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Ad Hoc at Home

Ad Hoc at Home Book
Author : Thomas Keller
Publisher : Artisan Books
Release : 2016-10-25
ISBN : 1579657532
Language : En, Es, Fr & De

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Book Description :

Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.

The Essential Thomas Keller

The Essential Thomas Keller Book
Author : Thomas Keller
Publisher : Artisan Books
Release : 2010-10-01
ISBN : 1579654371
Language : En, Es, Fr & De

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Book Description :

Brings together the author's two acclaimed, award-winning cooking tomes--The French Laundry Cookbook and Ad Hoc at Home--into a single slipcased boxed set.

The French Laundry Cookbook

The French Laundry Cookbook Book
Author : Thomas Keller
Publisher : Artisan Books
Release : 2016-10-25
ISBN : 1579657567
Language : En, Es, Fr & De

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Book Description :

2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”

Bouchon Bakery

Bouchon Bakery Book
Author : Thomas Keller,Sebastien Rouxel
Publisher : Artisan Books
Release : 2016-10-25
ISBN : 1579657559
Language : En, Es, Fr & De

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Book Description :

Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

The French Laundry Per Se

The French Laundry  Per Se Book
Author : Thomas Keller
Publisher : Artisan Books
Release : 2020-10-27
ISBN : 1648290035
Language : En, Es, Fr & De

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Book Description :

“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, STARRED REVIEW Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, “The Whole Bird,” Tomato Consommé, Celery Root Pastrami, Steak and Potatoes, Peaches ’n’ Cream. Just reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor and texture of fruits and vegetables. To make the crunchiest coating with a cornstarch–egg white paste and potato flakes. To limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor. And that essential Keller trait, to take a classic and reinvent it: like the French onion soup, with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse, or a classic crème brûlée reimagined as a rich, creamy ice cream with a crispy sugar tuile to mimic the caramelized coating. Throughout, there are 40 recipes for the basics to elevate our home cooking. Some are old standbys, like the best versions of beurre manié and béchamel, others more unusual, including a ramen broth (aka the Super Stock) and a Blue-Ribbon Pickle. And with its notes on technique, stories about farmers and purveyors, and revelatory essays from Thomas Keller—“The Lessons of a Dishwasher,” “Inspiration Versus Influence,” “Patience and Persistence”—The French Laundry, Per Se will change how young chefs, determined home cooks, and dedicated food lovers understand and approach their cooking.

Food Wine

Food   Wine Book
Author : Anonim
Publisher : Unknown
Release : 2009-07
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Food Wine book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Report of the Ad Hoc Committee on Nursing Home Utilization

Report of the Ad Hoc Committee on Nursing Home Utilization Book
Author : Wisconsin. Legislature. Ad Hoc Committee on Nursing Home Utilization
Publisher : Unknown
Release : 1981
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Report of the Ad Hoc Committee on Nursing Home Utilization book written by Wisconsin. Legislature. Ad Hoc Committee on Nursing Home Utilization, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Ad Hoc

Ad Hoc Book
Author : Anonim
Publisher : Unknown
Release : 1972
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Ad Hoc book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Hospital at Home

Hospital at Home Book
Author : Freda Clarke
Publisher : Unknown
Release : 1984
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Why are so many people obliged to enter hospital, when, if certain provisions were made for them, they could be better treated and cared for at home? This book examines this important question and discusses the kind of service which would be required, how it could be orga- nised, and the implications of such a scheme for health administra- tors and professionals, voluntary workers, and patients and their fa- milies. The author considers the success of schemes of this kindo- verseas, notably in france, where such a service has been admini- stered by the hospital services.

