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Advances In Probiotics

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Advances in Probiotics for Sustainable Food and Medicine

Advances in Probiotics for Sustainable Food and Medicine Book
Author : Gunjan Goel,Ashok Kumar
Publisher : Springer Nature
Release : 2020-11-25
ISBN : 9811567956
Language : En, Es, Fr & De

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Book Description :

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.

Advances in Probiotics

Advances in Probiotics Book
Author : Dharumaurai Dhansekaran,Alwarappan Sankaranarayanan
Publisher : Academic Press
Release : 2021-11-15
ISBN : 9780128229095
Language : En, Es, Fr & De

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Book Description :

Advances in Probiotics: Microorganisms, Food and Health highlights recent advances in probiotic microorganisms, commercial probiotics, safety aspects of probiotics, preparation and commercialization, microbiome therapy for diseases and disorders, and next generation probiotics. This is a comprehensive resource of developments of new formulations and products for probiotic and prebiotic food with focus on the microbiological organisms to enable effective probiotic delivery. The book discusses current trends and challenges, risks and limitations in probiotic and prebiotic food to provide an understanding not only for research development purposes but also to help further standardize industrial requirements and other techno-functional traits of probiotics. Academicians, researchers, food industrialists, and entrepreneurs' for small and large production of probiotics and prebiotics food will find this a significantly useful. Presents a simulated gastrointestinal system to analyze the probiotics effects on gut microbiome for learning purposes Incudes research information on Next Generation Probiotics to foster new formulations Provides comprehensive information on probiotic microorganism behaviors for more accurate analysis Discusses the potential of probiotic and prebiotic foods in preventing disease

Advances in Probiotic Technology

Advances in Probiotic Technology Book
Author : Petra ger,Chalat Santivarangkna
Publisher : CRC Press
Release : 2015-08-10
ISBN : 1498734588
Language : En, Es, Fr & De

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Book Description :

The future prospects of probiotics lie in the successful application of individual strains with specific beneficial effects on the host. This development implies that not only the most robust strains are selected but also strains with a promising probiotic function with moderate or high sensitivity to processing stresses. This also means an increasing variety of probiotic strains with different functions. Therefore the processing of probiotics becomes an important issue. The strains have to be cultivable and proper growth conditions have to be known. Another very important step in processing is the preservation step. This includes either the freezing and frozen storage or the drying and storage in powder form. The fermentation, drying, and storage processes are highly interrelated. Therefore a holistic approach has to be chosen for the production of highly effective probiotic formulation. The book comprises state-of-the-art knowledge on isolation and characterization of probiotics as well as processing (fermentation, freezing, drying, and storage) and application of probiotics in different food products. This book will serve as a guidebook to researchers, technologists, and industry professionals in the field of probiotics.

Advances in Probiotic Technology

Advances in Probiotic Technology Book
Author : Petra Foerst,Chalat Santivarangkna
Publisher : Unknown
Release : 2016
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

The future prospects of probiotics lie in the successful application of individual strains with specific beneficial effects on the host. This development implies that not only the most robust strains are selected but also strains with a promising probiotic function with moderate or high sensitivity to processing stresses. This also means an increasing variety of probiotic strains with different functions. Therefore the processing of probiotics becomes an important issue. The strains have to be cultivable and proper growth conditions have to be known. Another very important step in processing i.

Probiotic and Prebiotics in Foods Challenges Innovations and Advances

Probiotic and Prebiotics in Foods  Challenges  Innovations and Advances Book
Author : Anonim
Publisher : Academic Press
Release : 2020-09-15
ISBN : 012820219X
Language : En, Es, Fr & De

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Book Description :

The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in the Advances in Food and Nutrition Research series Updated release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances

Probiotics and Prebiotics in Foods

Probiotics and Prebiotics in Foods Book
Author : Adriano Gomes da Cruz,C. Senaka Ranadheera,Filomena Nazzaro,Amir Mortazavian
Publisher : Academic Press
Release : 2021-03-23
ISBN : 0128199091
Language : En, Es, Fr & De

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Book Description :

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and prebiotics in food. Sections address probiotics, prebiotics, paraprobiotics and postbiotics, probiotics, prebiotics and bucal health, probiotics, prebiotics and obesity, probiotics, prebiotics and sleep quality, in vitro and in vivo assays for selection of probiotics, probiotics and mycotoxins, edible films added to probiotic and prebiotics, predictive microbiology applied to development of probiotic foods, non-bovine milk products as probiotic and prebiotic foods, emerging technologies, and much more. Written for food scientists, nutritionists, health professionals, food product developers, microbiologists, those working in food safety, and graduate students and researchers working in academia, this book is a welcomed resource on the topics discussed. Includes coverage of both dairy and non-dairy probiotics, prebiotics and symbiotic food products Discusses the efficacy of food substrate in probiotic and prebiotic delivery Presents predictive microbiology models

