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Aromatic Herbs In Food

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Aromatic Herbs in Food

Aromatic Herbs in Food Book
Author : Charis Michel Galanakis
Publisher : Academic Press
Release : 2021-01-19
ISBN : 0128227176
Language : En, Es, Fr & De

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Book Description :

Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs’ applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more. This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable. Covers all the important aspects of herbs, such as properties, processing, recovery issues and their applications Brings the health components of spices and herbs, their culinary use and applications for the treatment of functional gastrointestinal disorders Explores herbs’ processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications, and interactions with food components

Spices

Spices Book
Author : Pierluigi Pastore
Publisher : Unknown
Release : 2020-06-08
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Spices are aromatic substances of vegetable origin, used mainly to color or flavor foods and drinks. Especially in the past, spices were used in medicine and pharmacy for their beneficial properties. Many of these substances also have other uses, such as the preservation of food or are used in religious rituals, in cosmetics or in perfumery. For example, turmeric is also used in Ayurveda; licorice has medicinal properties; garlic is used as a vegetable for cooking. The aromatic or culinary herbs are plants containing substances of pleasant smell, the aromas, rich in essential oils, with a lot of biological function: defense against phytophagous insects; metabolism stimulants; attraction for pollinating insects.We suggest this book as a perfect gift idea for everyone!Please, note that this volume contains high-quality contents and selected images, for educational purposes. Each card is illustrated with selected images and embellished with the scientific name and collect the main curiosities regarding the spices and aromas mentioned. Disclaimer: The information, including but not limited to, text, graphics, images and other material contained on this book are for informational purposes only. It is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider. #Spice #herbs #aromatic #culinary #aromas #food #cooking

Heavenly Fragrance

Heavenly Fragrance Book
Author : Carol Selva Rajah
Publisher : Unknown
Release : 2016-07
ISBN : 9780804848800
Language : En, Es, Fr & De

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Book Description :

Heavenly Fragrance introduces the art of using Asia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since over three quarters of what we taste in fact comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating. Inspired by fond memories of fragrant cooking since her childhood days, author Carol Selva Rajah has included in this book a collection of new and traditional Southeast Asian dishes for anyone wishing to serve the best flavors of the East at home. With chapters on aromatic herbs and flowers, aromatic fruits and nuts, and aromatic spices, pastes and seasonings, these recipes will incite the senses and inspire the soul.

Feed Additives

Feed Additives Book
Author : Panagiota Florou-Paneri,Efterpi Christaki,Ilias Giannenas
Publisher : Academic Press
Release : 2019-09-19
ISBN : 0128147016
Language : En, Es, Fr & De

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Book Description :

Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about the development of bacteria resistance to antibiotics. All chapters provide a holistic approach on how aromatic plants can provide an efficient solution to animal health, also covering the main categories of animals, including poultry, pigs, ruminants and aquaculture. This book represents an up-to-date review of the existing knowledge on aromatic plants, both in vitro and in vivo and the basis for future research. Covers different categories of animals and novel feed trends with functional properties Examines a variety of natural sources based on plant functional substances to promote antioxidant, antimicrobial, antiviral, anti-inflammatory properties and digestive stimulations Explores the chemistry and mechanism of action of plant extracts in animal nutrition Includes sustainable solutions for the use of natural additives as growth promoters

A Thai Herbal

A Thai Herbal Book
Author : C. Pierce Salguero
Publisher : ReadHowYouWant.com
Release : 2010-09
ISBN : 1458787745
Language : En, Es, Fr & De

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Book Description :

This practical guide to the traditional herbalism of Thailand contains an overview of the history, theory, and spirituality of traditional Thai medicine, with a focus on the application to modern Western life....

Isolation Identification and Evaluation of Natural Antioxidants from Aromatic Herbs Cultivated in Lithuania

Isolation  Identification and Evaluation of Natural Antioxidants from Aromatic Herbs Cultivated in Lithuania Book
Author : Airidas Dapkevicius
Publisher : Unknown
Release : 2002*
ISBN : 9789058085788
Language : En, Es, Fr & De

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Book Description :

Download Isolation Identification and Evaluation of Natural Antioxidants from Aromatic Herbs Cultivated in Lithuania book written by Airidas Dapkevicius, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Handbook of Food Products Manufacturing 2 Volume Set

Handbook of Food Products Manufacturing  2 Volume Set Book
Author : Nirmal Sinha
Publisher : John Wiley and Sons
Release : 2007-04-27
ISBN : 0470049642
Language : En, Es, Fr & De

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Book Description :

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

The New Healing Herbs

The New Healing Herbs Book
Author : Michael Castleman
Publisher : Rodale
Release : 2017-07-11
ISBN : 1623369126
Language : En, Es, Fr & De

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Book Description :

Straight from nature's medicine cabinet, the latest herbal discoveries that cure hundreds of health concerns without the dangerous side effects or high cost of prescription drugs. When compared to prescription drugs, herbal healing is both safer and more cost effective. In the fourth edition of The New Healing Herbs, you get access to the latest, most up-to-date information about herbal remedies for cures to nausea, the common cold, diabetes, cancer, allergies, back pain, and more. This new edition includes five new herbs, the result of author Michael Castleman's endless research and dedication to holistic healing. Taking a folklore-meets-science approach, you'll also explore the rich history of herbal medicine traditions. Featuring 135 of the most widely used medicinal herbs, including cannabis, The New Healing Herbs shows you which herbal remedy to take for each condition, how it's taken, what interactions to watch for, and where to buy the featured herb. The easy-to-use Cure Finder organizes herbs by health condition, healing actions, and alternative uses, guiding you to the right herbal remedy for your ailment. With The New Healing Herbs, you'll find nature's remedy for health, vibrancy, and happiness.

