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Animal Feed Contamination

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Animal Feed Contamination

Animal Feed Contamination Book
Author : J Fink-Gremmels
Publisher : Elsevier
Release : 2012-06-11
ISBN : 0857093614
Language : En, Es, Fr & De

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Book Description :

The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health. Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme. With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health Examines the contamination of feeds and fodder by microorganisms and animal by-products Analyses contamination by persistant organic pollutants, toxic metals and natural toxins

Assessing Quality and Safety of Animal Feeds

Assessing Quality and Safety of Animal Feeds Book
Author : Samuel Jutzi,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Release : 2004
ISBN : 9789251050460
Language : En, Es, Fr & De

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Book Description :

This publication provides information on the impact of animal feeds on food quality, food safety, and the environment, and thus improves the basis for managing such risks. The book brings together in printed form six reviews from the FAO electronic journal AGRIPPA (available online).

Hazards associated with animal feed

Hazards associated with animal feed Book
Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Release : 2019-11-04
ISBN : 925131909X
Language : En, Es, Fr & De

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Book Description :

The need for feed for terrestrial and aquatic animals continues to rise with the increasing demand for foods of animal origin; however, the challenge is not only to meet the growing need for feed but also to ensure its safety and thus contributing to the safety of the entire food chain. Feed safety incorporates the impact on human as well as animal health and welfare, which, in turn, can affect productivity. Hazards in feed may be inherent to feed ingredients as well as introduced during feed production, processing, handling, storage, transportation, and use. Hazards in feed may also result from accidental or deliberate human intervention. The expert meeting reviewed and discussed potential hazards in feed of chemical, biological and physical origin. It addressed hazards, as well as their occurrence in feed are described, and transfer from feed to food, relevance for food safety, impact on animal health, and emerging issues and trends. In addition, specific consideration was given to feed and products of feed production technologies of increasing relevance, for instance insects, former food and food processing by-products, biofuels (bioethanol and biodiesel) by-products, aquatic plants and marine resources.

Animal Feed

Animal Feed Book
Author : Sarah R. Borgearo
Publisher : Nova Science Pub Incorporated
Release : 2011
ISBN : 9781612093468
Language : En, Es, Fr & De

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Book Description :

This new book presents topical research in the study of animal feed, including conventional and novel feed research programs; veterinary drug use and environmental safety; microbiological safety and quality of animal feeding stuffs; the effects of selected feed compounds and feed additives on the gastrointestinal tract functions in farm animals and a risk analysis of compound feed contamination.

Animal Feeding and Food Safety

Animal Feeding and Food Safety Book
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Release : 1998
ISBN : 9789251041581
Language : En, Es, Fr & De

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Book Description :

The report outlines the potential hazards associated with animal feeds, such as mycotoxins, infectious agents, and drug and chemical residues, and examines methods of controlling each of these feedborne hazards. Supporting annexes are provided and include a draft code of practice for good animal feeding, infections and intoxications of farm livestock associated with feed and forage, and control of health factors in the production of animal feeds: an overview.

Animal Science Reviews 2010

Animal Science Reviews 2010 Book
Author : David Hemming
Publisher : CABI
Release : 2011
ISBN : 9781845938819
Language : En, Es, Fr & De

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Book Description :

& Quot;Animal Science Reviews 2010" provides scientists and students in animal science with timely analysis on key topics in current research. Originally published online in "CAB Reviews," this volume makes available in printed form the reviews in animal science published during 2010.

Protein Sources for the Animal Feed Industry

Protein Sources for the Animal Feed Industry Book
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org
Release : 2004
ISBN :
Language : En, Es, Fr & De

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Book Description :

This publication contains the proceedings of a consultative workshop, held in Bangkok, Thailand in April-May 2002, to discuss a range of issues relating to protein needs and supply for the animal feed industry including: scientific aspects of protein nutrition of farm animals; local protein resources and supplementation for livestock production; the agricultural alternatives for the production of increased supplies of protein feeds from oilseeds, legumes and by-products; and innovative developments in the production and delivery of protein raw materials; present and future trends, problems and perceptions of feed safety and developments in the feed industry.

