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Advances In Biotechnology For Food Industry

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Advances in Biotechnology for Food Industry

Advances in Biotechnology for Food Industry Book
Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Release : 2018-02-03
ISBN : 0128114959
Language : En, Es, Fr & De

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Book Description :

Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed over the last 10 years to allow faster, easier production of widely used foods, food components and therapeutic food ingredients. This volume shows how biotechnological processes increase production and quality of food products, including the development of anti-biofilm materials to decrease microbial colonization in bioreactors and food processing facilities. Presents basic to advanced technological applications in food biotechnology Includes various scientific techniques used to produce specific desired traits in plants, animals and microorganisms Provides scientific advances in food processing and their impact on the environment, human health and food safety Discusses the development of controlled co-cultivations for reproducible results in fermentation processes in food biotechnology

Advances in Food Biotechnology

Advances in Food Biotechnology Book
Author : Ravishankar Rai V
Publisher : John Wiley & Sons
Release : 2015-12-14
ISBN : 1118864557
Language : En, Es, Fr & De

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Book Description :

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.

Progress in Food Biotechnology

Progress in Food Biotechnology Book
Author : Ali Osman
Publisher : Bentham Science Publishers
Release : 2018-10-17
ISBN : 1681087413
Language : En, Es, Fr & De

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Book Description :

Progress in Food Biotechnology covers recent advances in the food processing sector. Readers will gain an academic and industrial perspective on how biotechnology improves food product quality, yield, and process efficiency. Novel opportunities for utilizing value-added products in the food industry, such as microbial cultures, enzymes, flavour compounds, and other food ingredients are also explained. Chapters in the volume cover topics related to (1) food bioactive peptides and functional properties of proteins, (2) classification, biosynthesis, and application of bacterial exopolysaccharides, (3) enzymatic modification of phospholipids, and related applications, (4) microbial culture research and application in food fermentation, (5) probiotics, prebiotics, and synbiotics, (6) biotechnological production of food additives, (7) phenolic-based nanoparticles and relevant applications, (8) enzyme discovery approaches and industrial dairy enzyme applications, (9) bioconversion of major industrial and agro-industrial by-products into various bio-products as examples of a bio-based economy, and (10) plant epigenetics and future prospects of epigenetics to improve crop quality. Information is presented in a simple language supported by graphs, tables, numbers, market trends, and accounts of successful product launches. This volume is a handy resource for a broad range of industrial researchers, students, and biotech professionals from both academia and industry who are involved in the multidisciplinary fields of food biotechnology and food chemistry.

Food Biotechnology

Food Biotechnology Book
Author : Anthony Pometto,Kalidas Shetty,Gopinadhan Paliyath,Robert E. Levin
Publisher : CRC Press
Release : 2005-10-11
ISBN : 1420027972
Language : En, Es, Fr & De

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Book Description :

Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food

Biotechnology in Functional Foods and Nutraceuticals

Biotechnology in Functional Foods and Nutraceuticals Book
Author : Debasis Bagchi,Francis C. Lau,Dilip K. Ghosh
Publisher : CRC Press
Release : 2010-04-21
ISBN : 1420087126
Language : En, Es, Fr & De

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Book Description :

Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo

Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering Book
Author : Ashok Pandey,Guocheng Du,Maria Ángeles Sanromán,Carlos Ricardo Soccol,Claude-Gilles Dussap
Publisher : Elsevier
Release : 2016-09-19
ISBN : 0444636773
Language : En, Es, Fr & De

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Book Description :

Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production. As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry. Contains comprehensive coverage of food and beverage production Covers all types of fermentation processes and their application in various food products Includes unique coverage of the biochemical processes involved in beverages production

Frontiers in Food Biotechnology

Frontiers in Food Biotechnology Book
Author : Chetan Sharma,K. R. Aneja
Publisher : Nova Publishers
Release : 2016-04-01
ISBN : 9781634846714
Language : En, Es, Fr & De

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Book Description :

Download Frontiers in Food Biotechnology book written by Chetan Sharma,K. R. Aneja, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Advanced Biotechnology

Advanced Biotechnology Book
Author : Digumarti Bhaskara Rao
Publisher : Discovery Publishing House
Release : 1999
ISBN : 9788171415168
Language : En, Es, Fr & De

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Book Description :

Biotechnology is the application of biological agents in either manufacturing industry or service operation. The essence of biotechnology is its multi-disciplinary nature requiring wide range of science and engineering inputs. The ultimate success of biotechnology is dependent upon advances in and support for the fundamental sciences which form its substratum. In this book, some important features of microbiology, biochemistry, genetics, and engineering which have a significant bearing on the education and development of biotechnology are highlighted. This book may stimulate the application of scientific and engineering principles to the processing of materials by biological agents in the service of the most urgent human needs.

