Skip to main content

Abiotic Stress And Legumes

In Order to Read Online or Download Abiotic Stress And Legumes Full eBooks in PDF, EPUB, Tuebl and Mobi you need to create a Free account. Get any books you like and read everywhere you want. Fast Download Speed ~ Commercial & Ad Free. We cannot guarantee that every book is in the library!

Abiotic Stress and Legumes

Abiotic Stress and Legumes Book
Author : Vijay Pratap Singh,Samiksha Singh,Durgesh Kumar Tripathi,Sheo Mohan Prasad,Renu Bhardwaj,Devendra Kumar Chauhan
Publisher : Academic Press
Release : 2021-08-22
ISBN : 0128153563
Language : En, Es, Fr & De

GET BOOK

Book Description :

Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on the ability of legume plants to adapt effectively to environmental challenges. Using the -omic approach, this book takes a targeted approach to understanding the methods and means of ensuring survival and maximizing the productivity of the legume plant by improving tolerance to environmental /abiotic stress factors including drought, temperature change, and other challenges. The book presents a comprehensive overview of the progress that has been made in identifying means of managing abiotic stress effects, specifically in legumes, including the development of several varieties which exhibit tolerance through high yield using transcriptomic, proteomic, metabolomic and ionomic approaches. Further, exogenous application of various stimulants such as plant hormones, nutrients, sugars, and polyamines has emerged as an alternative strategy to improve productivity under these environmental challenges. Abiotic Stress and Legumes: Tolerance and Management examines these emerging strategies and serves as an important resource for researchers, academicians and scientists, enhancing their knowledge and aiding further research. Explores the progress made in managing abiotic stress, specifically with high yield legumes Highlights the molecular mechanisms related to acclimation Presents proven strategies and emerging approaches to guide additional research

Legumes under Environmental Stress

Legumes under Environmental Stress Book
Author : Parvaiz Ahmad
Publisher : John Wiley & Sons
Release : 2015-02-16
ISBN : 1118917081
Language : En, Es, Fr & De

GET BOOK

Book Description :

Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics, genomics, metabolomics, transgenomics, functional genomics and phenomics of a wide range of different leguminous crops under biotic and abiotic stresses, and their genetic and molecular responses. Amongst others the text describes the effect of nutrient deficiency, pesticides, salt, and temperature stress on legumes. Importantly, the book explores the physiobiochemical, molecular and omic approaches that are used to overcome biotic and abiotic constraints in legumes. It looks at the exogenous application of phytoprotectants; the role of nutrients in the alleviation of abiotic stress; and the microbial strategy for the improvement of legume production under hostile environments. Key features: demonstrates how to mitigate the negative effect of stress on leguminous crops, and how to improve the yield under stress the most up-to-date research in the field written by an international team of active researchers and practitioners across academia, industry and non-profit organisations. This volume is a valuable and much-needed resource for scientists, professionals and researchers working in plant science, breeding, food security, crop improvement and agriculture worldwide. In universities it will educate postgraduate and graduate students in plant science and agriculture; it will also benefit those in scientific institutions and in biotech and agribusiness companies, who deal with agronomy and environment.

Microbial Mitigation of Stress Response of Food Legumes

Microbial Mitigation of Stress Response of Food Legumes Book
Author : N. Amaresan,M. Senthil Kumar,A. Sankaranarayanan,Krishna Kumar
Publisher : CRC Press
Release : 2020-04-10
ISBN : 9780367460242
Language : En, Es, Fr & De

GET BOOK

Book Description :

Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial-mediated management of abiotic and biotic stress in grain legumes. Salient features:  Describes the usefulness of microbiome of plant/insects for enhancing the production of grain legumes  Focuses on recent advances in microbial methods for mitigating the stress and their application in sustainability of legume production  Provides a unique collection of microbial data for the improvement of legume productivity  Details microbial metabolites at the gene and molecule levels for plant stress management The reader will get all essential and updated information on various stress factors, crop responses, and microbial-mediated stress management for better food legume production.

