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Agro Industrial Wastes As Feedstock For Enzyme Production

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Agro Industrial Wastes as Feedstock for Enzyme Production

Agro Industrial Wastes as Feedstock for Enzyme Production Book
Author : Gurpreet S. Dhillon,Surinder Kaur
Publisher : Academic Press
Release : 2016-08-25
ISBN : 012802612X
Language : En, Es, Fr & De

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Book Description :

Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these wastes. It surveys areas ripe for further inquiry as well as future trends in the field. Under each section, the individual chapters present up-to-date and in-depth information on bioprospecting of agro-industrial wastes to obtain enzymes of economic importance. This book covers research gaps, including valorization of fruit and vegetable by-product—a key contribution toward sustainability that makes the utmost use of agricultural produce while employing low-energy and cost-efficient bioprocesses. Written by experts in the field of enzyme technology, the book provides valuable information for academic researchers, graduate students, and industry scientists working in industrial-food microbiology, biotechnology, bioprocess technology, post-harvest technology, agriculture, waste management, and the food industry. Addresses key opportunities and challenges in the emerging field of enzyme technology, with an emphasis on energy and bio-based industrial applications Explores the current state of the art bioprocesses in enzyme production using fruit and vegetable wastes with respect to their generation, current methods of disposal, and problems faced in terms of waste and regulation Presents in-depth information on bioprospecting of fruit and vegetable to obtain enzymes of economic importance Delves into environmental concerns and economic considerations related to fruit and vegetable processing by-products

Enzymes in Value Addition of Wastes

Enzymes in Value Addition of Wastes Book
Author : Satinder Kaur Brar,Mausam Verma
Publisher : Nova Science Pub Incorporated
Release : 2014
ISBN : 9781629489681
Language : En, Es, Fr & De

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Book Description :

A sustainable feedstock supply is one of the primordial issues for the transition towards the bio-based economy. Therefore, the resource base needs to be identified from the perspective of supply and demand. The exploitable biomass is of a highly heterogeneous origin, either derived from specially grown crops or from crop residues of food and feed production, forestry residues and marine flora. Municipal waste, manure and animal products and industrial wastes also need to be considered as potential resources for bio-based products and services. In this regard, enzymes are known to play a pivotal role not only at the stage of production of these value-added products, but also as an important component of value-added products from different alternative biomasses. Therefore, enzymes become an important factor as value-added products and for value-added products. The use of enzymes holds great potential value for industries in many sectors, including energy, organic chemicals, polymers, fabrics and healthcare products. In general, an enzyme based bio-economy offers many benefits and opportunities. For completed book description, please visit our link below.

Valorization of Agri Food Wastes and By Products

Valorization of Agri Food Wastes and By Products Book
Author : Rajeev Bhat
Publisher : Academic Press
Release : 2021-08-25
ISBN : 0128242604
Language : En, Es, Fr & De

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Book Description :

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies Presents emerging technologies for the valorization of agri-food wastes and by-products Highlights potential industrial applications of food wastes and by-products to support circular economy concepts

Industrial Applications

Industrial Applications Book
Author : Heinz Osiewacz
Publisher : Springer Science & Business Media
Release : 2001-10-09
ISBN : 9783540415831
Language : En, Es, Fr & De

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Book Description :

Mycology, the study of fungi, originated as a subdiscipline of botany and was a descrip tive discipline, largely neglected as an experimental science until the early years of this century. A seminal paper by Blakeslee in 1904 provided evidence for self incompatibility, termed "heterothallism", and stimulated interest in studies related to the control of sexual reproduction in fungi by mating-type specificities. Soon to follow was the demonstration that sexually reproducing fungi exhibit Mendelian inheritance and that it was possible to conduct formal genetic analysis with fungi. The names Burgeff, Kniep and Lindegren are all associated with this early period of fungal genetics research. These studies and the discovery of penicillin by Fleming, who shared a Nobel Prize in 1945, provided further impetus for experimental research with fungi. Thus began a period of interest in mutation induction and analysis of mutants for biochemical traits. Such fundamental research, conducted largely with Neurospora crassa, led to the one gene: one enzyme hypothesis and to a second Nobel Prize for fungal research awarded to Beadle and Tatum in 1958. Fundamental research in biochemical genetics was extended to other fungi, especially to Saccharomyces cerevisiae, and by the mid-1960s fungal systems were much favored for studies in eukaryotic molecular biology and were soon able to compete with bacterial systems in the molecular arena.

