’s best kept secret tips. FREE BONUS of 4 months of Betterbaking.com Recipe Archive Access with Purchase.

Rage Baking

Rage Baking Book
Author : Katherine Alford,Kathy Gunst
Publisher : Tiller Press
Release : 2020-02-04
ISBN : 1982132671
Language : En, Es, Fr & De

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Book Description :

50+ recipes, short essays, and quotes from some of the best bakers, activists, and outspoken women in our country today—this cookbook encourages women to use sugar and sass as a way to defend, resist, and protest. Since the 2016 election, many women across the country have felt rage, fury, and frustration, wondering how we got here. Some act by calling their senators, some write checks, some join activist groups, march, paint signs, grab their daughters and sons, and raise their voices. But for so many, they also turn to their greatest comfort—their kitchen. Baking has a new meaning in today’s world. These days, baking can be an outlet for expressing our feelings about the current state of our society. Rage Baking offers more than 50 cookie, cake, tart, and pie recipes as well as inspirational essays, reflections, and interviews with well known bakers and impassioned women and activists including Dorie Greenspan, Ruth Reichl, Carla Hall, Preeti Mistry, Julia Turshen, Pati Jinich, Vallery Lomas, Von Diaz, Genevieve Ko, and writers like Rebecca Traister, Pam Houston, Tess Raffery, Cecile Richards, Ann Friedman, Marti Noxon, and many more. Timely, fun, and creative, this cookbook speaks to both skilled and beginner bakers who are looking for new ways to use their sweetest skills to combine food and activism. Containing a collection of recipes that are satisfying and delicious, Rage Baking unites like-minded women who are passionate about baking and change.

Wheat Quality For Improving Processing And Human Health

Wheat Quality For Improving Processing And Human Health Book
Author : Gilberto Igrejas,Tatsuya M. Ikeda,Carlos Guzmán
Publisher : Springer Nature
Release : 2020-03-17
ISBN : 3030341631
Language : En, Es, Fr & De

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Book Description :

Wheat Quality for Improving Processing and Human Health brings together an international group of leading wheat scientists to outline highly relevant and diverse aspects and the latest advances in understanding of the world’s most consumed cereal. Topics covered include LMW glutenins, starch-related proteins, and the impact of processing on composition and consumer health. Individual chapters focus on important factors such as FODMAPs, protein structure, dough viscoelasticity and fumonisins. The environmental effects on allergen content are comprehensively covered, as are phenolic compounds and molecular markers. The major quality screening tools and genetic resources are reviewed in depth. Gluten is a major focus of this work with chapters dedicated to health effects, analytical methods and standards, proteomics and mutant proteins. Starting in 2015, wheat quality scientists from across the globe have united to develop the Expert Working Group for Improving Wheat Quality for Processing and Health under the umbrella of the Wheat Initiative. This joint effort provides a framework to establish strategic research and organisation priorities for wheat research at the international level in both developed and developing countries. This Expert Working Group aims to maintain and improve wheat quality for processing and health under varying environmental conditions. The Group focuses on a broad range of wheat quality issues including seed proteins, carbohydrates, nutrition quality and micronutrient content, grain processing and food safety. Bioactive compounds are also considered, both those with negative effects such as allergens and mycotoxins, and those with positive effects such as antioxidants and fibre. The Group also works in the development of germplasm sets and other tools that promote wheat quality research. Wheat quality specialists working on the wheat value chain, and nutritionists will find this book a useful resource to increase and update their knowledge of wheat quality, nutrition and health issues.

Finer Baking

Finer Baking Book
Author : Terry Donovan
Publisher : Anita D.Parekh
Release : 2016-11-20
ISBN : 1634154959
Language : En, Es, Fr & De

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Book Description :

If you Ever wonder what your favorite cookie, cake or muffin would be like with less or no sugar? Eggless? With different oils & with more healthful flours? Nuts? Grains? Then, here is the answer. FINER BAKING Cookbook is full of classic baked goodies with wholesome, diverse ingredients that will leave you feeling great about what you've just baked! Even with healthy ingredients picky eaters will still enjoy these recipes, cause taste is not compromised here, rather, these delicious goodies would please any crowd! FINER BAKING Cookbook provided with: · Tips and information on - type of flours, nuts and seeds, ingredient substitution & more · Essential info about, equipments, appliances, tools · Make ahead & storing tips · Step by step, easy recipe instructions with easy to find ingredients · HUGE variety of recipes to choose from- cookies, cakes, tarts, and muffins, cracker, crisps, granola, and other desserts such as puddings and custards, scones, bars, also seasoned nuts and more! · Also contain vegan & gluten-free delicacies Elevate your baked goods with numerous helpful hints on how to bake with more wholesome ingredients. Go ahead and make a dessert where you’re not afraid to eat it because you know it’s made with better and healthier ingredients! A life of eating real food is a journey, not a destination::It’s simple. Handmade. Wholesome. And tasty!

