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A Field Guide To Edible Wild Plants

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Field Guide to Edible Wild Plants

Field Guide to Edible Wild Plants Book
Author : Bradford Angier
Publisher : Stackpole Books
Release : 2008-04-10
ISBN : 0811740447
Language : En, Es, Fr & De

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Book Description :

First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.

Edible Wild Plants

Edible Wild Plants Book
Author : Thomas S. Elias,Peter A. Dykeman
Publisher : Sterling Publishing Company, Inc.
Release : 2009
ISBN : 9781402767159
Language : En, Es, Fr & De

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Book Description :

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

The Complete Guide to Edible Wild Plants

The Complete Guide to Edible Wild Plants Book
Author : Department of the Army
Publisher : Skyhorse Publishing, Inc.
Release : 2009-06-23
ISBN : 1602396922
Language : En, Es, Fr & De

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Book Description :

Enhanced with full-color illustrations, this comprehensive list details the identifying features, habitats, and physical characteristics of hundreds of edible plants found in the wild.

Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts

Complete Guide to Edible Wild Plants  Mushrooms  Fruits  and Nuts Book
Author : Katie Letcher Lyle
Publisher : Rowman & Littlefield
Release : 2010-05-18
ISBN : 0762763035
Language : En, Es, Fr & De

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Book Description :

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

Edible Wild Plants

Edible Wild Plants Book
Author : John Kallas
Publisher : Gibbs Smith
Release : 2010-06-01
ISBN : 1423616596
Language : En, Es, Fr & De

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Book Description :

Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.

The New Edible Wild Plants of Eastern North America

The New Edible Wild Plants of Eastern North America Book
Author : Merritt Lyndon Fernald,Alfred Charles Kinsey,Steve William Chadde
Publisher :
Release : 2019-10-24
ISBN : 9781951682118
Language : En, Es, Fr & De

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Book Description :

Edible Wild Plants of Eastern North America, originally published in 1943, was a landmark book in terms of its thoroughness (covering nearly 1000 plants, plus poisonous plants, mushrooms, seaweeds and lichens). This extensively revised edition updates scientific names, adds distribution maps for many species, and includes all new illustrations.

Field Guide to Medicinal Wild Plants

Field Guide to Medicinal Wild Plants Book
Author : Bradford Angier
Publisher : Stackpole Books
Release : 2008-07-29
ISBN : 0811742806
Language : En, Es, Fr & De

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Book Description :

First-ever revision of a classic guidebook. Information on each plant's characteristics, distribution, and medicinal qualities as well as updated taxonomy and 15 new species. How to identify and use wild plants for medicinal purposes.

The Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts

The Complete Guide to Edible Wild Plants  Mushrooms  Fruits  and Nuts Book
Author : Katie Letcher Lyle
Publisher : Rowman & Littlefield
Release : 2016-10-15
ISBN : 1493018655
Language : En, Es, Fr & De

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Book Description :

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

Edible Wild Plants Herbs

Edible Wild Plants   Herbs Book
Author : Pamela Michael
Publisher : Grub Street Publishers
Release : 2008-08-21
ISBN : 1910690627
Language : En, Es, Fr & De

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Book Description :

A wonderful guide to finding and using these natural ingredients—for teas, cooking, and more. Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, Edible Wild Plants & Herbs is both a cookbook and a field guide to the identification and use of foodstuffs from the wild. There are almost four hundred recipes covering nearly one hundred different plant varieties, and the illustrations—drawn from life by a leading botanical artist—show the edible parts of the plants at their peak time for picking. In addition, there is a calendar indicating what plants to look for at each season of the year, and information on where the plants are found and how to identify them. Covering plants from dandelion and sorrel to sea beet and samphire, this is both a cookbook and a field guide to the identification and use of foodstuffs from the wild. In the past, the home kitchen provided a family with all its medicines and cosmetics as well as its food, wine, pickles, and preserves. Our ancestors were resourceful and imaginative and very much in tune with nature; this book recaptures their harmonious, sustainable way of life by setting down for the modern reader all that knowledge and lore, plus recipes for soups, sauces, main dishes, salads, pickles, jams, and sorbets, as well as teas, syrups and lotions. Note to the reader: This is a fully revised and updated edition of the book previously published as All Good Things Around Us, and includes new recipes and information.

A Field Guide to the Native Edible Plants of New Zealand

A Field Guide to the Native Edible Plants of New Zealand Book
Author : Andrew Crowe
Publisher : Godwit Pub
Release : 1997
ISBN :
Language : En, Es, Fr & De

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Book Description :

This revised and updated edition describes in detail over 160 native edible plants. Trees, shrubs, herbs, ferns, mushrooms, lichens and seaweeds are covered, with information on their utilization, in particular by Maoris, their nutritional value, where they can be found and when.

