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Atelier Crenn

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Atelier Crenn

Atelier Crenn Book
Author : Dominique Crenn
Publisher : HMH
Release : 2015-11-03
ISBN : 054444468X
Language : En, Es, Fr & De

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Book Description :

The debut cookbook from the first female American chef to earn two Michelin stars. Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country. This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn’s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn’s dishes are works of art. Her recipes reflect her poetic nature, with evocative names like “A Walk in the Forest,” “Birth,” and “The Sea.” Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. Her first cookbook is a captivating treat for anyone who loves food. “Atelier Crenn perfectly captures the creativity, talent, and taste of Dominique Crenn.” —Daniel Boulud

Rebel Chef

Rebel Chef Book
Author : Dominique Crenn,Emma Brockes
Publisher : Penguin
Release : 2020-06-09
ISBN : 0735224757
Language : En, Es, Fr & De

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Book Description :

The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn By the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. So, she left her home and everything she knew to move to San Francisco, where she would train under the legendary Jeremiah Tower. Almost thirty years later, Crenn was awarded three Michelin Stars in 2018 for her influential restaurant Atelier Crenn, and became the first female chef in the United States to receive this honor – no small feat for someone who hadn’t gone to culinary school or been formally trained. In Rebel Chef, Crenn tells of her untraditional coming-of-age as a chef, beginning with her childhood in Versailles where she was emboldened by her parents to be curious and independent. But there is another reason Crenn has always felt free to pursue her own unconventional course. Adopted as a toddler, she didn't resemble her parents or even look traditionally French. Growing up she often felt like an outsider, and was haunted by a past she knew nothing about. But after years of working to fill this blank space, Crenn has embraced the power her history gives her to be whoever she wants to be. Here is a disarmingly honest and revealing look at one woman's evolution from a daring young chef to a respected activist. Reflecting on the years she spent working in the male-centric world of professional kitchens, Crenn tracks her career from struggling cook to running one of the world’s most acclaimed restaurants, while at the same time speaking out on restaurant culture, sexism, immigration, and climate change. At once a tale of personal discovery and a tribute to unrelenting determination, Rebel Chef is the story of one woman making a place for herself in the kitchen, and in the world.

Luxury and American Consumer Culture

Luxury and American Consumer Culture Book
Author : Arthur Asa Berger
Publisher : Cambridge Scholars Publishing
Release : 2021-06-22
ISBN : 1527571394
Language : En, Es, Fr & De

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Book Description :

Using concepts from semiotics, psychoanalytic theory, sociology, and Marxism, this book analyzes the role of luxury in American consumer culture. It offers case studies that deal with how our love of luxury affects our choices of automobiles, homes, restaurants, cruises, department stores, and hotels. It also adopts a global perspective and features analyses of luxury in China, Iran, Germany, Monaco, Russia, and Turkey by scholars from those countries.

Best Food Writing 2016

Best Food Writing 2016 Book
Author : Holly Hughes
Publisher : Da Capo Lifelong Books
Release : 2016-11-08
ISBN : 0738219452
Language : En, Es, Fr & De

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Book Description :

For sixteen years, this annual anthology has served up the cream of each year's crop of food writing. The 2016 edition continues the tradition with a dynamic mix of writers, from seasoned journalists and authors to star chefs and up-and-coming bloggers. Provocative journalism, intriguing profiles, moving memoir, and more—Best Food Writing 2016 hits the spot for the foodie in all of us.

something to food about

something to food about Book
Author : Questlove,Ben Greenman
Publisher : Clarkson Potter
Release : 2016-04-12
ISBN : 0553459430
Language : En, Es, Fr & De

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Book Description :

In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought. Featuring conversations with: Nathan Myhrvold, Modernist Cuisine Lab, Seattle; Daniel Humm, Eleven Madison Park, and NoMad, NYC; Michael Solomonov, Zahav, Philadelphia; Ludo Lefebvre, Trois Mec, L.A.; Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; Dominque Crenn, Atelier Crenn, San Francisco; Daniel Patterson, Coi and Loco'l, San Francisco; Jesse Griffiths, Dai Due, Austin; and Ryan Roadhouse, Nodoguro, Portland

Munchies

Munchies Book
Author : J. J. Goode,Helen Hollyman,Editors of MUNCHIES
Publisher : Clarkson Potter
Release : 2017
ISBN : 0399580085
Language : En, Es, Fr & De

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Book Description :