Quick Bibliography Series

Quick Bibliography Series Book
Author : Anonim
Publisher : Unknown
Release : 1976
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Quick Bibliography Series book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Microbiology and Biotechnology

Food Microbiology and Biotechnology Book
Author : Guadalupe Virginia Nevárez-Moorillón,Arely Prado-Barragán,José Luis Martínez-Hernández,Cristobal Noé Aguilar
Publisher : CRC Press
Release : 2020-05-27
ISBN : 1000449017
Language : En, Es, Fr & De

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Book Description :

Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. Chapters cover broad research areas that offer original and novel highlights in microbiology and biotechnology and other related sciences. The authors discuss food bioprocesses, fermentation, food microbiology, functional foods, nutraceuticals, extraction of natural products, nano- and micro-technology, innovative processes/bioprocesses for utilization of by-products, alternative processes requiring less energy or water, among other topics. The volume relates some of the current developments in food microbiology that address the relationship between the production, processing, service and consumption of foods and beverages with the bacteriology, mycology, virology, parasitology, and immunology. Demonstrating the potential and actual developments across the innovative advances in food microbiology and biotechnology, this volume will be of great interest to students, teachers, and researchers in the areas of biotechnology and food microbiology.

Biotechnology in Agriculture and Food Processing

Biotechnology in Agriculture and Food Processing Book
Author : Parmjit S. Panesar,Satwinder S. Marwaha
Publisher : CRC Press
Release : 2013-07-23
ISBN : 1439888388
Language : En, Es, Fr & De

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Book Description :

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod

Food Biochemistry and Food Processing

Food Biochemistry and Food Processing Book
Author : Leo M. L. Nollet,Fidel Toldrá,Gopinadhan Paliyath,Soottawat Benjakul,Y. H. Hui
Publisher : John Wiley & Sons
Release : 2012-07-10
ISBN : 081380874X
Language : En, Es, Fr & De

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Book Description :

Simpson (food science and agricultural chemistry, McGill U., Canada) brings together academics and industry professionals working in food biochemistry, processing, and safety around the world for this 45-chapter textbook aimed at food scientists, researchers and technologists in the food industry, and faculty and students in food science, technology, and engineering. It combines the areas of food biochemistry and food processing to help them rationalize and develop more effective strategies to produce and preserve food. It covers the essential principles of food biochemistry, enzymology, and food processing, then the biochemistry of meat, poultry, seafoods, milk, fruits, vegetables, cereals, and fermented foods, and food microbiology and safety. Along with updates to several chapters, this edition has been revised to incorporate safety considerations and the chemical changes induced by processing in the biomolecules of food in each chapter. It includes a new section on health and functional foods and 10 new chapters on topics like thermally and minimally processed foods, separation technology, and allergens.

Food Biotechnology Report text

Food Biotechnology  Report text Book
Author : Anonim
Publisher : Unknown
Release : 1988
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Biotechnology Report text book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Biotechnology

Biotechnology Book
Author : Daniel Cabirac
Publisher : Unknown
Release : 1993
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Biotechnology book written by Daniel Cabirac, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Biotechnology in Food Processing

Biotechnology in Food Processing Book
Author : Susan K. Harlander,Theodore Peter Labuza
Publisher : William Andrew
Release : 1986
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Biotechnology in Food Processing book written by Susan K. Harlander,Theodore Peter Labuza, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Food Biochemistry and Food Processing

Food Biochemistry and Food Processing Book
Author : Y. H. Hui
Publisher : John Wiley & Sons
Release : 2008-02-15
ISBN : 0470276347
Language : En, Es, Fr & De

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Book Description :

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry professionals to create this indispensable reference and text on food biochemistry and the ever-increasing development in the biotechnology of food processing. While biochemistry may be covered in a chapter or two in standard reference books on the chemistry, enzymes, or fermentation of food, and may be addressed in greater depth by commodity-specific texts (e.g., the biotechnology of meat, seafood, or cereal), books on the general coverage of food biochemistry are not so common. Food Biochemistry and Food Processing effectively fills this void. Beginning with sections on the essential principles of food biochemistry, enzymology and food processing, the book then takes the reader on commodity-by-commodity discussions of biochemistry of raw materials and product processing. Later sections address the biochemistry and processing aspects of food fermentation, microbiology, and food safety. As an invaluable reference tool or as a state-of-the-industry text, Food Biochemistry and Food Processing fully develops and explains the biochemical aspects of food processing for scientist and student alike.

Biotechnology and Agricultural Cooperatives

Biotechnology and Agricultural Cooperatives Book
Author : William B. Lacy,Lawrence Busch
Publisher : Unknown
Release : 1988
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Biotechnology and Agricultural Cooperatives book written by William B. Lacy,Lawrence Busch, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Agricultural Research and Development

Agricultural Research and Development Book
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher : Unknown
Release : 2000
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Agricultural Research and Development book written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Advances in Biotechnology Scientific and engineering principles

Advances in Biotechnology  Scientific and engineering principles Book
Author : Murray Moo-Young
Publisher : Pergamon
Release : 1981
ISBN : 9780080253831
Language : En, Es, Fr & De

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Book Description :

Download Advances in Biotechnology Scientific and engineering principles book written by Murray Moo-Young, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Indian Food Industry

Indian Food Industry Book
Author : Anonim
Publisher : Unknown
Release : 2002
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Indian Food Industry book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.