Probiotics and Child Gastrointestinal Health

Probiotics and Child Gastrointestinal Health Book
Author : Stefano Guandalini,Flavia Indrio
Publisher : Springer
Release : 2019-06-17
ISBN : 3030146367
Language : En, Es, Fr & De

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Book Description :

This book shows the huge impact the gut microbiota has on the gastrointestinal health of humans with a particular focus on children. It also highlights the potential use of probiotic microorganisms to protect or improve children’s gastrointestinal health. Humans are not single organisms: We are a multi-organism structure composed of ourselves and our microbiota, living in close symbiosis since birth and even before. The huge impact that the billons of microscopic cells living in our gut have on our gastrointestinal and systemic health cannot be overestimated. The enormous progress that has been made in the past decade in our still very incomplete understanding of the gut microbiota is opening the door to potential applications in human health that were simply unthinkable before. One of the most interesting aspects of this new scientific horizon is the fact that we may identify (or even create in the laboratory) and utilize many of these “friendly bacteria” to protect, or improve our health. Thus, strains of probiotic microorganisms are being identified and studied in a vast array of clinical scenarios. Among the most investigated areas for probiotics is the gastrointestinal health of children. The topics addressed in this book are spanning from the development of the gut microbiota in the fetus and newborn all the way to current and potential applications in disparate conditions such as necrotizing enterocolitis, or infectious, or inflammatory conditions affecting the child. The book is written in a rigorous, evidence based manner by an international group of outstanding experts in these fields and is aimed at pediatric gastroenterologists, pediatricians and physician scientists alike.

Microbial Probiotics for Agricultural Systems

Microbial Probiotics for Agricultural Systems Book
Author : Doris Zúñiga-Dávila,Fernando González-Andrés,Ernesto Ormeño-Orrillo
Publisher : Springer
Release : 2019-07-16
ISBN : 3030175979
Language : En, Es, Fr & De

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Book Description :

The book is a comprehensive compilation of the most recent advances in the practical approach of the use of microbial probiotics for agriculture. Unlike the rest of the publications about biofertilizers, this book bridges the gap between the lab studies (molecular, physiological, omics, etc.) and the agronomic application.

Prebiotics and Probiotics Science and Technology

Prebiotics and Probiotics Science and Technology Book
Author : Dimitris Charalampopoulos,Robert A. Rastall
Publisher : Springer Science & Business Media
Release : 2009-08-12
ISBN : 0387790578
Language : En, Es, Fr & De

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Book Description :

A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.

Probiotic Dairy Products

Probiotic Dairy Products Book
Author : Adnan Y. Tamime
Publisher : John Wiley & Sons
Release : 2018-01-23
ISBN : 1119214106
Language : En, Es, Fr & De

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Book Description :

"This book reviews the recent advancements in the dairy industry and includes the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. Since the publication of the first edition of this text, there have been incredible advances in the knowledge and understanding of the human microbiota, mainly due to the development and use of new molecular analysis techniques"--

Probiotic and Prebiotic Foods

Probiotic and Prebiotic Foods Book
Author : Nagendra P. Shah
Publisher : Nova Science Pub Incorporated
Release : 2013-01-01
ISBN : 9781628082494
Language : En, Es, Fr & De

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Book Description :

Prebiotics is defined as a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host well-being and health. It explains the many avenues in which probiotics can be induced into our bodies, as well as the many types of bacterium composed in this product. This new book encompasses the advances of Probiotics in health and food technology, exploring its beneficial effect on the health of our consumers.

Recent Advances in Animal Nutrition 2001

Recent Advances in Animal Nutrition 2001 Book
Author : Julian Wiseman,Philip C. Garnsworthy
Publisher : Unknown
Release : 2001
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

This book contains the proceedings of the 35th University of Nottingham Feed Conference. The general theme of the conference was meeting consumer demands for safe food produced from healthy animals.

