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                            Book
Author : 畑耕一郎,近藤一樹
Publisher : Unknown
Release : 1997-03-10
ISBN : 9784770020796
Language : En, Es, Fr & De

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Book Description :

Presents 100 recipes for Japanese dishes. The text gives measurements inetric (Japanese), and pounds and ounces. All the dishes are illustrated.

Cooking Like a Master Chef

Cooking Like a Master Chef Book
Author : Graham Elliot,Mary Goodbody
Publisher : Simon and Schuster
Release : 2015-10-27
ISBN : 1476796513
Language : En, Es, Fr & De

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Book Description :

Elliot wants everyone to push up their sleeves and get some good food on the table. His simple philosophy is that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he's written an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion.

100 Recipes

100 Recipes Book
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2015-10-13
ISBN : 1940352339
Language : En, Es, Fr & De

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Book Description :

A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections—Absolute Essentials, Surprising Essentials, and Global Essentials—each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You’ll find useful workday recipes like a killer tomato sauce that’s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor—try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it’s that good); and familiar favorites reinvigorated—the best beef stew comes from Spain (and it’s even easier to make than the stateside stew you’ve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen. From the Hardcover edition.

Better Homes and Gardens 100 Recipes You ll Make Forever

Better Homes and Gardens 100 Recipes You ll Make Forever Book
Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
Release : 2017-09-12
ISBN : 0544974263
Language : En, Es, Fr & De

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Book Description :

Photo tutorials, step-by-step instructions, and secrets for success that home cooks will turn to again and again Every home cook needs a core of reliable favorites to execute flawlessly. Through clear instruction and photography, this collection provides the tools for making 100 perfect, reliable, and foolproof dishes, from the creamiest mac and cheese to the most flavorful fish tacos. Photo tutorials walk readers through key steps of the process to take the mystery out of achieving perfect results. Secrets from the Test Kitchen — what works, what doesn’t, and why — are sprinkled throughout to provide additional keys to success. “Eight to Try” features provide riffs on a theme, proving that once home cooks have mastered the basic techniques, the opportunity for customization is truly endless. In all, readers will have not only 100 excellent recipes for traditional and new classic breakfasts, lunches, dinners, snacks, sides, and desserts, but invaluable lessons from the BHG Test Kitchen as well. Full nutrition information rounds out this comprehensive package to instill confidence in every home cook.

The Best Hot Dog 100 Recipes

The Best Hot Dog 100 Recipes Book
Author : Alexey Evdokimov
Publisher : Lulu Press, Inc
Release : 2014-04-03
ISBN : 1304997294
Language : En, Es, Fr & De

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Book Description :

Hot dogs belong in the pantheon of great America food items. What can be more democratic than a meal that allows people to eat what they want, the way they want? Try these one hundred dogs that celebrate America's melting pot culture.

100 Recipes Every Woman Should Know

100 Recipes Every Woman Should Know Book
Author : Cindi Leive,The Editors of Glamour
Publisher : Hachette UK
Release : 2011-04-05
ISBN : 140139647X
Language : En, Es, Fr & De

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Book Description :

Once upon a time, there was an easy roast chicken recipe, handed down by a fashion editor at Glamour magazine to her assistant, who was in search of a dish to prepare for dinner with her boyfriend. She made the chicken. Her boyfriend loved it. He had seconds. And shortly thereafter, he proposed. But that's not all: Three more young women at the magazine made the chicken for the men in their lives who then, in short order, popped the question. Glamour published the recipe-dubbing it, naturally, Engagement Chicken-and since then, the magazine's editors have heard from more than 60 women who have gotten engaged after making the dish. Commitment-phobes be warned: This bird means business! Of course, there is more to life than weddings. And there's more to this cookbook than Engagement Chicken. 100 Recipes Every Woman Should Know also includes 99 of the magazine's other most-loved, best-reviewed dishes, all designed to get you exactly what you want in life, exactly when you want it. From Prove to Mom You're Not Going to Starve Meat Loaf to Impress His Family Chardonnay Cake, these recipes will help you cook with passion and persuasion. And they're all written with your real life and real needs in mind. Because whether you're a novice or an expert, cooking should never be intimidating-and it should always be fun. Don't miss these easy, essential recipes: He Stayed Over Omelet Skinny Jeans Scallops No Guy Required Grilled Steak Let's Make a Baby Pasta Forget the Mistake You Made at Work Margarita Bribe a Kid Brownies Hers and His Cupcakes "Recently I met some beautiful young women from Glamour magazine. They make a roast chicken they call 'Engagement Chicken' because every time one of them makes it for her boyfriend, she gets engaged! How wonderful is that! That's the best reason I ever heard to make a roast chicken." -Ina Garten, Barefoot Contessa cookbooks

My Kitchen Table 100 Recipes for Entertaining

My Kitchen Table  100 Recipes for Entertaining Book
Author : Raymond Blanc
Publisher : Random House
Release : 2012-01-05
ISBN : 1446417506
Language : En, Es, Fr & De

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Book Description :

Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast.

