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Advances In Aquaculture Hatchery Technology

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Advances in Aquaculture Hatchery Technology

Advances in Aquaculture Hatchery Technology Book
Author : Geoff Allan,Gavin Burnell
Publisher : Elsevier
Release : 2013-02-19
ISBN : 0857097466
Language : En, Es, Fr & De

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Book Description :

Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production. Part one reviews reproduction and larval rearing. Aquaculture hatchery water supply and treatment systems, principles of finfish broodstock management, genome preservation, and varied aspects of nutrition and feeding are discussed in addition to larval health management and microbial management for bacterial pathogen control. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species are the focus of part two, and advances in hatchery technology for spiny lobsters, shrimp, blue mussel, sea cucumbers and cephalopods are all discussed. Part three concentrates on challenges and successes in closing the life-cycle and hatchery production for selected fish species, including tuna, striped catfish, meagre, and yellowtail kingfish. Finally, part four explores aquaculture hatcheries for conservation and education. With its distinguished editors and international team of expert contributors, Advances in aquaculture hatchery technology is an authoritative review of the field for hatchery operators, scientists, marine conservators and educators. Provides a comprehensive guide to the use of technologies in enhancing hatchery production Examines reproduction and larval rearing, including genetic improvement and microdiets Discusses challenges in hatchery production of specific species

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology Book
Author : M.R. Brown,S.I. Blackburn
Publisher : Elsevier Inc. Chapters
Release : 2013-02-19
ISBN : 0128087366
Language : En, Es, Fr & De

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Book Description :

Microalgae remain an indispensible hatchery food for many aquaculture species, despite some on-going progress in the development of formulated larval feeds. The majority of the microalgae feed production occurs as living cultures on-site within hatcheries. In this review, general characteristics of microalgae are discussed, including chemical profiles, nutritional qualities and methods of mass culture. Key microalgal species are identified that are used as feeds leading to the hatchery production of bivalves, abalone, shrimp and fish. Global demand for microalgae production as hatchery feeds is likely to increase, requiring not only the expansion of existing infrastructure, but technical innovation to develop new production systems that are more intensive and have greater production capacity.

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology Book
Author : T.J. Bowden,I.R. Bricknell
Publisher : Elsevier Inc. Chapters
Release : 2013-02-19
ISBN : 0128087390
Language : En, Es, Fr & De

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Book Description :

This chapter looks at the issues surrounding health of finfish and shellfish larvae in the aquaculture environment. The chapter will examine issues such as biosecurity to see how it forms the cornerstone of effective hatchery management and how problems can arise when biosecurity fails. Then the chapter looks at how the health of the larvae can be manipulated and how the larvae can be protected from potential pathogens by good management.

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology Book
Author : J. Iglesias,L. Fuentes
Publisher : Elsevier Inc. Chapters
Release : 2013-02-19
ISBN : 0128087447
Language : En, Es, Fr & De

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Book Description :

This chapter deals with the different methods used in the world to produce hatchery-reared juveniles of Octopus vulgaris, including capture and transport methods, broodstock conditioning and paralarval rearing technology. First, a review is made of the different systems used for hatchery production of the various Cephalopod species in which there is the greatest commercial interest. Then, specifically for Octopus vulgaris, conclusions and standardized methods related to the spawning process, the control of embryonic development and, finally, a protocol for paralarval rearing are also given. The main bottlenecks and future research trends are pointed out, and important sources of further information and advice are referenced. A brief review of the state-of-the-art on larvae and juvenile rearing of other cephalopods species is also included in this chapter.

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology Book
Author : J. Wyban
Publisher : Elsevier Inc. Chapters
Release : 2013-02-19
ISBN : 0128087420
Language : En, Es, Fr & De

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Book Description :

Global shrimp farming more than tripled production over the last decade. The major driver of that expansion was the introduction, adoption and expansion of farming P. vannamei as the shrimp species of choice. A key element determining farmers’ preference for P. vannamei was widespread availability of High Health post-larvae (PL) produced from specific pathogen free (SPF) broodstock that outperformed other shrimp species in reliability and profitability. Production of High Health PL requires use of SPF broodstock in hatcheries using biosecurity. This chapter reviews key management practices of securing SPF broodstock and biosecurity in P. vannamei shrimp hatchery systems.

