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Besh Big Easy

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Besh Big Easy

Besh Big Easy Book
Author : John Besh
Publisher : Andrews McMeel Publishing
Release : 2015-09-29
ISBN : 1449471382
Language : En, Es, Fr & De

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Book Description :

In this, his fourth big cookbook, the award-winning chef John Besh takes another deep dive into the charm and authenticity of creole cooking inspired by his hometown, New Orleans. Besh Big Easy: 101 Home-Cooked New Orleans Recipes, is a fresh and delightful new look at his signature food. Besh Big Easy will feature all new recipes and easy dishes, published in a refreshing new flexibound format and accessible to cooks everywhere. Much has changed since Besh wrote his bestselling My New Orleans in 2009. His restaurant empire has grown from two to twelve acclaimed eateries, from the highly praised Restaurant August to the just opened farm-to-table taqueria, Johnny Sanchez. John's television career has blossomed as well. He’s become known to millions as host of two national public television cooking shows based on his books and of Hungry Investors on Spike TV. Besh Big Easy is dedicated to accessibility in home cooking and Orleans cuisine. "There's no reason a good jambalaya needs two dozen ingredients," John says. In this book, jambalaya has less than ten, but sacrifices nothing in the way of flavor and even offers exciting yet simple substitutions. With 101 original, personal recipes such as Mr. Sam’s Stuffed Crabs, Duck Camp Shrimp & Grits, and Silver Queen Corn Pudding, Besh Big Easy is chock-full of the vivid personality and Louisiana flavor that has made John Besh such a popular American culinary icon. Happy eating!

Cooking from the Heart

Cooking from the Heart Book
Author : John Besh
Publisher : Andrews McMeel Publishing
Release : 2013-10-29
ISBN : 9781449430566
Language : En, Es, Fr & De

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Book Description :

James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh. Cooking from the Heart, Chef John Besh’s third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany’s Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes—the framework for his love of food. The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.

My New Orleans

My New Orleans Book
Author : John Besh
Publisher : Andrews McMeel Publishing
Release : 2009-09-29
ISBN : 0740784137
Language : En, Es, Fr & De

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Book Description :

A Southern chef offers an introduction to the cooking of New Orleans, with over two hundred recipes, descriptions of traditional ingredients, as well as a discussion of the social customs of the city and his own family history.

My Family Table

My Family Table Book
Author : John Besh
Publisher : Andrews McMeel Publishing
Release : 2011-11-01
ISBN : 1449418775
Language : En, Es, Fr & De

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Book Description :

Gourmand World Cookbook Awards 2012: USA Winner, Best Easy Recipes Book 2012 IACP Award Winner in the Children, Youth and Family category 2012 James Beard Award Nominee "Of the recently published books by gourmet chefs on home cooking (e.g., Jean-Georges Vongerichten's Home Cooking with Jean-Georges and Rick Tramonto's Steak with Friends), James Beard Award-winning Louisiana chef John Besh's latest is easily the most beautiful. This stunning volume is filled with intimate photographs of the Besh family in the kitchen, at the table, and outdoors with friends. Recipes like Risotto of Almost Anything and Whole Roasted Sole with Brown Butter reinforce Besh's Jamie Oliver-like argument that practical home cooking does not require reliance on processed products. Includes some excellent holiday recipes. Highly recommended." --Library Journal Renowned chef and James Beard award-winner John Besh invites us into his home and shows us how we can put good, fresh, healthy food on the table for our families every day. In My Family Table, the Iron Chef champion makes a case for the importance of home-cooked meals. "If I can help make a difference by cooking simply and sharing what I love to cook, I can possibly help us all use our passions and skills to make our lives better at almost every meal." From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each recipe as well as showing John in his kitchen with his wife and four sons, My Family Table captures the spontaneity, intimacy, and fun of home-cooking and will inspire the nation back to the family table.

Besh Big Easy

Besh Big Easy Book
Author : John Besh
Publisher : Unknown
Release : 2015-09-29
ISBN : 9780606369862
Language : En, Es, Fr & De

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Book Description :

For use in schools and libraries only. In Besh Big Easy: 101 Home-Cooked New Orleans Recipes, award-winning chef John Besh makes his favorite hometown cooking accessible to a wide audience of cooks and readers. In this, his fourth book, the award-winning chef John Besh takes another deep dive into the charm and authenticity of the cuisine of his hometown, New Orleans. Besh Big Easy: 101 Home-Cooked New Orleans Recipes, is a fresh and delightful new look at his signature food. Besh Big Easy will feature all new recipes, published in a refreshing new flexibound format and accessible to cooks everywhere. Much has changed since Besh wrote his bestselling My New Orleans in 2009. His restaurant empire has grown from two to nine acclaimed eateries, from the highly praised Restaurant August to the just opened farm-to-table taqueria, Johnny Sanchez. John's television career has blossomed as well. He's become known to millions as host of two national public television cooking shows based on his books and of Hungry Investors on Spike TV. Besh Big Easy is dedicated to accessibility. "There's no reason a good jambalaya needs two dozen ingredients," John says. In this book, jambalaya has less than ten, but sacrifices nothing in the way of flavor. With 101 original, personal recipes such as Mr. Sam's Stuffed Crabs, Duck Camp Shrimp & Grits, and Silver Queen Corn Pudding, Besh Big Easy is chock-full of the vivid personality that has made John Besh such a popular Americanculinary icon.

