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An Introduction To Biotechnology

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An Introduction to Biotechnology

An Introduction to Biotechnology Book
Author : W T Godbey
Publisher : Elsevier
Release : 2014-12-08
ISBN : 1908818484
Language : En, Es, Fr & De

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Book Description :

An Introduction to Biotechnology is a biotechnology textbook aimed at undergraduates. It covers the basics of cell biology, biochemistry and molecular biology, and introduces laboratory techniques specific to the technologies addressed in the book; it addresses specific biotechnologies at both the theoretical and application levels. Biotechnology is a field that encompasses both basic science and engineering. There are currently few, if any, biotechnology textbooks that adequately address both areas. Engineering books are equation-heavy and are written in a manner that is very difficult for the non-engineer to understand. Numerous other attempts to present biotechnology are written in a flowery manner with little substance. The author holds one of the first PhDs granted in both biosciences and bioengineering. He is more than an author enamoured with the wow-factor associated with biotechnology; he is a practicing researcher in gene therapy, cell/tissue engineering, and other areas and has been involved with emerging technologies for over a decade. Having made the assertion that there is no acceptable text for teaching a course to introduce biotechnology to both scientists and engineers, the author committed himself to resolving the issue by writing his own. The book is of interest to a wide audience because it includes the necessary background for understanding how a technology works. Engineering principles are addressed, but in such a way that an instructor can skip the sections without hurting course content The author has been involved with many biotechnologies through his own direct research experiences. The text is more than a compendium of information - it is an integrated work written by an author who has experienced first-hand the nuances associated with many of the major biotechnologies of general interest today.

Introduction to Biotechnology

Introduction to Biotechnology Book
Author : William J. Thieman,Michael Angelo Palladino
Publisher : Unknown
Release : 2013-11-01
ISBN : 9781292027616
Language : En, Es, Fr & De

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Book Description :

Thoroughly updated for currency and with exciting new practical examples throughout, this popular text provides the tools, practice, and basic knowledge for success in the biotech workforce. With its balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, new advances, and hands-on applications, the Third Edition emphasizes the future of biotechnology and the biotechnology student's role in that future. Two new features-Forecasting the Future, and Making a Difference-along with several returning hallmark features, support the new focus.

Basic and Applied Aspects of Biotechnology

Basic and Applied Aspects of Biotechnology Book
Author : Varsha Gupta,Manjistha Sengupta,Jaya Prakash,Baishnab Charan Tripathy
Publisher : Springer
Release : 2016-10-22
ISBN : 9811008752
Language : En, Es, Fr & De

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Book Description :

This book explores the journey of biotechnology, searching for new avenues and noting the impressive accomplishments to date. It has harmonious blend of facts, applications and new ideas. Fast-paced biotechnologies are broadly applied and are being continuously explored in areas like the environmental, industrial, agricultural and medical sciences. The sequencing of the human genome has opened new therapeutic opportunities and enriched the field of medical biotechnology while analysis of biomolecules using proteomics and microarray technologies along with the simultaneous discovery and development of new modes of detection are paving the way for ever-faster and more reliable diagnostic methods. Life-saving bio-pharmaceuticals are being churned out at an amazing rate, and the unraveling of biological processes has facilitated drug designing and discovery processes. Advances in regenerative medical technologies (stem cell therapy, tissue engineering, and gene therapy) look extremely promising, transcending the limitations of all existing fields and opening new dimensions for characterizing and combating diseases.

Introduction to Biotechnology

Introduction to Biotechnology Book
Author : Ashim K. Chakravarty
Publisher : Oxford University Press, USA
Release : 2014-01-16
ISBN : 9780198081814
Language : En, Es, Fr & De

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Book Description :

Written primarily for undergraduate and postgraduate biotechnology and microbiology students, this book covers the basics as well as advanced topics on the subject.

