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Baking And Pastry

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Baking and Pastry

Baking and Pastry Book
Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
Release : 2015-02-25
ISBN : 0470928654
Language : En, Es, Fr & De

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Book Description :

The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, décor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market. Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards Established by its first two editions as a lifelong kitchen reference for professional pastry chefs Includes more than 900 recipes and 645 color photographs and illustrations

Study Guide to Accompany Baking and Pastry Mastering the Art and Craft 2e

Study Guide to Accompany Baking and Pastry  Mastering the Art and Craft  2e Book
Author : Culinary Institute of America
Publisher : John Wiley & Sons
Release : 2009-04-27
ISBN : 0470258683
Language : En, Es, Fr & De

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Book Description :

The most comprehensive reference on the market, this book covers the full range of baking and pastry arts. Foundational chapters cover ingredient and equipment identification, baking science and food safety, and baking formulas and percentages, as well as information on career opportunities for baking and pastry professionals. Subsequent chapters include basic, step-by-step procedures for the main baking techniques, followed by specific recipes. Completely revised and expanded, this is the most complete and up-to-date guide on baking and pastry, and is a must-have for every culinary student and professional.

Professional Baking

Professional Baking Book
Author : Wayne Gisslen
Publisher : John Wiley & Sons
Release : 2008-03-03
ISBN : 0471783498
Language : En, Es, Fr & De

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Book Description :

Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for special diets.

Home Baked

Home Baked Book
Author : Hanne Risgaard
Publisher : Chelsea Green Publishing
Release : 2012-08-14
ISBN : 1603584307
Language : En, Es, Fr & De

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Book Description :

"Hanne Risgaard offers recipes for unique bread and pastry that bring a Nordic approach to bread baking that feels worlds away from most conventional baking books. Risgaard offers practical information not only on the concepts and processes behind creating delicious Scandinavian breads, but also concise growing and cultivation information about the grains themselves, as well as a guide to basic equipment and kitchen set-up, ingredients, and the history of Skrtoft and their philosophy. At the beginning ofeach recipe there is a brief story contextualizing where the recipe comes from. Their world comes alive! Home Baked includes detailed sections on: baking with yeast; sourdoughs; baking without a raising agent (pies, cakes, cookies, crackers); and covers grains such as wheat, spelt, barley, and rye. The breads include unique ingredients like foraged herbs and greens, such as the Cocotte with Ramsons (either put directly in the bread dough or preserved in a syrup of pearls of rye and sea buckthorn berries); as well as other interesting standouts like the Buns for Tilters (with apple and yogurt, prepared for the annual horse games), Green Knots (made with stinging nettle, in honor of the fight to save the nettle in France), Rosemary Sourdough, Elderflower Muffins, and more"--

How To Make Pastry

How To Make Pastry Book
Author : HowExpert
Publisher : HowExpert
Release : 2011-02-17
ISBN : 1647589576
Language : En, Es, Fr & De

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Book Description :

If you want to learn how to make pastry quickly and easily, then check out "How To Make Pastry" guide. In this step-by step guide, you will learn the different types of pastries, its ingredients and appropriate fillings depending on the pastry type. - Learn to bake pastry at the comfort of your own home. - Bake pastries quickly and easily. - Learn to prepare variety of Western Style pastries. - Impress your friends to this newfound ability to bake pastry. - Have your family feel that you love them by serving delicious pastry. - Save time to learn the basics of baking pastries. - Be able to put up a small pastry business that can give you extra income from home. - Save money for preparing home-made pastries to serve when there are family gatherings or other events. - Learn how to make pastry doughs and fillings. - And much more. HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.

Baking Pastry Chef Notebook Journal

Baking Pastry Chef Notebook Journal Book
Author : Bruno Publishing
Publisher : Unknown
Release : 2019-07-27
ISBN : 9781084144293
Language : En, Es, Fr & De

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Book Description :

A great Notebook Journal for the pastry chef, baker, bakery owner and anyone who loves baking whether you bake pastries, cookies, cakes, or brownies

Baking Pastry Chef Notebook Journal

Baking Pastry Chef Notebook Journal Book
Author : Bruno Publishing
Publisher : Unknown
Release : 2019-07-27
ISBN : 9781084147164
Language : En, Es, Fr & De

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Book Description :

A great Notebook Journal for the pastry chef, baker, bakery owner and anyone who loves baking whether you bake pastries, cookies, cakes, or brownies

Baking Boot Camp

Baking Boot Camp Book
Author : Darra Goldstein,Culinary Institute of America
Publisher : John Wiley & Sons
Release : 2007-02-09
ISBN : 0764572792
Language : En, Es, Fr & De

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Book Description :

Describes The Culinary Institute of America's five-day "Boot Camp" course that teaches non-professional home cooks how to prepare food like a professional baker, revealing the tips, tricks, cooking skills and techniques, and recipes that participants learn, including lessons in rubbed dough, custard, puff pastry, mousse, and more.