"Recipes from Chef's Night Out."--From cover

Knives Ink

Knives   Ink Book
Author : Isaac Fitzgerald,Wendy MacNaughton
Publisher : Bloomsbury Publishing USA
Release : 2016-10-18
ISBN : 1632861224
Language : En, Es, Fr & De

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Book Description :

From New York Times bestselling illustrator Wendy MacNaughton and bestselling author Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, with their signature recipes. Winner of the International Association of Culinary Professionals [IACP] Cookbook Design Award. Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world's most popular restaurants, it's hard to find a cook who doesn't sport some ink. Knives & Ink features the tattoos of more than sixty-five chefs from all walks of life and every kind of kitchen, including 2014 James Beard Award-winner Jamie Bissonnette, Alaska-fishing-boat cook Mandy Lamb, Toro Bravo's John Gorham, and many more. Each tattoo has a rich, personal story behind it: Danny Bowien of Mission Chinese Food remembers his mother with fiery angel wings on his forearms, and Dominique Crenn of Michelin two-starred Atelier Crenn bears ink that reminds her to do “anything in life that you put your heart into.” Like the dishes these chefs have crafted over the years, these tattoos are beautiful works of art. Knives & Ink delves into the wide and wonderful world of chef tattoos and shares their fascinating backstories, along with personal recipes from many of the chefs.

We Go High

We Go High Book
Author : Nicole Ellis
Publisher : Penguin
Release : 2022-06-28
ISBN : 074407049X
Language : En, Es, Fr & De

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Book Description :

Follow the life lessons of 30 remarkable women of color who are making their mark on society and culture. "When you are struggling and you start thinking about giving up, I want you to remember something ... and that is the power of hope." -Michelle Obama (White House speech, 2017) We Go High brings together the inspiring stories, motivational quotes, and personal philosophies of 30 influential women of color who have sought to overcome challenges in their lives. From activists to scientists, artists to sporting icons, each woman's story is different-but all have in common a deep-seated resilience to fight against the prejudices and barriers to success that women of color face on a daily basis. The book features political powerhouses such as Kamala Harris and Stacey Abrams, as well as businesswomen like Arundhati Bhattacharya and Angelica Ross, and writers Michaela Coel and Amanda Gorman. With 30 stunning, specially commissioned portraits, We Go High not only celebrates these remarkable women's achievements, but uncovers the personal beliefs, attitudes, and determination that drive them.

Millennial Cervantes

Millennial Cervantes Book
Author : Bruce R. Burningham
Publisher : U of Nebraska Press
Release : 2022-09-29
ISBN : 1496219708
Language : En, Es, Fr & De

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Book Description :

Download Millennial Cervantes book written by Bruce R. Burningham, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Manresa

Manresa Book
Author : David Kinch,Christine Muhlke
Publisher : Ten Speed Press
Release : 2013-10-22
ISBN : 1607743981
Language : En, Es, Fr & De

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Book Description :

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. Manresa’s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant’s exquisite produce year round. Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu—and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.

San Francisco Like a Local

San Francisco Like a Local Book
Author : DK Eyewitness,Matt Charnock,Laura Chubb
Publisher : Penguin
Release : 2021-10-05
ISBN : 0744055296
Language : En, Es, Fr & De

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Book Description :

Immerse yourself in the San Francisco scene with this insider's e-guide Home to waterfront esplanades, major museums, and a nightlife scene like no other, this cultural city is endlessly enticing. But beyond the well-trodden sights of the Golden Gate Bridge and Pier 39 lies the real San Francisco: a whole other side waiting to be explored. We've spoken to the city's locals to unearth the coolest hangout spots, hidden gems, and personal favorites to ensure you travel like a local. Amble up secret stairways to pocket parks, browse record stores tucked away in colorful neighborhoods, and tuck into Mexican cuisine at tiny hole-in-the-wall joints. Whether you're a San Franciscan looking to uncover your city's secrets or seeking an authentic experience beyond the tourist track, this stylish e-guide makes sure you experience San Francisco beneath the surface.

MICHELIN Guide San Francisco 2013

MICHELIN Guide San Francisco 2013 Book
Author : Michelin Travel & Lifestyle
Publisher : Michelin Travel & Lifestyle
Release : 2012-10-24
ISBN : 2067187252
Language : En, Es, Fr & De

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Book Description :

MICHELIN Guide San Francisco 2013 helps both locals and travelers find great places to eat and stay, with obsessively-researched recommendations to more than 500 hundred restaurants and 75 hotels. This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The MICHELIN Guide is not a directory—only the best make the cut, so readers can feel confident in their choices.

