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The Atlas of Bourbon and American Whiskey

The Atlas of Bourbon and American Whiskey Book
Author : Eric Zandona
Publisher : Hachette UK
Release : 2021-09-02
ISBN : 1784727881
Language : En, Es, Fr & De

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Book Description :

*** Take a journey through American whiskey, with spirits specialist Eric Zandona. Eric Zandona - spirits expert at the American Distilling Institute - leads a region-by-region tour of the unique flavours and stories of American whiskey, from Kentucky's bourbon heartland to New York's Empire Rye revolution. With chapters telling the story of each key whiskey-producing region, plus profiles of notable distilleries and a flavour guide for their most interesting whiskeys, you'll learn all there is to know about the only true American spirit. Includes: Maps, facts, historical information Regional guides to American bourbon, rye, single malt and more Profiles of key distilleries & their must-try whiskeys Cocktail recipes for every region

American Whiskey Bourbon Rye

American Whiskey  Bourbon   Rye Book
Author : Clay Risen
Publisher : Sterling Publishing (NY)
Release : 2015-10-06
ISBN : 9781454916888
Language : En, Es, Fr & De

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Book Description :

The bible of American whiskeys, bourbons, and ryes is updated! Arranged alphabetically by distillery and then brand, this revised edition features 300 whiskeys—with nearly 100 new entries. In addition to information on buying and choosing whiskey, every entry includes the maker's contact details and products, plus a full account of each bottling, including: age, proof, nose, color, body, palate, price, and rating.

The Art of American Whiskey

The Art of American Whiskey Book
Author : Noah Rothbaum
Publisher : Ten Speed Press
Release : 2015-04-28
ISBN : 1607747197
Language : En, Es, Fr & De

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Book Description :

A visual history of American whiskey, as told through hundreds of whiskey bottle labels, from early, pre-Prohibition-era days to the present. Just as wine is to the French or beer is to the Germans, whiskey--especially bourbon and rye--is an integral part of the history and culture of the United States. The Art of American Whiskey traces the arc of this beloved, renowned spirit--from its earliest days in the Colonial era, through the Civil War, Prohibition, Great Depression, and up to the current craft-distilling boom. Illustrated with 100 full-color modern and historic labels from the most iconic bottles ever made, The Art of American Whiskey is an instant collectible and a fantastic gift for any whiskey enthusiast or design lover. Captions, sidebars, profiles and short histories tell the story of the pioneers and places behind the labels, and each chapter features era-appropriate recipes from all-star bartenders and cocktail experts that will tickle any tippler's fancy.

The World of Whisky

The World of Whisky Book
Author : David Wishart,Gavin D. Smith,Neil Ridley
Publisher : Pavilion
Release : 2019-12-12
ISBN : 1911663070
Language : En, Es, Fr & De

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Book Description :

Neil Ridley is one of the UK s new breed of passionate young wine & spirits writers. Neil writes regularly for drinks and lifestyle publications.

Drink What You Want

Drink What You Want Book
Author : John deBary
Publisher : Clarkson Potter
Release : 2020-06-02
ISBN : 0525575782
Language : En, Es, Fr & De

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Book Description :

A nonjudgmental, back-to-basics approach to making custom cocktails that's as fun as it is definitive—from a renowned New York City bartender who's worked everywhere from PDT to Momofuku. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY EPICURIOUS John deBary is a veritable cocktail expert with a 100-proof personality, a dash of fun, and garnished with flair—there's nothing muddled about him. In Drink What You Want, John breaks down the science of mixology (yes, it's a science) and explains the rules of drink-making. Most important, you'll learn how to tweak any drink, both classic and creative, to your preferences and moods. Are you adventurous or traditional? Sweet or bitter? Brown liquor or clear? While giving newbies a rundown of cocktail culture, lingo, and etiquette, John turns the "cocktail book" concept on its ear by infusing a traditionally formal topic with his fresh, conversational voice. Mixology geeks and bottomless brunchers alike will revel in the craft of the cocktail, from classic to modern to funky. Cocktails are about creativity and setting the mood, and Drink What You Want overflows with both.