Hundred Fish and Seafood Recipes

Hundred Fish and Seafood Recipes Book
Author : Rick Stein
Publisher : BBC Books
Release : 2011
ISBN : 9781849901581
Language : En, Es, Fr & De

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Book Description :

Rick Stein's name is synonymous with fish and seafood. There is no greater authority on the subject and his recipes are renowned for their quality and flavour. Here are his top 100 fish and seafood recipes from all over the world and, divided into light meals, hearty mains, quick lunches and food to share, there is a recipe for every occasion.

How to Grow Herbs for Gourmet Cooking Including 100 Recipes from 25 Countries

How to Grow Herbs for Gourmet Cooking  Including 100 Recipes from 25 Countries Book
Author : Frederick O. Anderson
Publisher : Unknown
Release : 1967
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download How to Grow Herbs for Gourmet Cooking Including 100 Recipes from 25 Countries book written by Frederick O. Anderson, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

100 Best Grilling Recipes

100 Best Grilling Recipes Book
Author : Kathleen Sloan-McIntosh
Publisher : R. Rose
Release : 2007
ISBN : 9780778801597
Language : En, Es, Fr & De

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Book Description :

A world of great food prepared on the grill. Grilling has a special place in cooking traditions worldwide. Whether a Punjabi tikka or a Texas barbecue, grilled dishes provide a unique taste. With recipes drawn from every continent, 100 Best Grilling Recipes offers a round-the world tour of different countries and cultures with such inspired recipes as: *Argentinian short ribs of beef with chimichurri sauce *Vietnamese grilled breast of duck *Moroccan barbecued chicken *Lemon myrtle shrimp from Oz *Texas barbecued brisket *Canadian back bacon with maple mustard mop *Garlic and ginger butter. Also featured are 35 additional recipes for delicious accompaniments, among them Lebanese cucumber and mint salad, and double bourbon barbecue sauce. With a kitchen or backyard grill, 100 Best Grilling Recipes provides a sampling of the world's most delectable grilled dishes along with a tempting array of international accompaniments. AUTHOR: Kathleen Sloan-Mcintosh is a cookbook writer and recipe developer. She lives in Bayfield, Ontario, where she and her husband run the Black Dog Village Pub and Bistro. 16 colour photographs

100 Recipes from 100 Books

100 Recipes from 100 Books Book
Author : Jean Paré
Publisher : Influence Publishing
Release : 2014-01
ISBN : 9781927126615
Language : En, Es, Fr & De

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Book Description :

We are pleased to introduce this special collector's edition of 100 Recipes from 100 Books to celebrate the publication of 100 titles in our Original Series of bestselling cookbooks. While Company's Coming has expanded to include other authors, our beloved founder Jean Paré is the author of all of these Original Series, and we are especially proud of them. Jean's many years in the catering business was the perfect environment for her to launch a successful cookbook series.Supported by her team in the Recipe Factory, Jean tested many thousands more recipes than the 16,000 or so Guaranteed Great™ recipes that made it into her cookbooks. They form a library of Canadian and multicultural recipes that span every facet of Canadian cuisine. Jean's Golden Rule to Cooking continues to inspire Company's Coming to this day: “Never share a recipe you wouldn't use yourself.”• 100 cookbooks in 33 years• features a recipe from each 100 Original Series cookbook• Canada's most popular cookbooks• all 100 were national bestsellers• over 35 million cookbooks sold• every recipe kitchen tested and Guaranteed Great™• recipes use everyday kitchen ingredients.Tried, tested and true - Guaranteed Great™

100 Prize winning Recipes

100 Prize winning Recipes Book
Author : Anonim
Publisher : Unknown
Release : 1950
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download 100 Prize winning Recipes book written by , available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Gordon Ramsay s Fast Food

Gordon Ramsay s Fast Food Book
Author : Gordon Ramsay
Publisher : Sterling Epicure
Release : 2012
ISBN : 9781402797873
Language : En, Es, Fr & De

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Book Description :

Presents more than one hundred accessible recipes that are organized in accordance with everyday needs and special occasions, in a volume that places an emphasis on fast preparation and features tips on stocking a pantry.

Top 100 Pasta Dishes

Top 100 Pasta Dishes Book
Author : Annabel Karmel
Publisher : Ebury Press
Release : 2010
ISBN : 9780091937720
Language : En, Es, Fr & De

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Book Description :

For most kids, mums and dads, pasta is the best food in the world! It's tasty and nutritious, easy, quick and economical to cook, and even better, comes in lots of fun shapes! Here is Annabel Karmel's ultimate collection of pasta dishes, with 100 recipes for the whole family and for every day of the week. With separate sections on pasta for babies (it's a good way of introducing texture), toddlers (pasta makes a fantastic standby supper) and families and older children, the book features fuss-free ideas to make your life easier. With colour photos, simple instructions, clear indication of cooking and preparation times, and symbols throughout to show which recipes are suitable for babies and younger children, this is the ultimate pasta cookbook for families everywhere.

