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An Ethical Diet

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An Ethical Diet

An Ethical Diet Book
Author : Erica Green
Publisher : The Rosen Publishing Group, Inc
Release : 2019-07-15
ISBN : 1508180547
Language : En, Es, Fr & De

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Book Description :

More people than ever before are adopting an ethical approach to the food they eat. Countless celebrities have come out as vegan, and every week a new vegan vlogger lights up social media. At the same time, vegan activists continue to raise awareness of ongoing cruelty within the food industry and entrepreneurs compete to develop new vegan food products. This book helps new vegans negotiate the pitfalls of choosing ethical food. It includes advice on reading labels and eating out with non-vegan friends, help sorting the myths from the facts, and 10 great questions to ask a nutritionist.

The Ethics of Diet

The Ethics of Diet Book
Author : Howard Williams
Publisher : Unknown
Release : 2010-01
ISBN : 9781907355219
Language : En, Es, Fr & De

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Book Description :

This book is a history of vegetarianism as told through the writings of some of history's great thinkers and writers. The author Howard Williams travels back in time to Antiquity and from there moves through the centuries all the way up to his contemporaries in the 19th century. Leo Tolstoy was impressed with 'The Ethics of Diet'; he had it translated into his native Russian and wrote the narrative for the Russian edition. Throughout the ages, many of the world's finest minds detested the eating of flesh and the cruelty that humans inflict on their fellow creatures. Buddha advocated a vegetarian diet for his monks and stated: ""There hath been slaughter for the sacrifice, and slaying for the meat, but henceforth none shall spill the blood of life, nor taste of flesh; seeing that knowledge grows and life is one, and mercy cometh to the merciful."" Pythagoras abstained from eating meat around the age of nineteen as he believed that abstaining from flesh kept the soul pure. Lamblichus, who studied Pythagoras stated that the great mathematician; "Enjoyed abstinence from the flesh of animals, because it is conducive to peace; for those who are accustomed to abominate the slaughter of other animals as iniquitous and unnatural, will think it still more unjust and unlawful to kill a man or to engage in war."" Arthur Schopenhauer, the German philosopher said; ""Since compassion for animals is so intimately associated with goodness of character, it may be confidently asserted that whoever is cruel to animals cannot be a good man."" Plutarch, Seneca, Plato, Shelley and Wagner all grace these pages and many more... Thoreau observes, ""One farmer says to me, ""You cannot live on vegetable food solely, for it furnishes nothing to make the bones with;"" and so he religiously devotes a part of his day to supplying himself with the raw material of bones; walking all the while he talks behind his oxen, which, with vegetable-made bones, jerk him and his lumbering plough along in spite of every obstacle.""

The Ethics of Diet

The Ethics of Diet Book
Author : Howard Williams
Publisher : BoD – Books on Demand
Release : 2018-04-06
ISBN : 3732660028
Language : En, Es, Fr & De

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Book Description :

Reproduction of the original: The Ethics of Diet by Howard Williams

The Biblical Diet Laws as an Ethical System

The Biblical Diet Laws as an Ethical System Book
Author : Jacob Milgrom
Publisher : Unknown
Release : 1963
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Biblical Diet Laws as an Ethical System book written by Jacob Milgrom, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Ethics of Diet

The Ethics of Diet Book
Author : Howard Williams
Publisher : Unknown
Release : 1883
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

First published in 1883, thisvolume was written by the English humanitarian and vegetarian Howard Williams andcontains a definitive history of vegetarian thought and philosophy. The author compiled a thorough anthology that helped to galvanize the vegetarian movement into the 20th century, tracing the movement's roots back to Hesiod in the eighth century BCE. Later editions included the writings of Anna Kingsford and Henry DavidThoreau.

