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Alteration Of Ovoproducts

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Alteration of Ovoproducts

Alteration of Ovoproducts Book
Author : Olivier Goncalves,Jack Legrand
Publisher : Elsevier
Release : 2018-07-19
ISBN : 0081023812
Language : En, Es, Fr & De

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Book Description :

Characterizing the Alteration of Ovoproducts Using New Analytical Approaches focuses on the capabilities (potential or proven) of the latest metabolomics based analytical approaches for the (early) diagnostic of the alteration of ovoproducts during their production/preservation processes. It details the ovoproduct matrix, their known sources of biotic and abiotic alteration, and their associated biomarkers. In addition, the book covers the capabilities (exploratory and characterization) of the latest metabolomics tecnics, both invasive and non-invasive, including chromatography, nuclear magnetic resonance, mass spectrometry, NMR, MS – including FTICR-MS –, and vibrational spectroscopy, such as Infrared – MIR, NIR – or Raman). In final sections, the next generation of online sensors derived from the latest technics is discussed for their applicative potential in industry (NIR, Raman, chromatography, benchmark NMR, and more). Details the matrix of egg products Explores the latest metabolic techniques Strengthens the linkages between the agri-food, microbiological and chemical analytical communities

Recent Advances in Microbial Degradation

Recent Advances in Microbial Degradation Book
Author : . Inamuddin,Mohd Imran Ahamed,Ram Prasad
Publisher : Springer Nature
Release : 2021-07-07
ISBN : 9811605181
Language : En, Es, Fr & De

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Book Description :

Microbes play a major role in the degradation of various pollutants. Therefore, microbes find potential application in the area of energy and environmental technology. The book provides in-depth literature on the topics of environmental and industrial importance. It is compiled to explore the application of microbe used in the degradation of aflatoxin, polymers, biomass into fuel, disinfectants, food products, xenobiotic compounds, lipids, steroids, organic pollutants, proteins, oil waste, and wastewater pollutants. This book will be of interest to teachers, researchers, scientists, and capacity builders. Also, the book serves as additional reading material for undergraduate and graduate students of microbiology and environmental sciences. National and international remediation and restoration scientists, policymakers will also find this to be a useful read.

Alteration of Ovoproducts

Alteration of Ovoproducts Book
Author : Olivier Gonçalves,Jack Legrand
Publisher : Iste Press - Elsevier
Release : 2018-06
ISBN : 9781785482717
Language : En, Es, Fr & De

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Book Description :

Characterizing the Alteration of Ovoproducts Using New Analytical Approaches focuses on the capabilities (potential or proven) of the latest metabolomics based analytical approaches for the (early) diagnostic of the alteration of ovoproducts during their production/preservation processes. It details the ovoproduct matrix, their known sources of biotic and abiotic alteration, and their associated biomarkers. In addition, the book covers the capabilities (exploratory and characterization) of the latest metabolomics tecnics, both invasive and non-invasive, including chromatography, nuclear magnetic resonance, mass spectrometry, NMR, MS - including FTICR-MS -, and vibrational spectroscopy, such as Infrared - MIR, NIR - or Raman). In final sections, the next generation of online sensors derived from the latest technics is discussed for their applicative potential in industry (NIR, Raman, chromatography, benchmark NMR, and more). Details the matrix of egg products Explores the latest metabolic techniques Strengthens the linkages between the agri-food, microbiological and chemical analytical communities

Proceedings of the IVth International Symposium on Applications of Modelling as an Innovative Technology in the Agri Food Chain

Proceedings of the IVth International Symposium on Applications of Modelling as an Innovative Technology in the Agri Food Chain Book
Author : P. Barreiro,M. L. A. T. M. Hertog,F. J. Arranz
Publisher : Unknown
Release : 2008
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Proceedings of the IVth International Symposium on Applications of Modelling as an Innovative Technology in the Agri Food Chain book written by P. Barreiro,M. L. A. T. M. Hertog,F. J. Arranz, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

International Bulletin of Information on Refrigeration

International Bulletin of Information on Refrigeration Book
Author : International Institute of Refrigeration
Publisher : Unknown
Release : 1973
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Vols. 6- include supplementary material of Publications, Reports, Work, etc. of the Institute and some of its commissions.