Inventing Authenticity

Inventing Authenticity Book
Author : Carrie Helms Tippen
Publisher : University of Arkansas Press
Release : 2018-08-12
ISBN : 1610756401
Language : En, Es, Fr & De

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Book Description :

In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y’all Come Over and Bless Your Heart and famous cookbooks such as Sean Brock’s Heritage and Edward Lee’s Smoke and Pickles. She examines her own southern history, grounding it all in a thorough understanding of the relevant literature. The result is a deft and entertaining dive into the territory of southern cuisine—“black-eyed peas and cornbread,fried chicken and fried okra, pound cake and peach cobbler,”—and a look at and beyond southern food tropes that reveals much about tradition, identity, and the yearning for authenticity. Tippen discusses the act of cooking as a way to perform—and therefore reinforce—the identity associated with a recipe, and the complexities inherent in attempts to portray the foodways of a region marked by a sometimes distasteful history. Inventing Authenticity meets this challenge head-on, delving into problems of cultural appropriation and representations of race, thorny questions about authorship, and more. The commonplace but deceptively complex southern cookbook can sustain our sense of where we come from and who we are—or who we think we are.

Southern Living 2016 Annual Recipes

Southern Living 2016 Annual Recipes Book
Author : Editors of Southern Living Magazine
Publisher : Time Inc. Books
Release : 2016-11-29
ISBN : 0848751671
Language : En, Es, Fr & De

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Book Description :

The best Southern Living recipes of 2016

Simple Food Big Flavor

Simple Food  Big Flavor Book
Author : Aaron Sanchez,JJ Goode
Publisher : Simon and Schuster
Release : 2011-10-04
ISBN : 1451611501
Language : En, Es, Fr & De

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Book Description :

Presents recipes inspired by Mexican cuisine and themed around fifteen distinctive flavor bases, in a volume complemented by Latin culinary tips and recommendations for applying sauces to everyday meals.

In a While Crocodile

In a While  Crocodile Book
Author : Patrice Keller Kononchek,Lauren Malone Keller,Michael Palumbo
Publisher : Pelican Publishing Company Incorporated
Release : 2014
ISBN : 9781455618422
Language : En, Es, Fr & De

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Book Description :

"Grab your slow-cooker and get ready to take a culinary tour through the Crescent City with mouth-watering recipes such as Laissez les Bons Temps Rouler Shrimp ?touff?e, Flambeaux Gumbo, and Royal Street Red Beans! When Southern sisters-in-law Patrice Keller Kononchek and Lauren Malone Keller transitioned from being care-free young professionals to busy, working moms on budgets, they knew that their restaurant rendez-vous could not stay in their weekly schedules. They were determined to recreate their favorite New Orleans restaurant recipes in their own homes?without the fuss. Presented here is a collection of more than fifty Southern slow-cooker recipes that take the time-consuming aspect out of preparing good food. Compiled from a combination of cherished family and restaurant recipes, this cookbook is a simple and flavorful guide to a traditional New Orleans-style dinner." -- from publisher's website.

Made in America

Made in America Book
Author : Lucy Lean
Publisher : Welcome Books
Release : 2011
ISBN : 1599621010
Language : En, Es, Fr & De

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Book Description :

Features updated classic recipes from chefs across the county with an introduction that includes the background and origin of the dish and a profile of the chef.

The Gluten Free Table

The Gluten Free Table Book
Author : Jilly Lagasse,Jessie Lagasse Swanson
Publisher : Grand Central Life & Style
Release : 2012-10-09
ISBN : 1455516864
Language : En, Es, Fr & De

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Book Description :

