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Aromatic Herbs In Food

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Aromatic Herbs in Food

Aromatic Herbs in Food Book
Author : Charis M. Galanakis
Publisher : Academic Press
Release : 2021-01-19
ISBN : 0128227176
Language : En, Es, Fr & De

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Book Description :

Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs’ applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more. This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable. Covers all the important aspects of herbs, such as properties, processing, recovery issues and their applications Brings the health components of spices and herbs, their culinary use and applications for the treatment of functional gastrointestinal disorders Explores herbs’ processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications, and interactions with food components

Heavenly Fragrance

Heavenly Fragrance Book
Author : Carol Selva Rajah
Publisher : Tuttle Publishing
Release : 2008-03
ISBN : 9780794603533
Language : En, Es, Fr & De

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Book Description :

Provides a collection of recipes for dishes using a variety of Asian herbs, fruits, spices, and seasonings.

Herbs

Herbs Book
Author : Joanna Farrow
Publisher : Southwater Publishing
Release : 2017-05-02
ISBN : 9781843095507
Language : En, Es, Fr & De

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Book Description :

Chopped, torn, snipped, shredded and sprinkled, herbs enliven food, complementing and enhancing the taste, and permeating the whole dish with fragrance. This book shows you how to grow and use herbs, with step-by-step instructions on planting a herb garden, and information on drying and storing herbs, as well as preparing them for culinary use. More than 150 appetizing recipes include Mushroom and Parsley Soup, Sardines with Warm Herb Salsa, Turkey Escalopes with Lemon and Sage, Red Onion and Rosemary Focaccia, and Lavender Cake.With contemporary ideas, as well as best-loved classics, this inspirational cookbook has something for every occasion.

Official Gazette of the United States Patent and Trademark Office

Official Gazette of the United States Patent and Trademark Office Book
Author : Anonim
Publisher : Unknown
Release : 2004
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Official Gazette of the United States Patent and Trademark Office book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Vegetable Substances Used for the Food of Man

Vegetable Substances Used for the Food of Man Book
Author : Edwin Lankester
Publisher : Unknown
Release : 1855
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Vegetable Substances Used for the Food of Man book written by Edwin Lankester, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Science of Cooking Vegetarian Food to which are Added a Brief Sketch of the Rise and Progress of the Vegetarian Society Etc

The Science of Cooking Vegetarian Food  to which are Added a Brief Sketch of the Rise and Progress of the Vegetarian Society  Etc Book
Author : William HORSELL
Publisher : Unknown
Release : 1856
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Science of Cooking Vegetarian Food to which are Added a Brief Sketch of the Rise and Progress of the Vegetarian Society Etc book written by William HORSELL, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food in Health and Disease

Food in Health and Disease Book
Author : Isaac Burney Yeo
Publisher : Unknown
Release : 1889
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food in Health and Disease book written by Isaac Burney Yeo, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Clinical Practice of Complementary Alternative and Western Medicine

The Clinical Practice of Complementary  Alternative  and Western Medicine Book
Author : W. John Diamond
Publisher : CRC Press
Release : 2000-09-26
ISBN : 9780849313998
Language : En, Es, Fr & De

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Book Description :

"Western Medicine", "Alternative Medicine", "Complementary Medicine", "Holistic Medicine", and "Natural Medicine." There is really only one "medicine" that heals and puts the whole patient, not the disease, at the center of care: Integrated Medicine. This practice integrates all modalities of healing to produce not merely a medical cure, but a deeper healing of the patient on his or her own terms. The Clinical Practice of Complementary, Alternative, and Western Medicine is a scientifically based text that informs and leads the practitioner easily through the maze of alternative therapies. Unlike other books that address the different alternative modalities, this text integrates homeopathy, acupuncture, chinese herbology, western herbology, and clinical nutrition, then combines them with traditional medicine. The author explains the new paradigm of patient-centered and Integrated Medicine and includes an extensive section on the physical underpinnings of this new paradigm, a paradigm that employs thermodynamics, non linear dynamics, chaos theory, and fractal geometry in an easy to understand discourse. The book incorporates the author's fundamental training in the alternative modalities and his ten years of clinical practice, a practice in which multiple integrated modalities of healing were utilized in the healing of over 10,000 patients. The Clinical Practice of Complementary, Alternative, and Western Medicine is a tremendously valuable reference for practitioners who want to learn about and practice alternative therapies and those who want to be more informed about what their patients may be doing and taking, and the influences those self-administered therapies may be having on their care.

Functional Foods of the East

Functional Foods of the East Book
Author : John Shi,Chi-Tang Ho,Fereidoon Shahidi
Publisher : CRC Press
Release : 2010-10-21
ISBN : 9781420071931
Language : En, Es, Fr & De

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Book Description :

Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties, mechanisms of anti-cancer and anti-aging action. In addition, it covers processing technology, storage, material sources, marketing, social, and economical aspects. Expanding on geographical areas covered in previous works, the authors consider foods that originate from all over upper and lower Asian as well as the Middle East.

American Wine Society Journal

American Wine Society Journal Book
Author : Anonim
Publisher : Unknown
Release : 1990
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download American Wine Society Journal book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Manufacture Ingredient Machinery Survey

Food Manufacture Ingredient   Machinery Survey Book
Author : Anonim
Publisher : Unknown
Release : 1989
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Manufacture Ingredient Machinery Survey book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Non wood Forest Products

Non wood Forest Products Book
Author : Anonim
Publisher : Unknown
Release : 1995
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Non wood Forest Products book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Industries

Food Industries Book
Author : Anonim
Publisher : Unknown
Release : 1938-07
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Industries book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Herb Quarterly

The Herb Quarterly Book
Author : Anonim
Publisher : Unknown
Release : 1991
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Herb Quarterly book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Market for Culinary Herbs

The Market for Culinary Herbs Book
Author : Peter Greenhalgh
Publisher : Unknown
Release : 1979
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

General market considerations. Individual herbs.

Traditional Herbal Food and Medicines in Sri Lanka

Traditional Herbal Food and Medicines in Sri Lanka Book
Author : Seela Fernando
Publisher : Unknown
Release : 1982
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Traditional Herbal Food and Medicines in Sri Lanka book written by Seela Fernando, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Service in Institutions

Food Service in Institutions Book
Author : Bessie Brooks West,LeVelle Wood,Virginia F. Harger
Publisher : Unknown
Release : 1966
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Service in Institutions book written by Bessie Brooks West,LeVelle Wood,Virginia F. Harger, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Detection Methods for Irradiated Foods

Detection Methods for Irradiated Foods Book
Author : Cecil H. McMurray,Richard Gray,Leslie Ladomery,Jack Pearce,Eileen M. Stewart
Publisher : Royal Society of Chemistry
Release : 1996
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

This book draws together known methods for detecting irradiated foods and will act as an authoritative guide to analytical scientists and food chemists interested in this subject.

Encyclopaedia of Food Science Food Technology and Nutrition

Encyclopaedia of Food Science  Food Technology  and Nutrition Book
Author : R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler
Publisher : Unknown
Release : 1993
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Encyclopaedia of Food Science Food Technology and Nutrition book written by R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Foundations of Food Preparation

Foundations of Food Preparation Book
Author : Gladys C. Peckham,Jeanne H. Freeland-Graves
Publisher : Unknown
Release : 1979
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Foundations of Food Preparation book written by Gladys C. Peckham,Jeanne H. Freeland-Graves, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.