Valorisation of Agro industrial Residues Volume I Biological Approaches

Valorisation of Agro industrial Residues     Volume I  Biological Approaches Book
Author : Zainul Akmar Zakaria,Ramaraj Boopathy,Julian Rafael Dib
Publisher : Springer Nature
Release : 2020-03-04
ISBN : 303039137X
Language : En, Es, Fr & De

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Book Description :

Agriculture and industry are the two most important economic sectors for various countries around the globe, providing millions of jobs as well as being the main source of income for these countries. Nevertheless, with the increasing demand for agricultural and industrial produce, huge amounts of waste are also being produced. Without proper management, this waste (both liquid and solid) poses a serious threat to overall environmental quality, mainly due to its toxicity and slow degradation processes. Current approaches are effective but would normally require huge capital investments, are labour intensive and generate potential hazardous by-products. As such, there is a need for alternative approaches that are cheaper, easier-to-handle and have a minimum potential impact on environmental quality. This book presents up-to-date approaches using biological techniques to manage the abundance of waste generated from agricultural and industrial activities. It discusses techniques such as bioconversion, biodegradation, biotransformation, and biomonitoring as well as the utilization of these wastes. A number of chapters also include individual case studies to enhance readers’ understanding of the topics. This comprehensive book is a useful resource for anyone involved in agricultural and industrial waste management, green chemistry or biotechnology. It is also recommended as a reference work for graduate students and all agriculture and biotechnology libraries.

Biosynthetic Technology and Environmental Challenges

Biosynthetic Technology and Environmental Challenges Book
Author : Sunita J. Varjani,Binod Parameswaran,Sunil Kumar,Sunil K. Khare
Publisher : Springer
Release : 2017-11-29
ISBN : 9811074348
Language : En, Es, Fr & De

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Book Description :

This book provides a comprehensive review of biosynthetic approaches to the production of industrially important chemicals and the environmental challenges involved. Its 19 chapters discuss different aspects of biosynthetic technology from the perspective of leading experts in the field. It covers various biorefinery approaches, including the use of microbes, metabolically engineered plants, biomass-based and green technology methods. Further, it examines important research in the areas of organic and hazardous waste composting, management and recovery of nutraceuticals from agro-industrial waste, biosynthesis and technological advancements of biosurfactants and waste water bioremediation. This book contributes to the scientific literature on biosynthetic technologies and the related environmental challenges for researchers and academics working in this area around the globe.

Zero Waste Biorefinery

Zero Waste Biorefinery Book
Author : Yogalakshmi Kadapakkam Nandabalan,Vinod Kumar Garg,Nitin K. Labhsetwar,Anita Singh
Publisher : Springer Nature
Release : 2022-01-12
ISBN : 9811686823
Language : En, Es, Fr & De

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Book Description :

This book is a compilation of process, technologies and value added products such as high value biochemicals and biofuels produced from different waste biorefineries. The book is sectioned into four categories providing a comprehensive outlook about zero waste biorefinery and technologies associated with it. The emerging technologies that potentially put back the lignocellulosic waste, municipal solid waste and food waste into intrinsic recycling for production of high value biochemicals and bioenergy, along with associated challenges and opportunities are also included. The content also focuses on algal biorefineries leading to sustainable circular economy through production of broad spectrum of bioactive compounds, bioethanol, biobutanol, biohydrogen, biodiesel through integrated biorefinery approach. The volume also includes chapters on conversion technologies and mathematical models applied for process optimization. A sound foundation about the underlying principles of biorefineries and a up-to-date state-of-the-art based overview on the latest advances in terms of scientific knowledge, techno-economic developments and life cycle assessment methodologies of integrated waste biorefinery is provided. This volume will be of great interest to professionals, post-graduate students and policy makers involved in waste management, biorefineries, circular economy and sustainable development.