An Introduction to Molecular Biotechnology

An Introduction to Molecular Biotechnology Book
Author : Michael Wink
Publisher : John Wiley & Sons
Release : 2013-11-14
ISBN : 3527672036
Language : En, Es, Fr & De

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Book Description :

Molecular biotechnology continues to triumph, as this textbook testifies - edited by one of the academic pioneers in the field and written by experienced professionals. This completely revised second edition covers the entire spectrum, from the fundamentals of molecular and cell biology, via an overview of standard methods and technologies, the application of the various "-omics", and the development of novel drug targets, right up to the significance of system biology in biotechnology. The whole is rounded off by an introduction to industrial biotechnology as well as chapters on company foundation, patent law and marketing. The new edition features: - Large format and full color throughout - Proven structure according to basics, methods, main topics and economic perspectives - New sections on system biology, RNA interference, microscopic techniques, high throughput sequencing, laser applications, biocatalysis, current biomedical applications and drug approval - Optimized teaching with learning targets, a glossary containing around 800 entries, over 500 important abbreviations and further reading. The only resource for those who are seriously interested in the topic. Bonus material available online free of charge: www.wiley-vch.de/home/molecbiotech

Principles of Biochemistry and Genetic Engineering

Principles of Biochemistry and Genetic Engineering Book
Author : Dr. A.J. Nair
Publisher : Laxmi Publications
Release : 2010-12
ISBN : 9789380386324
Language : En, Es, Fr & De

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Book Description :

Download Principles of Biochemistry and Genetic Engineering book written by Dr. A.J. Nair, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Introduction to Food Biotechnology

Introduction to Food Biotechnology Book
Author : Perry Johnson-Green
Publisher : CRC Press
Release : 2018-10-03
ISBN : 135198943X
Language : En, Es, Fr & De

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Book Description :

Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, it provides clear explanations of the broad range of topics that comprise the field of food biotechnology. Students will gain an understanding of the methods and rationales behind the genetic modification of plants and animals, as well as an appreciation of the associated risks to the environment and to public health. Introduction to Food Biotechnology examines cell culture, transgenic organisms, regulatory policy, safety issues, and consumer concerns. It covers microbial biotechnology in depth, emphasizing applications to the food industry and methods of large-scale cultivation of microbes and other cells. It also explores the potential of biotechnology to affect food security, risks, and other ethical problems. Biotechnology can be used as a tool within many disciplines, including food science, nutrition, dietetics, and agriculture. Using numerous examples, Introduction to Food Biotechnology lays a solid foundation in all areas of food biotechnology and provides a comprehensive review of the biological and chemical concepts that are important in each discipline. The book develops an understanding of the potential contributions of food biotechnology to the food industry, and towards improved food safety and public health.

Introduction to Biology and Biotechnology Second Edition

Introduction to Biology and Biotechnology  Second Edition Book
Author : K. Vaidyanath,K. Pratap Reddy,K. Satya Prasad
Publisher : CRC Press
Release : 2019-02-04
ISBN : 9781138116658
Language : En, Es, Fr & De

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Book Description :

Covering all aspects of basic microbial, plant, animal, and human biology, this text describes the linkage of biological principles to various biotechnologies. It also discusses the basic concepts of genetics and molecular biology along with many other related ideas.

Biotechnology for Beginners

Biotechnology for Beginners Book
Author : Reinhard Renneberg,Vanya Loroch
Publisher : Academic Press
Release : 2016-11-25
ISBN : 0128012730
Language : En, Es, Fr & De

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Book Description :

Biotechnology for Beginners, Second Edition, presents the latest information and developments from the field of biotechnology—the applied science of using living organisms and their by-products for commercial development—which has grown and evolved to such an extent over the past few years that increasing numbers of professionals work in areas that are directly impacted by the science. For the first time, this book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences, including genetics, immunology, biochemistry, agronomy, and animal science. This book also appeals to the lay reader without a scientific background who is interested in an entertaining and informative introduction to the key aspects of biotechnology. Authors Renneberg and Demain discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. The book covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. This stimulating book is the most user-friendly source for a comprehensive overview of this complex field. Provides accessible content to the lay reader who does not have an extensive scientific background Includes all facets of biotechnology applications Covers articles from the most respected scientists, including Alan Guttmacher, Carl Djerassi, Frances S. Ligler, Jared Diamond, Susan Greenfield, and more Contains a summary, annotated references, links to useful web sites, and appealing review questions at the end of each chapter Presents more than 600 color figures and over 100 illustrations Written in an enthusiastic and engaging style unlike other existing theoretical and dry-style biotechnology books