Imagine growing up with a father known for his rich Creole-style cooking who created many classic dishes you loved-and then years later not being able to enjoy most of his recipes anymore. That's what happened to Jilly and Jessie Lagasse, daughters of Emeril Lagasse, when they were diagnosed with gluten intolerance. They had to learn to adjust, which meant changing the way they ate and cooked as well as paying attention to ingredients in new ways. After years of experimentation and searching, Jilly and Jessie discovered that they didn't have to give up the dishes they loved-and the joy of eating and sharing meals-just because they now had a gluten-free lifestyle. With a little bit of inventiveness and perseverance, they found joy and triumph in a gluten-free diet-and no longer feel they're missing a thing! THE GLUTEN-FREE TABLE offers more than a hundred delicious recipes that will add flavor and enjoyment to the menus of even the most demanding gluten-free eaters. Featuring family favorites, Southern classics, and ten original recipes from their father, this compendium has something for everyone, including: Mouthwatering Appetizers: Zucchini and Polenta Fritters, Mini Goat Cheese and Fig Pizzas, and Sweet 'n' Sticky Chicken Wingettes Fresh and Filling Salads: Grilled Halloumi and Watermelon Salad, Pear and Fennel Salad with Goat Cheese and Candied Walnuts, and Satay Chicken Salad with Rice Noodles Sumptuous, Hearty Soups: Crab and Corn Bisque, French Onion Soup with Gruyère-Smothered Crostini, and New Orleans Chicken and Sausage Gumbo Perfectly Suited Sides: Jalapeño and Cheddar Cornbread, Cheesy Shrimp and Crab Grits, and Sesame Stir-Fried Rice Enticing Entrées: Chicken Pot Pie with Lyonnaise Potato Crust, Lemon and Asparagus Risotto, and Emeril's Gluten-Free Pizza Delectable Desserts: Classic Key Lime Pie, Coconut Chocolate-Chip Cookies, and Maple Syrup Johnnycakes with Ice Cream

Moon New Orleans

Moon New Orleans Book
Author : Laura Martone
Publisher : Avalon Travel
Release : 2016-01-26
ISBN : 1631211722
Language : En, Es, Fr & De

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Book Description :

This full-color handbook includes vibrant photos and easy-to-use maps to help with trip planning. New Orleans native Laura Martone offers an insider's take on the Big Easy, from shopping on Magazine Street to listening to old-time jazz in Faubourg Marigny. Martone also includes a handful of fun trip itinerary ideas, including "A Romantic Weekend," "Mardi Gras," and "Haunted New Orleans." With tips on taking carriage rides through the French Quarter, visiting the Art District's museums, and bicycling in City Park, Moon New Orleans gives travelers the tools they need to create a more personal and memorable experience.

Christmas in New Orleans

Christmas in New Orleans Book
Author : Laborde, Peggy Scott
Publisher : Pelican Publishing
Release : 2022-09-25
ISBN : 9781455602179
Language : En, Es, Fr & De

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Book Description :

Download Christmas in New Orleans book written by Laborde, Peggy Scott, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

My New Orleans

My New Orleans Book
Author : John Besh
Publisher : Andrews McMeel Publishing
Release : 2009-05-01
ISBN : 0740790471
Language : En, Es, Fr & De

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Book Description :

It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Cooks will salivate over the 200 recipes that honor and celebrate everything New Orleans. Bite by bite John Besh brings us New Orleans cooking like we've never tasted before. It's the perfect blend of contemporary French techniques with indigenous Southern Louisiana products and know-how. His amazing new offering is exclusively brought to fans and foodies everywhere by Andrews McMeel. From Mardi Gras, to the shrimp season, to the urban garden, to gumbo weather, boucherie (the season of the pig), and everything tasty in between, Besh gives a sampling of New Orleans that will have us all craving for more. The boy from the Bayou isn't just an acclaimed chef with an exceptional pallet. Besh is a chef with a heart. The ex-marine's passion for the Crescent City, its people, and its livelihood are main courses making him a leader of the city's culinary recovery and resilience after the wrath of Hurricane Katrina. What People Are Saying "John Besh is one of the best American chefs of his generation. His extensive knowledge of true Louisiana dishes and traditions adds tremendous credibility to his writing." --Paul Prudhomme, chef and owner of K-Paul's Louisiana Kitchen Magic Seasoning Blends "In his definitive tome, My New Orleans, John Besh captures the true, sweet, and honest voice of a clarinet playing the jazzy song of one of our most deliciously exclusive regional American kitchens." --Mario Batali, Iron Chef, restaurateur, author "This book is an act of soul. Maestro Besh lives the life he cooks; he doesn't just tell us how to prepare Louisiana favorites, he teaches us what these dishes mean, with an emphasis on how hospitality can enrich civilization." --Wynton Marsalis, musician "John will take you into the heartland of the South, rich with traditions, stories, and of course, its amazing cuisine!" --Daniel Boulud, chef, restaurateur, and author A portion of the proceeds from the sale of this book will be donated to Cafe Reconcile, a New Orleans-based non-profit organization dedicated to providing at-risk youth an opportunity to learn life and interpersonal skills, and operational training for successful entry into the hospitality and restaurant industries.