Bioactive Egg Compounds

Bioactive Egg Compounds Book
Author : Rainer Huopalahti,Rosina López-Fandiño,Marc Anton,Rüdiger Schade
Publisher : Springer Science & Business Media
Release : 2007-05-19
ISBN : 3540378855
Language : En, Es, Fr & De

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Book Description :

Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed. The text describes procedures for processing egg compounds to improve their nutritive value, including so-called enriched eggs. Also described is the isolation and application of egg compounds with special properties, such as antibiotic action.

Egg Bioscience and Biotechnology

Egg Bioscience and Biotechnology Book
Author : Yoshinori Mine
Publisher : John Wiley & Sons
Release : 2008-01-03
ISBN : 9780470181232
Language : En, Es, Fr & De

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Book Description :

Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.

Bioactive Food Packaging

Bioactive Food Packaging Book
Author : Michael Kontominas
Publisher : DEStech Publications, Inc
Release : 2015-11-20
ISBN : 160595117X
Language : En, Es, Fr & De

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Book Description :

Explains bioactive and biobased materials used for food packagingInvestigates migration, controlled release, edible coatings and filmsCovers preservation and safety of many packaged foods This engineering book brings together two of the key strands in food packaging: active packaging and natural, often biobased, components. The text investigates the chemistry, effects and technical incorporation of bioactives into different forms of packaging. Specifically, chapters focus on techniques for impregnating natural substances into conventional and biodegradable food packaging materials with an emphasis on their antioxidant and antimicrobial functions. Oxygen scavengers, plant extracts, essential oils, enzymes, phytochemicals, polysaccharides are investigated. Chapters discuss how bioactives are combined with packaging to suppress microbes and improve the quality of meat, seafood, dairy and cereal products. How bioactives affect packaging development, such as scale-up, fabrication and labeling is discussed, as are European and U.S. regulations.

Manual of Seed Handling in Genebanks

Manual of Seed Handling in Genebanks Book
Author : Anonim
Publisher : Bioversity International
Release : 2006-06-30
ISBN : 9290437405
Language : En, Es, Fr & De

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Book Description :

Download Manual of Seed Handling in Genebanks book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Coming Authoritarian Ecology

The Coming Authoritarian Ecology Book
Author : Fabrice Flipo
Publisher : John Wiley & Sons
Release : 2018-07-31
ISBN : 178630242X
Language : En, Es, Fr & De

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Book Description :

The book examines ecological issues such as climate change and biodiversity, articulating local and global scales, and short and long term perspectives, questioning what "development" and "progress" are. The goal is to show how diverging points of view are conflictingly articulated to one another, in a political ideology perspective. This perspective, which is close to the main actor's point of view, allows displacement of the usual analysis, and offers a new synthesis.

Dielectric Phenomena in Solids

Dielectric Phenomena in Solids Book
Author : Kwan Chi Kao
Publisher : Elsevier
Release : 2004-05-11
ISBN : 0080470165
Language : En, Es, Fr & De

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Book Description :

In general, a dielectric is considered as a non-conducting or insulating material (such as a ceramic or polymer used to manufacture a microelectronic device). This book describes the laws governing all dielectric phenomena. · A unified approach is used in describing each of the dielectric phenomena, with the aim of answering "what?", "how?" and "why" for the occurrence of each phenomenon; · Coverage unavailable in other books on ferroelectrics, piezoelectrics, pyroelectrics, electro-optic processes, and electrets; · Theoretical analyses are general and broadly applicable; · Mathematics is simplified and emphasis is placed on the physical insight of the mechanisms responsible for the phenomena; · Truly comprehensive coverage not available in the current literature.