Abiotic Stress and Legumes

Abiotic Stress and Legumes Book
Author : Durgesh Kumar Tripathi,Samiksha Singh,Vijay Pratap Singh,Renu Bhardwaj,Sheo Mohan Prasad,Devendra Kumar Chauhan
Publisher : Elsevier
Release : 2021-09-10
ISBN : 0128153555
Language : En, Es, Fr & De

GET BOOK

Book Description :

Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on these important factors in legume productivity. As a primary and increasingly important food source, efficient legume productivity relies on the plant's ability to effectively adapt to environmental challenges. The book takes a targeted approach to understanding the methods and means of ensuring survival and productivity of the legume plant. It illustrates the progress that has been made in managing abiotic stress effects in legumes, including the development of several varieties that show tolerance against abiotic stress with high yield using transcriptomic, proteomic, metabolomic and ionomic approaches. Further, exogenous application of various stimulants, such as plant hormones, nutrients, sugars and polyamines has emerged as an alternative strategy to induce capability within legume plants to manage their productivity under abiotic stresses. This book thoroughly examines these emerging strategies and serves as an important resource for researchers, academicians, scientists, and those interested in enhancing their knowledge and aiding further research. Explores the progress made in managing abiotic stress, specifically with high yield legumes Highlights the molecular mechanisms related to acclimation Presents proven strategies and emerging approaches to guide additional research

Advances in Legume Research Physiological Responses and Genetic Improvement for Stress Resistance

Advances in Legume Research  Physiological Responses and Genetic Improvement for Stress Resistance Book
Author : Phetole Mangena
Publisher : Bentham Science Publishers
Release : 2020-12-03
ISBN : 9811479607
Language : En, Es, Fr & De

GET BOOK

Book Description :

For centuries, legumes have been used as pulses or grains serving as the most critical sources of major protein/oil-producing crops for both human and animal consumption, and for providing raw materials for industrial processing. They are highly valued as soil-building crops, improving soil quality through their beneficial involvement in biological nitrogen fixation, a symbiotic partnership with rhizobia. Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance serves as a unique source of information on the distinct aspects of basic and applied legume research for general readers, students, academics, and researchers. The book gives several insights on the morphological, physiological, and genetic responses to stresses via 8 concise chapters covering all aspects of legume growth, utilization, and improvement. The included chapters present research findings and succinct reviews concerning the strides continuously made in the improvement of legumes against biotic and abiotic stress factors. This comprehensive new legume reference book disseminates key information pertaining to genetic diversity, conservation, cultivation, manipulation through mutagenic techniques, plant transformation, and other breeding technologies. The book, therefore, continues to build on the need to acquire new knowledge about legume crops and ways to improve their existing agricultural yield for a sustainable and secure food market.

Resistance to Biotic and Abiotic Stresses in Legumes

Resistance to Biotic and Abiotic Stresses in Legumes Book
Author : D. Rubiales
Publisher : Unknown
Release : 2006
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Resistance to Biotic and Abiotic Stresses in Legumes book written by D. Rubiales, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Legume Nitrogen Fixation in a Changing Environment

Legume Nitrogen Fixation in a Changing Environment Book
Author : Saad Sulieman,Lam-Son Phan Tran
Publisher : Springer
Release : 2015-04-24
ISBN : 3319062123
Language : En, Es, Fr & De

GET BOOK

Book Description :

The world population will grow more rapidly during the few coming years. This must be accompanied by a parallel increase in the agricultural production to secure adequate food. Sustainability considerations mandate that alternatives to chemical nitrogen fertilizers must be urgently sought. Biological nitrogen (N2) fixation, a microbiological process which converts atmospheric N2 into a plant-usable form, offers this alternative. Among these renewable sources, N2-fixing legumes offer an economically attractive and ecologically sound means of reducing external inputs and improving internal resources. Environmental factors such as drought, elevated temperature, salinity, soil acidity and rising CO2 are known to dramatically affect the symbiotic process and thus play a part in determining the actual amount of nitrogen fixed by a given legume in the field. Understanding how nodule N2 fixation responds to the environment is crucial for improving legume production and maintaining sustainability in the context of global change. In this thoughtful and provocative new Brief, we provide critical information on how current and projected future changes in the environment will affect legume growth and their symbiotic N2 fixing capabilities. Each section reviews the main drivers of environmental change on the legume performance that include drought, elevated temperature, salinity and rising CO2, and soil acidity. Importantly we discuss the molecular approaches to the analysis of the stress response in legumes and the possible biotechnological strategies to overcome their detrimental effects.

