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Artificial Nose Systems

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The Electronic Nose Artificial Olfaction Technology

The Electronic Nose  Artificial Olfaction Technology Book
Author : Himanshu K. Patel
Publisher : Springer Science & Business Media
Release : 2013-09-13
ISBN : 8132215486
Language : En, Es, Fr & De

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Book Description :

This book provides the basics of odor, odor analysis techniques, sensors used in odor analysis and overview of odor measurement techniques. For beginners as well researchers this book is a brief guide for odor measurement and analysis. The book includes a special chapter dedicated to practical implementation of e-nose sensor devices with software utility, which guides students to prepare projects and work in practical analysis. It also includes material from early to latest technology research available in the market of e-nose era. Students and researchers who want to learn the basics of biomedical engineering and sensor measurement technology will find this book useful.

Sensors and Sensory Systems for an Electronic Nose

Sensors and Sensory Systems for an Electronic Nose Book
Author : J. Gardner,Philip N. Bartlett
Publisher : Springer Science & Business Media
Release : 1992-04-30
ISBN : 9780792316930
Language : En, Es, Fr & De

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Book Description :

Sensors and Sensory Systems for an Electronic Nose reviews the current state of progress in the development of an electronic instrument capable of olfaction. The instrument -- the so-called electronic nose -- has enormous potential for application in such areas as product flavor control and environmental monitoring. The book discusses the essential elements of an electronic nose, such as chemical sensors, signal processing, and pattern recoginiton techniques. It is also one of the first contributions to the new and exciting field of machine olfaction.

Handbook of Machine Olfaction

Handbook of Machine Olfaction Book
Author : Tim C. Pearce,Susan S. Schiffman,H. Troy Nagle,Julian W. Gardner
Publisher : John Wiley & Sons
Release : 2006-01-24
ISBN : 3527605630
Language : En, Es, Fr & De

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Book Description :

"Electronic noses" are instruments which mimic the sense of smell. Consisting of olfactory sensors and a suitable signal processing unit, they are able to detect and distinguish odors precisely and at low cost. This makes them very useful for a remarkable variety of applications in the food and pharmaceutical industry, in environmental control or clinical diagnostics and more. The scope covers biological and technical fundamentals and up-to-date research. Contributions by renowned international scientists as well as application-oriented news from successful "e-nose" manufacturers give a well-rounded account of the topic, and this coverage from R&D to applications makes this book a must-have read for e-nose researchers, designers and users alike.

Electronic Nose Technologies and Advances in Machine Olfaction

Electronic Nose Technologies and Advances in Machine Olfaction Book
Author : Albastaki, Yousif,Albalooshi, Fatema
Publisher : IGI Global
Release : 2018-04-13
ISBN : 1522538631
Language : En, Es, Fr & De

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Book Description :

The design and study of materials is a pivotal component to new discoveries in the various fields of science and technology. By better understanding the components and structures of materials, researchers can increase its applications across different industries. Electronic Nose Technologies and Advances in Machine Olfaction is an academic scholarly resource that examines the emerging applications of odor-sensing devices as well as a better understanding of the designing process with the aid of neural networks and various other technologies. Featuring coverage on a broad range of topics including food spoilage detection, chemical sensing, and olfactometer, this book is a vital resource for engineers, academicians, researchers, students, and practitioners seeking current research on the advancements in applications of odor-sensing devices.

Sensors and Sensory Systems for an Electronic Nose

Sensors and Sensory Systems for an Electronic Nose Book
Author : J. Gardner,Philip N. Bartlett
Publisher : Springer Science & Business Media
Release : 2013-04-17
ISBN : 9401579857
Language : En, Es, Fr & De

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Book Description :

Sensors and Sensory Systems for an Electronic Nose reviews the current state of progress in the development of an electronic instrument capable of olfaction. The instrument -- the so-called electronic nose -- has enormous potential for application in such areas as product flavor control and environmental monitoring. The book discusses the essential elements of an electronic nose, such as chemical sensors, signal processing, and pattern recoginiton techniques. It is also one of the first contributions to the new and exciting field of machine olfaction.