New Orleans Memories

New Orleans Memories Book
Author : Carolyn Kolb
Publisher : Univ. Press of Mississippi
Release : 2013
ISBN : 1617038830
Language : En, Es, Fr & De

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Book Description :

The former Times-Picayune reporter and current columnist for New Orleans Magazine and Louisiana Life provides a virtual tour of her favorite people and places in New Orleans, including sections on food, Mardi Gras, literature, and music.

Wild Abundance

Wild Abundance Book
Author : Susan Schadt,Lisa Buser,John Besh,Karen Carrier,John Currence
Publisher : Wild Abundance Pub
Release : 2010
ISBN : 9780615398235
Language : En, Es, Fr & De

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Book Description :

Wild Abundance is a coffee table book with 250 stunning photographs celebrating the stories, spirit and traditions of Southern hunting clubs. It features over 70 recipes, appealing to camp cooks and home cooks alike. Through the voices of nine renowned chefs, Wild Abundance honors and documents the contribution of often-untrained cooks who create traditions and are important parts of the vitality of each club.

Manresa

Manresa Book
Author : David Kinch,Christine Muhlke
Publisher : Ten Speed Press
Release : 2013-10-22
ISBN : 1607743981
Language : En, Es, Fr & De

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Book Description :

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. Manresa’s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant’s exquisite produce year round. Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu—and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.

Michael Symon s Carnivore

Michael Symon s Carnivore Book
Author : Michael Symon,Douglas Trattner
Publisher : Clarkson Potter
Release : 2012
ISBN : 0307951782
Language : En, Es, Fr & De

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Book Description :

An Iron Chef and co-host of The Chew shares dozens of recipes for steaks, chops, wings and lesser-known cuts, sharing insights into breeds, cuts and techniques for making informed decisions while instructing home cooks on the preparations of such dishes as Broiled Porterhouse with Garlic and Lemon, Ribs With Cleveland BBQ Sauce and Lamb Moussaka. 40,000 first printing.

Shaya

Shaya Book
Author : Alon Shaya,Tina Antolini
Publisher : Knopf
Release : 2018
ISBN : 0451494164
Language : En, Es, Fr & De

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Book Description :

Shaya's memoir begins in Israel and wends its way from the U.S.A. to Italy, back to Israel, and comes together in the American South, in the heart of New Orleans. Shaya tells of how food saved his life and how, through a circuitous path of (cooking) twists and (life-affirming) turns his celebrated cuisine-- food of his native Israel with a creole New Orleans kick-- came to be.

The Brisket Book

The Brisket Book Book
Author : Stephanie Pierson
Publisher : Andrews McMeel Publishing
Release : 2011-10-04
ISBN : 1449406998
Language : En, Es, Fr & De

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Book Description :

An entertaining homage to a Sunday-supper staple packed with thirty recipes (some from notable chefs), as well as tips, stories, photos, and illustrations. Food writer, cookbook author, and brisket zealot Stephanie Pierson contends, “Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life.” Brisket is so easy to warm up to, no wonder everyone loves it. Families pass brisket recipes down like heirlooms. Chat rooms are full of passionate foodies giving passionate opinions about their briskets–and each one claims to have the best brisket recipe ever! When Angel Stadium of Anaheim introduced a BBQ brisket sandwich, it promptly won a national contest for best ballpark cuisine. This lively book offers everything from brisket cooking tips to chef interviews to butcher wisdom. Color photographs, illustrations, and graphics ensure that brisket has never looked better. The recipes include something for everyone: Beef Brisket with Fresh Tangy Peaches, Scandinavian Aquavit Brisket, Sweet-and-Sour Brisket, Barbecued Brisket Sandwiches with Firecracker Sauce, a Seitan Brisket (even people who don’t like meat love brisket), and a 100% Foolproof Bride’s Brisket. If brisket does indeed improve your life, then The Brisket Book promises to be the ultimate life-affirming resource for anyone who has savored–or should savor–this succulent comfort food. “A fun little book, very entertaining with terrific recipes from friends, family and chefs. It is indeed as intended, “A Love Story with Recipes.” —Sara Moulton, author of Sara Moulton’s Home Cooking 101 “The Brisket Book has a recipe for everyone, and it’ll turn you into the star of any potluck.” —The Jewish Journal of Greater Los Angeles “Packed with history, wit, and expert opinions (including a list of fifty things about brisket that people disagree on), this book presents one of the world’s great comfort foods in all its lovable, chameleonlike glory, with recipes for corned beef, smoked brisket, Korean brisket soup, brisket burgers, and myriad Jewish braises, including Nach Waxman’s supposedly “most-Googled brisket recipe” of all, smothered in onions and virtually no liquid.” —The Philadelphia Inquirer