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A Guide To Canning Freezing Curing Smoking Meat Fish Game

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A Guide to Canning Freezing Curing Smoking Meat Fish Game

A Guide to Canning  Freezing  Curing   Smoking Meat  Fish   Game Book
Author : Wilbur F. Eastman, Jr.
Publisher : Storey Publishing
Release : 2011-03-09
ISBN : 1603427554
Language : En, Es, Fr & De

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Book Description :

Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

A Guide to Canning Freezing Curing and Smoking Meat Fish and Game

A Guide to Canning  Freezing  Curing and Smoking Meat  Fish and Game Book
Author : Wilbur F. Eastman
Publisher : Unknown
Release : 2002-08-15
ISBN : 9781635613636
Language : En, Es, Fr & De

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Book Description :

Download A Guide to Canning Freezing Curing and Smoking Meat Fish and Game book written by Wilbur F. Eastman, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Complete Guide to Preserving Meat Fish and Game

The Complete Guide to Preserving Meat  Fish  and Game Book
Author : Kenneth V. Oster
Publisher : Atlantic Publishing Company
Release : 2011
ISBN : 1601383436
Language : En, Es, Fr & De

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Book Description :

For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need. Experts in meat preservation have been interviewed and their insights have been included here to provide a detailed and full overview of everything you can expect in the process. From these interviews, you will start the process of understand what you need to effectively preserve meat products. You will learn what can lead to failure for all four methods, what the best possible storage locations are for each, and what materials should be avoided at all costs. Learn how smoking works and the timelines for every form of storage from the moment the animal is butchered to the moment it needs to be preserved. No matter what kind of animal you are preserving, this book will provide the details you need to effectively store the meat for later use. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company presidentâe(tm)s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

Healthy Preservation and Storage

Healthy Preservation and Storage Book
Author : Felix Sutherland
Publisher : Unknown
Release : 2021-01-07
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Fооd рrеѕеrvаtіоn dеаlѕ with thе рrосеѕѕ оf рrеvеntіоn of dесау оr spoilage of fооd thuѕ аllоwіng it to bе stored іn a fіt соndіtіоn fоr futurе uѕе". It hаѕ also been described аѕ thе ѕtаtе in whісh any food may bе rеtаіnеd оvеr a period оf tіmе wіthоut bеіng соntаmіnаtеd bу pathogenic organisms оr сhеmісаlѕ lоѕіng optimum ԛuаlіtіеѕ оf соlоur, texture, flаvоr and nutritive value.

The Complete Guide to Preserving Meat Fish and Game Step By Step Instructions to Freezing Canning Curing and Smoking

The Complete Guide to Preserving Meat  Fish  and Game  Step By Step Instructions to Freezing  Canning  Curing  and Smoking Book
Author : Ken Oster
Publisher : Back to Basics Cooking
Release : 2011-03
ISBN : 9781620233764
Language : En, Es, Fr & De

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Book Description :

For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need. Experts in meat preservation have been interviewed and their insights have been included here to provide a detailed and full overview of everything you can expect in the process. From these interviews, you will start the process of understand what you need to effectively preserve meat products. You will learn what can lead to failure for all four methods, what the best possible storage locations are for each, and what materials should be avoided at all costs. Learn how smoking works and the timelines for every form of storage from the moment the animal is butchered to the moment it needs to be preserved. No matter what kind of animal you are preserving, this book will provide the details you need to effectively store the meat for later use. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

Complete Guide to Preserving Meat Fish and Game

Complete Guide to Preserving Meat  Fish  and Game Book
Author : Ken Oster
Publisher : Unknown
Release : 2014
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing.

The Backyard Homestead

The Backyard Homestead Book
Author : Carleen Madigan
Publisher : Storey Publishing
Release : 2009-02-11
ISBN : 1603425144
Language : En, Es, Fr & De

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Book Description :

This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long. Also available in this series: The Backyard Homestead Seasonal Planner, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.

Build a Smokehouse

Build a Smokehouse Book
Author : Ed Epstein
Publisher : Storey Publishing
Release : 1981-01-10
ISBN : 1603424253
Language : En, Es, Fr & De

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Book Description :

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Crisis Preparedness Handbook 3rd Edition

Crisis Preparedness Handbook  3rd Edition Book
Author : Patricia Spigarelli Aston,Jack A. Spigarelli
Publisher : Cross-Current Publishing
Release : 2020-09-08
ISBN : 0936348070
Language : En, Es, Fr & De

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Book Description :

The crises of 2020 impacted every single one of us. Were you prepared? Are you prepared for the next crisis? This new, updated third edition gives you the tools you need to ensure safety and survival so you can be prepared for any disaster that comes your way. You’ll learn how to: ✓ Identify your crisis risk ✓ Create a customized preparedness plan ✓ Design a basic food-storage system that’s ideal for you ✓ Safely store water and fuel ✓ Tackle sanitation issues and communications breakdowns ✓ Protect your home and family This book also gives you unique benefits you won’t see in other preparedness books, such as: ✓ 5 Things You Can Do Now—Quick-start ideas in each chapter to get you going ✓ Quick Checks—Checklists that help you evaluate options ✓ Worksheets—Planning tools to optimize your preparedness plan ✓ Resource Section—Reviews of unique products that help you prepare ✓ Personally Speaking—Patricia’s tips, insights, and survival life-lessons You’ll love Crisis Preparedness Handbook because it gives you everything you need to confidently handle any crisis and feel the peace that comes with being prepared. Get it now.