Wild Edibles

Wild Edibles Book
Author : Sergei Boutenko
Publisher : North Atlantic Books
Release : 2013-07-16
ISBN : 1583946276
Language : En, Es, Fr & De

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Book Description :

In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes. Sergei Boutenko has been gathering wild plants since he was 13, when, early on in a 6-month hike from Mexico to Canada, he and his raw-food family ran out of provisions and turned to foraging for survival in the wild. Back in civilization, Boutenko was dismayed by the inferior quality of store-bought food and industrial agriculture, and began to regularly collect wild plants near his home and on his travels. Now, in Wild Edibles, he shares knowledge gleaned from years of live-food wildcrafting and thriving in harmony with nature. This practical guide to plant foraging gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the tools to identify, harvest, and prepare wild edible plants. The book outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocol, gathering etiquette, and conservation. Boutenko explores in detail the many rewards of eating wild flora: environmental protection, sustainability, saving money, economic self-sufficiency, and healthy living. He draws on thoroughly researched nutrition science to make a compelling case for the health benefits of a diverse, local-food diet that includes wild greens. The majority of the 60 edible plants described in this field guide can be found worldwide, including common-growing trees. Over 300 color photos make plant identification easy and safe. A chapter containing 67 high-nutrient vegan recipes—including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets—provides inspiration to join Sergei on the trail to radiant health. “Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes has taught me that my backyard is full of free food! Way to go, Sergei.” —John Mackey, CEO of Whole Foods Market From the Trade Paperback edition.

Tom Brown s Guide to Wild Edible and Medicinal Plants

Tom Brown s Guide to Wild Edible and Medicinal Plants Book
Author : Tom Brown
Publisher : Berkley Trade
Release : 1986-12
ISBN : 9780425100639
Language : En, Es, Fr & De

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Book Description :

For untold thousands of years, human beings have thrived on the nutritional and medicinal wealth of the plant life in the natural world. In these fascinating, wide-ranging, wonderfully informative stories, Tom Brown--director of the world-famous Tracking, Nature, and Wilderness Survival School--tells all about the uncommon benefits of the common trees, shrubs, flowers, and other plants we find all around us. This indispensible guide includes information on: How to use every part of the plant--leaves, flowers, bark, bulbs, and roots Where to find useful plants, and the best time of the year and stages of growth to harvest them How to prepare delicious food dishes, soups, breads and teas from the riches of the great outdoors An incredible range of experience-proven medicinal uses to treat headaches, burns, digestive disorders, skin problems, and a host of other maladies

Edible Wild Plants and Herbs

Edible Wild Plants and Herbs Book
Author : Alan M. Cvancara
Publisher : McGraw Hill Professional
Release : 2001
ISBN : 9780071368278
Language : En, Es, Fr & De

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Book Description :

Ragged Mountain Press Pocket Guides are jam-packed with the no-frills, real-life advice and reassurance anyone heading out needs for a successful, safe, and rewarding trip. Designed for quick reference, Ragged Mountain Press Pocket Guides fit easily into a backpack, pocket, or dry bag, and are attractively packaged in water-resistant and tear-resistant covers. Ragged Mountain Press Pocket Guides offer the seasoned advice of some of the country’s most respected experts—an unparalleled reservoir of information in a compact package. Edible Wild Plants and Herbs provides concise, easy-to-understand details on the identification and edibility of 50 of the most common plants in the U.S. and Canada. Readers get a tutorial on preparing plants to eat and finding fresh water for cooking, as well as lists of common poisonous plants to avoid. Featuring sharp, revealing photographs that make identification a snap, this handsome field guide will be a cherished tool in every outdoor explorer’s kit.

Foraging Wild Edible Plants of North America

Foraging Wild Edible Plants of North America Book
Author : Christopher Nyerges
Publisher : Rowman & Littlefield
Release : 2016-01-01
ISBN : 1493014994
Language : En, Es, Fr & De

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Book Description :

Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. This full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: Stirfry Amaranth Yellow Pollen Pancakes Chickweed Deluxe Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream

Edible Wild Plants of Texas Non Woody Species

Edible Wild Plants of Texas  Non Woody Species  Book
Author : Mark Suter
Publisher :
Release : 1913-02-28
ISBN : 9780615771762
Language : En, Es, Fr & De

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Book Description :

A field guide on the edible wild plants of Texas with simple, concise text and high quality photos for every plant featured. Some medicinal, poisonous, and utilitarian plants are also included, since these often grow right with the edible ones. Happy Harvesting!