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Baking

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Baking

Baking Book
Author : Dorie Greenspan
Publisher : Houghton Mifflin Harcourt
Release : 2013-07-23
ISBN : 0547348061
Language : En, Es, Fr & De

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Book Description :

Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and “patient but exuberant style.” (One hard-boiled critic called it “a joy forever.”) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker’s torch. Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart. The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.

The Art and Soul of Baking

The Art and Soul of Baking Book
Author : Cindy Mushet,Sur La Table,Maren Caruso
Publisher : Andrews McMeel Publishing
Release : 2008-10-21
ISBN : 0740773348
Language : En, Es, Fr & De

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Book Description :

Presents a collection of recipes for a variety of baked goods along with information on equipment, ingredients, and baking methods.

Baking at R publique

Baking at R  publique Book
Author : Margarita Manzke,Betty Hallock
Publisher : Lorena Jones Books
Release : 2019-04-02
ISBN : 0399580603
Language : En, Es, Fr & De

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Book Description :

A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home. For all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star baker and co-owner of Los Angeles hotspot République, takes bakers through her methods for perfecting texture and amplifying flavors, one inspiring photograph and brilliant trick at a time. With chapters dedicated to teaching each dough or batter and 100 recipes that put the lessons to work, plus more than 125 helpful and inspiring photographs, bakers will discover how to truly elevate their baking, whether they're making Manzke's Instagram-perfect chocolate chip cookies or her Philippines-inflected Halo Halo Cake. Serious home bakers will revel in the game-elevating techniques and irresistible recipe riffs found in Baking at République.

Baking

Baking Book
Author : James Peterson
Publisher : Random House Digital, Inc.
Release : 2009
ISBN : 1580089917
Language : En, Es, Fr & De

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Book Description :

Offers a step-by-step instructional for baking the best-loved basics as well as new and fresh versions of pies, tarts, cakes, cookies, pastries, and breads.

The Complete Baking Book for Young Chefs

The Complete Baking Book for Young Chefs Book
Author : America's Test Kitchen Kids
Publisher : Sourcebooks, Inc.
Release : 2019-10-01
ISBN : 1492697680
Language : En, Es, Fr & De

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Book Description :

A New York Times Bestseller! From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS! BAKING ISN'T JUST FOR CUPCAKES Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun! Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels—including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

Baking Across America

Baking Across America Book
Author : Arthur L. Meyer,John A. Wilson
Publisher : University of Texas Press
Release : 1998
ISBN : 9780292752221
Language : En, Es, Fr & De

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Book Description :

Baked goods have always been a popular comfort food for Americans, and this compilation of more than three hundred recipes, culled from regional cookbooks dating from 1890 to the present, celebrates the history and warmth of bread baking. UP.

Secrets of Fat free Baking

Secrets of Fat free Baking Book
Author : Sandra L. Woodruff
Publisher : Penguin
Release : 1994
ISBN : 9780895296306
Language : En, Es, Fr & De

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Book Description :

Describes a variety of fat substitutes that can be used in baking, offers tips on reducing fat in baked goods, and shares low-fat recipes

The Vanilla Bean Baking Book

The Vanilla Bean Baking Book Book
Author : Sarah Kieffer
Publisher : Penguin
Release : 2016-11-08
ISBN : 0143194275
Language : En, Es, Fr & De

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Book Description :

Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffee shops and bakeries, preparing baked goods at home for family and friends is what she loves best—and home-baked treats can be part of your everyday, too. In The Vanilla Bean Baking Book, she shares 100 delicious tried-and-true recipes, ranging from everyday favorites like Chocolate Chip Cookies and Blueberry Muffins to re-invented classics, like Pear-Apple Hard Cider Pie and Vanilla Cupcakes with Brown Butter Buttercream. Sarah simplifies the processes behind seemingly complicated recipes, so baking up a beautiful Braided Chocolate Swirl Bread for a cozy Sunday breakfast or a batch of decadent Triple Chocolate Cupcakes for a weeknight celebration can become a part of your everyday baking routine. Filled with charming storytelling, dreamy photos, and the tips and tricks you need to build the ultimate baker’s pantry, The Vanilla Bean Baking Book is filled with recipes for irresistible treats that will delight and inspire. From the Trade Paperback edition.

Cook s Illustrated Baking Book

Cook s Illustrated Baking Book Book
Author : Cook's Illustrated
Publisher : America's Test Kitchen
Release : 2013-10-01
ISBN : 1936493780
Language : En, Es, Fr & De

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Book Description :

Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.