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Advances In Potato Chemistry And Technology

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Advances in Potato Chemistry and Technology

Advances in Potato Chemistry and Technology Book
Author : Jaspreet Singh,Lovedeep Kaur
Publisher : Academic Press
Release : 2016-01-19
ISBN : 0128005769
Language : En, Es, Fr & De

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Book Description :

Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, researchers, and technologists working in the area of food science with recent information and updates on state-of-the-art technologies. The updated edition includes the latest information related to the identification, analysis, and use of chemical components of potatoes, carbohydrate and non-carbohydrate composition, cell wall chemistry, an analysis of glycoalkaloids, phenolics and anthocyanins, thermal processing, and quality optimization. In addition, new and sophisticated methods of quality determination of potatoes and their products, innovative and healthy potato-based foods, the future of genetically modified potatoes, and the non-food use of potatoes and their products is discussed. Includes both the emerging non-food uses of potato and potato-by-products as well as the expanding knowledge on the food-focused use of potatoes Presents case studies on the problems, factors, proposed solutions, and pros and cons of each, allowing readers facing similar concerns and issues to effectively and efficiently identify an appropriate solution Written by a global collection of experts in both food and non-food potato science

Advances in Potato Chemistry and Technology

Advances in Potato Chemistry and Technology Book
Author : Jaspreet Singh,Lovedeep Kaur
Publisher : Unknown
Release : 2009
ISBN : 9780123743497
Language : En, Es, Fr & De

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Book Description :

Addressing developments in potato chemistry, including identification, analysis and use of chemical components of potatoes in the development of new and innovative food and non-food products; the expert coverage includes a major focus on carbohydrate and non-carbohydrate composition, cell wall chemistry, analysis of glycoalkaloids, phenolics and anthocyanins, thermal processing and quality optimization, new and sophisticated methods of quality determination of potatoes and their products. Potato starch characteristics and its modification, nutritional and feeding value, and non-food uses of potatoes are also explored. Chapters focused on developments in post harvest storage, breeding and germplasm resources and production of potatoes with reference to industrial usage are included. KEY FEATURES: * Presents coverage of emerging areas including genetic modification of potatoes, novel uses of potatoes and potato by-products, laboratory and industry scale sophistication, and modern quality measurement techniques for potatoes and potato products * Covers potato chemistry in detail, including emerging uses for specific food and non-food applications * Provides the latest developments in one resource volume

Advances in Potato Chemistry and Technology

Advances in Potato Chemistry and Technology Book
Author : Jaspreet Singh,Lovedeep Kaur
Publisher : Academic Press
Release : 2009-07-22
ISBN : 9780080921914
Language : En, Es, Fr & De

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Book Description :

Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. * Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications * Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use *Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure

Food Technology

Food Technology Book
Author : Anonim
Publisher : Unknown
Release : 1963
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Technology book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The New Zealand Journal of Science and Technology

The New Zealand Journal of Science and Technology Book
Author : Anonim
Publisher : Unknown
Release : 1943
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The New Zealand Journal of Science and Technology book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The British National Bibliography

The British National Bibliography Book
Author : Arthur James Wells
Publisher : Unknown
Release : 2009
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The British National Bibliography book written by Arthur James Wells, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Sweetpotato Technology for the 21st Century

Sweetpotato Technology for the 21st Century Book
Author : Walter A. Hill,Conrad K. Bonsi
Publisher : Tuskegee Univ School of
Release : 1992
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Sweetpotato Technology for the 21st Century book written by Walter A. Hill,Conrad K. Bonsi, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Bibliography of Chemical Reviews

Bibliography of Chemical Reviews Book
Author : Anonim
Publisher : Unknown
Release : 1959
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

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Phytonutrients in Food

Phytonutrients in Food Book
Author : Seyed Mohammad Nabavi,Ipek Suntar,Davide Barreca,Haroon Khan
Publisher : Woodhead Publishing
Release : 2019-06-15
ISBN : 0128153547
Language : En, Es, Fr & De

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Book Description :

Phytonutrients in Food: From Traditional to Rational Usage offers an overview of phytonutrients and reveals the techniques related to the extraction, separation, identification and quantification of these compounds. The book focuses on the connection between the discovery and characterization of new molecules, explores new applications of well-known compounds and their relative effects for human health, analyses the processes of extraction, identification and production, and explains the protocols and precautions to avoid degradation, significant loss, or production of secondary reactions during production. Intended for researchers, product developers, nutritionists, food chemists, pharmacologists, pharmacists, and students studying these topics, Phytonutrients in Food: From Traditional to Rational Usage is sure to be an invaluable reference. Reviews phytonutrients focusing on the connection between the discovery and characterization of new molecules Explores new applications of well-known compounds and their relative effects for human health Analyses the processes of extraction, identification and production Explains the protocols and precautions to avoid degradation, significant loss, or production of secondary reactions during production

Food Science and Technology Abstracts

Food Science and Technology Abstracts Book
Author : Anonim
Publisher : Unknown
Release : 1976
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Science and Technology Abstracts book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Advances in Chitin Science and Technology

Advances in Chitin Science and Technology Book
Author : Se-Kwon Kim,Hong Kyoon No,Ro-Dong Park
Publisher : Unknown
Release : 2006
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Advances in Chitin Science and Technology book written by Se-Kwon Kim,Hong Kyoon No,Ro-Dong Park, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Advances in Potato Pest Biology and Management

Advances in Potato Pest Biology and Management Book
Author : Geoffrey W. Zehnder,M. L. Powelson,Richard K. Jansson
Publisher : Amer Phytopathological Society
Release : 1994
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Advances in potato pest biology and management: insects; Advances in potato pest biology and management: bacteria and fungi; Advances in potato pest biology and management: nematodes; Pesticides resistance and resistance mangement; Alternative management strategies for potato pest: cultural and biological control; Alternative management strategies for potato pest: host plant resistance; Modeling and expert systems in potato pest management; Application of biotechnology in potato pest management; Potato pest management: a global view.

Environment Abstracts

Environment Abstracts Book
Author : Anonim
Publisher : Unknown
Release : 1979
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Environment Abstracts book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Chemical Technology

Chemical Technology Book
Author : Friedrich Ludwig Knapp
Publisher : Unknown
Release : 1851
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Chemical Technology book written by Friedrich Ludwig Knapp, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Advances in the Science and Technology of Seeds

Advances in the Science and Technology of Seeds Book
Author : Chia-jui Fu
Publisher : Science Press (NY)
Release : 1992
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Advances in the Science and Technology of Seeds book written by Chia-jui Fu, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Chemical Technology Or Chemistry Applied to the Arts and to Manufactures

Chemical Technology  Or  Chemistry  Applied to the Arts and to Manufactures Book
Author : Friedrich Ludwig Knapp
Publisher : Unknown
Release : 1851
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Chemical Technology Or Chemistry Applied to the Arts and to Manufactures book written by Friedrich Ludwig Knapp, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

McGraw Hill Encyclopedia of Science and Technology Volume 14

McGraw Hill Encyclopedia of Science and Technology Volume 14 Book
Author : Anonim
Publisher : Unknown
Release : 2021-06-14
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download McGraw Hill Encyclopedia of Science and Technology Volume 14 book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Advances in Chemistry Series

Advances in Chemistry Series Book
Author : Anonim
Publisher : Unknown
Release : 1968
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Advances in Chemistry Series book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Books in Print

Books in Print Book
Author : Anonim
Publisher : Unknown
Release : 1995
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Books in Print book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.