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology Book
Author : G.J. Partridge
Publisher : Elsevier Inc. Chapters
Release : 2013-02-19
ISBN : 0128087471
Language : En, Es, Fr & De

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Book Description :

The reliance on wild-caught juvenile tuna is seen as the Achilles heel of tuna ranching industries worldwide and it is widely recognised that closed-cycle hatchery production is essential to sustain the demand for tuna and reduce pressure on wild stocks. The many features that make tuna such a unique group of fish also give rise to the many challenges associated with their culture and despite some forty years of effort, commercial scale hatchery production has yet to be fully realised. This chapter summarises the history of closed-cycle tuna production and discusses the recent and significant achievements that have been made towards the achievement of this elusive goal.

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology Book
Author : S. Kolkovski
Publisher : Elsevier Inc. Chapters
Release : 2013-02-19
ISBN : 0128087382
Language : En, Es, Fr & De

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Book Description :

Marine fish larvae fed microdiets have not, at this stage, matched the growth and survival performances demonstrated by larvae fed live feeds such as rotifers and Artemia. This chapter discusses the issues related to the use of microdiets as a sole or partial feed for marine fish larvae. The techniques and methods of manufacturing microdiet particles, chemical and physical properties of microdiet particles are described. The use of feeding systems and advantages and disadvantage of the current feeding systems is reviewed. The chapter also looks at advances in feeding regimes such as co-feeding and feeding systems.

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology Book
Author : C. Labbé,V. Robles,M.P. Herraez
Publisher : Elsevier Inc. Chapters
Release : 2013-02-19
ISBN : 0128087358
Language : En, Es, Fr & De

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Book Description :

In this chapter the benefits of short- to long-term storage of genetic material from aquatic species in liquid nitrogen are introduced. The biophysical and chemical challenges that arise during freeze-thawing are presented from the perspective of the large degree of structural and biological diversity found in fish, mollusc and crustacean gametes. Sperm cryopreservation procedures and the challenges raised by cryopreservation of oocytes and embryos or larvae are then discussed with a special focus on the importance of the genetic integrity of the thawed cells. Alternatives to the cryobanking of gametes and embryos rely on the cryopreservation of cells of somatic, embryonic and germinal origin. The challenges posed by the use of such cells to reconstruct fish are then described.

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology Book
Author : J.E. Purcell,E.J. Baxter,V.L. Fuentes
Publisher : Elsevier Inc. Chapters
Release : 2013-02-19
ISBN : 0128087455
Language : En, Es, Fr & De

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Book Description :

This chapter begins by reviewing the fisheries and culture of jellyfish for human food, multi-million-dollar industries with markets currently centered in Asia. Second, we present guidelines for culture conditions and tank construction for display or study of 27 jellyfish species. Most types of jellyfish (scyphomedusae, hydromedusae, siphonophores and ctenophores) also damage the aquaculture industry by causing fish gill disorders and by fouling net pens. We review the lifecycles of these groups and the damage they cause. Finally, we offer recommendations on how to minimize this damage. Ironically, aquaculture may be inadvertently exacerbating the problems with jellyfish blooms.

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology Book
Author : P.T. Nguyen,T.M. Bui,T.A. Nguyen,S. De Silva
Publisher : Elsevier Inc. Chapters
Release : 2013-02-19
ISBN : 012808748X
Language : En, Es, Fr & De

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Book Description :

Striped catfish (Pangasianodon hypophthalmus) farming in the Mekong Delta, Vietnam, is considered as a major, aquaculture development both in Vietnam and globally. One of the main drivers responsible for the explosive growth of the sector is considered to be the development and commercialisation of techniques for artificial propagation of the species. This chapter looks first at the life-cycle of the striped catfish and historical developments in hatchery technology before going on to discuss induced breeding of catfish in hatcheries together with larval and fry nursing. Finally, harvesting and transportation are described and possible future directions in the sector.