The Whisky Dictionary

The Whisky Dictionary Book
Author : Iain Hector Ross
Publisher : Sandstone Press Ltd
Release : 2017-10-19
ISBN : 1910985937
Language : En, Es, Fr & De

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Book Description :

LONGLISTED FOR THE 2017 HIGHLAND BOOK PRIZE The Whisky Dictionary is both a celebration of the world of whisky and a window into it. Iain Hector Ross has ranged deep, far and wide into the industry to capture whisky speak in a single guide. He has literally climbed inside the distilling process to feel the heat, savour the aromas and absorb the words that swirl around the making and sharing of Scotch whisky. Now this language itself has been ‘casked’ between the covers of this delightful guide, and whisky enthusiasts the world over can understand, explore and enjoy Scotch in all its wondrous diversity in a single publication.

Healthy Cocktails

Healthy Cocktails Book
Author : Matt Dorsey,Jenny Dorsey
Publisher : Simon and Schuster
Release : 2019-11-05
ISBN : 1510744959
Language : En, Es, Fr & De

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Book Description :

50 Better-for-You Boozy Beverages to Shake Up Your Happy Hour! This photo-filled recipe book takes the guilt out of happy hour! These genuinely tasty cocktails use minimal added sugar, all-natural ingredients, and a mix of liquor and low-alcohol spirits to make drinking feel like the easiest diet to maintain. Most of the fifty recipes (and bonus recipes) contain five ingredients or less, most requiring fewer than three steps, so you'll be able to make most of these drinks quickly and with little effort. Recipes range from reinterpreted classics, like the Old Fashioned, to millennial favorites like green juice spritzers, using vodka, gin, rum, bourbon, rye, scotch, tequila, and mezcal. Other recipes include: Raspberry Sour Spicy Bee’s Knees Coconut Water Colada Blackberry Smash Sugar-Free Paloma Taste of the Tropics Eat Your Peas Gotham Sunset Ramos Gin Fizz The Green Hour Mint Julep And more! With a mix of cocktails for all occasions, from drinking al fresco to a warm night cap, Healthy Cocktails is perfect year-round, day or night, and will surely shake up your happy hour!

Miss Charming s Guide for Hip Bartenders and Wayout Wannabes

Miss Charming s Guide for Hip Bartenders and Wayout Wannabes Book
Author : Cheryl Charming
Publisher : Sourcebooks, Inc.
Release : 2006-10
ISBN : 1402250045
Language : En, Es, Fr & De

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Book Description :

Miss Charming's Guide for Hip Bartenders and Wayout Wannabes is a new approach to the top-selling bartending category, providing readers with all of the insider tips they need to become a top-shelf bartender-at home or as a career. Packed full of fun illustrations, hints, tricks, tips and recipes, Miss Charming's Guide for Hip Bartenders and Wayout Wannabes is a one-stop reference for readers looking for a fun-filled, practical guide on how to tend bar full time, part time or party time!

The Ultimate A to Z Bar Guide

The Ultimate A to Z Bar Guide Book
Author : Sharon Tyler Herbst
Publisher : Clarkson Potter
Release : 2009-07-01
ISBN : 0307568423
Language : En, Es, Fr & De

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Book Description :

What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name? Answers to these questions and thousands more can be found in The Ultimate A-to-Z Bar Guide, a one-stop, user-friendly cocktail guide featuring more than 1,000 drink recipes and 600 definitions for cocktail-related terms. The Ultimate A-to-Z Bar Guide offers a unique blend of features, including: • Definitions of over 600 cocktail- and drink-related terms, including liqueurs, types of drinks, cocktail jargon, and the etymology of drinks like the Martini and the Fuzzy Navel, all organized in an easy-to-use A-to-Z format with sound-out phonetics. • Drink recipes for more than 1,000 cocktails for every season and occasion. Each recipe is complete with a graphic showing the appropriate glass to use. • Ideas on how to make sure guests have a great time while encouraging responsible drinking. • Tips on everything from stocking a home bar to choosing the right glassware, plus loads of professional bartending tricks and shortcuts for creating the perfect cocktail. • Humor through anecdotes, toasts, and quotes from the famous and infamous. • Four indexes that make finding the listing you want a snap! Accessible, fun, hip, and written in the Herbsts' inimitable style, The Ultimate A-to-Z Bar Guide deserves a place at every home and professional bar.