Water Based Chemicals and Technology for Drilling Completion and Workover Fluids

Water Based Chemicals and Technology for Drilling  Completion  and Workover Fluids Book
Author : Johannes Fink
Publisher : Gulf Professional Publishing
Release : 2015-02-06
ISBN : 012802643X
Language : En, Es, Fr & De

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Book Description :

Oil and gas engineers today use three main factors in deciding drilling fluids: cost, performance, and environmental impact, making water-based products a much more attractive option. Water-Based Chemicals and Technology for Drilling, Completion, and Workover Fluids effectively delivers all the background and infrastructure needed for an oil and gas engineer to utilize more water-based products that benefit the whole spectrum of the well’s life cycle. Helping to mitigate critical well issues such as formation damage, fluid loss control, and borehole repair, more operators demand to know the full selection of water-based products available to consistently keep a peak well performance. This must-have training guide provides the necessary coverage in the area, broken down by type and use, along with an extensive list of supportive materials such as a chemical index of structural formulas and helpful list of references for further reading. In addition to understanding the types, special additives, and chemical compatibilities of the products available, the reader will also learn proper waste disposal techniques, including management of produced water, a component mandatory to hydraulic fracturing operations. Concise and comprehensive, Water-Based Chemicals and Technology for Drilling, Completion, and Workover Fluids details all the necessary educational content and handy references to elevate your well’s performance while lowering your environmental impact. Understand the basics and functions on all water-based fluids for drilling, completion, cementing, and enhanced oil recovery operations Get up to date with the growing need for water-based fluids in hydraulic fracturing operations including supportive materials such as an index of trade names, acronyms, and chemicals Stay responsible and know the environmental aspects and current regulations, including disposal and discharge

Natural Gas Conversion V

Natural Gas Conversion V Book
Author : A. Parmaliana,D. Sanfilippo,F. Frusteri,A. Vaccari,F. Arena
Publisher : Elsevier
Release : 1998-09-17
ISBN : 9780080537306
Language : En, Es, Fr & De

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Book Description :

On January 1988, the ascertained and economically accessible reserves of Natural Gas (NG) amounted to over 144,000 billion cubic meters worldwide, corresponding to 124 billion tons of oil equivalents (comparable with the liquid oil reserves, which are estimated to be 138 billion TOE). It is hypothesized that the volume of NG reserve will continue to grow at the same rate of the last decade. Forecasts on production indicate a potential increase from about 2,000 billion cubic meters in 1990 to not more than 3,300 billion cubic meters in 2010, even in a high economic development scenario. NG consumption represents only one half of oil: 1.9 billion TOE/y as compared to 3.5 of oil. Consequently, in the future gas will exceed oil as a carbon atom source. In the future the potential for getting energetic vectors or petrochemicals from NG will continue to grow. The topics covered in Natural Gas Conversion V reflect the large global R&D effort to look for new and economic ways of NG exploitation. These range from the direct conversion of methane and light paraffins to the indirect conversion through synthesis gas to fuels and chemicals. Particularly underlined and visible are the technologies already commercially viable. These proceedings prove that mature and technologically feasible processes for natural gas conversion are already available and that new and improved catalytic approaches are currently developing, the validity and feasibility of which will soon be documented. This is an exciting area of modern catalysis, which will certainly open novel and rewarding perspectives for the chemical, energy and petrochemical industries.

Egg Innovations and Strategies for Improvements

Egg Innovations and Strategies for Improvements Book
Author : Patricia Hester
Publisher : Academic Press
Release : 2016-12-19
ISBN : 0128011513
Language : En, Es, Fr & De

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Book Description :

Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. Focuses on the production and food science aspects of eggs Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks Presents analytical techniques for practical application

Natural Antimicrobial Agents

Natural Antimicrobial Agents Book
Author : Jean-Michel Mérillon,Céline Riviere
Publisher : Springer
Release : 2018-02-08
ISBN : 331967045X
Language : En, Es, Fr & De

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Book Description :