An Introduction to Environmental Biotechnology

An Introduction to Environmental Biotechnology Book
Author : Milton Wainwright
Publisher : Springer Science & Business Media
Release : 2012-12-06
ISBN : 1461552516
Language : En, Es, Fr & De

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Book Description :

An Introduction to Environmental Biotechnology provides an introduction to the subject of environmental biotechnology. Environmental biotechnology refers to the use of micro-organisms and other living systems to solve current environmental problems such as the detoxification of pollutants and clean-up of oil tanker spills. Additionally, it refers to the biotechnology of the agricultural environment, as well as the use of biopesticides and the application of microorganisms to the mining, metal recovery and paper industries. This is the only comprehensive introductory account of this subject matter. Beginning with an introduction to microbial growth, An Introduction to Environmental Biotechnology aims to provide the non-specialist with a complete overview of environmental biotechnology. It is presented in an easy to read style with illustrations and includes frequent references to the use of higher plants as well as micro-organisms in environmental biotechnology. An Introduction to Environmental Biotechnology is geared toward a non-specialist audience, including engineers and environmental chemists, and environmental scientists who have limited knowledge of microbiology and biotechnology.

Introduction to Plant Biotechnology 3 e

Introduction to Plant Biotechnology  3 e  Book
Author : H S Chawla
Publisher : CRC Press
Release : 2011-05-24
ISBN : 1439843600
Language : En, Es, Fr & De

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Book Description :

This book has been written to meet the needs of students for biotechnology courses at various levels of undergraduate and graduate studies. This book covers all the important aspects of plant tissue culture viz. nutrition media, micropropagation, organ culture, cell suspension culture, haploid culture, protoplast isolation and fusion, secondary metabolite production, somaclonal variation and cryopreservation. For good understanding of recombinant DNA technology, chapters on genetic material, organization of DNA in the genome and basic techniques involved in recombinant DNA technology have been added. Different aspects on rDNA technology covered gene cloning, isolation of plant genes, transposons and gene tagging, in vitro mutagenesis, PCR, molecular markers and marker assisted selection, gene transfer methods, chloroplast and mitochondrion DNA transformation, genomics and bioinformatics. Genomics covers functional and structural genomics, proteomics, metabolomics, sequencing status of different organisms and DNA chip technology. Application of biotechnology has been discussed as transgenics in crop improvement and impact of recombinant DNA technology mainly in relation to biotech crops.

Basic Biotechnology

Basic Biotechnology Book
Author : Colin Ratledge,Bjorn Kristiansen
Publisher : Cambridge University Press
Release : 2006-05-25
ISBN : 0521840317
Language : En, Es, Fr & De

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Book Description :

Biotechnology is one of the major technologies of the twenty-first century. Its wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning and the application of microbiology to the production of goods from bread to antibiotics. In this new edition of the textbook Basic Biotechnology, biology and bioprocessing topics are uniquely combined to provide a complete overview of biotechnology. The fundamental principles that underpin all biotechnology are explained and a full range of examples are discussed to show how these principles are applied; from starting substrate to final product. A distinctive feature of this text are the discussions of the public perception of biotechnology and the business of biotechnology, which set the science in a broader context. This comprehensive textbook is essential reading for all students of biotechnology and applied microbiology, and for researchers in biotechnology industries.

