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A Guide To Canning Freezing Curing Smoking Meat Fish Game

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A Guide to Canning Freezing Curing Smoking Meat Fish Game

A Guide to Canning  Freezing  Curing   Smoking Meat  Fish   Game Book
Author : Wilbur F. Eastman, Jr.
Publisher : Storey Publishing
Release : 2011-03-09
ISBN : 1603427554
Language : En, Es, Fr & De

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Book Description :

Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

Healthy Preservation and Storage

Healthy Preservation and Storage Book
Author : Felix Sutherland
Publisher : Unknown
Release : 2021-01-07
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Fооd рrеѕеrvаtіоn dеаlѕ with thе рrосеѕѕ оf рrеvеntіоn of dесау оr spoilage of fооd thuѕ аllоwіng it to bе stored іn a fіt соndіtіоn fоr futurе uѕе". It hаѕ also been described аѕ thе ѕtаtе in whісh any food may bе rеtаіnеd оvеr a period оf tіmе wіthоut bеіng соntаmіnаtеd bу pathogenic organisms оr сhеmісаlѕ lоѕіng optimum ԛuаlіtіеѕ оf соlоur, texture, flаvоr and nutritive value.

The Complete Guide to Preserving Meat Fish and Game

The Complete Guide to Preserving Meat  Fish  and Game Book
Author : Kenneth V. Oster
Publisher : Atlantic Publishing Company
Release : 2011
ISBN : 1601383436
Language : En, Es, Fr & De

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Book Description :

For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need. Experts in meat preservation have been interviewed and their insights have been included here to provide a detailed and full overview of everything you can expect in the process. From these interviews, you will start the process of understand what you need to effectively preserve meat products. You will learn what can lead to failure for all four methods, what the best possible storage locations are for each, and what materials should be avoided at all costs. Learn how smoking works and the timelines for every form of storage from the moment the animal is butchered to the moment it needs to be preserved. No matter what kind of animal you are preserving, this book will provide the details you need to effectively store the meat for later use. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company presidentâe(tm)s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

The Complete Guide to Preserving Meat Fish and Game Step By Step Instructions to Freezing Canning Curing and Smoking

The Complete Guide to Preserving Meat  Fish  and Game  Step By Step Instructions to Freezing  Canning  Curing  and Smoking Book
Author : Ken Oster
Publisher : Back to Basics Cooking
Release : 2011-03
ISBN : 9781620233764
Language : En, Es, Fr & De

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Book Description :

For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need. Experts in meat preservation have been interviewed and their insights have been included here to provide a detailed and full overview of everything you can expect in the process. From these interviews, you will start the process of understand what you need to effectively preserve meat products. You will learn what can lead to failure for all four methods, what the best possible storage locations are for each, and what materials should be avoided at all costs. Learn how smoking works and the timelines for every form of storage from the moment the animal is butchered to the moment it needs to be preserved. No matter what kind of animal you are preserving, this book will provide the details you need to effectively store the meat for later use. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

Storey s Basic Country Skills

Storey s Basic Country Skills Book
Author : John Storey,Martha Storey
Publisher : Storey Publishing
Release : 2010-11-11
ISBN : 1603427376
Language : En, Es, Fr & De

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Book Description :

Whether you live on a small suburban lot or have a many acres in the country, this inspiring collection will empower you to increase your self-sufficiently and embrace a more independent lifestyle. A variety of authors share their specialized knowledge and provide practical instructions for basic country skills like preserving vegetables, developing water systems, keeping farm animals, and renovating barns. From sharpening an axe to baking your own bread, you’ll be amazed at the many ways learning traditional skills can enrich your life.

The Backyard Homestead

The Backyard Homestead Book
Author : Carleen Madigan
Publisher : Storey Publishing
Release : 2009-02-11
ISBN : 1603425144
Language : En, Es, Fr & De

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Book Description :

This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long. Also available in this series: The Backyard Homestead Seasonal Planner, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.

Adirondack Life

Adirondack Life Book
Author : Anonim
Publisher : Unknown
Release : 2008
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Adirondack Life book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Barnyard in Your Backyard

Barnyard in Your Backyard Book
Author : Gail Damerow
Publisher : Storey Publishing, LLC
Release : 2002-07-01
ISBN : 9781580174565
Language : En, Es, Fr & De

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Book Description :

When is the right time to shear a sheep? Is there a market for manure? What time of day is best to collect eggs? What is the correct way to milk a goat? What does a duck eat? Can a cow and a sheep share the same pasture? Which types of rabbits are easiest to raise? The perfect book for anyone who has ever dreamed of having that little place in the country, Barnyard in Your Backyard offers tried-and-true, expert advice on raising healthy, happy, productive farm animals: chickens, geese, ducks, rabbits, goats, sheep, and dairy cows. Each chapter focuses on a different animal, discussing the pros and cons of raising the animal, housing and land requirements, feeding guidelines, health concerns, and a schedule for routine care. Species that are easy to raise, hardy, and companionable are profiled. First-time farmers will discover simple, clear instructions for caring for animals throughout the year, as well as guidelines for processing barnyard products such as milk, wool, and eggs. Combining practical advice from real experts, easy-to-use checklists and charts, a seasonal care calendar, and detailed black-and-white illustrations, Barnyard in Your Backyard offers a comprehensive review of the ins and outs - the tribulations and triumphs - of living with and caring for a small barnyard.

Farm Journal

Farm Journal Book
Author : Anonim
Publisher : Unknown
Release : 1975
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Farm Journal book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Blair Ketchum s Country Journal

Blair   Ketchum s Country Journal Book
Author : Anonim
Publisher : Unknown
Release : 1978
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Blair Ketchum s Country Journal book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Organic Gardening and Farming

Organic Gardening and Farming Book
Author : Anonim
Publisher : Unknown
Release : 1977
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Organic Gardening and Farming book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Readers Advisory Service

Readers Advisory Service Book
Author : Anonim
Publisher : Unknown
Release : 1977
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Readers Advisory Service book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Publishers Weekly

The Publishers Weekly Book
Author : Anonim
Publisher : Unknown
Release : 2002
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Publishers Weekly book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Complete Food Catalogue

The Complete Food Catalogue Book
Author : José Wilson,Arthur Leaman
Publisher : Holt McDougal
Release : 1977
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download The Complete Food Catalogue book written by José Wilson,Arthur Leaman, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Making it on the Farm

Making it on the Farm Book
Author : Keith Richards,Deborah S. Wechsler
Publisher : Unknown
Release : 1996
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Making it on the Farm book written by Keith Richards,Deborah S. Wechsler, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Many Smokes

Many Smokes Book
Author : Anonim
Publisher : Unknown
Release : 1975
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Many Smokes book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Organic Gardening

Organic Gardening Book
Author : Anonim
Publisher : Unknown
Release : 1979
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download Organic Gardening book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Storey s Guide to Raising Sheep

Storey s Guide to Raising Sheep Book
Author : Paula Simmons,Carol Ekarius
Publisher : Storey Kids
Release : 2001
ISBN : 9781580172622
Language : En, Es, Fr & De

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Book Description :

Presents tips on choosing breeds, feeding, housing, breeding, lambing, and health care for raising sheep.

International directory of appropriate technology resources

International directory of appropriate technology resources Book
Author : Anonim
Publisher : Unknown
Release : 1980
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download International directory of appropriate technology resources book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.