MICHELIN Guide San Francisco Bay Area Wine Country 2014

MICHELIN Guide San Francisco Bay Area   Wine Country 2014 Book
Author : Michelin
Publisher : Michelin Travel & Lifestyle
Release : 2013-10-23
ISBN : 2067191942
Language : En, Es, Fr & De

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Book Description :

This eBook version of the MICHELIN Guide San Francisco Bay Area & Wine Country 2014 helps both locals and travelers find great places to eat, with meticulously researched, objective recommendations to approximately 540 delicious restaurants in San Francisco proper, and from Sonoma County to the South Bay, representing 40+ diverse cuisines. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks and is easy to use with multiple, user-friendly listings. Recession-proof dining options can be found among the Under $25 restaurants and those with the Bib Gourmand designation—a distinction that highlights inspectors' favorites for good food at reasonable prices. Local, anonymous, professional inspectors use the renowned Michelin food star rating system to create the restaurant selection, with its famed Michelin stars indicating culinary excellence. In this eBook you’ll find: •    Reviews of delicious restaurants for every budget—all grouped by neighborhood for easy, spur-of-the-moment decision-making. •    Extensive lists of restaurants where one can dine for Under $25 as well as the Bib Gourmand selection for budget-conscious diners seeking culinary quality at a good value. A Bib Gourmand restaurant offers two courses and a glass of wine or dessert for $40 or less (tax and gratuity not included). •    Many user-friendly indexes facilitating informed decision-making include eateries listed from A-Z, starred restaurants, cuisine by category, cuisine by neighborhood, and restaurants offering brunch. •    Time-tested Michelin symbols for easy reference: Michelin stars indicate culinary excellence while the couverts (fork and spoon) indicate the level of comfort. •    For a special treat, look for restaurants with notable cocktail, sake, beer or wine lists—there's a dedicated symbol for each. Download onto any kind of eReader (tablet or smartphone), and you’re set to go. Use the guide to orient yourself at any time with 18 detailed maps showing the exact location of each establishment, even if you’re offline with no Wi-Fi or 3G connection. With the interactive navigation, it’s easy to move within the guide. Click from an index to the restaurant or from an establishment to its location on the map. With one touch, you can even phone the restaurant directly from the page or click through to a website for more information. No matter what eReader you use, with the MICHELIN Guide San Francisco Bay Area & Wine Country 2014eBook, you have what you need to enjoy a great dining experience.

The Joy of Eating A Guide to Food in Modern Pop Culture

The Joy of Eating  A Guide to Food in Modern Pop Culture Book
Author : Jane K. Glenn
Publisher : ABC-CLIO
Release : 2021-11-30
ISBN : 1440862109
Language : En, Es, Fr & De

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Book Description :

In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.

Fodor s California

Fodor s California Book
Author : Fodor's Travel Guides
Publisher : Fodor's Travel
Release : 2019-10-15
ISBN : 1640971777
Language : En, Es, Fr & De

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Book Description :

For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Ready to experience California? The experts at Fodor’s are here to help. Fodor’s California travel guide is packed with customizable itineraries with top recommendations, detailed maps of California, and exclusive tips from locals. Whether you want to get a glimpse of the Hollywood sign, wander among giant redwood trees at Muir Woods, or camp in a National Park, this user-friendly guidebook will help you plan it all out. Our local writers vet every recommendation to ensure that you not only make the most of your time, but that you also have all the most up-to-date and essential information you need to plan the perfect trip. This new edition has been FULLY-REDESIGNED with a new layout and beautiful images for more intuitive travel planning! Fodor’s California includes: ● AN ULTIMATE EXPERIENCE GUIDE that visually captures the top highlights of California. ● SPECTACULAR COLOR PHOTOS AND FEATURES throughout, including special features on the San Diego Zoo and wine tasting in Sonoma. ● INSPIRATIONAL “BEST OF” LISTS identify the best things to see, do, eat, drink, and more. ● MULTIPLE ITINERARIES for various trip lengths help you maximize your time. ● MORE THAN 45 MAPS to help you plot your itinerary and navigate confidently. ● EXPERT RECOMMENDATIONS ON HOTELS AND RESTAURANTS offer options for every taste. ● TRIP PLANNING TOOLS AND PRACTICAL TIPS include: guides to getting around, saving money and time, beating the crowds; and a calendar of festivals and events. ● LOCAL INSIDER ADVICE tells you where to find under-the-radar gems, along with the best walking tours. ● HISTORICAL AND CULTURAL OVERVIEWS add perspective and enrich your travels. ● INSIDER TIPS for navigating California’s National Parks. ● COVERS: Los Angeles, San Francisco, San Diego, Joshua Tree National Park, Death Valley National Park, Napa and Sonoma, the Pacific Coast Highway, Monterey, Route 66, Carmel, Big Sur, Santa Barbara, the Mojave Desert, Palm Springs, Sacramento, and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. Planning on spending more time in California? Check out Fodor’s Los Angeles, Fodor's San Francisco, Fodor's San Diego, and Fodor's Napa & Sonoma.