Documenting the latest research in the field of different pathogenic organisms, this book presents the current scenario about promising antimicrobials in the following areas: Part I. Plants as source of antibacterials, Part II. Naturally occurring antifungal natural products, Part III. Antiparasitic natural products, Part IV. Antiviral natural products. Renowned scientists from the globe have been selected as authors to contribute chapters. Use of plants for various ailments is as old as human civilization and continuous efforts are being made to improve medicinal plants or to product their bioactive secondary metabolites in high amounts through various technologies. About 200,000 natural products of plant origin are known and many more are being identified from higher plants and micro-organisms. Some plants based drugs are used since centuries and there is no alternative medicine for many such drugs as cardiac glycosides. Drug discovery from medicinal plants or marine micro-organisms continues to provide an important source of new drug leads. Research on new antibacterials represents a real and timely challenge of this century, particularly for the treatment of infections caused by clinical isolates that show multidrug resistance. The main microorganisms involved in the resistance process have been identified and given the acronym ESKAPE for Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumanii, Pseudomonas aeruginosa and Enterobacteriaceae. Multidrug resistant Mycobacterium tuberculosis including highly drug-resistant strains (XDR-TB) has also emerged as one of the most important clinical challenges of this century. Plants of diverse taxa and marine micro-organisms are rich source of these antimicrobials. An attempt has been made to compile the recent information about natural sources of antibacterials and their sustainable utilization. Increased panic of these pathogens warrants a growing demand for research to undertake the threat of multidrug resistance. The search for new antifungal, antiparasitic and antiviral natural products is far from devoid of interest. According to the WHO report in 2013, malaria still represents some 207 million cases worldwide and more than 3 billion of people are still exposed to this risk. Similarly, about 350 million people are considered at risk of contracting leishmaniasis. The fight against some viruses also requires that the research on natural products continue. For example, even if an antiretroviral with direct action was recently approved in Europe in 2013, its high cost does not allow to offer it to an exposed population in countries where the cost of drugs remains a problem for a large part of the population. These books are useful to researchers and students in microbiology, biotechnology, pharmacology, chemistry and biology as well as medical professionals.

Egg Science and Technology

Egg Science and Technology Book
Author : William J Stadelman,Debbie Newkirk,Lynne Newby
Publisher : CRC Press
Release : 2017-12-14
ISBN : 135145370X
Language : En, Es, Fr & De

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Book Description :

Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandising of shell eggs. Full of the information necessary to stay current in the field, Egg Science and Technology remains the essential reference for everyone involved in the egg industry. In this updated guide, experts in the field review the egg industry and examine egg production practices, quality identification and control, egg and egg product chemistry, and specialized processes such as freezing, pasteurization, desugarization, and dehydration. This updated edition explores new and recent trends in the industry and new material on the microbiology of shell eggs, and it presents a brand-new chapter on value-added products. Readers can seek out the most current information available in all areas of egg handling and discover totally new material relative to fractionation of egg components for high value, nonfood uses. Contributing authors to Egg Science and Technology present chapters that cover myriad topics, ranging from egg production practices to nonfood uses of eggs. Some of these specific subjects include: handling shell eggs to maintain quality at a level for customer satisfaction trouble shooting problems during handling chemistry of the egg, emphasizing nutritional value and potential nonfood uses merchandising shell eggs to maximize sales in refrigerated dairy sales cases conversion of shell eggs to liquid, frozen, and dried products value added products and opportunities for merchandising egg products as consumers look for greater convenience Egg Science and Technology is a must-have reference for agricultural libraries. It is also an excellent text for upper-level undergraduate and graduate courses in food science, animal science, and poultry departments and is an ideal guide for professionals in related food industries, regulatory agencies, and research groups.