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology Book
Author : A. Mercier,J.-F. Hamel
Publisher : Elsevier Inc. Chapters
Release : 2013-02-19
ISBN : 0128087463
Language : En, Es, Fr & De

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Book Description :

Sea cucumber fisheries have existed for centuries, driven primarily by the Chinese markets. In recent decades, overfishing has severely depleted commercial sea cucumber populations worldwide. Consequently, a growing number of countries are becoming interested in developing aquaculture programs. Every year billions of larvae and millions of juveniles are successfully grown in aquaculture facilities and new initiatives are booming. Here we introduce briefly the main species that have so far been successfully cultivated: Apostichopus japonicus, Holothuria scabra and Isostichopus fuscus. We describe common techniques for the culture of larvae and juveniles and outline some of the main challenges of this industry.

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology Book
Author : O.-I. Lekang
Publisher : Elsevier Inc. Chapters
Release : 2013-02-19
ISBN : 0128087331
Language : En, Es, Fr & De

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Book Description :

Good water quality is of major importance to production results in a hatchery, particularly in those which work more intensively. A low cost water transfer system is also important economically, affecting both investment and running costs. The low cost, however, should not be allowed to compromise the efficacy of the system, leading to operating problems or a lower water quality, for example. This chapter will take a brief look at some important factors in the location of hatcheries, before progressing to assess different water supply systems, encompassing both fresh water and sea water. Before the water entersthe production unit, it hasto be treated to fulfill the requirement of the aquatic organism as closely as possible. A description of different water treatment equipment/methods is also included in the chapter.

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology Book
Author : N.J. Duncan,A. Estévez,H. Fernández-Palacios,I. Gairin,C.M. Hernández-Cruz,J. Roo,D. Schuchardt,R. Vallés
Publisher : Elsevier Inc. Chapters
Release : 2013-02-19
ISBN : 0128087498
Language : En, Es, Fr & De

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Book Description :

Meagre (Argyrosomus regius) have good potential for aquaculture. Culture characteristics include controlled spawning in captivity, relatively easy larval rearing, fast growth, good feed conversion ratios and no maturation during ongrowing. Whilst characteristics of the final product include good processing yield, low fat content, good taste and firm texture. This chapter details the present knowledge on the biology of the species, the culture protocols being used through the entire production cycle (broodstock management, larval rearing, pre-ongrowing and ongrowing), product quality, market and economics of production. Finally future prospects and challenges to achieve mass production are examined.

Advances in Tuna Aquaculture

Advances in Tuna Aquaculture Book
Author : Daniel Benetti,Gavin Partridge,Alejandro Buentello
Publisher : Academic Press
Release : 2015-11-21
ISBN : 0124115063
Language : En, Es, Fr & De

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Book Description :

Advances in Tuna Aquaculture: From Hatchery to Market provides detailed overviews on the current status of tuna fisheries, fattening, and farming practices, as well as advances in closed-cycle tuna aquaculture. Contributors are renowned scientists, internationally recognized as authorities in their fields. This book addresses all basic and applied aspects of tuna aquaculture, presenting and discussing the global status of tuna fisheries, reproduction, broodstock management, spawning, larval rearing and early developmental stages including nursery and grow out methods. It presents incorporates the most comprehensive and updated data, statistics, and trends in tuna fisheries and aquaculture, covering and addresses a variety of topics ranging fromfrom endocrinology, nutrition, diseases, and genetics to economics and markets. It covers describes recent up-to-date progress on tuna aquaculture and hatchery development. It also provides a synopsisn overview of the challenges presently confronted by tuna aquaculturists,facing tuna aquaculture and and offers innovative views on the challengesbottle-neck issues faced by the industry with the current shift from fisheries to fattening to closed-cycle aquaculture. This is the first book to encompass all aspects related to the tuna aquaculture industry, and merges them into a state-of-the-art compendium that will serve as seminal reference for students, researchers, and professionals working with tuna biology, fisheries, and aquaculture worldwide. Incorporates and reviews the most recent information on tuna fisheries and aquaculture Presents the most innovative production technologies in tuna aquaculture, from hatchery to market Includes important information on tuna, derived from industry experience and academic research on larval rearing technology and grow out operations Encompasses and discusses key topics such as genetics, diseases, nutrition, endocrinology, and reproduction, as well as developments, challenges, and future opportunities in tuna aquaculture Provides the latest scientific methods and technologies to maximize efficiencies and production Presents the independent and collective assessments, viewpoints, and visions of various scientists, all internationally recognized as authorities in the field

