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Antimicrobial Resistance And Food Safety

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Antimicrobial Resistance and Food Safety

Antimicrobial Resistance and Food Safety Book
Author : Chin-Yi Chen,Xianghe Yan,Charlene R. Jackson
Publisher : Elsevier
Release : 2015-04-15
ISBN : 0128013370
Language : En, Es, Fr & De

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Book Description :

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. Includes analysis of all major pathogens of concern Provides many case studies and examples of fundamental research findings Presents recent advances in methodologies and analytical software Demonstrates risk assessment using information technologies in foodborne pathogens

Antimicrobial Resistance and Food Safety Methods and Techniques

Antimicrobial Resistance and Food Safety  Methods and Techniques Book
Author : Anonim
Publisher : Unknown
Release : 2021-10-21
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Download Antimicrobial Resistance and Food Safety Methods and Techniques book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Advances in microbial food safety

Advances in microbial food safety Book
Author : B. ter Kuile,S. Brul
Publisher : Elsevier Inc. Chapters
Release : 2013-07-31
ISBN : 0128089660
Language : En, Es, Fr & De

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Book Description :

Antibiotic resistance in human pathogens is becoming a major threat to human health. This is partly due to agriculture, because large amounts of antibiotics are used to treat animals, which encourages resistant genes to appear and transfer to humans through foodstuffs. This is a food safety issue. Measures against selection of resistance in agriculture have long been limited to monitoring. The scientific knowledge acquired in recent years can be used to introduce cost-effective measures, such as harmonized monitoring and prudent usage, which should be enforced by the competent national authorities. Some antibiotics should be reserved for human use only and this list should be reviewed regularly.

Advances in microbial food safety

Advances in microbial food safety Book
Author : J. Threlfall
Publisher : Elsevier Inc. Chapters
Release : 2013-07-31
ISBN : 0128089652
Language : En, Es, Fr & De

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Book Description :

There are three major aspects of antimicrobial resistance in foodborne pathogens: (1) the resistance to quinolones and cephalosporins in Salmonella enterica, and to quinolones and macrolides in Campylobacter, (2) multidrug-resistant clones of monophasic Salmonella Typhimurium-like organisms, (3) strains of Enterobacteriaceae, in particular Escherichia coli, either exhibiting resistance to beta (β)-lactam antibiotics or producing AmpC β-lactamases. Controlling antibiotic usage in food animals is necessary in order to reduce the incidence of resistant organisms. A single control measure is unlikely to limit the transmission of resistance through the food chain. Surveillance of resistance in humans and food animals is vital for measuring the long-term effectiveness of any control measure.

Food Safety

Food Safety Book
Author : United States. General Accounting Office
Publisher : Unknown
Release : 1999
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Safety book written by United States. General Accounting Office, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Tackling Antibiotic Resistance from a Food Safety Perspective in Europe

Tackling Antibiotic Resistance from a Food Safety Perspective in Europe Book
Author : Who Regional Office for Europe
Publisher : Unknown
Release : 2012-01
ISBN : 9789289044219
Language : En, Es, Fr & De

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Book Description :

Antibiotics have revolutionized the treatment of infectious diseases. But their use and misuse have resulted in the development and spread of antibiotic resistance. This is now a significant health problem: each year in the European Union alone, over 25 000 people die from infections caused by antibiotic-resistant bacteria. Antibiotic resistance is also a food safety problem: antibiotic use in food animals--for treatment, disease prevention or growth promotion--allows resistant bacteria and resistance genes to spread from food animals to humans through the food-chain. This publication explores the options for prevention and containment of antibiotic resistance in the food-chain through national coordination and international cooperation, including the regulation and reduction of antibiotic use in food animals, training and capacity building, surveillance of resistance trends and antibiotic usage, promotion of knowledge and research, and advocacy and communication to raise awareness of the issues. This publication is primarily intended for policy-makers and authorities working in the public health, agriculture, food production and veterinary sectors, and offers them ways to take a holistic, intersectoral, multifaceted approach to this growing problem.

Bacterial Antimicrobial Resistance and Food Safety in Cultured Shrimp

Bacterial Antimicrobial Resistance and Food Safety in Cultured Shrimp Book
Author : Gazi Md Noor Uddin
Publisher : Unknown
Release : 2021-10-21
ISBN : 9788776118778
Language : En, Es, Fr & De

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Book Description :

Download Bacterial Antimicrobial Resistance and Food Safety in Cultured Shrimp book written by Gazi Md Noor Uddin, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Borne Pathogens and Antibiotic Resistance

Food Borne Pathogens and Antibiotic Resistance Book
Author : Om V. Singh
Publisher : John Wiley & Sons
Release : 2017-01-30
ISBN : 1119139155
Language : En, Es, Fr & De

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Book Description :

Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health. Use of antibiotics has been enhanced in the human health system; however, selective pressure among bacteria allows the development for antibiotic resistance. Foodborne Pathogens and Antibiotic Resistance bridges technological gaps, focusing on critical aspects of foodborne pathogen detection and mechanisms regulating antibiotic resistance that are relevant to human health and foodborne illnesses This groundbreaking guide: • Introduces the microbial presence on variety of food items for human and animal consumption. • Provides the detection strategies to screen and identify the variety of food pathogens in addition to reviews the literature. • Provides microbial molecular mechanism of food spoilage along with molecular mechanism of microorganisms acquiring antibiotic resistance in food. • Discusses systems biology of food borne pathogens in terms of detection and food spoilage. • Discusses FDA’s regulations and Hazard Analysis and Critical Control Point (HACCP) towards challenges and possibilities of developing global food safety. Foodborne Pathogens and Antibiotic Resistance is an immensely useful resource for graduate students and researchers in the food science, food microbiology, microbiology, and industrial biotechnology.

Joint FAO WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance Role of the Environment Crops and Biocides

Joint FAO WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance  Role of the Environment  Crops and Biocides Book
Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Release : 2019-11-06
ISBN : 9251318905
Language : En, Es, Fr & De

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Book Description :

Responding to the request from the 39th Session Codex Alimentarius Commission (CAC) and the ad hoc Codex Intergovernmental Task Force on Antimicrobial Resistance (TFAMR) for information about antimimcrobial resistance, this report provides scientific advice on the subject derived from a joint “FAO/WHO expert meeting on foodborne antimicrobial resistance: role of environment, crops and biocides” on 11-15 June 2018 in Rome, Italy. There is clear scientific evidence that foods of plant origin may serve as a vehicle of foodborne exposure to antimicrobial-resistant bacteria. Aquaculture products can also carry bacteria that are resistant to medically important antimicrobials. As such, concerted efforts should be made to mitigate their contamination at all stages of the food chain, from production to consumption. Notably, antimicrobials should only be used in crop production according to label guidelines in the context of integrated pest management strategies. To improve food safety, best management practices should be adhered to with respect to the use of human and animal wastes for soil amendment purposes and for the prevention of environmental contamination where aquatic animals are raised for food. Foods of plant and aquatic animal origin food incorporated in to integrated surveillance plans for antimicrobial resistance (AMR) monitoring. Because of the theoretical potential for disinfecting chemical to co-select for AMR, biocides should be used according to manufacturers’ recommendations.

Potential for Transmission of Antimicrobial Resistance in the Food Chain

Potential for Transmission of Antimicrobial Resistance in the Food Chain Book
Author : Food Safety Authority of Ireland. Scientific Committee
Publisher : Unknown
Release : 2015
ISBN : 9781910348017
Language : En, Es, Fr & De

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Book Description :

Download Potential for Transmission of Antimicrobial Resistance in the Food Chain book written by Food Safety Authority of Ireland. Scientific Committee, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Tackling Antibiotic Resistance from a Food Safety Perspective in Europe

Tackling Antibiotic Resistance from a Food Safety Perspective in Europe Book
Author : Anonim
Publisher : Unknown
Release : 2011
ISBN : 9789289014212
Language : En, Es, Fr & De

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Book Description :

Antibiotics have revolutionized the treatment of infectious diseases. But their use and misuse have resulted in the development and spread of antibiotic resistance. This is now a significant health problem: each year in the European Union alone, over 25 000 people die from infections caused by antibiotic-resistant bacteria. Antibiotic resistance is also a food safety problem: antibiotic use in food animals -for treatment, disease prevention or growth promotion - allows resistant bacteria and resistance genes to spread from food animals to humans through the food-chain. This publication explores the options for prevention and containment of antibiotic resistance in the food-chain through national coordination and international cooperation, including the regulation and reduction of antibiotic use in food animals, training and capacity building, surveillance of resistance trends and antibiotic usage, promotion of knowledge and research, and advocacy and communication to raise awareness of the issues. This publication is primarily intended for policy-makers and authorities working in the public health, agriculture, food production and veterinary sectors, and offers them ways to take a holistic, intersectoral, multifaceted approach to this growing problem.

Preharvest and Postharvest Food Safety

Preharvest and Postharvest Food Safety Book
Author : Ross C. Beier,Suresh D. Pillai,Timothy D. Phillips
Publisher : John Wiley & Sons
Release : 2008-02-28
ISBN : 0470752564
Language : En, Es, Fr & De

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Book Description :

While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the research needed to assure food safety in the future. The editors and authors not only review the current, cutting-edge literature in each of their areas, but provide insights and forward thinking into the development of new and innovative approaches and research strategies. Scientists and researchers from academia, government, and industry have collaborated to examine the high-priority food safety areas recognized by the federal government: pathogen/host interactions; ecology, distribution and spread of foodborne hazards; antibiotic resistance; verification tests; decontamination and prevention strategies; and risk analysis. A worthy new edition to the IFT Press series of food science and technology titles, Pre-Harvest and Post-Harvest Food Safety describes what we now know in food safety and provides a framework and focus for future research to improve diagnostic capabilities and intervention strategies for enteropathogens.

