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Ben Jerrys Homemade Ice Cream Dessert Book

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Ben Jerry s Homemade Ice Cream Dessert Book

Ben   Jerry s Homemade Ice Cream   Dessert Book Book
Author : Ben Cohen,Jerry Greenfield,Nancy Stevens
Publisher : Workman Publishing
Release : 2012-02-01
ISBN : 0761171126
Language : En, Es, Fr & De

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Book Description :

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.

Ben and Jerry s Homemade Ice Cream and Dessert Book

Ben and Jerry s Homemade Ice Cream and Dessert Book Book
Author : Ben Cohen,Jerry Greenfield
Publisher : Unknown
Release : 2016-08-10
ISBN : 9781626546967
Language : En, Es, Fr & De

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Book Description :

Download Ben and Jerry s Homemade Ice Cream and Dessert Book book written by Ben Cohen,Jerry Greenfield, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Ben and Jerry s Homemade Ice Cream Book

Ben and Jerry s Homemade Ice Cream Book Book
Author : Ben Cohen,Jerry Greenfield
Publisher : Turtleback Books
Release : 1987
ISBN : 9781417621873
Language : En, Es, Fr & De

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Book Description :

Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.

100 Common Misconceptions about Ben and Jerry s Homemade Ice Cream and Dessert Book

100 Common Misconceptions about Ben and Jerry s Homemade Ice Cream and Dessert Book Book
Author : Alice Birling
Publisher : Lennex
Release : 2013-02
ISBN : 9785458888073
Language : En, Es, Fr & De

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Book Description :

In this book, we have hand-picked the most sophisticated, unanticipated, absorbing (if not at times crackpot!), original and musing book reviews of "Ben & Jerry's Homemade Ice Cream & Dessert Book." Don't say we didn't warn you: these reviews are known to shock with their unconventionality or intimacy. Some may be startled by their biting sincerity; others may be spellbound by their unbridled flights of fantasy. Don't buy this book if: 1. You don't have nerves of steel. 2. You expect to get pregnant in the next five minutes. 3. You've heard it all.

Ben Jerry s Double Dip

Ben Jerry s Double Dip Book
Author : Ben Cohen,Jerry Greenfield,Meredith Maran
Publisher : Simon and Schuster
Release : 1998-05-13
ISBN : 0684838559
Language : En, Es, Fr & De

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Book Description :

Commercial success need not come at the cost of human value. Just ask Ben and Jerry, whose first ice cream shop in an abandoned Vermont gas station grew into a $160 million business. Yet Ben & Jerry continue to use the power of business to change the world. With its seemingly wacky antics, controversial social and political stands, and iconoclastic corporate policies, the company that's come to embody socially responsible business has drawn the scepticism of business analysts, the criticism of media cynics - and the amazement- and ultimately, the respect- of the business world and the people in it. As Ben and Jerry explain in DOUBLE-DIP, they haven't always known exactly what they were doing, but they've always known why they were doing it. There's a method to their madness; that method is what they call 'values-led business.' BEN & JERRY'S DOUBLE-DIP explains what values-led business is, why it's the best model for business today, and how anyone who owns, works for, invests in, or shops with a company can help make it a socially responsible business.

Indian Cooking Unfolded

Indian Cooking Unfolded Book
Author : Raghavan Iyer
Publisher : Workman Publishing
Release : 2013-07-30
ISBN : 0761177000
Language : En, Es, Fr & De

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Book Description :

Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancientand popularcuisines.

Everybody Loves Ice Cream

Everybody Loves Ice Cream Book
Author : Shannon Jackson Arnold
Publisher : Emmis Books
Release : 2004
ISBN : 9781578601653
Language : En, Es, Fr & De

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Book Description :

The essential guide for ice cream lovers everywhere.

The Complete Technology Book on Flavoured Ice Cream

The Complete Technology Book on Flavoured Ice Cream Book
Author : NIIR Board of Consultants & Engineers
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
Release : 2006-01-01
ISBN : 817833013X
Language : En, Es, Fr & De

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Book Description :

Ice Cream is a favourite food of millions around the world. It is a frozen mixture of a combination of component of milk, sweeteners, stabilizers, emulsifiers and flavours. Ice cream is a palatable, nutritious and relatively inexpensive food. No other food enjoys so much popularity and has as attractive a form and appeal as ice cream. Ice cream is composed of the mixture of food materials, such as milk products, sweetening materials, stabilizers, emulsifiers, flavours or egg products which are referred to as ingredients. Milk fat is of major importance in ice cream. It contributes rich flavor to the ice cream, is a good carrier for added flavor compounds and promotes desirable tactual qualities. Stabilizers are used to prevent the formation of objectionable large ice crystals in ice cream. Emulsifiers are used to produce ice cream with smoother body and texture, to impart dryness and to improve whipping ability of the mix. Flavour is considered the most important characteristics of ice cream. It has two characteristics; type and intensity. Classification of ice cream may be based on commercial terms commonly agreed upon or on regulatory composition requirements or flavor labeling standards. Commercially ice cream is classified as plain ice cream, chocolate, fruit, nut, frozen custard, confection, bisque, puddings, mousse, variegated ice cream, Neapolitan, ice milk, lacto, novelties, frappe etc. The basic step of production in manufacturing ice cream are composing the mix, pasteurization, homogenization, cooling, ageing, flavouring, freezing, packaging, hardening, storage, loading out products and cleaning of equipments. Ice cream can be mass produced and thus is widely available in developed parts of the world. Ice cream can be purchased in large cartons from supermarkets and grocery stores, in smaller quantities from ice cream shops, convenience stores, and milk bars, and in individual servings from small carts or vans at public events. Ice cream is expected to continue to expand robustly in India as purchasing power increases and as manufacturers invest in expanding the availability of ice cream in small stores. Some of the fundamentals of the book are composition of ice cream mixes, the role of the constituents, diet science and classification of ice cream, caloric content of ice cream and related products, milk fat content of ice cream, classification of ice cream and related products, artificially sweetened frozen dairy foods, ingredients of ice cream roles and properties, effect of sweetener on freezing point, influence on ice crystal size and texture, flavour and colour materials and preparation, ice cream mixer preparation processing and mix calculations, the freezing process, the freezing point of ice cream mixes, ice cream handling, cleaning and sanitation, varieties, novelties and specials etc.It is a comprehensive book which covers all the aspects of manufacturing of ice cream in various flavours. The book is meant for entrepreneurs, technocrats, professionals, researchers, dairy technologists etc.