Eating Ethically

Eating Ethically Book
Author : Jonathan K. Crane
Publisher : Columbia University Press
Release : 2017-12-19
ISBN : 0231545878
Language : En, Es, Fr & De

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Book Description :

Few activities are as essential to human flourishing as eating, and fewer still are as ethically fraught. Eating well is particularly confusing. We live amid excess, faced with conflicting recommendations, contradictory scientific studies, and complex moral, medical, and environmental consequences that influence our choices. A new eating strategy is urgently needed, one grounded in ethics, informed by biology, supported by philosophy and theology, and, ultimately, personally achievable. Eating Ethically argues persuasively for more adaptive eating practices. Drawing on religion, medicine, philosophy, cognitive science, art, ethics, and more, Jonathan K. Crane shows how distinguishing among the eater, the eaten, and the act of eating promotes a radical reorientation away from external cues and toward internal ones. This turn is vital for survival, according to classic philosophy on appetite and contemporary studies of satiety, metabolic science as well as metaphysics and religion. By intertwining ancient wisdom from Judaism, Christianity, and Islam with cutting-edge research, Crane concludes that ethical eating is a means to achieve both personal health and social cohesion. Grounded in science and tradition, Eating Ethically shows us what it truly means to eat well.

The No Harm Diet A New Take on Ethical Diets

The No Harm Diet  A New Take on Ethical Diets Book
Author : Anne-Sophie Brazeau
Publisher : Unknown
Release : 2017
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Introduction:Dietary habits of a population impacts the environment. To lessen the negative environmental effects, the No Harm Diet was designed and based on limiting harm to the organisms we receive our food from. Acceptable foods are plant/animal based and consumption does not harm the source. Fruits, dairy products and unfertilized eggs are acceptable while meat, seafood, grains, legumes, and vegetables are not since these foods harm the organism or subsequent generation. Objectives:Our aim was to determine if this diet meets Dietary Reference Intake [DRI] recommendations.Methods:DRI evaluation was done by creating a one month meal plan (2000 kcal per day), generating nutrient intakes using the Canadian Nutrient file and Nutritionist Pro software. SPSS was used to get descriptive statistics of the nutrient intakes and averages were compared to DRI recommendations. Results:Our meal plan nutrient averages met the DRIs with the exception of Omega 3, Omega 6, iodine, biotin, vitamin D and vitamin E. Nutritionist Pro limitations account for some of these. Supplements such as algae based Omega-3 supplements can mitigate these lows. Diet averages were compared to the diet nutrient adequacy of Canadians reported by the Canadian Community Health Survey 2004 (CCHS). Most nutrient average of the No Harm Diet were at or above the average intake of Canadians.Conclusion:tOur findings suggested that the No Harm Diet is nutritionally adequate. Significance to the field of dietetics:It is important to consider all the elements that play a role in the foods we consume. Without a healthy planet we cannot have healthy food. The No Harm Diet takes into account not only our own health but the health of the world we live in. It is a sustainable and environmentally friendly diet that could be a better equipped diet to help combat environmental change.

The Ethics of Diet

The Ethics of Diet Book
Author : Howard Williams
Publisher : Good Press
Release : 2019-11-21
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

"The Ethics of Diet" by Howard Williams. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Food Animals and the Environment

Food  Animals  and the Environment Book
Author : Christopher Schlottmann,Jeff Sebo
Publisher : Routledge
Release : 2018-08-20
ISBN : 1317626133
Language : En, Es, Fr & De

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Book Description :

Food, Animals, and the Environment: An Ethical Approach examines some of the main impacts that agriculture has on humans, nonhumans, and the environment, as well as some of the main questions that these impacts raise for the ethics of food production, consumption, and activism. Agriculture is having a lasting effect on this planet. Some forms of agriculture are especially harmful. For example, industrial animal agriculture kills 100+ billion animals per year; consumes vast amounts of land, water, and energy; and produces vast amounts of waste, pollution, and greenhouse gas emissions. Other forms, such as local, organic, and plant-based food, have many benefits, but they also have many costs, especially at scale. These impacts raise difficult ethical questions. What do we owe animals, plants, species, and ecosystems? What do we owe people in other nations and future generations? What are the ethics of risk, uncertainty, and collective harm? What is the meaning and value of natural food in a world reshaped by human activity? What are the ethics of supporting harmful industries when less harmful alternatives are available? What are the ethics of resisting harmful industries through activism, advocacy, and philanthropy? The discussion ranges over cutting-edge topics such as effective altruism, abolition and regulation, revolution and reform, individual and structural change, single-issue and multi-issue activism, and legal and illegal activism. This unique and accessible text is ideal for teachers, students, and anyone else interested in serious examination of one of the most complex and important moral problems of our time.