The Electronic Nose Artificial Olfaction Technology

The Electronic Nose  Artificial Olfaction Technology Book
Author : Himanshu K. Patel
Publisher : Springer
Release : 2016-08-23
ISBN : 9788132234937
Language : En, Es, Fr & De

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Book Description :

This book provides the basics of odor, odor analysis techniques, sensors used in odor analysis and overview of odor measurement techniques. For beginners as well researchers this book is a brief guide for odor measurement and analysis. The book includes a special chapter dedicated to practical implementation of e-nose sensor devices with software utility, which guides students to prepare projects and work in practical analysis. It also includes material from early to latest technology research available in the market of e-nose era. Students and researchers who want to learn the basics of biomedical engineering and sensor measurement technology will find this book useful.

Electronic Nose Algorithmic Challenges

Electronic Nose  Algorithmic Challenges Book
Author : Lei Zhang,Fengchun Tian,David Zhang
Publisher : Springer
Release : 2018-09-11
ISBN : 9811321671
Language : En, Es, Fr & De

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Book Description :

This book presents the key technology of electronic noses, and systematically describes how e-noses can be used to automatically analyse odours. Appealing to readers from the fields of artificial intelligence, computer science, electrical engineering, electronics, and instrumentation science, it addresses three main areas: First, readers will learn how to apply machine learning, pattern recognition and signal processing algorithms to real perception tasks. Second, they will be shown how to make their algorithms match their systems once the algorithms don’t work because of the limitation of hardware resources. Third, readers will learn how to make schemes and solutions when the acquired data from their systems is not stable due to the fundamental issues affecting perceptron devices (e.g. sensors). In brief, the book presents and discusses the key technologies and new algorithmic challenges in electronic noses and artificial olfaction. The goal is to promote the industrial application of electronic nose technology in environmental detection, medical diagnosis, food quality control, explosive detection, etc. and to highlight the scientific advances in artificial olfaction and artificial intelligence. The book offers a good reference guide for newcomers to the topic of electronic noses, because it refers to the basic principles and algorithms. At the same time, it clearly presents the key challenges – such as long-term drift, signal uniqueness, and disturbance – and effective and efficient solutions, making it equally valuable for researchers engaged in the science and engineering of sensors, instruments, chemometrics, etc.

Bioelectronic Nose

Bioelectronic Nose Book
Author : Tai Hyun Park
Publisher : Springer Science & Business
Release : 2014-04-25
ISBN : 9401786135
Language : En, Es, Fr & De

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Book Description :

The “bioelectronic nose”, the device which has a similar function to the human smell sensing system, can be realized by combining the olfactory cells or receptors with nanotechnology. In the last two decades, much has been learned about the smell sensing mechanism in biological systems. With knowledge about the biological olfactory system and the techniques for the expression of biological receptor proteins, we are able to utilize biological materials and systems to mimic the biological olfactory system. In addition to the advances in biological and biotechnological area, nanotechnology has progressed to a great degree. The bioelectronic nose is a good example of the integration of biotechnology and nanotechnology. This book describes basic biological sciences of the olfactory system, biotechnology for the production of olfactory biological elements, and nanotechnology for the development of various sensing devices. The purpose of this book is to provide the reader with a concept, basic sciences, fundamental technologies, applications, and perspectives of the bioelectronic nose.

Electronic Noses and Tongues in Food Science

Electronic Noses and Tongues in Food Science Book
Author : Maria Luz Rodriguez Mendez
Publisher : Academic Press
Release : 2016-02-19
ISBN : 0128004029
Language : En, Es, Fr & De

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Book Description :