Wild Mushrooms

Wild Mushrooms Book
Author : Sanju Bala Dhull,Aarti Bains,Prince Chawla,Pardeep Kumar Sadh
Publisher : CRC Press
Release : 2022-08-10
ISBN : 1000602508
Language : En, Es, Fr & De

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Book Description :

Many wild varieties of mushrooms are consumed by people around the world, yet many species remain unexplored, their nutritional as well as pharmacological significance yet to be discovered for many of them. Wild Mushrooms: Characteristics, Nutrition, and Processing informs readers about different unexplored wild mushrooms, their methods of cultivation, nutritional values, pharmaceutical values, and possible utilization for human wellbeing. The book represents a comprehensive assessement of current knowledge about the edible mushrooms commercialization, especially as nutraceuticals and dietary supplement formulation, mineral supplementation and source of quality proteins in foods and diet. The health benefits of edible mushrooms, nature and chemistry of bioactive components and in-vitro and in-vivo bioactivity of edible mushrooms are also highlighted in different chapters. By bringing diverse areas such as oxidative stress and longevity, techniques of mushroom analysis, toxicology and extracellular enzymes of wild mushrooms, it lays the groundwork for striking expansion in our understanding of these important biochemicals and their role in health and disease prevention. Key Features: Explores major preservation and processing technologies for wild mushrooms and their effects on bioavailability and nutritional value of mushrooms Presents the classical taxonomy and genetic classification of mushrooms Discusses the different components present in mushrooms and their biological activities and the health attribute of mushrooms due to these bioactive components Reviews the applications of mushrooms in environmental pollution reduction Covers different cultivation strategies of edible and medicinal mushrooms The book also explores the role of mushrooms in the degradation of harmful xenobiotic compounds as well as reduction of pesticides. It discusses the utilization of wild mushrooms in waste management and cultivation of wild mushroom using lignocellulosic biomass-based residue as a substrate. This book should be of interest to a large and varied audience of researchers in academia, industry, nutritionists, dietitian, food scientists, agriculturists and regulators.

Biotechnology for Agro Industrial Residues Utilisation

Biotechnology for Agro Industrial Residues Utilisation Book
Author : Poonam Singh-Nee Nigam,Ashok Pandey
Publisher : Springer Science & Business Media
Release : 2009-05-19
ISBN : 1402099428
Language : En, Es, Fr & De

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Book Description :

Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An extensive range of valuable and usable products can be recovered from what was previously considered waste: including fuels, feeds and pharmaceutical products. In this way Biotechnology can offer many viable alternatives to the disposal of agricultural waste, producing several new products in the process. This book presents up-to-date information on a biotechnology approach for the utilisation of agro-industrial residues, presenting chapters with detailed information on materials and bioconversion technology to obtain products of economic importance: The production of industrial products using agro-industrial residues as substrates The biotechnological potential of agro-industrial residues for bioprocesses Enzymes degrading agro-industrial residues and their production Bioconversion of agro-industrial residues. Written by experts in Biotechnological processing of Agro-Industrial Residues, this book will provide useful information for academic researchers and industry scientists working in biotechnology, waste management, agriculture and the food industry.

Water Extraction of Bioactive Compounds

Water Extraction of Bioactive Compounds Book
Author : Herminia Dominguez,Maria Jesus Gonzalez Munoz
Publisher : Elsevier
Release : 2017-09-20
ISBN : 0128096152
Language : En, Es, Fr & De

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Book Description :

Water Extraction of Bioactive Compounds: From Plants to Drug Development draws together the expert knowledge of researchers from around the world to outline the essential knowledge and techniques required to successfully extract bioactive compounds for further study. The book is a practical tool for medicinal chemists, biochemists, pharmaceutical scientists and academics working in the discovery and development of drugs from natural sources. The discovery and extraction of bioactive plant compounds from natural sources is of growing interest to drug developers, adding greater fuel to a simultaneous search for efficient, green technologies to support this. Particularly promising are aqueous based methods, as water is a cheap, safe and abundant solvent. The book is a detailed guide to the fundamental concepts and necessary equipment needed to successfully undertake such processes, supported by application examples and highlighting the most influential variables. Part 1 begins with a thorough introduction to plants as sources of drugs, highlighting strategies for the discovery of novel bioactive constituents of botanicals, the need for standardization and a move toward more rational and greener techniques in the field, the development of plant-based extraction processes and pretreatments for the efficient extraction. Part 2 then reviews a broad range of available techniques, including sections on conventional hot water extraction and pressurized hot water extraction in a range of settings. Intensified processes are then discussed in detail, including sections on microwave-assisted processes, ultrasound-assisted processes and enzyme assisted extraction. Covers the theoretical background and range of techniques available to researchers, helping them to select the most appropriate extraction method for their needs Presents up-to-date and cutting edge applications by international experts Highlights current use and future potential for industrial scale applications Offers a thorough introduction to plants as sources of drugs, highlighting strategies for the discovery of novel bioactive constituents of botanicals