Bouchon

Bouchon Book
Author : Thomas Keller
Publisher : Artisan Books
Release : 2016-10-25
ISBN : 1579657540
Language : En, Es, Fr & De

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Book Description :

Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; that the techniques at its foundation are profound, and the recipes at its heart have a powerful ability to nourish and please. So enamored is he of this older, more casual type of cooking that he opened the restaurant Bouchon, right next door to the French Laundry, so he could satisfy a craving for a perfectly made quiche, or a gratinéed onion soup, or a simple but irresistible roasted chicken. Now Bouchon, the cookbook, embodies this cuisine in all its sublime simplicity. But let's begin at the real beginning. For Keller, great cooking is all about the virtue of process and attention to detail. Even in the humblest dish, the extra thought is evident, which is why this food tastes so amazing: The onions for the onion soup are caramelized for five hours; lamb cheeks are used for the navarin; basic but essential refinements every step of the way make for the cleanest flavors, the brightest vegetables, the perfect balance—whether of fat to acid for a vinaigrette, of egg to liquid for a custard, of salt to meat for a duck confit. Because versatility as a cook is achieved through learning foundations, Keller and Bouchon executive chef Jeff Cerciello illuminate all the key points of technique along the way: how a two-inch ring makes for a perfect quiche; how to recognize the right hazelnut brown for a brown butter sauce; how far to caramelize sugar for different uses. But learning and refinement aside—oh those recipes! Steamed mussels with saffron, bourride, trout grenobloise with its parsley, lemon, and croutons; steak frites, beef bourguignon, chicken in the pot—all exquisitely crafted. And those immortal desserts: the tarte Tatin, the chocolate mousse, the lemon tart, the profiteroles with chocolate sauce. In Bouchon, you get to experience them in impeccably realized form. This is a book to cherish, with its alluring mix of recipes and the author's knowledge, warmth, and wit: "I find this a hopeful time for the pig," says Keller about our yearning for the flavor that has been bred out of pork. So let your imagination transport you back to the burnished warmth of an old-fashioned French bistro, pull up a stool to the zinc bar or slide into a banquette, and treat yourself to truly great preparations that have not just withstood the vagaries of fashion, but have improved with time. Welcome to Bouchon.

The Complete Keller

The Complete Keller Book
Author : Thomas Keller
Publisher : Artisan Books
Release : 2006-09-01
ISBN : 157965293X
Language : En, Es, Fr & De

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Book Description :

Offers recipes from the author's two restaurants, The French Laundry and Bouchon.

Medical Journal of Australia

Medical Journal of Australia Book
Author : Anonim
Publisher : Unknown
Release : 1989
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Medical Journal of Australia book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Library Journal

Library Journal Book
Author : Anonim
Publisher : Unknown
Release : 2009
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Library Journal book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Politics and Government at Home and Abroad

Politics and Government at Home and Abroad Book
Author : William Alexander Robson
Publisher : Unknown
Release : 1967
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Politics and Government at Home and Abroad book written by William Alexander Robson, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Cleveland Bar Journal

Cleveland Bar Journal Book
Author : Anonim
Publisher : Unknown
Release : 1998
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Cleveland Bar Journal book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Opera Omnia Works Satires Epistles De arte poetica

Opera Omnia  Works  Satires  Epistles  De arte poetica Book
Author : Horace
Publisher : Unknown
Release : 1891
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Opera Omnia Works Satires Epistles De arte poetica book written by Horace, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Teleworking Explained

Teleworking Explained Book
Author : Mike Gray,Noel Hodson,Gil Gordon
Publisher : John Wiley & Son Limited
Release : 1993-12-14
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Teleworking encompasses a wide range of work activities, all of which entail working remotely from an employer. Commences with a useful overview of the past, present and future in teleworking followed by key issues in this field. Analyzes the economics of teleworking, human resource management problems and the technology involved for successful teleworking. Features a review of several teleworking studies.

Report of the Ad Hoc Committee on Integrated Educational Programs

Report of the Ad Hoc Committee on Integrated Educational Programs Book
Author : California. Ad Hoc Committee on Integrated Educational Programs
Publisher : Unknown
Release : 1978
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Report of the Ad Hoc Committee on Integrated Educational Programs book written by California. Ad Hoc Committee on Integrated Educational Programs, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Mademoiselle

Mademoiselle Book
Author : Anonim
Publisher : Unknown
Release : 1985-07
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Mademoiselle book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.