Electronic Noses and Tongues in Food Science describes the electronic products of advanced chemical and physical sciences combined with intuitive integration of microprocessors, advanced bioinformatics and statistics. These include, for example, voltammetric, bio-electronic, piezoelectric platforms made from a variety of components including, nanoparticles, enzyme biosensors, heavy metals, graphite-epoxy composites, metal oxide semiconductors, microelectrodes, microfluidic channels, pre-manufactured gas sensors, redox enzymes and others and is an ideal resource for understanding and utilizing their power in Food Science settings. Devices used to analyse one particular food item can theoretically be adapted for other food items or components. This does not just mean the re-deploying the physical platforms but also the mode of bioinformatic and statistical analysis. This includes artificial neural networks (ANN), linear discriminant analysis (LDA), partial least squares (PLS), principal component analysis (PCA) etc. In other words, there is cross transference of chemistry, physics, concepts, techniques, findings and approaches from one food to another. Electronic noses and tongues are two of these devices but are advancing in application and importance. This book provides examples of the use of electronic noses and tongues to characterise components that contribute to sensory or compositional profiles, from ripening to harvesting and from storage of raw materials to packaging and consumption. These devises are suitable for high-throughput analysis, quality control or to determine the nature and extent of spoilage and adulteration, and have also been used to ascertain the geographical origins of food and mixtures. Presents latest developments in the application of electronic nose and tongue technologies to a variety of food-specific needs Includes both electronic nose, electronic tongue and combined technology insights Each chapter has sections on: The physical and chemical platforms; Analysis of specific foods; Applications to other foods and areas of food science

Artificial Intelligence Systems and the Internet of Things in the Digital Era

Artificial Intelligence Systems and the Internet of Things in the Digital Era Book
Author : Abdalmuttaleb M.A Musleh Al-Sartawi,Anjum Razzaque,Muhammad Mustafa Kamal
Publisher : Springer Nature
Release : 2021-05-28
ISBN : 3030772462
Language : En, Es, Fr & De

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Book Description :

This book brings together intelligence systems and the Internet of Things, with special attention given to the opportunities, challenges, for education, business growth, and economic progression of nations which will help societies (economists, financial managers, engineers, ICT specialists, digital managers, data managers, policymakers, regulators, researchers, academics, and students) to better understand, use, and control AI and IoT to develop future strategies and to achieve sustainability goals. EAMMIS 2021 was organized by the Bridges Foundation in cooperation with the Istanbul Medeniyet University, Istanbul, Turkey, on March 19–20, 2021. EAMMIS 2021 theme was Artificial Intelligence Systems and the Internet of Things in the digital era. The papers presented at the conference provide a holistic view of AI education, MIS, cybersecurity, blockchain, Internet of Ideas (IoI), and knowledge management.

Advances in Computing and Information Technology

Advances in Computing and Information Technology Book
Author : Natarajan Meghanathan,Dhinaharan Nagamalai,Nabendu Chaki
Publisher : Springer Science & Business Media
Release : 2012-08-13
ISBN : 3642315992
Language : En, Es, Fr & De

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Book Description :

The international conference on Advances in Computing and Information technology (ACITY 2012) provides an excellent international forum for both academics and professionals for sharing knowledge and results in theory, methodology and applications of Computer Science and Information Technology. The Second International Conference on Advances in Computing and Information technology (ACITY 2012), held in Chennai, India, during July 13-15, 2012, covered a number of topics in all major fields of Computer Science and Information Technology including: networking and communications, network security and applications, web and internet computing, ubiquitous computing, algorithms, bioinformatics, digital image processing and pattern recognition, artificial intelligence, soft computing and applications. Upon a strength review process, a number of high-quality, presenting not only innovative ideas but also a founded evaluation and a strong argumentation of the same, were selected and collected in the present proceedings, that is composed of three different volumes.

Artificial Chemical Sensing

Artificial Chemical Sensing Book
Author : Joseph R. Stetter,William Roy Penrose
Publisher : The Electrochemical Society
Release : 2001
ISBN : 9781566773218
Language : En, Es, Fr & De

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Book Description :

Download Artificial Chemical Sensing book written by Joseph R. Stetter,William Roy Penrose, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Multisensor Systems for Analysis of Liquids and Gases Trends and Developments

Multisensor Systems for Analysis of Liquids and Gases  Trends and Developments Book
Author : Larisa Lvova,Dmitry Kirsanov
Publisher : Frontiers Media SA
Release : 2019-01-22
ISBN : 2889457214
Language : En, Es, Fr & De

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Book Description :

