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A Complete Guide To Quality In Small Scale Wine Making

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A Complete Guide to Quality in Small Scale Wine Making

A Complete Guide to Quality in Small Scale Wine Making Book
Author : John Anthony Considine,Elizabeth Frankish
Publisher : Academic Press
Release : 2014
ISBN : 9780124080812
Language : En, Es, Fr & De

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Book Description :

"For the novice to intermediate winemaker and student, or the viticulturist who wishes to evaluate the quality of their fruit using small-scale wine making methods, this book provides a straightforward understanding of the factors that contribute to winequality at a technical level...including harvest and winery protocols; flavors and aromas; wine chemistry; safety; microbiology and methods; analysis; and quality assurance." -Back cover

A Complete Guide to Quality in Small Scale Wine Making

A Complete Guide to Quality in Small Scale Wine Making Book
Author : John Anthony Considine,Elizabeth Frankish
Publisher : Academic Press
Release : 2013-11-21
ISBN : 0124079172
Language : En, Es, Fr & De

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Book Description :

As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product. Understand the chemistry and sensory science at the foundation of quality wines Explore real-world examples of key analysis and application of concepts Practice methods and exercises for hands-on experience

Wine Production and Quality

Wine Production and Quality Book
Author : Keith Grainger,Hazel Tattersall
Publisher : John Wiley & Sons
Release : 2016-03-07
ISBN : 1118934555
Language : En, Es, Fr & De

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Book Description :

Revised edition of: Wine production / Keith Grainger and Hazel Tattersall. Oxford; Ames, Iowa: Blackwell Pub., 2005.

Wine Science

Wine Science Book
Author : Ronald S. Jackson
Publisher : Elsevier
Release : 2014-05-31
ISBN : 0123814693
Language : En, Es, Fr & De

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Book Description :

Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine geography, wine and health, and the scientific basis of food and wine combinations. It also covers topics not found in other enology or viticulture texts, including details on cork and oak, specialized wine making procedures, and historical origins of procedures. New to this edition are expanded coverage on micro-oxidation and the cool prefermentative maceration of red grapes; the nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening; new insights into flavor modification post bottle; the shelf-life of wine as part of wine aging; and winery wastewater management. Updated topics include precision viticulture, including GPS potentialities, organic matter in soil, grapevine pests and disease, and the history of wine production technology. This book is a valuable resource for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. New to this edition: Expanded coverage of micro-oxidation and the cool prefermentative maceration of red grapes The nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening New insights into flavor modification post bottle Shelf-life of wine as part of wine aging Winery wastewater management Updated topics including: Precision viticulture, including GPS potentialities Organic matter in soil Grapevine pests and disease History of wine production technology

Wine Tasting

Wine Tasting Book
Author : Ronald S. Jackson
Publisher : Academic Press
Release : 2016-12-22
ISBN : 0128018267
Language : En, Es, Fr & De

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Book Description :

From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on the types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train tasters, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine. Contains revised and updated coverage, notably on the physiology and neurology of taste and odor perception Includes expanded coverage of the statistical aspect of wine tasting (specific examples to show the process), qualitative wine tasting, wine language, the origins of wine quality, and food and wine combination Provides a flow chart of wine tasting steps and production procedures Presents practical details on wine storage and the problems that can occur both during and following bottle opening

Postharvest Biology and Nanotechnology

Postharvest Biology and Nanotechnology Book
Author : Gopinadhan Paliyath,Jayasankar Subramanian,Loong-Tak Lim,K. S. Subramanian,Avtar K. Handa,Autar K. Mattoo
Publisher : Wiley-Blackwell
Release : 2019-01-30
ISBN : 1119289440
Language : En, Es, Fr & De

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Book Description :

A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributors—noted experts in the field—review the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: • Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology • Contains contributions from leaders in the field • Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology • Puts the focus on basic science as well as technology and practical applications • Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications.

Microbial Contamination and Food Degradation

Microbial Contamination and Food Degradation Book
Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Release : 2017-11-03
ISBN : 0128112638
Language : En, Es, Fr & De

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Book Description :

Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help pinpoint the cause of contamination. Microorganisms may cause health-threatening conditions directly by being ingested together with contaminated food, or indirectly by producing harmful toxins and factors that can cause food borne illness. This resource discusses the potential sources of contamination, the latest advances in contamination research and strategies to prevent contamination using key methods of analysis and evaluation. Presents modern alternatives for avoiding microbial spoilage and food degradation using preventative and intervention technologies Provides key methods for addressing microbial contamination and preventing food borne illness through research and risk assessment analysis Includes detailed information on bacterial contamination problems in different environmental environments and the methodologies to help solve those problems