Why Veganism

Why Veganism Book
Author : Sam Dickinson
Publisher : Unknown
Release : 2019-10-16
ISBN : 9781700362247
Language : En, Es, Fr & De

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Book Description :

Veganism is a philosophy, diet, and lifestyle. The term "vegan," combining the beginning and ending of the word, "vegetarian" symbolizing the transition to veganism, which starts with vegetarianism. Today, a vegan is defined as a "strict vegetarian who consumes no animal food or dairy products" as well as "one who abstains from using animal products," extending beyond merely dietary exclusions. Such forbidden foods include eggs, honey, and gelatin, while animal products such as leather, wool, fur, and silk are excluded from clothing and upholstery. In other words, veganism is no longer simply a diet, but also a lifestyle, a key aspect that often goes unnoticed today. In this book you will read that the reasons for becoming vegan are numerous and varied. Scroll up and click the buy now button to grab a copy of this book!

Ethical Vegan

Ethical Vegan Book
Author : Jordi Casamitjana
Publisher : September Publishing
Release : 2020-12-03
ISBN : 1912836874
Language : En, Es, Fr & De

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Book Description :

'Powerful and poignant.' Virginia McKenna OBE, Born Free Ethical veganism is not just a diet. Not just an opinion; nor a trend. This is a 21st-century revolution which began more than twenty centuries ago. Ethical veganism is not only about the food you choose to consume, it is a coherent philosophical belief that affects most areas of your life, and which could be the answer to today's global crises. Jordi Casamitjana is the vegan zoologist and animal protection campaigner whose landmark Employment Tribunal in 2020 made ethical veganism a protected belief in Great Britain. Ethical Vegan describes Jordi's extraordinary life and the animal encounters which led him to veganism and legal victory. It debunks myths and dispels preconceptions, offering a comprehensive analysis of veganism as a philosophy and as a socio-political transformative movement. Taking in history, science and everyday living, it explores how it is possible to dress ethically, travel, consume and work responsibly and, of course, eat well without compromising vegan ethics. Ethical Vegan is a riveting read - Jordi Casamitjana argues passionately for humans to interact with the world in a positive and compassionate way. This thought-provoking manifesto for doing no harm has the power to open people's minds and help to achieve a better future for all living things and the planet. As informative as it is incisive, as inspiring as it is inviting, this book will become one of the stand-out pieces of literature in the animal liberation movement. A must read whether you are vegan, vegetarian or otherwise!' Jay Brave

Vegetarianism

Vegetarianism Book
Author : Daniel A. Dombrowski
Publisher : HarperThorsons
Release : 1985
ISBN : 9780722511282
Language : En, Es, Fr & De

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Book Description :

Download Vegetarianism book written by Daniel A. Dombrowski, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Vegan Diet for Beginners

Vegan Diet for Beginners Book
Author : Paris Pinchem
Publisher : Unknown
Release : 2021-03-25
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