Industrial Applications of Microbial Enzymes

Industrial Applications of Microbial Enzymes Book
Author : Pankaj Bhatt
Publisher : CRC Press
Release : 2022-08-03
ISBN : 1000600629
Language : En, Es, Fr & De

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Book Description :

Microbial enzymes are important because they can be used for a wide variety of industrial purposes. There is dispersed and scanty information available with respect to microbial enzymes and their industrial applications. In this edited book, leading scientists have covered the various aspects of microbial enzymes and their industrial applications. Using microbial enzymes can help expedite various manufacturing processes and contribute to sustainable development, which is a priority worldwide. Research gaps in the entrainment of microbial enzymes with their direct application in product development are a major focus of this volume. Key Features • Covers microbial enzymes with comprehensive and in-depth information • Benefits students by describing recent advancements into microbial enzymology • Provides updates regarding microbial enzymes for researchers and industrial scientists • Includes findings on the microbial actions for better life

Natural Polymers Based Green Adsorbents for Water Treatment

Natural Polymers   Based Green Adsorbents for Water Treatment Book
Author : Susheel Kalia
Publisher : Elsevier
Release : 2021-08-22
ISBN : 0128205423
Language : En, Es, Fr & De

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Book Description :

Natural Polymers-Based Green Adsorbents for Water Treatment focuses on the recent development of novel polymeric adsorbents that are green and eco-friendly or biodegradable in nature. The book reviews the synthesis, properties and adsorption applications of natural and green polymer-based adsorbents. It discusses adsorption processes in biopolymer systems, remediation technologies developed to remove environmental pollutants, the usage of natural polymer-based cost-effective and green novel adsorbent materials for the removal of organic and inorganic contaminants, and the efficiency of functionalized polymers, nanosorbents, hydrogels, composites, graft copolymers in the sorption of various pollutants from the environment as well as from the industrial effluents. Researchers working on environmental remediation need a single book, where all data on natural and green adsorbents for water treatment are discussed comprehensively. Natural Polymers-Based Green Adsorbents for Water Treatment addresses this need by providing world-wide leading experts’ observations and research. So, this book is a valuable reference for early-career scientist, academic researchers and graduate students in chemical engineering and material science. Presents step-by-step review of processing and modification of natural polymers and their applications in water remediation Analyzes data on natural and green adsorbents for water treatment, meanwhile provides world-wide experts’ knowledge to pave the way for further research Includes extensive tables, graphs, figures, bibliographies and references to enhance key concepts

Lignocellulosic Biomass in Biotechnology

Lignocellulosic Biomass in Biotechnology Book
Author : Pratima Bajpai
Publisher : Elsevier
Release : 2021-07-13
ISBN : 0128219068
Language : En, Es, Fr & De

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Book Description :

Lignocellulosic Biomass in Biotechnology highlights significant aspects of lignocellulose biotechnology, demonstrating its potential value from an application perspective. Sections cover the physico-chemical characteristics of lignocellulosic biomass, the physical and structural properties of hemicelluloses, celluloses and lignin, sources of lignocellulosic biomass , microorganisms and their lignocellulytic enzymes, enzymatic degradation of lignocellulosic biomass, regulation of cell-wall degrading enzymes, barriers to lignocellulose biodegradation, biotechnological importance of lignocellulosic biomass, lignocellulosic pretreatment techniques, bioprocessing of lignocellulosic biomass, lignocellulosic biomass pretreatment methods, valuable chemicals and products, techno-economic evaluation and future perspectives. This book answers questions surrounding the biotechnology of lignocelluloses. It is ideal for both students and professionals in the industry supply chain. It also provides a reference for researchers and administrators engaged in the utilization and industrial development of agricultural resources. Presents recent advances in the processing of lignocellulosic biomass Highlights significant aspects of lignocelluloses biotechnology, with an emphasis on its potential value from an application perspective Looks at the cost of enzymes and the potential of modern approaches that could be employed to reduce the cost Summarizes the new achievements that have emerged in the biotechnology of lignocelluloses in recent years Discusses a wide range of topics related to the fundamental and applied aspects of lignocellulose utilization, processing and biotechnological applications