Health Impacts of Waste Management Policies

Health Impacts of Waste Management Policies Book
Author : Polyxeni Nicolopoulou-Stamati,Luc Hens,Vyvyan C. Howard
Publisher : Springer Science & Business Media
Release : 2013-04-17
ISBN : 940159550X
Language : En, Es, Fr & De

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Book Description :

This chapter introduces key themes from the book, reflecting the topics of the 'Awareness of the Health Impacts of Waste Management Policies' Seminar, in Kos, Greece. November, 1998. The waste management and health scene is introduced by an outline of concems relating to persistent organic pollutants, as well as through perspectives from Less Developed Countries and from industry. An overview of policy lines for waste management includes an assessment of recent proposals by the European Commission, as well as selected examples from European countries and the USA. Descriptions of developments in research, tools and conceptual approaches for waste management and health issues are provided. Research into health effects of dioxins and PCBs is outlined, as are reviews of technological options for waste management, proposed developments in health impact assessment, environmental taxes as a waste management tool, and integrated regional waste management approaches. A series of case studies provide real world examples of research and policy development including a review of the effects of waste management on wildlife and domestic animals. In conclusion, important crossover themes and challenges are outlined. Topical issues include differences between technological capacity and actual performance, burden of proof and the precautionary principle, hazard versus risk assessment, and societal dimensions of awareness and attitudes. Time-lag, intergenerational effects and the introduction of the chemical hygiene concept are highlighted as important considerations, as well as the general need for prioritisation of the child and infant in all regulatory procedures.

Food safety assurance in the pre harvest phase

Food safety assurance in the pre harvest phase Book
Author : Frans J.M. Smulders,John D. Collins
Publisher : Wageningen Academic Publishers
Release : 2002-09-01
ISBN : 9076998051
Language : En, Es, Fr & De

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Book Description :

A considerable number of pre-harvest factors jeopardise the safety of foods of animal origin. These include factors related to the food animal environment (industrial activity in the immediate production surroundings leading to microbiological or chemical contamination), epidemiological factors resulting from intrinsic characteristics of classical and emerging microorganisms, an increasing degree of chemical pollution, husbandry / harvesting practices (particularly associated with animal feed), and veterinary activities introducing antibiotic resistancy of foodborne pathogens. All of these areas are addressed in this publication by scientists of worldwide repute and affiliated with both Academia and Industry. The involvement of Public Health strategians representing two most powerful tradeblocks (EU and USA) will be extremely important for the scientific community involved in Food Safety Assurance research, as the policies currently set out will inherently have severe impact on associated research strategies in the next decade.

Plant Sciences Reviews 2010

Plant Sciences Reviews 2010 Book
Author : David Hemming
Publisher : CABI
Release : 2011
ISBN : 9781845938796
Language : En, Es, Fr & De

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Book Description :

& Quot;Plant Sciences Reviews 2010" provides scientists and students in the field with timely analysis on key topics in current research. Originally published online in "CAB Reviews," this volume makes available in printed form the reviews in plant sciences published during 2010.

Improving the Safety of Fresh Meat

Improving the Safety of Fresh Meat Book
Author : John N. Sofos
Publisher : CRC Press
Release : 2005-08-12
ISBN : 9780849334276
Language : En, Es, Fr & De

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Book Description :

The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the Safety of Fresh Meat reviews this research and its implications for the meat industry. Part I discusses identifying and managing hazards on the farm. There are chapters on the prevalence and detection of pathogens and on chemical and other contaminants. A number of chapters also discuss ways of controlling such hazards in the farm environment. Part II of the book reviews the identification and control of hazards during and after slaughter. There are chapters on both contamination risks and how they can best be managed. The book also discusses the range of decontamination techniques available to meat processors as well as such areas as packaging and storage. With its distinguished editor and international team of contributors, Improving the Safety of Fresh Meat will be a standard reference for the meat industry.

Meat Inspection and Control in the Slaughterhouse

Meat Inspection and Control in the Slaughterhouse Book
Author : Thimjos Ninios,Janne Lundén,Hannu Korkeala,Maria Fredriksson-Ahomaa
Publisher : John Wiley & Sons
Release : 2014-06-11
ISBN : 1118525841
Language : En, Es, Fr & De

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Book Description :

Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs), animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programs in improving food safety, and its scope has enlarged considerably over the last decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food fraud and unfair competition. During the last two decades many food fraud cases have been reported, which have caused concern among consumers and the industry. Subsequently meat inspection is faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade. This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.

Salmonellosis New Insights for the Healthcare Professional 2013 Edition

Salmonellosis  New Insights for the Healthcare Professional  2013 Edition Book
Author : N.A
Publisher : ScholarlyEditions
Release : 2013-07-22
ISBN : 1481655671
Language : En, Es, Fr & De

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Book Description :

Salmonellosis: New Insights for the Healthcare Professional: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Diagnosis and Screening. The editors have built Salmonellosis: New Insights for the Healthcare Professional: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Diagnosis and Screening in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Salmonellosis: New Insights for the Healthcare Professional: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

The mycotoxin factbook

The mycotoxin factbook Book
Author : D. Barug,D. Bhatnagar,H.P. van Egmond,J.W. van der Kamp,W.A. van Osenbruggen,A. Visconti
Publisher : Wageningen Academic Publishers
Release : 2006-10-22
ISBN : 9086860060
Language : En, Es, Fr & De