You've heard great things about the vegan diet but don't know where to start? With an easy and friendly approach, this book will put you on the right path and start you on your dietary transition. What exactly is a vegan diet? Simply put, it's recipes and food made from plant-based ingredients. Vegan Diet for Beginners will provide an overview of what going vegan entails, including the ethical aspect of your food choices. The vegan diet has become insanely popular in the last few years. However, it's more than a diet - vegan is a lifestyle, plain and simple, and this guide will help you understand how it can benefit you. Unlike popular belief, vegan cooking is filling and great tasting. There are hundreds of wonderful recipes to try that include whole grains, vegetables, nuts, and fruit. It's simply a matter of knowing how to prepare them. By reading Vegan Diet for Beginners, you will learn: What you need to know to go vegan How to plan your first steps to go vegan How to make the transition from a meat-based diet to a vegan diet How to ensure that you get the protein you need Good places to go vegan food shopping Vegan food recipes and food ideas How to keep a vegan journal for happiness To be proud of the healthy and ethical choice you made The future of vegan food And much more! If a healthy lifestyle appeals to you, then you have nothing to lose by trying the Vegan Diet for Beginners. Order your copy NOW and watch your body transform!

Eating

Eating Book
Author : Jim Mason,Peter Singer
Publisher : Random House
Release : 2011-10-31
ISBN : 1448107636
Language : En, Es, Fr & De

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Book Description :

Written with investigative vigour, provocative and controversial but always accessible, Eating is a hard-hitting exploration of our eating habits, making us look at what we eat as a moral issue. Organic foods are the fastest growing section of the food industry, and it is estimated that vegans are now almost as common as vegetarians. Veal consumption in the US has fallen by more than 75% since 1975, and in the UK, sales of free-range eggs have now passed in value sales of eggs from caged hens. Evidently we are concerned. But how concerned should we be about where our food comes from? Does the food we buy really affect the world around us? And what can we do? In Eating, philosopher Peter Singer and environmentalist Jim Mason follow three families with varying eating habits, from fast-food eaters to vegans, to explore how the food we eat makes its way to the table, and at what expense. The authors peel back each layer of food production, and examine how they ought to factor into our buying choices. Recognising that we are not all likely to become vegetarian or vegan, they go on to offer ways to make the most ethical choices within the framework of a diet that includes animal products.

Blue Zone Health on a Plant based Diet

Blue Zone Health on a Plant based Diet Book
Author : Plantful Press Company
Publisher : Unknown
Release : 2020-01-14
ISBN : 9781660720040
Language : En, Es, Fr & De

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Book Description :

This planner and tracker includes 90 pages, which allow you to plan and track your daily food intake. Each page is broken down into Breakfast, Lunch, Dinner and Snacks. Then to break this food into servings, calories, sugar, protein, fiber, carbs and fat. Then there is space to total these up at the end of the day. Take control of your life and focus on how to make the best version of you.

Guide to One Pot Vegan Diet For Beginners

Guide to One Pot Vegan Diet For Beginners Book
Author : Dr Patrick Elliot
Publisher : Unknown
Release : 2021-06-13
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Veganism is defined as a way of living that attempts to exclude all forms of animal exploitation and cruelty, whether for food, clothing or any other purpose. For these reasons, the vegan diet is devoid of all animal products, including meat, eggs and dairy. These usually range from ethics to environmental concerns, but they can also stem from a desire to improve health. A vegan diet excludes all animal products. Many people choose to eat this way for ethical, environmental or health reasons.

Raw Veganism

Raw Veganism Book
Author : Carlo Alvaro
Publisher : Routledge
Release : 2020-03-12
ISBN : 1000037940
Language : En, Es, Fr & De

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Book Description :

Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet. With eating healthfully and eating ethically being simpler said than done, this book argues that the best solution to health, environmental, and ethical problems concerning animals is raw veganism—the human diet. The human diet is what humans are naturally designed to eat, and that is, a raw vegan diet of fruit, tender leafy greens, and occasionally nuts and seeds. While veganism raises challenging questions over the ethics of consuming animal products, while also considering the environmental impact of the agriculture industry, raw veganism goes a step further and argues that consuming cooked food is also detrimental to our health and the environment. Cooking foods allows us to eat food that is not otherwise fit for human consumption and in an age that promotes eating foods in ‘moderation’ and having ‘balanced’ diets, this raises the question of why we are eating foods that should only be consumed in moderation at all, as moderation clearly implies they aren’t good for us. In addition, from an environmental perspective, the use of stoves, ovens and microwaves for cooking contributes significantly to energy consumption and cooking in general generates excessive waste of food and resources. Thus, this book maintains that living well and living a noble life, that is, good physical and moral health, requires consuming a raw vegan diet. Exploring the scientific and philosophical aspects of raw veganism, this novel book is essential reading for all interested in promoting ethical, healthful, and sustainable diets.