Biotechnology Fundamentals

Biotechnology Fundamentals Book
Author : Firdos Alam Khan
Publisher : CRC Press
Release : 2015-11-18
ISBN : 1498723446
Language : En, Es, Fr & De

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Book Description :

A single source reference covering every aspect of biotechnology, Biotechnology Fundamentals, Second Edition breaks down the basic fundamentals of this discipline, and highlights both conventional and modern approaches unique to the industry. In addition to recent advances and updates relevant to the first edition, the revised work also covers ethics in biotechnology and discusses career possibilities in this growing field. The book begins with a basic introduction of biotechnology, moves on to more complex topics, and provides relevant examples along the way. Each chapter begins with a brief summary, is illustrated by simple line diagrams, pictures, and tables, and ends with a question session, an assignment, and field trip information. The author also discusses the connection between plant breeding, cheese making, in vitro fertilization, alcohol fermentation, and biotechnology. Comprised of 15 chapters, this seminal work offers in-depth coverage of topics that include: Genes and Genomics Proteins and Proteomics Recombinant DNA Technology Microbial Biotechnology Agricultural Biotechnology Animal Biotechnology Environmental Biotechnology Medical Biotechnology Nanobiotechnology Product Development in Biotechnology Industrial Biotechnology Ethics in Biotechnology Careers in Biotechnology Laboratory Tutorials Biotechnology Fundamentals, Second Edition provides a complete introduction of biotechnology to students taking biotechnology or life science courses and offers a detailed overview of the fundamentals to anyone in need of comprehensive information on the subject.

An Introduction to Biotechnology

An Introduction to Biotechnology Book
Author : Rup Lal
Publisher : Unknown
Release : 2016-05-30
ISBN : 9789384588861
Language : En, Es, Fr & De

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Book Description :

Contains practical exercises, and has a comprehensive coverage of biotechnology and gene manipulation. This manual presents the techniques, protocols and practical approaches that are being used routinely in molecular biology laboratories. This book's aim is to enlighten readers with complex molecular biology protocols in a simple and straightforward manner.

Introduction to Pharmaceutical Biotechnology Volume 1

Introduction to Pharmaceutical Biotechnology  Volume 1 Book
Author : Saurabh Bhatia,Divakar Goli
Publisher : Unknown
Release : 2018-05-23
ISBN : 9780750319652
Language : En, Es, Fr & De

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Book Description :

Animal biotechnology is a broad field including polarities of fundamental and applied research, as well as DNA science, covering key topics of DNA studies and its recent applications. In Introduction to Pharmaceutical Biotechnology, DNA isolation procedures followed by molecular markers and screening methods of the genomic library are explained in detail. Interesting areas such as isolation, sequencing and synthesis of genes, with broader coverage of the latter, are also described. The book begins with an introduction to biotechnology and its main branches, explaining both the basic science and the applications of biotechnology-derived pharmaceuticals, with special emphasis on their clinical use. It then moves on to the historical development and scope of biotechnology with an overall review of early applications that scientists employed long before the field was defined. Additionally, this book offers first-hand accounts of the use of biotechnology tools in the area of genetic engineering and provides comprehensive information related to current developments in the following parameters: plasmids, basic techniques used in gene transfer, and basic principles used in transgenesis. The text also provides the fundamental understanding of stem cell and gene therapy, and offers a short description of current information on these topics as well as their clinical associations and related therapeutic options.

Introduction to Biotechnology Books a la Carte Edition

Introduction to Biotechnology  Books a la Carte Edition Book
Author : William J. Thieman,Michael A. Palladino
Publisher : Pearson
Release : 2018-06-15
ISBN : 9780135186015
Language : En, Es, Fr & De

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Book Description :

This loose-leaf, three-hole punched version of the textbook gives you the flexibility to take only what you need to class and add your own notes-all at an affordable price. For courses in biotechnology. Introduction to Biotechnology brings the latest information students need to understand the science and business of biotechnology. The popular text emphasizes the future of biotechnology and the biotechnology student's role in that future with balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, new advances, and hands-on applications. The 4th Edition features content updates in every chapter that reflect the most relevant, up-to-date changes in technology, applications, ethical issues, and regulations. Additionally, every chapter now includes an analytic Case Study that highlights current research and asks students to use what they've learned about key chapter concepts to answer questions. New Career Profiles, written by biotech professionals and available on the Companion Website along with additional career resources, highlight potential jobs in the biotech industry.