Career Opportunities in the Food and Beverage Industry

Career Opportunities in the Food and Beverage Industry Book
Author : Kathleen Hill
Publisher : Infobase Publishing
Release : 2010
ISBN : 081607612X
Language : En, Es, Fr & De

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Book Description :

Describes more than eighty jobs in the food and beverage industry, including position descriptions, salary ranges, employment outlook, and tips for entry.

Advanced Bread and Pastry

Advanced Bread and Pastry Book
Author : Michel Suas
Publisher : Cengage Learning
Release : 2012-07-24
ISBN : 1133714900
Language : En, Es, Fr & De

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Book Description :

Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Damon Lee Fowler s New Southern Baking

Damon Lee Fowler s New Southern Baking Book
Author : Damon Lee Fowler,Ann Stratton
Publisher : Simon and Schuster
Release : 2005
ISBN : 0743250583
Language : En, Es, Fr & De

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Book Description :

The culinary master behind "Classical Southern Cooking" presents 160 mouthwatering recipes that capture the authentic flavors of the South for today's home cook. Full-color photos.

Bread Baking

Bread Baking Book
Author : Daniel T. DiMuzio
Publisher : John Wiley & Sons
Release : 2009-02-24
ISBN : 0470138823
Language : En, Es, Fr & De

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Book Description :

A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.

Student Study Guide to accompany Professional Baking

Student Study Guide to accompany Professional Baking Book
Author : Wayne Gisslen
Publisher : John Wiley & Sons
Release : 2016-08-01
ISBN : 1119148480
Language : En, Es, Fr & De

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Book Description :

This is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen's 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.

Career Opportunities in Travel and Hospitality

Career Opportunities in Travel and Hospitality Book
Author : Jennifer Bobrow Burns,Joseph A. McInerney
Publisher : Infobase Publishing
Release : 2010
ISBN : 0816077312
Language : En, Es, Fr & De

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Book Description :

Whether you want to spend your days outside leading tours or in the kitchen preparing delicious meals for customers, the travel and hospitality industries offer a diverse array of career opportunities.

Pastry And Bakery Cook Book

Pastry And Bakery Cook Book Book
Author : Wolf Gang Books
Publisher : WolfGangBooks
Release : 2021-10-18
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Few things in life are inviting as the smell of a fresh baked cake. Bread or pie coming out of the oven, and what could be more satisfying than serving up a culinary masterpiece that you has created yourself?! Pies and tarts take on many incarnations, they can contain sweet or savory filling, have a top crust or be open – faced, may be served a la mode or handheld. In some cases, they can be quickly assembled, while in others they are results of several stages of baking and preparation. In either case, nothing is well appreciated as a home baked pastry. The original bakery and pastry dates back to antic Egypt, when ingredients such as nuts and honey were wrapped in a pastry – like confection.

Expert Cake Decorating made easy

Expert Cake Decorating made easy Book
Author : Antoine Deschamps
Publisher : Editora Bibliomundi
Release : 2021-03-29
ISBN : 1526039877
Language : En, Es, Fr & De

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Book Description :

For some cake decorating is a hobby, and for others, it is a career. The amateurs are those who find it fun and gratifying to bake the cakes and then decorate them for their family and friend, save money by doing it themselves. With expert training along with good decorating tips and ideas, anyone can master this art. With this art form you will be able to stretch your imagination. If you continue building your skills, you will experience the joy of making others happy with your expertise. The art of decorating cakes takes place when a man or woman has turned the kitchen into an art studio. When a cake is decorated in an artistic design it is pleasing to both the creator and the recipient. Creating a cake does not have to be a stressful experience, you just need to get creative. Don’t be afraid to try new ideas and techniques. For the amateur, it is the simple cake decorating tips, which are the best ways to help you get started. Decorating can be as simple as using a stencil and dusting confectioner’s sugar or cocoa powder on the top of a cake. Cakes can be iced with butter cream, royal fondant, or cooked icing. Adding to the icing cakes can be topped with flowers, spun sugar, or candy. Cakes can be created to look like a hot dog, pizza, or just about anything you have the imagination to create. If you want to be an amateur cake decorator, you will need to learn the basics and pick up as many of the tips you can. There are many tips and ideas widely available. You may decide to continue making and decorating cakes as a pastime or you may decide to look into making a career out of decorating and baking cakes. The Wilton schools have several students who have a professional goal in mind. Wilton schools have classes designed for anyone who loves cake decorating. Wilton classes are taught at several local retailers throughout the United States and Canada. Here are some of the Wilton school tips and hints on icing a cake. Wilton schools prefer to use Duncan Hines cake mixes because the batter volume is the same every time you make it. Adding a teaspoon or two of Wilton Meringue Powder to the mix will make the cake rise higher. When preparing your pans, use a 2-inch wide paintbrush to paint on the shortening. If an area is still shiny, apply more shortening and dust with flour. Only fill your cake pans half full. Let your cake cool completely rest in an airtight container for a day or even overnight before you ice it. Cut the mounded portion of the cake off with a leveler or a serrated knife to make the cake level and fit together easier. Turn the cake over and brush the cake with a wide paintbrush to remove the crumbs. Use a lot of icing to ice the top of the cake. Never let your spatula touch the cake. You will have crumbs in your icing if you do. If you are having a difficult time in icing the sides of the cake, Wilton has a tip, number 789, which is made just for icing the sides of the cake. Let the cake rest for 15 minutes after you have iced it. Then smooth out the cake by using parchment paper. To do this, place the parchment paper on the cake and gently smooth out the icing. If you have a cake mix, which only makes one layer. Then turn it into a torte. Slice the cake horizontally. By adding a ring of icing from a decorating bag through a tip, you will be able to create a dam on the outside of the bottom half of the cake. For a filling use the pudding from a child’s pudding cup, and spread it inside the ring. Top with the other half of the cake and ice as directed. You will need to choose a source of instruction. The culinary schools are colleges and will give you a degree making you more marketable if you choose to look for employment in this line of work. However, if you just want to be an expert there are many types of schools and classes you can take to achieve this. Some of the courses can be taken on location online or you can find web sites, which will give you instruction by video or walking you through it, step-by-step. A professional cake baker is a culinary expert who specializes in creating cakes. Most of these cakes are made for special events and weddings. There are a number of cake bakers who have their own bakeries. Cake bakers do some cake baking, whereas some pastry professional only specialize in cake decorating.