Fodor s Northern California

Fodor s Northern California Book
Author : Fodor's Travel Guides
Publisher : Fodor's Travel
Release : 2019-12-10
ISBN : 1640971890
Language : En, Es, Fr & De

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Book Description :

Whether you want to camp in Yosemite National Park, go wine tasting in Napa, or see live music in San Francisco, the local Fodor’s travel experts in Northern California are here to help! Fodor’s Northern California guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been FULLY-REDESIGNED with an easy-to-read layout, fresh information, and beautiful color photos. GET INSPIRED ● AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do ● PHOTO-FILLED “BEST OF” FEATURES on The Best Wineries in Napa, the Best Views in San Francisco, and the Best Road Trips in Northern California ● COLOR PHOTOS throughout to spark your wanderlust! ● UP-TO-DATE and HONEST RECOMMENDATIONS for the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side-trips, and more GET PLANNING ● MULTIPLE ITINERARIES to effectively organize your days and maximize your time ● SPECIAL FEATURES on how to eat like a local, and how to tour Napa’s wineries ● COVERS: San Francisco, Napa and Sonoma, Yosemite National Park, Lake Tahoe, Sequoia and Kings Canyon National Parks, Redwood National Park, Monterey Bay, Mendocino, and more GET GOING ● 24 DETAILED MAPS AND A FREE PULLOUT MAP to navigate confidently ● TRIP-PLANNING TOOLS AND PRACTICAL TIPS on when to go, getting around, beating the crowds, and saving time and money ● HISTORICAL AND CULTURAL INSIGHTS providing rich context on the art, architecture, cuisine, music, and more ● LOCAL WRITERS to help you find the under-the-radar gems Planning on visiting Southern California? Check out Fodor’s Southern California or Fodor's Los Angeles. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us! IMPORTANT NOTE: The digital edition of this guide does not contain all the images or the pull out map included in the physical edition.

Fodor s San Francisco

Fodor s San Francisco Book
Author : Fodor's Travel Guides
Publisher : Fodor's Travel
Release : 2019-08-13
ISBN : 1640971610
Language : En, Es, Fr & De

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Book Description :

For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Ready to experience San Francisco? The experts at Fodor’s are here to help. Fodor’s San Francisco travel guide is packed with customizable itineraries with top recommendations, detailed maps of San Francisco, and exclusive tips from locals. Whether you want to explore the Golden Gate Bridge or the Presidio, visit Alcatraz or the Mission District, eat dim sum in Chinatown or explore the Napa & Sonoma Wine Country, this up-to-date guidebook will help you plan it all out. This new edition has been FULLY-REDESIGNED with a new layout and beautiful images for more intuitive travel planning! Fodor’s San Francisco includes: • AN ULTIMATE EXPERIENCE GUIDE that visually captures the top highlights of San Francisco. • SPECTACULAR COLOR PHOTOS AND FEATURES throughout, including special features on Golden Gate Park, Alcatraz, Chinatown, San Francisco’s Cable Cars, and Wine Tasting in Napa and Sonoma. • INSPIRATIONAL “BEST OF” LISTS that identify the best things to see, do, eat, drink, and more. • MULTIPLE ITINERARIES for various trip lengths to help you maximize your time. • MORE THAN 25 DETAILED MAPS to help you plot your itinerary and navigate confidently. • EXPERT RECOMMENDATIONS ON HOTELS AND RESTAURANTS with options for every taste. • TRIP PLANNING TOOLS AND PRACTICAL TIPS including: guides to getting around, saving money and time, beating the crowds, and a calendar of festivals and events. • LOCAL INSIDER ADVICE on where to find under-the-radar gems. • HISTORICAL AND CULTURAL OVERVIEWS that add perspective and enrich your travels. • COVERS: Union Square, Chinatown, Nob Hill, Russian Hill, SoMa, Civic Center, the Marina, Presidio, Fisherman’s Wharf, Golden Gate Park, The Haight, Castro, Noe Valley, Mission District, Japantown, Pacific Heights, The Bay Area, Marin County, Berkeley, Oakland, Napa and Sonoma Wine Country, Alcatraz, Cable Cars, the historic Ferry Building, San Francisco tours, San Francisco museums, nightlife, dining, and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. Planning on visiting the rest of California? Check out Fodor’s Northern California, Fodor’s Southern California, and Fodor’s California guides.