Microorganisms for Green Revolution

Microorganisms for Green Revolution Book
Author : Deepak G. Panpatte,Yogeshvari K. Jhala,Harsha N. Shelat,Rajababu V. Vyas
Publisher : Springer
Release : 2018-01-24
ISBN : 9811071462
Language : En, Es, Fr & De

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Book Description :

This book explores basic and applied aspects of microorganisms, which have a unique ability to cope with abiotic stresses such as drought, salinity and changing climate, as well as biodegrader microorganisms and their functional roles. Further, readers will find detailed information on all aspects that are required to make a microbe “agriculturally beneficial.” The book’s primary focus is on microbes that are essentially “hidden miniature packages of nature” that influence agro-ecosystems. Inviting papers by prominent national and international scientists working in the field of agricultural microbiology, it addresses the biogdegrader group of microbial inoculants. Each chapter covers the respective mechanism of action and recent advances in agricultural microbiology. In addition, the book especially highlights innovations involving agriculturally beneficial microorganisms, including strategies for coping with a changing climate, and methods for developing microbial inoculants and promoting climate-smart agriculture. The information presented here is based on the authors’ extensive experience in the subject area, gathered in the course of their careers in the field of agricultural microbiology. The book offers a valuable resource for all readers who are actively involved in research on agriculturally beneficial microorganisms. In addition, it will help prepare readers for the future challenges that climate change will pose for agriculture and will help to bridge the current gaps between different scientific communities.

Microbial Enzymes Roles and Applications in Industries

Microbial Enzymes  Roles and Applications in Industries Book
Author : Naveen Kumar Arora,Jitendra Mishra,Vaibhav Mishra
Publisher : Springer Nature
Release : 2020-04-28
ISBN : 981151710X
Language : En, Es, Fr & De

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Book Description :

“Microbial Enzymes: Roles and applications in industry” offers an essential update on the field of microbial biotechnology, and presents the latest information on a range of microbial enzymes such as fructosyltransferase, laccases, amylases, lipase, and cholesterol oxidase, as well as their potential applications in various industries. Production and optimisation technologies for several industrially relevant microbial enzymes are also addressed. In recent years, genetic engineering has opened up new possibilities for redesigning microbial enzymes that are useful in multiple industries, an aspect that the book explores. In addition, it demonstrates how some of the emerging issues in the fields of agriculture, environment and human health can be resolved with the aid of green technologies based on microbial enzymes. The topics covered here will not only provide a better understanding of the commercial applications of microbial enzymes, but also outline futuristic approaches to use microbial enzymes as driver of industrial sustainability. Lastly, the book is intended to provide readers with an overview of recent applications of microbial enzymes in various industrial sectors, and to pique researchers’ interest in the development of novel microbial enzyme technologies to meet the changing needs of industry.

Biotechnology in the Chemical Industry

Biotechnology in the Chemical Industry Book
Author : Pratima Bajpai
Publisher : Elsevier
Release : 2019-11-08
ISBN : 0128184035
Language : En, Es, Fr & De

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Book Description :

Biotechnology in the Chemical Industry: Towards a Green and Sustainable Future focuses on achievements and prospects for biotechnology in sustainable production of goods and services, especially those that are derived at present mostly from the traditional chemical industry. It considers the future impact of industrial biotechnology and lays out the major research areas which must be addressed to move from a flourishing set of scientific disciplines to a major contributor to a successful future knowledge-based economy. The book focuses on the research needed to underpin three broad topics: biomass, bio-processes and bio-products, including bio-energy. Readers, including advanced students, researchers, industry professionals, academics, analysts, consultants, and anyone else interested, or involved in biotechnology will find this book very informative. Offers a comprehensive introduction to the subject for researchers interested in the biotechnological applications in chemical industry Provides a state-of-the art update on the field Presents the economic and ecological advantages of industrial biotechnology Discusses efforts made by developing countries towards industrial biotechnology Describes new biotechnological applications Includes the major challenges facing industrial biotechnology