Sustainable Agriculture Reviews 51

Sustainable Agriculture Reviews 51 Book
Author : Praveen Guleria
Publisher : Springer Nature
Release : 2021-09-19
ISBN : 3030688283
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Sustainable Agriculture Reviews 51 book written by Praveen Guleria, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Special Issue Resistance to Biotic and Abiotic Stresses in Legumes

Special Issue  Resistance to Biotic and Abiotic Stresses in Legumes Book
Author : Diego Rubiales
Publisher : Unknown
Release : 2006
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Special Issue Resistance to Biotic and Abiotic Stresses in Legumes book written by Diego Rubiales, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Sustainable Agriculture Reviews 51

Sustainable Agriculture Reviews 51 Book
Author : Praveen Guleria,Vineet Kumar,Eric Lichtfouse
Publisher : Springer
Release : 2021-04-13
ISBN : 9783030688271
Language : En, Es, Fr & De

GET BOOK

Book Description :

In the context of climate change, pollution and food safety, the current challenge is to enhance legumes production to sustain the growing population needs by 2050. This is a daunting task because abiotic and biotic stresses are threatening the growth, survival and productivity of legumes. For instance, the productivity of legumes is documented to be reduced by 14-88% by abiotic stresses. The co-occurrence of abiotic and biotic stresses under field conditions leads to interactive stress types, thus yielding positive or negative outcomes. Legumes react using antioxidant defense, osmoregulatory adjustments, hormonal regulations and molecular mechanisms to tolerate stress. Hence, improving legume productivity requires knowledge on the sensitivity, mechanisms and approaches of stress tolerance in legumes, in order to design new crops and alternative management systems. This book presents advances on bioactive compounds, applications, effect of various stresses and biotechnology-based stress tolerance mechanisms of legumes. This is our second volume on Legume Agriculture and Biotechnology, published in the series Sustainable Agriculture Reviews.

Climate Change and Management of Cool Season Grain Legume Crops

Climate Change and Management of Cool Season Grain Legume Crops Book
Author : Shyam Singh Yadav,David L. McNeil,Robert Redden,Sharanagouda A. Patil
Publisher : Springer Science & Business Media
Release : 2010-06-03
ISBN : 9789048137091
Language : En, Es, Fr & De

GET BOOK

Book Description :

This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management technology, ecology & adaptation, diseases, and international trade; physiology and crops response to nutrients, drought, salinity, and water use efficiency; Biodiversity management, molecular approaches and biological Nitrogen fixation; climate change and strategies. This book presents the most comprehensive and up to date review of research on different cool season grain legume crops, nutrients management, biotic and abiotic stresses management, agronomical approaches for drought management, salinity, drought, weed management and water use efficiency, impact on international trade around the world.

Abiotic Stress in Plants

Abiotic Stress in Plants Book
Author : Arun Shanker,B. Venkateswarlu
Publisher : IntechOpen
Release : 2011-09-22
ISBN : 9789533073941
Language : En, Es, Fr & De

GET BOOK

Book Description :

World population is growing at an alarming rate and is anticipated to reach about six billion by the end of year 2050. On the other hand, agricultural productivity is not increasing at a required rate to keep up with the food demand. The reasons for this are water shortages, depleting soil fertility and mainly various abiotic stresses. The fast pace at which developments and novel findings that are recently taking place in the cutting edge areas of molecular biology and basic genetics, have reinforced and augmented the efficiency of science outputs in dealing with plant abiotic stresses. In depth understanding of the stresses and their effects on plants is of paramount importance to evolve effective strategies to counter them. This book is broadly dived into sections on the stresses, their mechanisms and tolerance, genetics and adaptation, and focuses on the mechanic aspects in addition to touching some adaptation features. The chief objective of the book hence is to deliver state of the art information for comprehending the nature of abiotic stress in plants. We attempted here to present a judicious mixture of outlooks in order to interest workers in all areas of plant sciences.