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Book Description :

Mycotoxins are poisonous chemical compounds produced by certain fungi. There are many such compounds, but only a few of them are regularly found in food and animal feedstuffs. Nevertheless, those that do occur in food and feed have great significance in the health of humans and livestock. The effects of some mycotoxins are acute, with symptoms of severe illness appearing very quickly. Other mycotoxins have longer term chronic or cumulative effects on health, including the induction of cancers and immune deficiency. Information about mycotoxins is far from complete, but enough is known to identify them as a serious problem in many parts of the world, causing significant economic losses in addition to their negative health effects. 'The mycotoxin factbook' is aimed at the latest developments to combat the mycotoxin problem. The book contains the peer-reviewed papers of the third conference of the World Mycotoxin Forum. The various chapters focus on mycotoxin food and feed risks in the context of human nutrition and animal feeding. Topics dealt with in 'The mycotoxin factbook' are: - Regulatory issues, international developments and the impact on worldtrade - The latest information on major mycotoxins and emerging problems in the food chain - The impact of mycotoxins in the feed chain - New developments in mycotoxin prevention - Trends in mycotoxin analysis 'The mycotoxin factbook' is a valuable resource for researchers and professionals from the food and feed industry as well as from the scientific community. This book is an ideal supplement to 'Meeting the mycotoxin menace' as published in 2004.

Salmonella in Domestic Animals

Salmonella in Domestic Animals Book
Author : Paul A. Barrow,Ulrich Methner
Publisher : CABI
Release : 2013
ISBN : 1845939026
Language : En, Es, Fr & De

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Book Description :

Salmonella remains a major cause of economic loss in domestic livestock and human food poisoning worldwide. In the last 10 years there have been major advances in understanding the salmonella organism, meaning a compiled source of the new research is urgently needed. With fully updated chapters and new coverage of genome structure, virulence, vaccine development, molecular methods for epidemiology and exotics, this second edition is an invaluable resource for researchers of animal and human health.

Mycotoxins in Feedstuffs

Mycotoxins in Feedstuffs Book
Author : Martin Weidenbörner
Publisher : Springer Science & Business Media
Release : 2011-12-02
ISBN : 9781461408031
Language : En, Es, Fr & De

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Book Description :

Mycotoxins are substances produced from fungal secondary metabolic processes. They impair animal health, thereby causing great economic losses of livestock through disease. Livestock come into contact with mycotoxins through contaminated feedstuff. Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oil seeds, nuts, and root crops, are susceptible to mycotoxin contamination. Mycotoxins in Feedstuffs lists (in the style of a dictionary) feeds which have been reported to have been contaminated with mycotoxins, including data on the degree of contamination, the concentration of the toxins, and the country of origin and/or detection of the contaminated feed. This second edition will feature: - More than 180 new publications concerning mycotoxins in feedstuffs. - A more efficient organization of the content, making the book easier to use in daily practice. - A single-chapter overview of mycotoxins in the corresponding feedstuffs.

Human Animal Medicine E Book

Human Animal Medicine   E Book Book
Author : Peter M. Rabinowitz,Lisa A. Conti
Publisher : Elsevier Health Sciences
Release : 2009-12-16
ISBN : 1437711863
Language : En, Es, Fr & De

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Book Description :

Human-Animal Medicine is an innovative reference exploring the unprecedented convergence of human, animal, and environmental health, triggering global pandemics and requiring new clinical paradigms. The "One Health" approach calls for greater communication and cooperation between human health care providers, public health professionals, and veterinarians to better address vital issues of emerging diseases and environmental change. This incredibly timely book provides, for the first time, practical guidelines for "One Health" collaborations in a wide range of clinical human-animal health issues, including the H1N1 virus, zoonotic diseases, the human-animal bond, animal allergy, bites and stings, and animals as "sentinels" for toxic environmental health hazards. UNIQUE! For each condition, specific steps human health care providers, veterinarians, and public health professionals must take to prevent and manage disease. UNIQUE! Comparative tables of disease signs, diagnosis and treatment in humans and animals for easy reference. UNIQUE! Guidelines to detect and improve environmental factors affecting the health of humans and animals. Occupational health guidelines for preventive care of animal workers including veterinary personnel, farmers, pet store employees, and zoo workers. Treatment of emerging disease issues including zoonoses, H1N1 virus, harmful algae blooms, and animal-related pesticides UNIQUE! Sample protocols facilitate professional communication between veterinarians, human health clinicians, and public health professionals. Legal and ethical aspects of "One Health" that human health providers and veterinarians need to know.