Nowadays the application of multisensor systems for the analysis of liquids and gases is becoming more and more popular in analytical chemistry. Such systems, also known as “electronic tongues” and “electronic noses” are based on various types of chemical sensors and biosensors with different transduction principles combined with multivariate data processing protocols. These instruments received significant interest due to their simplicity, low costs and the possibility to obtain reliable chemical information from complex unresolved analytical signals. A distinct feature of electronic tongues and noses is that they can be calibrated for prediction of complex integral features in samples, like e.g. taste, odor, toxicity, geographical origin, general conformity with certain standards, etc. – the tasks that otherwise would require involvement of complex analytical instrumentation, human or animal sensory panels. In the present eBook the original research and review articles in the area of multisensor approach are collected. They dedicated to the novel sensor materials development, measuring techniques evaluation, electronics, data processing protocols and practical applications. An editorial foreword article is followed by the researches authored by leading scientists in the field of chemical sensors and artificial sensing systems. With this eBook we hope to inspire further interest and new research efforts in this exciting area.

Human Olfactory Displays and Interfaces

Human Olfactory Displays and Interfaces Book
Author : Takamichi Nakamoto
Publisher : IGI Global
Release : 2013-01-01
ISBN : 1466625228
Language : En, Es, Fr & De

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Book Description :

Although good devices exist for presenting visual and auditory sensations, there has yet to be a device for presenting olfactory stimulus. Nevertheless, the area for smell presentation continues to evolve and smell presentation in multimedia is not unlikely in the future. Human Olfactory Displays and Interfaces: Odor Sensing and Presentation provides the opportunity to learn about olfactory displays and its odor reproduction. Covering the fundamental and latest research of sensors and sensing systems as well as presentation technique, this book is vital for researchers, students, and practitioners gaining knowledge in the fields of consumer electronics, communications, virtual realities, electronic instruments, and more.

Proceedings of the 2009 International Conference on Signals Systems and Automation ICSSA 2009

Proceedings of the 2009 International Conference on Signals  Systems and Automation  ICSSA 2009  Book
Author : Himanshu Soni
Publisher : Universal-Publishers
Release : 2010-04-30
ISBN : 1599428695
Language : En, Es, Fr & De

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Book Description :

This book is a collection of papers from the 2009 International Conference on Signals, Systems and Automation (ICSSA 2009). The conference at a glance: - Pre-conference Workshops/Tutorials on 27th Dec, 2009 - Five Plenary talks - Paper/Poster Presentation: 28-29 Dec, 2009 - Demonstrations by SKYVIEWInc, SLS Inc., BSNL, Baroda Electric Meters, SIS - On line paper submission facility on website - 200+ papers are received from India and abroad - Delegates from different countries including Poland, Iran, USA - Delegates from 16 states of India - Conference website is seen by more than 3000 persons across the world (27 countries and 120 cities)

Advances in Computers

Advances in Computers Book
Author : Marvin Zelkowitz
Publisher : Elsevier
Release : 2011-09-21
ISBN : 9780080545103
Language : En, Es, Fr & De

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Book Description :

Advances in Computers covers new developments in computer technology. Most chapters present an overview of a current subfield within computers, with many citations, and often include new developments in the field by the authors of the individual chapters. Topics include hardware, software, theoretical underpinnings of computing, and novel applications of computers. This current volume includes six chapters on nanotechnology emphasizing its use in biological applications. The book series is a valuable addition to university courses that emphasize the topics under discussion in that particular volume as well as belonging on the bookshelf of industrial practitioners who need to implement many of the technologies that are described. Nanotechnology in biology Development of miniature computing devices Social and legal implications of nanotechnology

Electronic Noses for Biomedical Applications and Environmental Monitoring

Electronic Noses for Biomedical Applications and Environmental Monitoring Book
Author : Jesús Lozano
Publisher : MDPI
Release : 2021-01-27
ISBN : 3039439375
Language : En, Es, Fr & De

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Book Description :

This book, titled “Electronic Noses for Biomedical Applications and Environmental Monitoring”, includes original research works and reviews concerning the use of electronic nose technology in two of the more useful and interesting fields related to chemical compounds detection of gases. Authors have explained their latest research work, including different gas sensors and materials based on nanotechnology and novel applications of electronic noses for the detection of diverse diseases. Some reviews related to disease detection through breath analysis, odor monitoring systems standardization, and seawater quality monitoring are also included.