New Technologies in Aquaculture

New Technologies in Aquaculture Book
Author : Gavin Burnell,Geoff Allan
Publisher : Elsevier
Release : 2009-07-30
ISBN : 1845696476
Language : En, Es, Fr & De

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Book Description :

With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas. Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such as the prediction and assessment of the impact of aquaculture. Concluding chapters focus on farming new species. With its well-known editors and distinguished international team of contributors, New technologies in aquaculture is an essential purchase for professionals and researchers in the aquaculture industry. Reviews recent advances in improvements in aquaculture production Focuses on the genetic improvement and reproduction of farmed species, including genome-based technologies Discusses key health issues, including advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture

Advances in Aquaculture

Advances in Aquaculture Book
Author : Food and Agriculture Organization of the United Nations. Technical Conference on Aquaculture,Food and Agriculture Organization of the United Nations
Publisher : Unknown
Release : 1979
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Advances in Aquaculture book written by Food and Agriculture Organization of the United Nations. Technical Conference on Aquaculture,Food and Agriculture Organization of the United Nations, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The History of Aquaculture

The History of Aquaculture Book
Author : Colin Nash
Publisher : John Wiley & Sons
Release : 2010-11-23
ISBN : 9780470958865
Language : En, Es, Fr & De

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Book Description :

Aquaculture has become of the fastest growing segments of agriculture around the world, but until recently many people have been unaware of its existence. The practice of raising fish is centuries old with a rich history of techniques and scientific advances. The History of Aquaculture traces the development of fish farming from its ancient roots to the technologically advanced methods of today. The History of Aquaculture is a comprehensive history of captive fish production from its small scale prehistoric roots through to the large-scale industrialized practices of today. Thirteen chapters take readers chronologically through the evolution of this important discipline. Chapters cover key periods of advancement and trace changes in the field from subsistence fish farming in the Middle Ages through the efforts to build global capacity for fish production to meet the needs of the world's ever growing population. Informative and engaging, The History of Aquaculture will broadly appeal to aquaculture scientists, researchers, professionals, and students. Special Features: Comprehensive history of advances in aquaculture production from prehistoric origins to industrialized practices Written by a revered scientists with decades of experience working in the aquaculture field Engaging and informative it will broadly appeal to individuals involved in all facets of aquaculture

Advances in Tropical Aquaculture

Advances in Tropical Aquaculture Book
Author : Institut français de recherche pour l'exploitation de la mer
Publisher : Unknown
Release : 1990
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Advances in Tropical Aquaculture book written by Institut français de recherche pour l'exploitation de la mer, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Aquaculture Beyond 2000

Aquaculture Beyond 2000 Book
Author : Hiralal Chaudhuri
Publisher : Unknown
Release : 2008
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