Home Sausage Making

Home Sausage Making Book
Author : Susan Mahnke Peery,Charles G. Reavis
Publisher : Storey Publishing
Release : 2002-10-15
ISBN : 1603424512
Language : En, Es, Fr & De

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Book Description :

This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.

The Prepper s Workbook

The Prepper s Workbook Book
Author : Scott Williams,Scott Finazzo
Publisher : Ulysses Press
Release : 2014-04-01
ISBN : 1612432263
Language : En, Es, Fr & De

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Book Description :

A STEP-BY-STEP, DON'T-OVERLOOK-ANYTHING WORKBOOK OF DIY PROJECTS THAT PREPARE HOME AND FAMILY FOR ANY LIFE-THREATENING CATASTROPHE From earthquakes, tornadoes and hurricanes to floods, wildfires and even civil strife, disasters threaten your home and safety no matter where you live. Fortunately, The Prepper’s Workbook offers step-by-step instructions that will guarantee your family is fully prepared for whatever the world has in store, including: •Checklists to stock up on life-saving survival supplies •Projects to fortify your home from the elements •Maps to pre-plan your bug-out and evacuation routes •Blueprints to prepare your home’s defenses in case of societal collapse •Forms to keep personal information on each family member organized •Tips and tricks to maximize readiness while keeping costs down

The Backyard Homestead Guide to Raising Farm Animals

The Backyard Homestead Guide to Raising Farm Animals Book
Author : Gail Damerow
Publisher : Storey Publishing
Release : 2011-02-28
ISBN : 1603426973
Language : En, Es, Fr & De

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Book Description :

Enjoy a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees, or a holiday meal with your own heritage-breed turkey as the main attraction. Gail Damerow covers everything you need to successfully raise your own farm animals, from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs, and meat. Even with just a small plot of land, you can become more self-sufficient, save money, and enjoy healthy, delicious animal products. Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Seasonal Planner, and The Backyard Homestead Book of Kitchen Know-How.

HomeMade

HomeMade Book
Author : Ken Braren,Roger Griffith
Publisher : Storey Publishing
Release : 2012-11-12
ISBN : 1612122280
Language : En, Es, Fr & De

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Book Description :

Discover the satisfaction of building your own lawn chairs, fences, bootjacks, cold frames, and compost bins. Ken Braren and Roger Griffith show you how to build a variety of easy-to-make items for your home and garden that are designed to save you money and make your life easier. Even if you have limited construction experience, the simple instructions and clear illustrations in this guide will have you confidently crafting your own potting bench and building a basement closet.

Raising Small Livestock

Raising Small Livestock Book
Author : Jerome D. Belanger
Publisher : Courier Corporation
Release : 2012-08-07
ISBN : 0486147576
Language : En, Es, Fr & De

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Book Description :

For rural property owners considering raising small animals, this clearly written guide provides guidance and information on caring for animals, available breeds, disease control, and mixing feed. 27 halftones; 23 line illustrations.

                   Book
Author : 줄리아 로스먼 저,이경아 역
Publisher : 도서출판 더숲
Release : 2018-03-20
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