Kristen Kish Cooking

Kristen Kish Cooking Book
Author : Kristen Kish,Meredith Erickson
Publisher : Clarkson Potter
Release : 2017
ISBN : 0553459767
Language : En, Es, Fr & De

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Book Description :

From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more. Kish won legions of fans, first by helming two of Barbara Lynch's esteemed Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef. Her path from Korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking the expected--an ingredient or a technique, for example--and using it in a new way to make dishes that are unique and irresistible. She sears avocado and pairs it with brined shrimp flavored with coriander and ginger. A broth laced with pancetta and parmesan is boosted with roasted mushrooms and farro for an earthy, soulful dish. Caramelized honey, which is sweet, smoky, and slightly bitter, is spiked with chiles and lemon and served with fried chicken thighs. The results are delicious, inspiring, and definitely worth trying at home.

Case Based Research in Tourism Travel Hospitality and Events

Case Based Research in Tourism  Travel  Hospitality and Events Book
Author : Marianna Sigala,Anastasia Yeark,Rajka Presbury,Marcela Fang,Karen A. Smith
Publisher : Springer Nature
Release : 2022
ISBN : 9811646716
Language : En, Es, Fr & De

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Book Description :

This book consolidates international, contemporary and topical case study based research in tourism, travel, hospitality and events. Case studies can make learning more attractive and interesting as well as enable students to understand the theory better and develop their analytical and problem-solving skills. Using industry as an open living lab, case study based research infuses scholars into real-world industry challenges and inspires them to theorise and advance our knowledge frontiers. The book includes international case studies that can help tourism scholars build and advance (new) theories and enrich their educational practices. Case studies are accompanied with a teaching note guiding scholars to integrate case studies into instruction. Dr Kirsten Holmes, Chair, Council for Australasian Tourism and Hospitality Education (CAUTHE) There is a vital need for contemporary and well-structured case studies for use in tourism teaching. By including case studies from Australasia and key destination regions in Asia, Europe, and the Caribbean, the book is helpful for tertiary teachers globally. Professor Xander Lub, President, EuroCHRIE The book inspires educators and students. The cases provide context to students learning and demonstrate the richness and variation of the industry. The book also clearly demonstrates how research can inform our teaching. Professor Brian King, Chair, THE-ICE Assessment Panel The book includes cases under five themes: experiences, operations, technologies, strategy and marketing, and destinations. The book provides subject lecturers with a structure to guide students of applying theory into practice. Dr Paul Whitelaw, Academic Director, Southern Cross University This book marks a significant contribution to hospitality, tourism and events pedagogy at undergraduate and postgraduate level. At a time when the industry is demanding that our graduates have a strong grasp of "real world issues", the case study approach provides an accessible, meaningful and relatable means by which students can engage in real world issues.

Eat Ink

Eat Ink Book
Author : Birk O'Halloran,Daniel Luke Holton
Publisher : Simon and Schuster
Release : 2013-11-01
ISBN : 1440543445
Language : En, Es, Fr & De

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Book Description :

Explore the connection between culinary inspiration and one of the world's oldest forms of rebel art! From James Beard Award winners, Top Chef competitors, and Food Network stars to prep cooks, interns, and sous chefs, few other people are more closely associated with tattoos than chefs. Professional kitchens have traditionally been an unseen haven for many of society's misfits, but recently they have been transformed into stages as the world's obsession with great food and great chefs continues to grow. Knuckle tattoos that once excluded a person from many careers have become a badge of honor and the tattoos are now a testament to their commitment to their craft. Eat Ink goes beyond their Michelin stars and chef's coats to explore what lies beneath: seasoned cooks who love preparing original plates and wear their tattoos proudly as they share the experiences that led them to the kitchen. Inside this cookbook, you'll discover a range of recipes as diverse as the chefs themselves, as well as personal details about the chef's remarkable journeys through the kitchen (and the tattoo parlor). From Lish Steiling's Roasted Parsnip and Kale Salad to Rick Tramonto's Gemelli with Chicken and Spring Herb Sauce to Duff Goldman's Pineapple Hummingbird Cake, each revealing profile offers a never-before-seen peek behind the kitchen door and into the mind of a chef. Complete with hundreds of full-color photographs and 60 delicious recipes from today's top chefs, Eat Ink invites you into their kitchens to sample some of world's best plates.