Cravat A Licious

Cravat A Licious Book
Author : Matt Preston
Publisher : ReadHowYouWant.com
Release : 2011
ISBN : 1459623525
Language : En, Es, Fr & De

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Book Description :

Australia knows him as the cravat-wearing critic and hulking soulful judge on TV's crazily successful MasterChef Australia but it's his writing that has had the food world talking for the last ten years. Here are all his best stories and columns. A collection of Matt's irreverent, intelligent, and amusing adventures in food. This book will take you from the best restaurants in the world to grungy hole in the walls on the wrong side of town; from the ritual of a traditional pig annual kill to lunch at a Sikh temple in the suburbs; basically wherever the world's best food can be found. There are Matt's insightful interviews with some of the world's most influential food thinkers, romps across continents in search of the world's finest salt and sugars, and more than a few insights - from the compelling to ther completely bizarre - from the set of Australia's biggest TV show, MasterChef.

Finding Sunshine

Finding Sunshine Book
Author : Rene Webb
Publisher : Rene Webb
Release : 2015-07-14
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Will Aaron’s dark past derail the their bright future? Aspiring photographer, Nina King, is searching for a place to belong. Ex-con, Aaron Masters, is searching for redemption. When they met Nina’s smile—for a precious moment—brought sunshine into his life. Now he’ll stop at nothing to make her his woman, keep her, and protect her from the truth of his rough past. Nina hasn’t been able to get a certain handsome man, with long hair and gorgeous blue eyes, out of her thoughts—or her dreams. As her professional internship has recently ended, she’s now out of work and trying to find herself while struggling to build a viable career. Aaron and Nina’s relationship soon heats up, but not everyone in their lives is excited about this new development.

The Small Dairy Resource Book

The Small Dairy Resource Book Book
Author : Vicki H. Dunaway
Publisher : Unknown
Release : 2000
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Small Dairy Resource Book book written by Vicki H. Dunaway, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Making It in Book Publishing

Making It in Book Publishing Book
Author : Leonard Mogel
Publisher : Leonard Mogel
Release : 2010-08
ISBN : 9780982959640
Language : En, Es, Fr & De

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Book Description :

Download Making It in Book Publishing book written by Leonard Mogel, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Great Escapes

Great Escapes Book
Author : Lonely Planet
Publisher : Lonely Planet
Release : 2015-06-01
ISBN : 1743605900
Language : En, Es, Fr & De

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Book Description :

THE PERFECT GETAWAY Beach paradises. Luxury hideaways. Cultural thrills. This showcase of the world's most enjoyable escapes celebrates the sheer pleasure of travel. Take time out to indulge in romantic getaways, culinary adventures, musical journeys and family holidays. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Business Leader Profiles for Students

Business Leader Profiles for Students Book
Author : Gale Group
Publisher : Gale / Cengage Learning
Release : 1998-12
ISBN : 9780787629359
Language : En, Es, Fr & De

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Book Description :

Profiles of significant contributors to business and industry, past and present, written especially for high school students.

Current Biography Yearbook

Current Biography Yearbook Book
Author : Anonim
Publisher : Unknown
Release : 1994
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Current Biography Yearbook book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Studio Potter

Studio Potter Book
Author : Anonim
Publisher : Unknown
Release : 1988
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Studio Potter book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

History of Soy Ice Cream and Other Non Dairy Frozen Desserts 1899 2013

History of Soy Ice Cream and Other Non Dairy Frozen Desserts  1899 2013  Book
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2013-10-18
ISBN : 1928914594
Language : En, Es, Fr & De

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Book Description :

Download History of Soy Ice Cream and Other Non Dairy Frozen Desserts 1899 2013 book written by William Shurtleff,Akiko Aoyagi, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Better World Investment Guide

The Better World Investment Guide Book
Author : Myra Alperson,Council on Economic Priorities,Alice T. Marlin
Publisher : Simon & Schuster
Release : 1991
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Evaluates and rates one hundred major corporations on a wide range of policies, such as animal testing, South African investment, AIDS, and fair employment

The English Advantage

The English Advantage Book
Author : Jacqueline Flamm,W. Leland Northam,Richard C. Yorkey
Publisher : Heinle & Heinle Pub
Release : 1992
ISBN : 9780838427392
Language : En, Es, Fr & De

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Book Description :

Download The English Advantage book written by Jacqueline Flamm,W. Leland Northam,Richard C. Yorkey, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Guide to Great Dates

Guide to Great Dates Book
Author : Paul Joannides,Toni Johnson
Publisher : Unknown
Release : 2002
ISBN : 9781885535870
Language : En, Es, Fr & De

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Book Description :

Whether it's a tasting at the local microbrewery or a fragrant predawn visit to the wholesale flower mart, Guide to Great Dates provides a comprehensive list of memorable get-togethers that includes information about what it will cost, what to bring, and what to do ahead of time for worry-free fun.