Climate Change and Management of Cool Season Grain Legume Crops

Climate Change and Management of Cool Season Grain Legume Crops Book
Author : Shyam Singh Yadav,David L. McNeil,Robert Redden,Sharanagouda A. Patil
Publisher : Springer
Release : 2010-06-17
ISBN : 9789048137084
Language : En, Es, Fr & De

GET BOOK

Book Description :

This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management technology, ecology & adaptation, diseases, and international trade; physiology and crops response to nutrients, drought, salinity, and water use efficiency; Biodiversity management, molecular approaches and biological Nitrogen fixation; climate change and strategies. This book presents the most comprehensive and up to date review of research on different cool season grain legume crops, nutrients management, biotic and abiotic stresses management, agronomical approaches for drought management, salinity, drought, weed management and water use efficiency, impact on international trade around the world.

Climate Change and Management of Cool Season Grain Legume Crops

Climate Change and Management of Cool Season Grain Legume Crops Book
Author : Shyam Singh Yadav,David L. McNeil,Robert Redden
Publisher : Unknown
Release : 2010-06-05
ISBN : 9789048137176
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Climate Change and Management of Cool Season Grain Legume Crops book written by Shyam Singh Yadav,David L. McNeil,Robert Redden, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Genetic Engineering of Crop Plants for Abiotic Stress

Genetic Engineering of Crop Plants for Abiotic Stress Book
Author : Anonim
Publisher : Unknown
Release : 2002
ISBN : 0987650XXX
Language : En, Es, Fr & De

GET BOOK

Book Description :

Biological mechanisms of drought stress response; Biological mechanisms of low temperature stress response: cold acclimation and development of freezing tolerance in plants; Functional analysis of mitochondrial small heat shock protein; Salt stress tolerance of plants; Development of transformation methods toward producing transgenic plants with abiotic atress tolerance; Recent developments in transgenics for abiotic stress tolerance in rice; Progress in the genetic engineering of wheat for water-limited conditions; Recent developments in transgenics for abiotic stress in legumes of the semi-arid tropics; Challenges in biotechnology for abiotic stress tolerance on roots and tubers; genetic dissection and plant improvement under abiotic stress conditions: drought tolerance in maize as an example; Rice functional genomics via cDNA microarray: systems for the microarray analysis and the expression profiles of stress responsible gene expression.

Plant N Fluxes and Modulation by Nitrogen Heat and Water Stresses A Review Based on Comparison of Legumes and Non Legume Plants

Plant N Fluxes and Modulation by Nitrogen  Heat and Water Stresses  A Review Based on Comparison of Legumes and Non Legume Plants Book
Author : Salon Christophe,Avice Jean-Christophe,Larmure Annabelle,Ourry Alain,Prudent Marion,Voisin Anne-Sophie
Publisher : Unknown
Release : 2011
ISBN : 9789533073941
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Plant N Fluxes and Modulation by Nitrogen Heat and Water Stresses A Review Based on Comparison of Legumes and Non Legume Plants book written by Salon Christophe,Avice Jean-Christophe,Larmure Annabelle,Ourry Alain,Prudent Marion,Voisin Anne-Sophie, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Abiotic Stress and Plant Physiology

Abiotic Stress and Plant Physiology Book
Author : Amitav Bhattacharya
Publisher : New India Publishing Agency- Nipa
Release : 2017-03-10
ISBN : 9789386546357
Language : En, Es, Fr & De

GET BOOK

Book Description :

Abiotic stress factors frequently constrain the growth and productivity of major crop species. The single greatest abiotic stress factor that limits crop growth worldwide is water availability. While genetic increases in yield potential are best expressed in optimum environments, they are also associated with enhanced yields under drought and nitrogen deficiency. These gains are especially relevant given that further large increases in the area under irrigation are not expected, and land deterioration associated with intensive agriculture threatens those areas already irrigated. This book is intended to cover all known factors of abiotic stresses and their respective effects on some of the important aspects of physiological processes in plants.1. Abiotic Stress and Crop Yield 2. Physiology of Grain Legume Yield Under Abiotic Stress 3. Photosynthesis and Physiological Parameters Under Intercropping Condition 4. Role of Growth Regulators Under Abiotic Stress 5. Plant Water Relationship Under Abiotic Stress 6. Dry Matter Partitioning Under AbioticS tress 7. Effect of Pesticides on Physiological Processes in Plants