Kevin Zraly s American Wine Guide 2009

Kevin Zraly s American Wine Guide 2009 Book
Author : Kevin Zraly
Publisher : Sterling Publishing Company, Inc.
Release : 2008-05
ISBN : 9781402757457
Language : En, Es, Fr & De

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Book Description :

Kevin Zraly, winner of the 2006 Wine Literary Award, brings you this revised edition of the only guide to cover the wines and wineries of all fifty states. (Yes—including Alaska!) Zraly has noted that “Americans are drinking more wine now than they ever have before,” and his sparkling work quenches our need for advice on this booming, underserved subject. In addition to everything previously included—the fascinating history and background details, magnificent spreads with maps of the wine-growing areas, handsome labels, fact boxes on each state, great wine selections (many at under $15)—Kevin’s added more. The 2009 edition includes updated information throughout, as well as greatly expanded entries for eight states: Oklahoma, Kentucky, Arizona, Maryland, Tennessee, Wisconsin, New Mexico, and Connecticut. Zraly offers his expert and up-to-the minute picks by varietal and price range, all based on their ready availability throughout the country. Filled with accessible information and capturing Zraly’s love of wine and winemaking, this handy, incisive volume is the perfect resource for understanding and enjoying American wine.

The Complete Book on Wine Production

The Complete Book on Wine Production Book
Author : H. Panda
Publisher : NIIR PROJECT CONSULTANCY SERVICES
Release : 2011-10-02
ISBN : 938103902X
Language : En, Es, Fr & De

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Book Description :

Wine is the most loved beverage across the world and a popular accompaniment with food. The popularity of wine in India has started growing rapidly. Wine is the fermented product of the grape. Because crushed grapes contain all that is needed to create wine, ancient wine producers simply allowed nature to take its course. As time went on, people realized that by intervening at certain times, they could make a wine with more predictable characteristics. Grape cultivation is one of the most remunerative farming enterprises in India. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, vinegar. Delicate wine grapes are generally produced in frost free and moderate temperature environments. Thousands of grape varieties are grown all over the world; the wine grape varieties represent only a fraction of them. The colour, size, phenolic distribution and acidity of grapes give each wine its own characteristic. Wine quality is affected by the factors such as soil, climate, viticulture and wine making techniques. Wine quality is dictated mainly by the grapevines, not by the winemaker. Wine must be slightly aged to be drinkable. Grape production, linked with wine processing has provided the much-needed impetus for the growth of the wine industry. Indian government plays a crucial role in the current phase of Indian wine industry, supporting the current momentum amongst others through financial assistance and market protection. Gradual reduction of import duty levels will no doubt lead to increasing competition through imports, but will on the longer term result in a competitive industry that is able to export its top quality products to overseas markets. Some of the fundamentals of the book are wine quality, mold and mold complexes associated with grapes, grape aroma components, soluble solids in winemaking, the molds and yeasts of grapes and wine molds, yeasts of grapes and wine, by-products of fermentation, chemistry of fermentation and composition of wines, outline of red wine making, stuck wines, white table wine, sparkling wine, vermouth and flavoured wines, cider and apple wine, plum wines in Europe, berry wines in pacific coast states, cherry and plum wines in pacific coast states, pomegranate wine from concord grapes, pineapple wine, pear wine, wine from oranges, grapefruit wine, wine from dried fruits, Swiss research on fruit juice fermentation honey wine (mead), etc. This book provides a complete detail on all aspects of Wine production like describe the varieties of wine available, its manufacturing process, bottling and storage of wine, quality control in wine making and many more. It is hoped that this book will be very resourceful to all its readers, students, scientists, technocrats, existing industries, new entrepreneurs and all those who are related to wine making.

The Complete Guide to Seed and Nut Oils

The Complete Guide to Seed and Nut Oils Book
Author : Bevin Cohen
Publisher : New Society Publishers
Release : 2022-04-05
ISBN : 1771423528
Language : En, Es, Fr & De

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Book Description :

Press your own right at home – homemade oils for cooking and health. The Complete Guide to Seed and Nut Oils is a comprehensive, beautifully illustrated and photographed, full-color guide to growing, foraging, and pressing nut and seed crops to produce high-quality oils for culinary and other uses. Coverage includes: A brief history of seed oil extraction Culinary and health benefits of home-pressed oils versus factory produced oils Presses and other equipment options for ease, cost, and convenience How-to for growing, harvesting, processing, and pressing nuts and seeds Profiles of over 40 nuts and seeds to grow, forage, or source including hempseed, flax, peanuts, sunflowers, walnuts, okra, and more. Oil processing, storage, and culinary and other uses Scaling up for community or small-scale commercial production. Whether you want to produce oils for cooking, balms and salves, self-sufficiency and resiliency or for small-scale commercial or community production, The Complete Guide to Seed and Nut Oils is a one-stop shop to get you started.