Handbook of Adhesives and Surface Preparation

Handbook of Adhesives and Surface Preparation Book
Author : Sina Ebnesajjad
Publisher : William Andrew
Release : 2010-12-15
ISBN : 9781437744620
Language : En, Es, Fr & De

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Book Description :

Handbook of Adhesives and Surface Preparation provides a thoroughly practical survey of all aspects of adhesives technology from selection and surface preparation to industrial applications and health and environmental factors. The resulting handbook is a hard‐working reference for a wide range of engineers and technicians working in the adhesives industry and a variety of industry sectors that make considerable use of adhesives. Particular attention is given to adhesives applications in the automotive, aerospace, medical, dental and electronics sectors. A handbook that truly focuses on the applied aspects of adhesives selection and applications: this is a book that won't gather dust on the shelf Provides practical techniques for rendering materials surfaces adherable Sector‐based studies explore the specific issues for automotive and aerospace, medical, dental and electronics

The Food and Veterinary Office

The Food and Veterinary Office Book
Author : European Commission. Food and Veterinary Office
Publisher : Unknown
Release : 1999
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Food and Veterinary Office book written by European Commission. Food and Veterinary Office, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Structural Acoustics and Vibration

Structural Acoustics and Vibration Book
Author : Roger Ohayon,Christian Soize
Publisher : Elsevier
Release : 1997-10-15
ISBN : 9780080541945
Language : En, Es, Fr & De

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Book Description :

Structural Acoustics and Vibration presents the modeling of vibrations of complex structures coupled with acoustic fluids in the low and medium frequency ranges. It is devoted to mechanical models, variationalformulations and discretization for calculating linear vibrations in the frequency domain of complex structures. The book includes theoretical formulations which are directly applicable to develop computer codes for the numerical simulation of complex systems, and gives a general scientific strategy to solve various complex structural acoustics problems in different areas such as spacecraft, aircraft, automobiles, and naval structures. The researcher may directly apply the material of the book to practical problems such as acoustic pollution, the comfort of passengers, and acoustic loads induced by propellers. Structural Acoustics and Vibration considers the mechanical and numerical aspects of the problem, and gives original solutions to the predictability of vibrations of complex structures interacting with internal and external, liquid and gaseous fluids. It is a self-contained general synthesis with a didactic presentation and fills the gap between analytical methods applied to simple geometries and statistical methods, which are useful in high frequency structural acoustic problems. Provides for the first time complex structures in scientific literature Presents a self-contained general synthesis with a didactic presentation Integrates the most advanced research topics on the subject Enables the researcher to solve complex structural acoustics problems in areas such as spacecraft, aircraft, automobiles, and naval structures Fills the gap between analytical methods applied to simple geometries and statistical methods Contains advanced mechanical and numerical modeling Provides appropriate formulations directly applicable for developing computer codes for the numerical simulation of complex systemssystems

Lipid Analysis

Lipid Analysis Book
Author : W. W. Christie,X Han
Publisher : Elsevier
Release : 2010-01-10
ISBN : 0857097865
Language : En, Es, Fr & De

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Book Description :

This well-known and highly successful book was first published in 1973 and has been completely re-written in subsequent editions (published in 1982 and 2003). This new Fourth Edition has become necessary because of the pace of developments in mass spectrometry of intact lipids, which has given recognition of lipid analysis and ‘lipidomics’ as a distinct science. To bring the book up to date with these developments, author William W. Christie is joined by co-author Xianlin Han. Although devoting considerable space to mass spectrometry and lipidomics, Lipid analysis remains a practical guide, in one volume, to the complexities of the analysis of lipids. As in past editions, it is designed to act as a primary source, of value at the laboratory bench rather than residing on a library shelf. Lipid analysis deals with the isolation, separation, identification and structural analysis of glycerolipids, including triacylglycerols, phospholipids, sphingolipids, and the various hydrolysis products of these. The chapters follow a logical sequence from the extraction of lipids to the isolation and characterization of particular lipid classes and of molecular species of each, and to the mass spectrometric analysis of lipids and lipidomics. The new influence of mass spectrometry is due mainly to the development of electrospray ionization (ESI) and matrix-assisted laser desorption/ionization (MALDI). Most emphasis in this book is placed on ESI, which is enabling structural characterization of different lipid classes and the identification of novel lipids and their molecular species.