Introduction to Biotechnology

Introduction to Biotechnology Book
Author : Dr. B.L. Saini
Publisher : Laxmi Publications
Release : 2010-02
ISBN : 9789380386829
Language : En, Es, Fr & De

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Book Description :

Download Introduction to Biotechnology book written by Dr. B.L. Saini, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

An Introduction to Molecular Biotechnology

An Introduction to Molecular Biotechnology Book
Author : Michael Wink,Renate FitzRoy
Publisher : John Wiley & Sons
Release : 2006-10-02
ISBN : 9783527314126
Language : En, Es, Fr & De

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Book Description :

On 800 pages this textbook provides students and professionals in life sciences, pharmacy and biochemistry with a very detailed introduction to molecular and cell biology, including standard techniques, key topics, and biotechnology in industry.

Introduction to Petroleum Biotechnology

Introduction to Petroleum Biotechnology Book
Author : James G. Speight,Nour Shafik El-Gendy
Publisher : Gulf Professional Publishing
Release : 2017-12-11
ISBN : 0128052880
Language : En, Es, Fr & De

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Book Description :

Introduction to Petroleum Biotechnology introduces the petroleum engineer to biotechnology, bringing together the various biotechnology methods that are applied to recovery, refining and remediation in the uses of petroleum and petroleum products. A significant amount of petroleum is undiscoverable in reservoirs today using conventional and secondary methods. This reference explains how microbial enhanced oil recovery is aiding to produce more economical and environmentally-friendly metabolic events that lead to improved oil recovery. Meanwhile, in the downstream side of the industry, petroleum refining operators are facing the highest levels of environmental regulations while struggling to process more of the heavier crude oils since conventional physical and chemical refining techniques may not be applicable to heavier crudes. This reference proposes to the engineer and refining manager the concepts of bio-refining applications to not only render heavier crudes as lighter crudes through microbial degradation, but also through biodenitrogenation, biodemetallization and biodesulfurization, making more petroleum derivatives purified and upgraded without the release of more pollutants. Equipped for both upstream and downstream to learn the basics, this book is a necessary primer for today’s petroleum engineer. Presents the fundamentals behind petroleum biotechnology for both upstream and downstream oil and gas operations Provides the latest technology in reservoir recovery using microbial enhanced oil recovery methods Helps readers gain insight into the current and future application of using biotechnology as a refining and fuel blending method for heavy oil and tar sands

An Introduction to Ethical Safety and Intellectual Property Rights Issues in Biotechnology

An Introduction to Ethical  Safety and Intellectual Property Rights Issues in Biotechnology Book
Author : Padma Nambisan
Publisher : Academic Press
Release : 2017-06-21
ISBN : 0128092513
Language : En, Es, Fr & De

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Book Description :

An Introduction to Ethical, Safety and Intellectual Property Rights Issues in Biotechnology provides a comprehensive look at the biggest technologies that have revolutionized biology since the early 20th century, also discussing their impact on society. The book focuses on issues related to bioethics, biosafety and intellectual property rights, and is written in an easy-to-understand manner for graduate students and early career researchers interested in the opportunities and challenges associated with advances in biotechnology. Important topics covered include the Human Genome Project, human cloning, rDNA technology, the 3Rs and animal welfare, bioterrorism, human rights and genetic discrimination, good laboratory practices, good manufacturing practices, the protection of biological material and much more. Full of relevant case studies, practical examples, weblinks and resources for further reading, this book offers an essential and holistic look at the ways in which biotechnology has affected our global society. Provides a comprehensive look at the ethical, legal and social implications of biotechnology Discusses the global efforts made to resolve issues Incorporates numerous case studies to more clearly convey concepts and chart the development of guidelines and legislation regulating issues in biotechnology Takes a straightforward approach to highlight and discuss both the benefits and risks associated with the latest biotechnologies