Phenolic Compounds in Food

Phenolic Compounds in Food Book
Author : Leo M.L. Nollet,Janet Alejandra Gutierrez-Uribe
Publisher : CRC Press
Release : 2018-01-29
ISBN : 1351646478
Language : En, Es, Fr & De

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Book Description :

Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the last few years since the consumption of vegetables and beverages with a high level of such compounds may reduce risks of the development of several diseases. This is partially due to their antioxidant power since other interactions with cell functions have been discovered. What’s more, phenolic compounds are involved in many functions in plants, such as sensorial properties, structure, pollination, resistance to pests and predators, germination, processes of seed, development, and reproduction. Phenolic compounds can be classified in different ways, ranging from simple molecules to highly polymerized compounds. Phenolic Compounds in Food: Characterization and Analysis deals with all aspects of phenolic compounds in food. In five sections, the 21 chapters of this book address the classification and occurrence of phenolic compounds in nature and foodstuffs; discuss all major aspects of analysis of phenolic compounds in foods, such as extraction, clean-up, separation, and detection; detail specific analysis methods of a number of classes of phenolic compounds, from simple molecules to complex compounds; describe the antioxidant power of phenolic compounds; and discuss specific analysis methods in different foodstuffs.

Functional Foods Sources and Health Benefits

Functional Foods   Sources and Health Benefits Book
Author : D. Mudgil,S. Barak
Publisher : Scientific Publishers
Release : 2017-02-01
ISBN : 9387869636
Language : En, Es, Fr & De

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Book Description :

The objective of this book is to provide complete coursed content of functional foods related subjects in ICAR, CSIR and UGC institutions in Food Technology, Dairy Technology, Food & Nutrition, Post Harvest Technology, Agricultural and Food Process Engineering discipline. The book contains fourteen chapters on the topics such as Introduction to Functional Foods, Nutrition for all Ages, Food Fortification, Low Calorie Food, Sports Food, Herbs as Functional Foods, Prebiotics, Probiotics & Synbiotics, Functional Dairy Products, Role of Cereal in Health Promotion and Disease Prevention, Functional Components from Fruits & Vegetables, Functional Meat Products, Immunomodulatory Response of Fermented Dairy Products, Consumer Response towards Functional Foods. The content of the book will be helpful for B.Tech, M.Tech, M.Sc. & Ph.D. students of above mentioned disciplines. These topics will also be helpful for the students preparing for ICAR-ARS examination as these provide subjective information of the subject.

Herbs

Herbs Book
Author : Joanna Farrow
Publisher : Southwater Publishing
Release : 2017-05-02
ISBN : 9781843095507
Language : En, Es, Fr & De

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Book Description :

Chopped, torn, snipped, shredded and sprinkled, herbs enliven food, complementing and enhancing the taste, and permeating the whole dish with fragrance. This book shows you how to grow and use herbs, with step-by-step instructions on planting a herb garden, and information on drying and storing herbs, as well as preparing them for culinary use. More than 150 appetizing recipes include Mushroom and Parsley Soup, Sardines with Warm Herb Salsa, Turkey Escalopes with Lemon and Sage, Red Onion and Rosemary Focaccia, and Lavender Cake.With contemporary ideas, as well as best-loved classics, this inspirational cookbook has something for every occasion.

Natural Herbs Amazing Herbs and Remedies to Grow in Your Back Garden for Awesom Health

Natural Herbs  Amazing Herbs and Remedies to Grow in Your Back Garden for Awesom Health Book
Author : Salma Robert
Publisher : CreateSpace
Release : 2015-03-21
ISBN : 9781508995913
Language : En, Es, Fr & De

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Book Description :

Medicinal herbs are plants which are used for medicinal purposes. Other kinds of herbs are culinary herbs which are used to flavor food, and aromatic herbs which are used to add fragrance. Medicinal herbs cover many kinds of plants. They can be annuals or perennials, herbaceous or woody; sun or shade requiring. The parts of the plant which is used for medicine can be flower, seeds, roots, leaves or bark. Healing quality is what puts medicinal herbs together in a category.