Biofilms in Human Diseases Treatment and Control

Biofilms in Human Diseases  Treatment and Control Book
Author : Sunil Kumar,Niharika Chandra,Leena Singh,Muhammad Zaffar Hashmi,Ajit Varma
Publisher : Springer Nature
Release : 2019-11-19
ISBN : 3030307573
Language : En, Es, Fr & De

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Book Description :

This book highlights treatment strategies for bacterial biofilms in connection with a variety of human diseases. In particular, it reviews bacterial biofilm formation and its mechanism. Topics covered include biofilms in human health, the role of biofilms in mediating human diseases, and methods for testing bacterial biofilms. Further sections concentrate on biofilm-mediated diseases in different parts of the human gastrointestinal tract, while therapeutic strategies for biofilm control and natural agents that disrupt bacterial biofilms are also covered. Readers will also find the latest advances in probiotics and biofilms, as well as the use of probiotics to counteract biofilm-associated infections. Biofilms and antimicrobial resistance are discussed. Subsequent chapters address the management of inflammatory bowel disease via probiotics biofilms, as well as the role of probiotics bacteria in the treatment of human diseases associated with bacterial biofilms. The book is chiefly intended for clinicians/scientists in the fields of medical microbiology, applied microbiology, biochemistry, and biotechnology.

Current Advances in Applied Microbiology Biotechnology

Current Advances in Applied Microbiology   Biotechnology Book
Author : Anonim
Publisher : Unknown
Release : 1997
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Current Advances in Applied Microbiology Biotechnology book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Joint Proceedings of the Second International Roundtable on Animal Feed Biotechnology Probiotics and Workshop on Animal Feed Enzymes

Joint Proceedings of the Second International Roundtable on Animal Feed Biotechnology  Probiotics and Workshop on Animal Feed Enzymes Book
Author : S. K. Ho,D. A. Leger,E. E. Lister
Publisher : Unknown
Release : 1995
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Joint Proceedings of the Second International Roundtable on Animal Feed Biotechnology Probiotics and Workshop on Animal Feed Enzymes book written by S. K. Ho,D. A. Leger,E. E. Lister, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Advances in Microbial Food Safety

Advances in Microbial Food Safety Book
Author : Vijay K. Juneja,John P. Cherry,Michael Tunick,American Chemical Society. Meeting
Publisher : Amer Chemical Society
Release : 2006
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

This book describes the latest research advances in microbiological safety of foods, and will serve as a valuable tool for professionals working in food production, processing and handling.

Medical and Dental Aspects of Anaerobes

Medical and Dental Aspects of Anaerobes Book
Author : Society for Anaerobic Microbiology. International Symposium
Publisher : Unknown
Release : 1995
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Medical and Dental Aspects of Anaerobes book written by Society for Anaerobic Microbiology. International Symposium, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Recent Advances in Animal Nutrition 2008

Recent Advances in Animal Nutrition 2008 Book
Author : Philip C. Garnsworthy,J. Wiseman
Publisher : Unknown
Release : 2009
ISBN : 9781904761044
Language : En, Es, Fr & De

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Book Description :

Each year the University of Nottingham hosts the highly successful Feed Conference, upon which these volumes are based. On each occasion invited experts from around the world address a number of topical issues.

Microbial Functional Foods and Nutraceuticals

Microbial Functional Foods and Nutraceuticals Book
Author : Vijai Kumar Gupta,Helen Treichel,Volha (Olga) Shapaval,Luiz Antonio de Oliveira,Maria G. Tuohy
Publisher : John Wiley & Sons
Release : 2017-12-26
ISBN : 1119049016
Language : En, Es, Fr & De

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Book Description :

Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering Microbial technology plays a key role in the improvement of biotechnology, cosmeceuticals, and biopharmaceutical applications. It has turned into a subject of expanding significance because new microbes and their related biomolecules are distinguished for their biological activity and health benefits. Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology, bacteria, and food processing/mechanization, which have applications for a variety of audiences. Pharmaceuticals, diagnostics, and medical device development all employ microbial food technology. The book addresses the recent advances in microbial functional foods and associated applications, providing an important reference work for graduates and researchers. It also provides up-to-date information on novel nutraceutical compounds and their mechanisms of action—catering to the needs of researchers and academics in food science and technology, microbiology, chemical engineering, and other disciplines who are dealing with microbial functional foods and related areas. Microbial Functional Foods and Nutraceuticals is: Ground-breaking: Includes the latest developments and research in the area of microbial functional foods and nutraceuticals Multidisciplinary: Applicable across food science and technology, microbiology, biotechnology, chemical engineering, and other important research fields Practical and academic: An important area of both academic research and new product development in the food and pharmaceutical industries Microbial Functional Foods and Nutraceuticals is an ideal resource of information for biologists, microbiologists, bioengineers, biochemists, biotechnologists, food technologists, enzymologists, and nutritionists.

CORDIS Focus

CORDIS Focus Book
Author : Anonim
Publisher : Unknown
Release : 2005
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download CORDIS Focus book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.