The Small Scale Cheese Business

The Small Scale Cheese Business Book
Author : Gianaclis Caldwell
Publisher : Chelsea Green Publishing
Release : 2014
ISBN : 1603585494
Language : En, Es, Fr & De

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Book Description :

Originally published in 2010 under the title The farmstead creamery advisor.

Wine Faults and Flaws

Wine Faults and Flaws Book
Author : Keith Grainger
Publisher : John Wiley & Sons
Release : 2021-05-04
ISBN : 1118979095
Language : En, Es, Fr & De

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Book Description :

WINE FAULTS AND FLAWS Wine Faults and Flaws: A Practical Guide An essential guide to the faults and flaws that can affect wine Written by the award-winning wine expert, Keith Grainger, this book provides a detailed examination and explanation of the causes and impact of the faults, flaws and taints that may affect wine. Each fault is discussed using the following criteria: what it is; how it can be detected by sensory or laboratory analysis; what the cause is; how it might be prevented; whether an affected wine is treatable, and if so, how; and the science applicable to the fault. The incidences of faulty wines reaching the consumer are greater than would be regarded as acceptable in most other industries. It is claimed that occurrences are less common today than in recent recorded history, and it is true that the frequency of some faults and taints being encountered in bottle has declined in the last decade or two. However, incidences of certain faults and taints have increased, and issues that were once unheard of now affect many wines offered for sale. These include ‘reduced’ aromas, premature oxidation, atypical ageing and, very much on the rise, smoke taint. This book will prove invaluable to winemakers, wine technologists and quality control professionals. Wine critics, writers, educators and sommeliers will also find the topics highly relevant. The wine-loving consumer, including wine collectors will also find the book a great resource and the basis for discussion at tastings with like-minded associates.

A Guide to the Elite Estates of the Mosel Saar Ruwer Wine Region

A Guide to the Elite Estates of the Mosel Saar Ruwer Wine Region Book
Author : Anonim
Publisher : Board and Bench Publishing
Release : 1983
ISBN : 0932664490
Language : En, Es, Fr & De

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Book Description :

Download A Guide to the Elite Estates of the Mosel Saar Ruwer Wine Region book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

The Ultimate Fruit Winemaker s Guide

The Ultimate Fruit Winemaker s Guide Book
Author : Dominic Rivard
Publisher : The Fruit Winemaker's Guide
Release : 2009-02-28
ISBN : 1441450920
Language : En, Es, Fr & De

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Book Description :

This essential text and reference offers a complete guide to fruit wines. It will prove to be invaluable for all winemakers, from the amateur to the commercial producer. Written with attention to detail and a passion for fruit wine, this book goes through the considerations for setting up a winery to the production process, designing a fruit wine recipe to suit any wine style, analysis, stability issues, packaging, marketing and sales. Covered in the book: - Detailed Overview of Fruit Wine Industry - Anatomy of Winemaking Fruits - Winemaking Techniques and Production - Laboratory Analysis and Evaluation - Award Winning Recipes - Tasting, Judging and the fine art of Balance - Manage the Business, Cost and Finance Data - Marketing, Sales and Industry Know-how - Complete List of Buyers and Importers - Plus a lot more...

From Vines to Wines

From Vines to Wines Book
Author : Jeff Cox
Publisher : Storey Publishing
Release : 1999-02-01
ISBN : 1603421920
Language : En, Es, Fr & De

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Book Description :

Create you own backyard winery! From breaking ground to savoring the finished product, Jeff Cox's From Vines to Wines is the most complete and up-to-date guide to growing flawless grapes and making extraordinary wine. Wine connoisseurs, gardeners, and home winemakers will find the latest techniques in this fully revised and updated edition. With thorough, illustrated instructions, you'll learn how to: -- Choose and prepare a vineyard site -- Construct sturdy and effective trellising systems -- Plant, prune, and harvest the perfect grapes for your climate -- Press, ferment, age and bottle your own wine -- Judge wine for clarity, color, aroma, body, and taste

The Oxford Companion to Wine

The Oxford Companion to Wine Book
Author : Jancis Robinson,Julia Harding
Publisher : Oxford University Press
Release : 2015-09-17
ISBN : 0191016071
Language : En, Es, Fr & De

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Book Description :

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day. More than 180 esteemed contributors (including 58 new to this edition) range from internationally renowned academics to some of the most famous wine writers and wine specialists in the world. Now exhaustively updated, this fourth edition incorporates the very latest international research to present 300 new entries on topics ranging from additives and wine apps to WSET and Zelen. Over 60 per cent of all entries have been revised; and useful lists and statistics are appended, including a unique list of the world's controlled appellations and their permitted grape varieties, as well as vineyard area, wine production and consumption by country. Illustrated with almost 30 updated maps of every important wine region in the world, many useful charts and diagrams, and 16 stunning colour photographs, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts—notably historical, cultural, and scientific—and serving as a truly companionable point of reference into which any wine-lover can dip and browse.