The Experience Maker

The Experience Maker Book
Author : Dan Gingiss
Publisher : Morgan James Publishing
Release : 2021-06-01
ISBN : 1631954628
Language : En, Es, Fr & De

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Book Description :

Competition is tougher than ever these days and competing on price or product just doesn’t work as well anymore. So how can companies stand out in a crowded marketplace that is constantly evolving? The answer is customer experience, and the best part about customer experience is that it's delivered by human beings which are unique to a company. The Experience Maker helps managers and executives focus on customers who are already spending money with their company rather than spending more money on marketing new customers. In The Experience Maker, Dan Gingiss teaches that creating a remarkable experience for customers will ensure they become a company’s best marketers and salespeople. By learning from the successes of other companies and applying the proprietary WISER method (Witty, Immersive, Shareable, Extraordinary, Responsive), managers and executives learn to create remarkable experiences that their customers will want to talk about with friends, family, and social media followers.

Drink Whiskey

Drink Whiskey Book
Author : Taylor Bentley
Publisher : Simon and Schuster
Release : 2022-01-25
ISBN : 1951511336
Language : En, Es, Fr & De

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Book Description :

With an elegant amber–foil hardcover the color of a fine glass of whiskey, Drink Whiskey is an evocative collection of 60+ whiskey, bourbon, and rye cocktail recipes perfect for longtime lovers of the beverage and first-time tryers! With dozens of enduring classics and modern originals to choose from, Drink Whiskey is an essential guide for those looking to craft an impeccable drink. Inside an irresistible amber foil hardcover, you’ll find 40+ gorgeous photographs, and Drink Whiskey features over 60 top-notch recipes for classic and craft cocktails made with the well-loved spirit, such as: - Black Manhattan - Buffalo Smash - Perfect Old Fashioned - Tennessee Mule - Maker’s Boulevardier - Jack and Ginger - Sazerac And many, many more! Plus, easy recipes for gorgeous craft cocktail ingredients, from syrups to garnishes, as well as distillery profiles on Buffalo Trace, Four Roses, Hartfield & Co., Heaven Hill, Jack Daniel's, Jim Beam, Maker’s Mark, Willett, and Woodford Reserve. Enjoy the rich and fascinating history of whiskey and make it the go-to staple of your home bar.

Whiskey Rebels

Whiskey Rebels Book
Author : John McCarthy
Publisher : duopress
Release : 2021-06-08
ISBN : 1950500608
Language : En, Es, Fr & De

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Book Description :

In 2003, the United States had about 60 craft distillers; today there are over 2,000 in all corners of the country, 500 of which are making whiskey. This book introduces the entrepreneurs and the companies behind this American craft whiskey movement. Whiskey Rebels is a collection of first-person accounts of the brilliant, brave, and slightly crazy innovators responsible for changing the whiskey landscape forever—people like Ralph Erenzo, recipient of the first distilling license in New York State in 80 years who went on to create Hudson Baby Bourbon; Nicole Austin, a prominent female producer and vocal activist who brought an indie spirit to the renowned American whiskey region of Tennessee through George Dickel Tennessee Whisky; and Bill Owens, who founded the American Distilling Institute in 2003. Spirits pro and award-winning author John McCarthy (The Modern Gentleman) has conducted hundreds of hours of interviews to gather these fascinating first-person accounts and give readers an amusing and thorough insight into the world of American craft whiskey. Under his expert guidance, readers will also learn the requirements to be considered a craft whiskey distiller, the effect of the craft beer movement on modern craft distilling, why craft distillers hate the word “craft,” and many other pieces of insider information.