Springer Handbook of Odor

Springer Handbook of Odor Book
Author : Andrea Büttner
Publisher : Springer
Release : 2017-02-28
ISBN : 3319269321
Language : En, Es, Fr & De

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Book Description :

The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life. For the first time, this handbook aligns the senso-chemo-analytical characterization of everyday smells encountered by mankind, with the elucidation of perceptual, hedonic, behavioral and physiological responses of humans to such odors. From birth onwards we learn to interact with our environment using our sense of smell. Moreover, evolutionary processes have engendered a multi-faceted communication that is supported – even dominated – by olfaction. This compilation examines the responses of humans to odors at different stages of life, thereby building a foundation for a widely overseen area of research with broader ramifications for human life. The expert international authors and editor align aspects, concepts, methodologies and perspectives from a broad range of different disciplines related to the science of smell. These include chemistry, physiology, psychology, material sciences, technology but also disciplines related to linguistics, culture, art and design. This handbook, edited by an internationally renowned aroma scientist with the support of an outstanding team of over 60 authors, is an authoritative reference for researchers in the field of odors both in academia and in industry and is also a useful reference for newcomers to the area.

Research Anthology on Artificial Neural Network Applications

Research Anthology on Artificial Neural Network Applications Book
Author : Management Association, Information Resources
Publisher : IGI Global
Release : 2021-07-16
ISBN : 1668424096
Language : En, Es, Fr & De

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Book Description :

Artificial neural networks (ANNs) present many benefits in analyzing complex data in a proficient manner. As an effective and efficient problem-solving method, ANNs are incredibly useful in many different fields. From education to medicine and banking to engineering, artificial neural networks are a growing phenomenon as more realize the plethora of uses and benefits they provide. Due to their complexity, it is vital for researchers to understand ANN capabilities in various fields. The Research Anthology on Artificial Neural Network Applications covers critical topics related to artificial neural networks and their multitude of applications in a number of diverse areas including medicine, finance, operations research, business, social media, security, and more. Covering everything from the applications and uses of artificial neural networks to deep learning and non-linear problems, this book is ideal for computer scientists, IT specialists, data scientists, technologists, business owners, engineers, government agencies, researchers, academicians, and students, as well as anyone who is interested in learning more about how artificial neural networks can be used across a wide range of fields.

Food Aroma Evolution

Food Aroma Evolution Book
Author : Matteo Bordiga,Leo M.L. Nollet
Publisher : CRC Press
Release : 2019-11-15
ISBN : 0429807244
Language : En, Es, Fr & De

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Book Description :

Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. Food Aroma Evolution: During Food Processing, Cooking, and Aging focuses on the description of the aroma evolution in several food matrices. Not only cooking, but also processing (such as fermentation) and aging are responsible for food aroma evolution. A comprehensive evaluation of foods requires that analytical techniques keep pace with the available technology. As a result, a major objective in the chemistry of food aroma is concerned with the application and continual development of analytical methods. This particularly important aspect is discussed in depth in a dedicated section of the book. Features Covers aromatic evolution of food as it is affected by treatment Focuses on food processing, cooking, and aging Describes both classic and new analytical techniques Explains how the flavor perception results are influenced by other food constituents The book comprises a good mix of referenced research with practical applications, also reporting case studies of these various applications of novel technologies. This text represents a comprehensive reference book for students, educators, researchers, food processors, and food industry personnel providing an up-to-date insight. The range of techniques and materials covered provides engineers and scientists working in the food industry with a valuable resource for their work. Also available in the Food Analysis & Properties Series: Ambient Mass Spectroscopy Techniques in Food and the Environment, edited by Leo M.L. Nollet and Basil K. Munjanja (ISBN: 9781138505568) Hyperspectral Imaging Analysis and Applications for Food Quality, edited by N.C. Basantia, Leo M.L. Nollet, and Mohammed Kamruzzaman (ISBN: 9781138630796) Fingerprinting Techniques in Food Authentication and Traceability, edited by Khwaja Salahuddin Siddiqi and Leo M.L. Nollet (ISBN: 9781138197671) For a complete list of books in this series, please visit our website at: www.crcpress.com/Food-Analysis--Properties/book-series/CRCFOODANPRO