Peer Review of the Report of the Expert Panel on Antibiotic Resistance New Zealand Food Safety Authority

Peer Review of the Report of the Expert Panel on Antibiotic Resistance  New Zealand Food Safety Authority Book
Author : Mary D. Barton,John Turnidge
Publisher : Unknown
Release : 2005
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Peer Review of the Report of the Expert Panel on Antibiotic Resistance New Zealand Food Safety Authority book written by Mary D. Barton,John Turnidge, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Drug Residues in Foods

Drug Residues in Foods Book
Author : Dimitrios J. Fletouris
Publisher : CRC Press
Release : 2000-11-14
ISBN : 0203903870
Language : En, Es, Fr & De

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Book Description :

"Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."

Food safety assurance in the pre harvest phase

Food safety assurance in the pre harvest phase Book
Author : Frans J.M. Smulders,John D. Collins
Publisher : Wageningen Academic Publishers
Release : 2002-09-01
ISBN : 9076998051
Language : En, Es, Fr & De

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Book Description :

A considerable number of pre-harvest factors jeopardise the safety of foods of animal origin. These include factors related to the food animal environment (industrial activity in the immediate production surroundings leading to microbiological or chemical contamination), epidemiological factors resulting from intrinsic characteristics of classical and emerging microorganisms, an increasing degree of chemical pollution, husbandry / harvesting practices (particularly associated with animal feed), and veterinary activities introducing antibiotic resistancy of foodborne pathogens. All of these areas are addressed in this publication by scientists of worldwide repute and affiliated with both Academia and Industry. The involvement of Public Health strategians representing two most powerful tradeblocks (EU and USA) will be extremely important for the scientific community involved in Food Safety Assurance research, as the policies currently set out will inherently have severe impact on associated research strategies in the next decade.

Microbial Food Safety in Animal Agriculture

Microbial Food Safety in Animal Agriculture Book
Author : Mary E. Torrence,Richard E. Isaacson
Publisher : John Wiley & Sons
Release : 2008-02-28
ISBN : 0470752602
Language : En, Es, Fr & De

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Book Description :

Download Microbial Food Safety in Animal Agriculture book written by Mary E. Torrence,Richard E. Isaacson, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Foodborne Diseases

Foodborne Diseases Book
Author : Christine ER Dodd,Tim Grant Aldsworth,Richard A Stein
Publisher : Academic Press
Release : 2017-02-13
ISBN : 0123850088
Language : En, Es, Fr & De

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Book Description :

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more. Presents principles in disease processes in foodborne illness Includes hot-topic discussions such as the impact of nanotechnology on food safety Provides in-depth description of our current understanding of the infectious and toxic pathogens associated with food Presents cutting-edge research on epigenetics, antimicrobial resistance, and intervention technologies

The Use of Drugs in Food Animals

The Use of Drugs in Food Animals Book
Author : National Research Council,Board on Agriculture,Panel on Animal Health, Food Safety, and Public Health,Committee on Drug Use in Food Animals
Publisher : National Academies Press
Release : 1999-02-12
ISBN : 0309054346
Language : En, Es, Fr & De

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Book Description :

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industries--poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management. November

Antibiotic Resistance

Antibiotic Resistance Book
Author : United States Government Accountability Office
Publisher : Createspace Independent Publishing Platform
Release : 2017-09-21
ISBN : 9781977510846
Language : En, Es, Fr & De

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Book Description :

According to the World Health Organization, antibiotic resistance is one of the biggest threats to global health. CDC estimates antibiotic-resistant bacteria cause at least 2 million human illnesses in the United States each year, and there is strong evidence that some resistance in bacteria is caused by antibiotic use in food animals (cattle, poultry, and swine). HHS and USDA are primarily responsible for ensuring food safety, including safe use of antibiotics in food animals. In 2011, GAO reported on antibiotic use and recommended addressing gaps in data collection. GAO was asked to update this information. This report (1) examines actions HHS and USDA have taken to manage use of antibiotics in food animals and assess the impact of their actions, (2) identifies actions selected countries and the EU have taken to manage use of antibiotics in food animals, and (3) examines the extent to which HHS and USDA conducted on-farm investigations of foodborne illness outbreaks from antibiotic-resistant bacteria in animal products. GAO reviewed documents and interviewed officials and stakeholders. GAO selected three countries and the EU for review because they have taken actions to mitigate antibiotic resistance.

Advances in Microbial Food Safety

Advances in Microbial Food Safety Book
Author : J Sofos
Publisher : Elsevier
Release : 2014-11-25
ISBN : 1782421157
Language : En, Es, Fr & De

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Book Description :

Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management. Extends the breadth and coverage of the first volume in the series Includes updates on specific pathogens and safety for specific foods Reviews both detection and management of foodborne pathogens