Cake Decorating for Novices

Cake Decorating for Novices Book
Author : R Smith
Publisher : Lulu Press, Inc
Release : 2013-03-04
ISBN : 1105915042
Language : En, Es, Fr & De

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Book Description :

If you want to be a skilled cake decorator, you will need to learn the basics and pick up as many of the tips you can. There are many tips and ideas widely available. You may decide to continue making and decorating cakes as a pastime or you may decide to look into making a career out of decorating and baking cakes.

Desserts For Dummies

Desserts For Dummies Book
Author : Bill Yosses,Alison Yates
Publisher : For Dummies
Release : 1997-10-06
ISBN : 9780764550478
Language : En, Es, Fr & De

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Book Description :

Does the thought of baking a cake conjure up a nightmare vision of a 15-ft layer cake, scrolled and fluted with decorations fit for a king? If the word “dessert” just throws you into a cold sweat, the inside scoop on desserts is: they’re actually simple to make. And with the right help...well, just a piece of cake. In the end, desserts are no harder to make than entrées. And with Desserts For Dummies, you’ll cut even a Wedding Cake recipe down to size, flip Crepes Suzette with aplomb, and throw together a batch of Chocolate Truffles your local chocolatier will envy. And with this handy, down-to-earth guide from a leading pastry chef and a former New York Times restaurant critic, you’ll discover the proper way to read a dessert recipe, organize your ingredients, and also how to: Think like a sweet chef—including basic tips on measuring, weighing, presenting, gauging cooking time, and pairing desse rts with meals Stock a pantry, and use leftovers creatively (such as caramel and meringue) Set up a kitchen—including tips on counter height and ovens Select the right cooking tools and how to use them Before you know it, you’ll start creating desserts that you’ve only dreamed of, like: Pies and tarts—including Mom’s Apple Pie, Banana Cream Pie, Raspberry Tart, and Linzertorte Puff pastry, cream puffs, and éclairs—Classic Puff Pastry, Profiteroles, Napoleons, and Eclairs Crepes and blinis—including Crepes Suzette and Chocolate Blinis with Diced Bananas Custards and puddings—including Zabaglione, Vanilla Pastry Cream, Traditional Bread Pudding, and Rice Pudding Homemade cakes—including Whipped Cream Layer Cake, Classic Chocolate Mousse Layer Cake, and Yellow Chiffon Cake with Chocolate Frosting With over 130 delicious recipes to choose from, plus sixteen pages of color photos, a summary cheatsheet of baking essentials, black-and-white how-to illustrations, and humorous cartoons along the way, Desserts For Dummies brings the world of delicious, elegant desserts right to your kitchen. And a little magic into the lives of your friends and family.

Pastry Baking

Pastry Baking Book
Author : Anonim
Publisher : Unknown
Release : 1962
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Pastry Baking book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Bouchon Bakery

Bouchon Bakery Book
Author : Thomas Keller,Sebastien Rouxel,Susie Heller
Publisher : Artisan Books
Release : 2012-01-01
ISBN : 1579654355
Language : En, Es, Fr & De

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Book Description :

Collects recipes from the famed Bouchon Bakery, including chocolate eclairs, cherry-whipped cream doughnuts, poached pears, and sourdough boule.