베스트셀러 작가 줄리아 로스먼의 『농장해부도감』 드디어 출간!『자연해부도감』에 이어, 도시에서는 볼 수 없었던?새로운 배울 거리와 이야깃거리를 흥미진진하게 풀어내다 섬세하면서도 생동감 있는 그림과 자연을 탐구하는 따뜻한 시선으로 독자들을 사로잡아온 아티스트 줄리아 로스먼의 『농장해부도감』이 드디어 국내에 출간되었다. 학생들과 교사, 부모는 물론 미술 관련 종사자들과 일반 성인독자들에 이르기까지 많은 국내 독자들의 관심과 사랑을 받았던 『자연해부도감』에 이어 두 번째로 국내에 소개되는 줄리아 로스먼의 작품이다.? 『자연해부도감』이 도시 속 자연의 모습을 포착했다면, 『농장해부도감』은 도시를 벗어난 시골의 농장을 배경으로 좀 더 본격적이고 친근하게 자연에 대해 다루고 있다. ‘농장’은 자연이 주는 소중한 것들을 얻으며 살아가는 과정을 집약적으로 담아놓은 공간이다. 자연과 인간이 함께 만든 이 공간에서 저자는 그동안 도시에 살면서는 볼 수 없었던 자연의 경이롭고 다양한 모습을 만나게 된다. 그리고 저자 자신이 만난 흥미로운 시골 생활의 지식과 모습을 이제껏 볼 수 없었던 매력적인 방식으로 소개한다.? 저마다의 쓰임새를 가진 농기구와 농기계들, 우리에게 고기와 털, 달걀을 주는 동물들을 기르는 법과 품종, 부위별 용도 제대로 알기, 토마토 · 사과 · 당근 등 우리가 즐겨먹는 채소들의 놀랄 만큼 다양한 품종과 특징, 재배법, 그리고 그렇게 자연에서 얻은 것들로 요리하는 건강하고 맛있는 먹거리까지, 그녀의 생생한 그림이 보여주는 농장 속 풍경은 시골에서 보내는 하루하루를 직접 경험하고 있는 듯한 활기를 전해준다. 한번쯤은 도시를 벗어난 삶을 꿈꾸었을 어른들에게는 시골 생활의 생생한 삶의 현장을 보여주고, 호기심 가득한 청소년들에게는 새로운 삶의 방식을 안내하게 될 것이다.??

The Mobile Poultry Slaughterhouse

The Mobile Poultry Slaughterhouse Book
Author : Ali Berlow
Publisher : Storey Publishing
Release : 2013-07-25
ISBN : 1603428844
Language : En, Es, Fr & De

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Book Description :

If you’re raising poultry for meat and lack easy access to a humane slaughterhouse, a mobile slaughter and processing unit may be the solution. Ali Berlow shows you how to build a unit that accommodates all types of poultry and can easily be moved to any location, making it a great cooperative investment for a community of small-scale farmers. Covering the mechanics of construction, sanitation, safety, and permitting processes, this guide shows you how a mobile slaughterhouse can make your poultry operation more self-sufficient.

Farm Anatomy

Farm Anatomy Book
Author : Julia Rothman
Publisher : Storey Publishing
Release : 2011-12-22
ISBN : 1612121411
Language : En, Es, Fr & De

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Book Description :

Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman’s charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life. Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Food Anatomy.

The Smoked Foods Cookbook

The Smoked Foods Cookbook Book
Author : Lue Park,Ed Park
Publisher : Rowman & Littlefield
Release : 2018-02-01
ISBN : 0811767507
Language : En, Es, Fr & De

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Book Description :

Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers—which cost no more then a quality barbecue grill—are readily available. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods. 150 tasty recipes Low-fat and low-salt alternatives for healthful eating

Galactic Stew

Galactic Stew Book
Author : Gini Koch,R.S. Belcher,Andy Duncan,Esther Friesner,D.B. Jackson,Howard Andrew Jones,Diana A. Hart,Mike Jack Stoumbos,Chaz Brenchley,Derrick Boden,Mia Moss,Paige L. Christie,Gabriela Santiago,A.L. Tompkins,Jason Palmatier
Publisher : Jabberwocky Literary Agency, Inc.
Release : 2020-07-01
ISBN : 1940709326
Language : En, Es, Fr & De

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Book Description :

Join us for a feast! Step into a roadside diner run by witches. Attend a banquet with aliens who are as crass as they are brutal. Eat oysters on the half shell with a pair of conjurers, or scratch out a meal with warring pilots marooned on a desolate planet. Pity the ghost who must cook her way to freedom, and mourn with the warrior who seeks a final delicacy for his lost love. Search the far reaches of space for sustenance or descend into a hellscape of culinary horrors. In this volume, food is the star! Fantasy and science fiction authors Paige L. Christie, Diana A. Hart, A.L. Tompkins, Esther Friesner, Derrick Boden, Andy Duncan, Chaz Brenchley, Howard Andrew Jones, Mike Jack Stoumbos, R.S. Belcher, Mia Moss, Gini Koch, D.B. Jackson, Jason Palmatier, and Gabriela Santiago have prepared a GALACTIC STEW that will entice and tantalize, nourish the imagination, and sate the most ravenous of literary appetites. But beware! These dishes are not what they seem...

When Technology Fails

When Technology Fails Book
Author : Matthew Stein
Publisher : Chelsea Green Publishing
Release : 2008
ISBN : 1933392452
Language : En, Es, Fr & De

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Book Description :

"Matthew Stein's comprehensive guide to sustainable living skills gives you the tools you need to fend for yourself and your family in times of emergency or disaster. It also goes a step further, giving sound instructions on how to become self-reliant in seemingly stable times and for the long term by adopting a sustainable lifestyle"--Cover, p. 4.