Vegan Keto

Vegan Keto Book
Author : Megan Tari
Publisher : Unknown
Release : 2020-02-12
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Are you looking for a change in your lifestyle in a vegan sense and with a more natural and environmentally friendly type of diet? Do you think veganism and the ketogenic diet are compatible? This book answers these questions and provides you with a lot of useful information for a real Vegan-Keto diet. The choice to become vegan is not only a food choice, but it is often the choice of a lifestyle that involves the ethical sphere of the person. It becomes a way of totally changing your perspective on your health and that of the environment by avoiding the consumption of animal products containing antibiotics and anabolics. The radical change consists in the replacement of all nutrients of animal origin with proteins and fats of vegetable and natural origin without contrasting the vegan diet and the keto diet. The basic idea of this book is that it is possible to replace foods of animal origin such as eggs, cheeses, meat, and fish with counterparts of vegetable origin, without thereby altering the food balance. This book, starting from the historical background on veganism, will introduce you to the benefits of this diet, how to provide the right foods for a diet that is both vegan and ketogenic at the same time through the consumption of plants, which also involves the aspect of the taste that is psychologically important. In this book, you will find many of the answers to your request for an ethical, healthy, balanced, and ketogenic and tasty diet.

Ethical Vegetarianism and Veganism

Ethical Vegetarianism and Veganism Book
Author : Andrew Linzey,Clair Linzey
Publisher : Routledge
Release : 2018-10-25
ISBN : 0429955812
Language : En, Es, Fr & De

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Book Description :

The protest against meat eating may turn out to be one of the most significant movements of our age. In terms of our relations with animals, it is difficult to think of a more urgent moral problem than the fate of billions of animals killed every year for human consumption. This book argues that vegetarians and vegans are not only protestors, but also moral pioneers. It provides 25 chapters which stimulate further thought, exchange, and reflection on the morality of eating meat. A rich array of philosophical, religious, historical, cultural, and practical approaches challenge our assumptions about animals and how we should relate to them. This book provides global perspectives with insights from 11 countries: US, UK, Germany, France, Belgium, Israel, Austria, the Netherlands, Canada, South Africa, and Sweden. Focusing on food consumption practices, it critically foregrounds and unpacks key ethical rationales that underpin vegetarian and vegan lifestyles. It invites us to revisit our relations with animals as food, and as subjects of exploitation, suggesting that there are substantial moral, economic, and environmental reasons for changing our habits. This timely contribution, edited by two of the leading experts within the field, offers a rich array of interdisciplinary insights on what ethical vegetarianism and veganism means. It will be of great interest to those studying and researching in the fields of animal geography and animal-studies, sociology, food studies and consumption, environmental studies, and cultural studies. This book will be of great appeal to animal protectionists, environmentalists, and humanitarians.

Vegan Diets

Vegan Diets Book
Author : Don Nardo
Publisher : Greenhaven Publishing LLC
Release : 2014-04-14
ISBN : 1420511718
Language : En, Es, Fr & De

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Book Description :

Vegans don't just follow a diet, they follow a lifestyle. They avoid eating and using animal products. Readers will learn further definitions and sub groups. This volume addresses why people choose to go vegan, and shares the health implications of that choice. It also delves into the ethics of veganism and how companies and restaurants are accommodating the vegan lifestyle. Full-color photographs and diagrams, a glossary, sources for further reading and research, and a detailed subject index are also included.