Insight Guides Croatia

Insight Guides Croatia Book
Author : Insight Guides
Publisher : Apa Publications (UK) Limited
Release : 2018-05-01
ISBN : 1789199018
Language : En, Es, Fr & De

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Book Description :

Insight Guides: all you need to inspire every step of your journey. From deciding when to go, to choosing what to see when you arrive, this is all you need to plan your trip and experience the best of Croatia, with in-depth insider information on must-see, top attractions like the walled city of Dubrovnik, cosmopolitan Split and the stunning islands of Hvar and Vis, and hidden cultural gems like the Baroque architecture in inland Osijek. Insight Guide Croatia is ideal for travellers seeking immersive cultural experiences, from exploring the Istrian peninsula in the north, to discovering Dubrovnik, the 'pearl of the Adriatic' In-depth on history and culture: enjoy special features on diving, wine country and birdlife, all written by local experts Includes innovative, unique extras to keep you up-to-date when you're on the move - this guide comes with a free eBook, and an app that highlights top attractions and regional information and is regularly updated with new hotel, bar, restaurant, shop and local event listings Invaluable maps, travel tips and practical information ensure effortless planning, and encourage venturing off the beaten track Inspirational colour photography throughout - Insight Guides is a pioneer of full-colour guide books Inventive design makes for an engaging, easy reading experience About Insight Guides: Insight Guides is a pioneer of full-colour guide books, with almost 50 years' experience of publishing high-quality, visual travel guides with user-friendly, modern design. We produce around 400 full-colour print guide books and maps, as well as phrasebooks, picture-packed eBooks and apps to meet different travellers' needs. Insight Guides' unique combination of beautiful travel photography and focus on history and culture create a unique visual reference and planning tool to inspire your next adventure.

Insight Guides Southwest France

Insight Guides Southwest France Book
Author : Insight Guides
Publisher : Apa Publications (UK) Limited
Release : 2012-07-06
ISBN : 178005596X
Language : En, Es, Fr & De

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Book Description :

Insight Guide Southwest France is a comprehensive travel guide to this beautiful corner of France, with evocative photography bringing to life its people and landscape. Our inspirational Best of Southwest France section highlights the region's unmissable sights and experiences, while essays by local writers immerse you in the history, culture and way of life of this largely rural region, taking in its lush countryside, dramatic gorges, medieval villages, prehistoric cave art, and food and wine, with a range of special features homing in on topics such as truffles, the Basques and bullrunning. Fourteen Places chapters then take you on an inspirational trip from Bordeaux and the Southwest Coast, through the Basque Country and the Pyrenees, and on to French Catalonia on the shores of the Mediterranean. Plentiful full-colour maps show you the way around, with major sights and areas of interest plotted and cross-referenced to the text. Finally, the Travel Tips cover all your practical needs, with a wealth of information to help you plan your trip and our selection of the best hotels, restaurants, cafes and bars.

The Cheapsakes s Guide to Good Wine

The Cheapsakes s Guide to Good Wine Book
Author : Randall Ferrara
Publisher : Xlibris Corporation
Release : 2014-12-12
ISBN : 1499081049
Language : En, Es, Fr & De

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Book Description :

A Cheapsake’s Guide To Good Wine introduces the reader to the wonderful world of quality wines while remaining aware that the vast majority of people do not have large amounts of cash available to expend on wine purchases. It examines a wide variety of wine types and rates over five hundred different selections worthy of your table with none costing more than $25 and most available at much less. The book also introduces you to many aspects of the world of wine and provides hundreds of leads to beginning your own tasting experiences. Many people believe that a wine has to be expensive to be memorable. This book happily proves this is an error.

From Vines to Wines 5th Edition

From Vines to Wines  5th Edition Book
Author : Jeff Cox
Publisher : Storey Publishing
Release : 2015-03-18
ISBN : 1612124399
Language : En, Es, Fr & De

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Book Description :

From planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawless grapes and making extraordinary wine. Fully illustrated instructions show you how to choose and prepare a vineyard site; build trellising systems; select, plant, prune, and harvest the right grapes for your climate; press, ferment, and bottle wine; and judge wine for clarity, color, aroma, and taste. With information on making sparkling wines, ice wines, port-style wines, and more, this comprehensive guide is an essential resource for every winemaker.