Regulations 5 Relating to Labeling and Advertising of Distilled Spirits as Amended to March 1 1939 Including Amendments No 1 Through 9

Regulations 5  Relating to Labeling and Advertising of Distilled Spirits     as Amended to March 1  1939  Including Amendments No  1 Through 9 Book
Author : United States. Federal Alcohol Administration
Publisher : Unknown
Release : 1939
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Regulations 5 Relating to Labeling and Advertising of Distilled Spirits as Amended to March 1 1939 Including Amendments No 1 Through 9 book written by United States. Federal Alcohol Administration, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Regulations No 5 Relating to Labeling and Advertising of Distilled Spirits

Regulations No  5 Relating to Labeling and Advertising of Distilled Spirits Book
Author : United States. Federal Alcohol Administration
Publisher : Unknown
Release : 1939
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Regulations No 5 Relating to Labeling and Advertising of Distilled Spirits book written by United States. Federal Alcohol Administration, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Encyclopedia of Food Grains

Encyclopedia of Food Grains Book
Author : Colin W Wrigley,Harold Corke,Koushik Seetharaman,Jonathan Faubion
Publisher : Academic Press
Release : 2015-12-17
ISBN : 0123947863
Language : En, Es, Fr & De

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Book Description :

The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further

American Whiskey

American Whiskey Book
Author : Richard Thomas
Publisher : Cider Mill Press
Release : 2019-12-10
ISBN : 1604339268
Language : En, Es, Fr & De

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Book Description :

An expert guide to the American whiskey renaissance. In American Whiskey, Kentucky-born, internationally recognized whiskey expert Richard Thomas guides readers through the American whiskey renaissance. Featuring over 300 distinctive expressions of whiskeys that embrace both tradition and innovation this book will appeal to obsessive collectors eager to discover the next Pappy Van Winkle as well as those just starting to sample the dynamic flavor profiles of these American spirits. The history of whiskey straddles Kentucky and Tennessee, but American Whiskey proves that today exceptional whiskey is made across the country.

Knack Bartending Basics

Knack Bartending Basics Book
Author : Cheryl Charming
Publisher : Rowman & Littlefield
Release : 2009-06-02
ISBN : 1599217724
Language : En, Es, Fr & De

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Book Description :

By breaking down drinks in a visually organized format, Knack Bartending Basics allows the reader to instantly master more than 400 cocktails.

Bourbon

Bourbon Book
Author : Kathleen Purvis
Publisher : UNC Press Books
Release : 2013-09-09
ISBN : 1469610841
Language : En, Es, Fr & De

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Book Description :

Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor's long, careful production. Featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrees, side dishes, and desserts. From Classic Mint Julep to Bourbon-Ginger Grilled Pork Tenderloin to Pecan Bourbon Balls to Bourbon-Chicken Liver Pate, the 54 recipes in Bourbon are punctuated by Purvis's wicked sense of humor. Did you know that even the taxman takes a cut from the "angel's share" that evaporates from bourbon barrels?

Whiskey Distilled

Whiskey Distilled Book
Author : Heather Greene
Publisher : Penguin
Release : 2014-10-16
ISBN : 0698169859
Language : En, Es, Fr & De

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Book Description :

In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibers Whiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are more than four hundred. Exports of Scotch whisky grew 12 percent just last year. Sales are skyrocketing, and specialty bars are popping up around the country, from New York City to Chicago to Houston. Yet whiskey drinkers—especially novices—are more confused than ever. Over the past decade, whiskey expert Heather Greene has been bombarded with thousands of questions, including: Can I have ice in my whiskey? Why is it sometimes spelled "whisky"? What makes bourbon different? As New York City’s first female whiskey sommelier, Greene introduces audiences to the spirit’s charms and challenges the boys' club sensibilities that have made whiskey seem inaccessible, with surprising new research that shows the crucial importance of "nosing" whiskey. Through lively tastings, speaking engagements, and classes such as the popular "Whiskey as an Aphrodisiac," Greene has been demystifying whiskey the way Andrea Immer did wine a decade ago. In this lively and authoritative guide, Greene uses bright visuals, an easy-to-read format, and the familiar vocabulary of wine to teach readers about whiskey and encourage them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life—and including recipes for delicious cocktails by some of today’s most celebrated mixologists—Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.

The Bar and Beverage Book

The Bar and Beverage Book Book
Author : Costas Katsigris,Chris Thomas
Publisher : John Wiley & Sons
Release : 2012-06-05
ISBN : 0470248459
Language : En, Es, Fr & De

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Book Description :

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.