The Ultimate Guide to Keto Baking

The Ultimate Guide to Keto Baking Book
Author : Carolyn Ketchum
Publisher : Victory Belt Publishing
Release : 2019-12-03
ISBN : 1628603844
Language : En, Es, Fr & De

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Book Description :

SWEET, SAVORY, DELICIOUS. Think you have to give up baking on a low carb or keto diet? Think again! Grab an apron and your favorite mixing bowl and get ready to dive in as Carolyn Ketchum brings her passion for low-carb baking to life in The Ultimate Guide to Keto Baking. The creator of the popular blog All Day I Dream About Food and the author of several beloved cookbooks, Carolyn is famous for her delectable recipes for low-carb baked goods. With this comprehensive cookbook dedicated to ketogenic baking, you too can create mouthwatering baked goods that will satisfy every craving while maintaining your healthy lifestyle. Your family and friends may not even realize that these recipes are keto! Carolyn Ketchum’s mission is to prove to the world that special diets need not be boring or restrictive. When gestational diabetes forced her to begin watching her carb intake, she channeled her passion for baking and cooking into creating low-carb versions of her favorite treats. It’s astonishing what you can do with a bag of almond flour, a stick of butter, and a willingness to experiment. The Ultimate Guide to Keto Baking is an astoundingly comprehensive resource for baking without sugar, wheat flour, or other high-carb ingredients. Carolyn has spent years honing her low-carb baking techniques, and in this book she shares all her secrets. In addition to an extensive review of low-carb baking ingredients and tools, she includes more than 150 thoroughly tested recipes for sweet and savory baked goods, from everyday cookies to special occasion cakes and pies to breads, crackers, and even pizza. Sample Recipes Include: • Chocolate Mayonnaise Layer Cake • Marble Cheesecake • Dairy-Free Chocolate Chip Skillet Cookie • Key Lime Pie Bars • Maple-Glazed Donuts • Cheddar Garlic Drop Biscuits • Chewy Keto Bagels • Tomato Ricotta Tart • Summer Berry Cobbler No matter what you want to bake, The Ultimate Guide to Keto Baking has you covered with a wide variety of sweet and savory treats. With this comprehensive cookbook, you can create mouthwatering low-carb goodies that will satisfy every craving while nourishing your body, mind, and soul.

Baking for Every Season

Baking for Every Season Book
Author : Weldon Owen
Publisher : Simon and Schuster
Release : 2022-03-22
ISBN : 1681887843
Language : En, Es, Fr & De

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Book Description :

More than 125 indulgent recipes for favorite baked goods—including tarts, pies, breads, cakes, quiches & more—to celebrate the year’s most festive holidays. Spanning holidays throughout every season, Baking for Every Season is the quintessential idea book for home bakers looking for year-round baking inspiration and delectable treats to share with friends and family, no matter the celebration. The recipes span classics like Bûche de Noël and Pumpkin Pie Bars, trendy treats recipes such as Candy Bar Pie and Hot Cocoa Cookies, and fun kid-friendly delights including Piñata Cupcakes and Classic Sugar Cookies. Guides and tips for decorating and serving, troubleshooting, and flawless baking make this cookbook a go-to guide for home bakers of all skill levels. Whether you’re looking to create traditional treats for a cozy winter holiday or seeking inspiration for a new favorite dessert to serve at a Fourth of July BBQ, Baking for Every Season offers a wealth of delectable ideas perfect for any occasion. 125+ SEASONAL BAKING RECIPES: Classic and contemporary recipes will inspire home bakers with beloved classics and fresh favorites to share with family and friends HOLIDAYS AND EVERY DAY: Recipes span delicious bakes for special occasions and everyday events throughout the year, making this book ideal for all seasons and occasions FOR ALL SKILL LEVELS: Baking for Every Season includes accessible baking guides for home bakers of all skill levels with instructions and ideas for decorating, personalizing, and ensuring delectable results FULL-COLOR PHOTOGRAPHY: Baking for Every Season features gorgeous full-color photography of the recipes to help inspire and ensure success. PERFECT GIFT: Whether it’s Mother’s Day, Christmas, or a birthday, this book is the perfect gift for the home baker in your life.

I m Just Here for More Food

I m Just Here for More Food Book
Author : Alton Brown
Publisher : Abrams
Release : 2012-12-17
ISBN : 161312175X
Language : En, Es, Fr & De

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Book Description :

Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.