Enzymes in Food Biotechnology

Enzymes in Food Biotechnology Book
Author : Mohammed Kuddus
Publisher : Academic Press
Release : 2018-08-23
ISBN : 0128132817
Language : En, Es, Fr & De

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Book Description :

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes. Explores recent scientific research to innovate novel, global ideas for new foods and enzyme engineering Provides fundamental and advanced information on enzyme research for use in food biotechnology, including microbial, plant and animal enzymes Includes recent cutting-edge research on the pharmaceutical uses of enzymes in the food industry

Bioprocessing for Biomolecules Production

Bioprocessing for Biomolecules Production Book
Author : Gustavo Molina,Vijai Kumar Gupta,Brahma N. Singh,Nicholas Gathergood
Publisher : John Wiley & Sons
Release : 2020-01-13
ISBN : 1119434327
Language : En, Es, Fr & De

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Book Description :

Presents the many recent innovations and advancements in the field of biotechnological processes This book tackles the challenges and potential of biotechnological processes for the production of new industrial ingredients, bioactive compounds, biopolymers, energy sources, and compounds with commercial/industrial and economic interest by performing an interface between the developments achieved in the recent worldwide research and its many challenges to the upscale process until the adoption of commercial as well as industrial scale. Bioprocessing for Biomolecules Production examines the current status of the use and limitation of biotechnology in different industrial sectors, prospects for development combined with advances in technology and investment, and intellectual and technical production around worldwide research. It also covers new regulatory bodies, laws and regulations, and more. Chapters look at biological and biotechnological processes in the food, pharmaceutical, and biofuel industries; research and production of microbial PUFAs; organic acids and their potential for industry; second and third generation biofuels; the fermentative production of beta-glucan; and extremophiles for hydrolytic enzymes productions. The book also looks at bioethanol production from fruit and vegetable wastes; bioprocessing of cassava stem to bioethanol using soaking in aqueous ammonia pretreatment; bioprospecting of microbes for bio-hydrogen production; and more. Provides up to date information about the advancements made on the production of important biotechnological ingredients Complete visualization of the general developments of world research around diverse products and ingredients of technological, economic, commercial and social importance Investigates the use and recovery of agro-industrial wastes in biotechnological processes Includes the latest updates from regulatory bodies for commercialization feasibility Offering new products and techniques for the industrial development and diversification of commercial products, Bioprocessing for Biomolecules Production is an important book for graduate students, professionals, and researchers involved in food technology, biotechnology; microbiology, bioengineering, biochemistry, and enzymology.

Valorization of Biomass to Value Added Commodities

Valorization of Biomass to Value Added Commodities Book
Author : Michael O. Daramola,Augustine O. Ayeni
Publisher : Springer Nature
Release : 2020-04-21
ISBN : 3030380327
Language : En, Es, Fr & De

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Book Description :

This book presents the most up-to-date technologies for the transformation of biomass into valuable fuels, chemicals, materials, and products. It provides comprehensive coverage of the characterization and fractionation of various types of biomass and details the many challenges that are currently encountered during this process. Divided into two sections, this book discusses timely topics such as the characterization of biomass feedstock, pretreatment and fractionation of biomass, and describes the process for conversion of biomass to value-added commodities. The authors bring biomass transformational strategies that are yet to be explored to the forefront, making this innovative book useful for graduate students and researchers in academia, government, and industry.

Composite Materials

Composite Materials Book
Author : Amit Sachdeva,Pramod Kumar Singh,Hee Woo Rhee
Publisher : CRC Press
Release : 2021-02-12
ISBN : 100032804X
Language : En, Es, Fr & De

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Book Description :

Composite Materials: Properties, Characterisation, and Applications provides an in-depth description of the synthesis, properties, and various characterisation techniques used for the study of composite materials. Covers applications and simulation tests of these advanced materials Presents real-world examples for demonstration Discusses surface, thermal, and electrical characterisation techniques Covers composites for use as sensors Aimed at industry professionals and researchers, this book offers readers thorough knowledge of the fundamentals as well as advanced level techniques involved in composite material characterisation, development, and applications.