INCREaSE

INCREaSE Book
Author : António Mortal,Jaime Aníbal,Jânio Monteiro,Cláudia Sequeira,Jorge Semião,Manuela Moreira da Silva,Miguel Oliveira
Publisher : Springer
Release : 2018-01-04
ISBN : 3319702726
Language : En, Es, Fr & De

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Book Description :

This book presents the proceedings of the INternational CongRess on Engineering and Sustainability in the XXI cEntury – INCREaSE 2017, which was held in Faro, Portugal, from October 11 to 13, 2017. The book promotes a multidisciplinary approach to sustainable development, exploring a number of transversal challenges. It discusses natural and anthropogenic risks; tourism and sustainability; healthy food; water and society; sustainable mobility; renewable energy; and energy efficiency, offering perspectives from civil, electronics, mechanical and food engineering.

The Visual Food Encyclopedia

The Visual Food Encyclopedia Book
Author : Anonim
Publisher : Québec Amerique
Release : 1996
ISBN : 2764408986
Language : En, Es, Fr & De

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Book Description :

Download The Visual Food Encyclopedia book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

My Aromatic Kitchen

My Aromatic Kitchen Book
Author : Kille Enna
Publisher : Unknown
Release : 2017-08-25
ISBN : 9783791382838
Language : En, Es, Fr & De

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Book Description :

In this ingenious and delectable cookbook, accomplished and innovative chef Kille Enna shows readers how to use simple aromatic blends of herbs, spices, fruits, and vegetables to create unforgettable meals. With nine cook and lifestyle books to her name, Kille Enna has become an icon of simple organic elegance. In this cookbook she distills the lessons she's learned from a life devoted to spices and herbs into timeless recipes that anyone can make. Enna's message is straightforward: the tastiest most flavor-packed meals include fresh, high-quality ingredients, prepared simply by adding aromatic blends. Here she offers fifty recipes, each featuring a key ingredient combined with an aromatic blend of spices, herbs, fruits, and vegetables. Inspired by the harvest from her own organic garden in southern Sweden, this book's recipes range from the crisp, cool offerings of winter to the sultry, sensuous heat of summer. Using ingredients that are in season and widely available, Enna shows how combinations of spices and herbs can transform everyday foods into refined meals. In between recipes, Enna offers in-depth tips on everything from cast iron skillets to edible flowers. Bathed in the colorful radiance of Enna's own photography and infused with her lifelong passion for nature and simple living, this is a cookbook that will appeal to the senses and that will remain an essential reference in kitchens everywhere.

Significance Prevention and Control of Food Related Diseases

Significance  Prevention and Control of Food Related Diseases Book
Author : Hussaini Makun
Publisher : BoD – Books on Demand
Release : 2016-04-13
ISBN : 9535122770
Language : En, Es, Fr & De

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Book Description :

Food-borne diseases are major causes of morbidity and mortality in the world. It is estimated that about 2.2 million people die yearly due to food and water contamination. Food safety and consequently food security are therefore of immense importance to public health, international trade and world economy. This book, which has 10 chapters, provides information on the incidence, health implications and effective prevention and control strategies of food-related diseases. The book will be useful to undergraduate and postgraduate students, educators and researchers in the fields of life sciences, medicine, agriculture, food science and technology, trade and economics. Policy makers and food regulatory officers will also find it useful in the course of their duties.

Food Legislative System of the UK

Food Legislative System of the UK Book
Author : Stephen J. Fallows
Publisher : Butterworth-Heinemann
Release : 2013-10-22
ISBN : 1483182711
Language : En, Es, Fr & De

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Book Description :

Food Legislative System of the UK discusses the principles underlying the country's food laws, the historical context of today's food legislation, and the process for amendments in legislation. The book also reviews the influences on the system such as those arising from interest groups, the changing diet, and health environment. In addressing the Food Legislative System of the United Kingdom, the book tackles various examples of food legislation and numerous food- related advisory bodies. Industry, consumer, or enforcement pressures can initiate changes and modifications of laws. Once ministers are convinced that a prima-facie case exists for amending food legislation, they will seek advice from various authorities; make a draft, and present it for full parliamentary procedure. For example, the "Food and Environment Bill" has passed through Parliament by ministers representing the Ministry of Agriculture, Fisheries and Food, while the "Food Bill" has gone through another route with the chief legal officers and company. The book emphasizes the mechanisms through which change is achieved, as well as the points when opportunities exist for interest groups to make their views known to the decision makers. The book can be helpful for food lobbyists, consumer food groups, nutritionists, political scientists, and heads of food and welfare organizations.

The Cardamom Trail

The Cardamom Trail Book
Author : Chetna Makan
Publisher : Mitchell Beazley
Release : 2021-11-02
ISBN : 9781784727932
Language : En, Es, Fr & De

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Book Description :

Explore a myriad of flavors in this vibrant baking book from Chetna Makan of BBC1's The Great British Bake Off Chetna Makan is known for her unique recipes, which introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites. Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavored with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary. Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavors.

Huang Di Nei Jing Su Wen

Huang Di Nei Jing Su Wen Book
Author : Paul Ulrich Unschuld,Hermann Tessenow,Zheng (COL) Jinsheng
Publisher : Univ of California Press
Release : 2011-07-28
ISBN : 0520266986
Language : En, Es, Fr & De

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Book Description :

"These 2 volumes will be sold as a boxed set under a single ISBN. No further volumes are forthcoming."--Comments, ECIP data view.