Food52 Genius Desserts

Food52 Genius Desserts Book
Author : Kristen Miglore
Publisher : Ten Speed Press
Release : 2018-09-04
ISBN : 152475899X
Language : En, Es, Fr & De

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Book Description :

In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. IACP AWARD WINNER • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like Sunset’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.

Dumplings

Dumplings  Book
Author : Kenny Lao
Publisher : Stewart Tabori & Chang
Release : 2015-09-08
ISBN : 9781617691560
Language : En, Es, Fr & De

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Book Description :

Kenny Lao loves dumplings. Growing up, his fondest memories were the dumpling parties that filled his house with friends and family. Everyone gathered in the kitchen and took a place in line to create the dumplings: making fillings, stuffing and wrapping, and all the way down to the stove for pan-frying and steaming. In Dumplings!, Lao brings the party to you, showing you how easy it is to make delicious dumplings. With more than 100 recipes, there is no shortage of dishes. Lao embraces all flavors in his succulent dumpling creations: Classic Pork and Napa Cabbage, Szechuan Chicken, Barbecued Pork and Collards, Chicken and Thai Basil, Vegetarian Edamame, and more. The book is also filled with recipes for noodles, salads, soups, sweets, and drinks—all the necessary ingredients to complement the main event. Dumplings! is the go-to guide for throwing a killer party with flavorful dumplings.

The 100 Best Vegan Baking Recipes

The 100 Best Vegan Baking Recipes Book
Author : Kris Holechek,Kris Holechek Peters
Publisher : Ulysses Press
Release : 2009-09-08
ISBN : 1569757143
Language : En, Es, Fr & De

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Book Description :

Provides dozens of vegan baked-good recipes that are also free of lactose, saturated fats, and cholesterol, in a volume that explains how to prepare a range of healthier options from cupcakes and brownies to cookies and breads. Original.

100 Most Honorable Chinese Recipes

100 Most Honorable Chinese Recipes Book
Author : Wen Mei Yu,Charlotte Adams
Publisher : Unknown
Release : 1963
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

Download 100 Most Honorable Chinese Recipes book written by Wen Mei Yu,Charlotte Adams, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.

Cooking Well Healthy Kids Easy Meals for Happy Toddlers

Cooking Well Healthy Kids  Easy Meals for Happy Toddlers Book
Author : Sari Greaves, RDN
Publisher : Hatherleigh Press
Release : 2016-11-29
ISBN : 1578266564
Language : En, Es, Fr & De

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Book Description :

MAKE MEAL-TIME EASY WITH OVER 100 KID-APPROVED HEALTHY RECIPES Easy Meals for Happy Toddlers is an easy-to-use recipe collection for parents looking for nutritious meals to please their little ones. Written by a registered dietitian-nutritionist and mother of two toddlers, the recipes are kitchen-tested and kid-approved. When you need quick, tasty, and healthy meals to suit even the pickiest palate, Easy Meals for Happy Toddlers is the perfect cookbook to help balance nutritional needs in a junk-food world. Easy Meals for Happy Toddlers also includes: • Basic information on nutritional needs for kids ages 1-5 • Tips on how to handle picky eaters • A healthy food guide all parents should have • A discussion on special dietary restrictions including gluten-free, paleo, vegan, and food allergies Just a few of the tasty kid-friendly recipes to be found inside this book include: • Little Bear’s Breakfast Porridge • Bacon-Spiked Brussels Bites with Goat Cheese Crumbles • Strawberry Shortcake Cups • Apple Chicken Quesadilla • Crispy Coconut Chicken Fingers • Farmer’s Market Pizza • Panko Crusted Tilapia Bites • Soy Good Sunshine Smoothie • One-Minute Cheesy Peas and Pasta • Quick Chili Cheese Toast

The Zero Waste Cookbook

The Zero Waste Cookbook Book
Author : Giovanna Torrico,Amelia Wasiliev
Publisher : Hardie Grant
Release : 2019-05-07
ISBN : 9781784882471
Language : En, Es, Fr & De

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Book Description :

Zero Waste Cookbook is the complete guide to how you can make your food stretch further in order to reduce your waste. From using the husk of corn to make a vegetable stock to using lemon zest to infuse vodka and sunflower seeds to add crunch to bread, Giovanna Torrico and Amelia Wasiliev cover over 100 simple, waste-less recipes. With chapters are on fruit, vegetables, bread, dairy, meat and fish, you will learn how to fully utilize the food you have at home.