The book Aquaculture: Beyond 2000-New Horizons is a documentation of Professor Hiralal Chaudhuri, the doyen aquaculture scientists; only a few of his publications were available to edit as most of his reprints, reports and unpublished works were donated to the library of the University of the Philippines. Some of his most important works on Induced Breeding of Carps have been documented Prof. Chaudhuri was given the epithet as The Father of Induced Breeding which is well- known in the biological world. His monumental works on Fish Seed Production which is a remarkable piece of work also have been documented. It is said that owing to his research success supplemented by researches of fishery scientists Aquaculture has developed to become the fastest growing food producing sector in the world. He has expanded, diversified, intensified and technologically advanced this subject for which protein food production has increased. In fact it Revolution in this country where the poor who suffered from malnutrition now get easy protein food. The book also records (i) introduction of exotics (ii) summary of some foreign project reports (iii) stray lectures (iv) fresh water aquaculture (v) modern aquaculture (vi) fish culture management practices etc. The papers written in a clear lucid language are accessible to even non- biologists to understand his findings. This book if read alongwith the Manuals on Aquaculture, Limnology and Ichthyology which has been recently published by the same publisher will give the readers a very comprehensive picture of the complex subject of Aquaculture. It is hoped the readers will benefit from the treatise. Contents Chapter 1: A Prelude; Chapter 2: Modern Aquaculture: Professor Vision and Modern Concept; Chapter 3: Induced Breeding and its Application to Aquaculture; Chapter 4: Use of Hormone in Aquaculture; Chapter 5: Pituitary Gonadotrophin in Indian Major Carps; Chapter 6: Trichloro Acetic Acid for Extraction of Gonadotrophic Hormone; Chapter 7: Induced Breeding and Hatchery Management in Carps; Chapter 8: Induced Spawning of Indian Carps; Chapter 9: Selective Breeding and Hybridization of Carps; Chapter 10: Introduction of Exotics; Chapter 11: Aquaculture and Global Fish Seed Production; Chapter 12: Some Outstanding Successes on Short Duration Consultancies; Chapter 13: Some More Notable Works Done by the Professor:Establishment of a Fish Pituitary Bank; Chapter 14: Biotechnology to Enhance Aquaculture Production; Chapter 15: Professor Chaudhuri s Very Short Deliberations as Chief Gust or as an Invitee Dignitary at Various Functions; Chapter 16: Some Contributions on Miscellaneous Subjects

Aquaculture

Aquaculture Book
Author : John S. Lucas,Paul C. Southgate
Publisher : John Wiley & Sons
Release : 2011-12-21
ISBN : 144434711X
Language : En, Es, Fr & De

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Book Description :

The output from world aquaculture, a multi-billion dollar global industry, continues to rise at a very rapid rate and it is now acknowledged that it will take over from fisheries to become the main source of animal and plant products from aquatic environments in the future. Since the first edition of this excellent and successful book was published, the aquaculture industry has continued to expand at a massive rate globally and has seen huge advances across its many and diverse facets. This new edition of Aquaculture: Farming Aquatic Animals and Plants covers all major aspects of the culture of fish, shellfish and algae in freshwater and marine environments. Subject areas covered include principles, water quality, environmental impacts of aquaculture, desert aquaculture, reproduction, life cycles and growth, genetics and stock improvement, nutrition and feed production, diseases, vaccination, post-harvest technology, economics and marketing, and future developments of aquaculture. Separate chapters also cover the culture of algae, carps, salmonids, tilapias, channel catfish, marine and brackish fishes, soft-shelled turtles, marine shrimp, mitten crabs and other decapod crustaceans, bivalves, gastropods, and ornamentals. There is greater coverage of aquaculture in China in this new edition, reflecting China's importance in the world scene. For many, Aquaculture: Farming Aquatic Animals and Plants is now the book of choice, as a recommended text for students and as a concise reference for those working or entering into the industry. Providing core scientific and commercially useful information, and written by around 30 internationally-known and respected authors, this expanded and fully updated new edition of Aquaculture is a book that is essential reading for all students and professionals studying and working in aquaculture. Fish farmers, hatchery managers and all those supplying the aquaculture industry, including personnel within equipment and feed manufacturing companies, will find a great deal of commercially useful information within this important and now established book. Reviews of the First Edition "This exciting, new and comprehensive book covers all major aspects of the aquaculture of fish, shellfish and algae in freshwater and marine environments including nutrition and feed production." —International Aquafeed "Do we really need yet another book about aquaculture? As far as this 502-page work goes, the answer is a resounding 'yes'. This book will definitely find a place in university libraries, in the offices of policy-makers and with economists looking for production and marketing figures. Fish farmers can benefit greatly from the thematic chapters, as well as from those pertaining to the specific plant or animal they are keeping or intending to farm. Also, they may explore new species, using the wealth of information supplied." —African Journal of Aquatic Science "Anyone studying the subject or working in any way interested in aquaculture would be well advised to acquire and study this wide-ranging book. One of the real 'bibles' on the aquaculture industry." —Fishing Boat World and also Ausmarine