Plant Growth Regulators

Plant Growth Regulators Book
Author : Tariq Aftab,Khalid Rehman Hakeem
Publisher : Springer Nature
Release : 2021
ISBN : 3030611531
Language : En, Es, Fr & De

GET BOOK

Book Description :

Agriculture faces many challenges to fulfil the growing demand for sustainable food production and ensure high-quality nutrition for a rapidly growing population. To guarantee adequate food production, it is necessary to increase the yield per area of arable land. A method for achieving this goal has been the application of growth regulators to modulate plant growth. Plant growth regulators (PGRs) are substances in specific formulations which, when applied to plants or seeds, have the capacity to promote, inhibit, or modify physiological traits, development and/or stress responses. They maintain proper balance between source and sink for enhancing crop yield. PGRs are used to maximize productivity and quality, improve consistency in production, and overcome genetic and abiotic limitations to plant productivity. Suitable PGRs include hormones such as cytokinins and auxins, and hormone-like compounds such as mepiquat chloride and paclobutrazol. The use of PGRs in mainstream agriculture has steadily increased within the last 20 years as their benefits have become better understood by growers. Unfortunately, the growth of the PGR market may be constrained by a lack of innovation at a time when an increase in demand for new products will require steady innovation and discovery of novel, cost-competitive, specific, and effective PGRs. A plant bio-stimulant is any substance or microorganism applied to plants with the aim to enhance nutrition efficiency, abiotic stress tolerance and/or crop quality traits, regardless of its nutrients content. Apart from traditional PGRs, which are mostly plant hormones, there are a number of substances/molecules such as nitric oxide, methyl jasmonate, brassinosteroids, seaweed extracts, strigolactones, plant growth promoting rhizobacteria etc. which act as PGRs. These novel PGRs or bio-stimulants have been reported to play important roles in stress responses and adaptation. They can protect plants against various stresses, including water deficit, chilling and high temperatures, salinity and flooding. This book includes chapters ranging from sensing and signalling in plants to translational research. In addition, the cross-talk operative in plants in response to varied signals of biotic and abiotic nature is also presented. Ultimately the objective of this book is to present the current scenario and the future plan of action for the management of stresses through traditional as well as novel PGRs. We believe that this book will initiate and introduce readers to state-of-the-art developments and trends in this field of study.

Abiotic Stress in Plants

Abiotic Stress in Plants Book
Author : Arun Shanker,B. Venkateswarlu
Publisher : BoD – Books on Demand
Release : 2011-09-22
ISBN : 9533073942
Language : En, Es, Fr & De

GET BOOK

Book Description :

World population is growing at an alarming rate and is anticipated to reach about six billion by the end of year 2050. On the other hand, agricultural productivity is not increasing at a required rate to keep up with the food demand. The reasons for this are water shortages, depleting soil fertility and mainly various abiotic stresses. The fast pace at which developments and novel findings that are recently taking place in the cutting edge areas of molecular biology and basic genetics, have reinforced and augmented the efficiency of science outputs in dealing with plant abiotic stresses. In depth understanding of the stresses and their effects on plants is of paramount importance to evolve effective strategies to counter them. This book is broadly dived into sections on the stresses, their mechanisms and tolerance, genetics and adaptation, and focuses on the mechanic aspects in addition to touching some adaptation features. The chief objective of the book hence is to deliver state of the art information for comprehending the nature of abiotic stress in plants. We attempted here to present a judicious mixture of outlooks in order to interest workers in all areas of plant sciences.

Improving Crop Resistance to Abiotic Stress

Improving Crop Resistance to Abiotic Stress Book
Author : Anonim
Publisher : John Wiley & Sons
Release : 2012
ISBN : 3527328408
Language : En, Es, Fr & De

GET BOOK

Book Description :

Download Improving Crop Resistance to Abiotic Stress book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.